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Costa Brava
Menu
Costa Brava Menu
$$
·
Spanish
,
Restaurant
,
Wine bar
1653 Garnet Ave, San Diego, CA 92109
Hot Tapas
Cold Tapas
Entrees
Soups and Salads
Desserts
Hot Tapas
ALMEJAS A LA MARINERA
Steamed clams in Spanish marinara sauce
$14.95
CARACOLES AL ALI-OLI
Escargot in a parsley Ali-Oli sauce
$12.50
CHAMPIÑONES AL AJILLO
Sautéed mushrooms in garlic & Sherry wine
$8.25
CHORICITO FRITO
Sautéed Chorizo sausage
$9.95
CROQUETAS DE BACALAO
Dry Cod fish croquettes
$9.50
CROQUETAS DE JAMÓN
Iberico ham croquettes
$9.50
CROQUETAS DE POLLO
Chicken croquettes
$8.95
DÁTILES CON TOCINO
Dates wrapped in bacon
$8.50
GAMBAS A LA PLANCHA
Grilled whole shrimp
$11.95
GAMBAS AL AJILLO
Shrimp in garlic
$11.95
GULAS AL AJILLO
Baby eels sautéed in olive oil and garlic
$12.50
MORCILLA FRITA CON CEBOLLA
Pork sausage sautéed with onions
$12.95
PATATAS A LA BRAVA
Spicy potatoes
$7.75
PATATAS ALI-OLI
Potatoes with Ali-Oli
$7.75
PIMIENTOS DE PIQUILLO
Fire roasted piquillo peppers stuffed with seafood
$14.50
PINCHITOS DE SOLOMILLO
Grilled filet mignon skewers
$18.95
POLLO AL AJILLO
Sautéed chicken in garlic and wine sauce
$8.95
PULPO A LA GALLEGA
Octopus with olive oil and spicy paprika
$14.50
RABAS
Fried calamari
$10.50
TAPA DE CONEJO
Braised rabbit with vegetables and white wine
$17.50
TAPA DE RABO DE TORO
Oxtail slowly braised in a rioja wine sauce
$17.50
TORTILLA ESPAÑOLA
Spanish potato omelet with onion and egg
$9.50
Cold Tapas
ACEITUNAS ALIÑADAS
Marinated olives
$5.50
ACEITUNAS CON ANCHOA
Anchovie stuffed olives
$6.95
ANCHOAS CON PIMIENTOS
Spanish anchovies & Piquillo peppers
$11.50
BOQUERONES
Fresh anchovies in olive oil
$11.50
CHORIZO Y BUTIFARRA
Chorizo sausage from La Rioja with grilled Botifarra sausage
$9.50
CHAMPIÑONES A LA VINAGRETA
Marinated mushrooms
$6.95
ESPÁRRAGOS CON ALI-OLI
White asparagus with Ali-Oli
$7.95
ENSALADA VERDE
Green salad
$7.95
JAMÓN SERRANO
Imported dry cured Serrano ham
$14.50
JAMÓN IBÉRICO 5J
3oz of the best ham in the world (Limited availability, ask your server for details)
$42.00
PULPO A LA VINAGRETA
Marinated octopus
$9.50
PAN TOMACA CON JAMÓN
Toasted bread, tomatoes, garlic and ham
$12.95
QUESO IDIAZABAL
Lightly smoked sheep milk cheese from Navarra
$8.95
QUESO CABRALES
Spanish blue cheese from Asturias
$8.95
SALPICÓN DE MARISCOS
Marinated seafood salad
$9.95
QUESO MANCHEGO
Manchego cheese
$8.95
SARDINAS EN ACEITE
Sardines in olive oil
$7.95
TABLAS DE EMBUTIDOS IBERICOS
A platter of various cold cuts and cheese
$24.50
TABLAS DE QUESOS ESPAÑOLES
Selection of five Spanish cheeses
$20.50
Entrees
ARROZ NEGRO CON SEPIA
(2 person minimum) Rice with calamaris cooked in a Paella pan with a squid ink based saffron broth
$27.50
CHULETÓN CON PATATUCAS Y PIMIENTOS
16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers
$27.50
CONEJO A LA CAZADORA
Braised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes
$24.50
CORDERO ASADO A NUESTRA MANERA
Roasted shank of lamb marinated in fine spices with a side fried potatoes
$27.50
LUBINA AL CAVA
Fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sautéed with bacon
$36.50
PAELLA DE MARISCOS
(2 person minimum) Traditional saffron rice dish with shrimp, mussels, clams and calamari
$29.50
RABO DE TORO
Ox tail slowly braised in Rioja wine sauce
$28.50
PAELLA MIXTA
(2 person minimum) Traditional saffron rice dish with chorizo sausage, chicken, shrimp, mussels, clams and calamari
$27.50
SOLOMILLO AL QUESO CABRALES
Filet mignon served with Cabrales cheese and green pepper corn cream
$34.50
SALMON RELLENO
Fresh salmon stuffed with seafood in a lobster bisque sauce
$26.50
ZARZUELA DE MARISCOS
A seafood medley of prawns, fish, scallops, clams and mussels in marinara sauce
$28.50
Soups and Salads
COCIDO DE ALUBIAS
White bean soup with Chorizo sausage
$9.50
ENSALADA DE POLLO
Grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinaigrette and sprinkled with Feta cheese
$16.95
ENSALADA DE SALMÓN
Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing and topped with Parmesan cheese
$18.50
ENSALADA MIXTA DE LA CASA
Lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna
$12.50
SOPA DE AJO CASTELLANA
Garlic soup with poached egg
$8.95
Desserts
CAPRICHO HELADO
Vanilla ice-cream over fresh strawberries with caramelized sugar on top
$8.95
CREMA CATALANA
Spanish-style crème brûlée
$10.50
QUESO CON MEMBRILLO
Fresh Manchego cheese with Quince
$8.50
FLAN
Egg custard pudding
$6.95
TARTA DE CHOCOLATE
Chocolate cheese cake
$8.95
TARTA DE QUESO IDIAZÁBAL
Idiazábal cheese tart
$10.50
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