Costa Brava Menu

1653 Garnet Ave, San Diego, CA 92109
  • Hot Tapas

    • ALMEJAS A LA MARINERA​

      Steamed clams in Spanish marinara sauce
      $14.95
    • CARACOLES AL ALI-OLI​

      Escargot in a parsley Ali-Oli sauce
      $12.50
    • CHAMPIÑONES AL AJILLO

      Sautéed mushrooms in garlic & Sherry wine
      $8.25
    • CHORICITO FRITO​

      Sautéed Chorizo sausage
      $9.95
    • CROQUETAS DE BACALAO​

      Dry Cod fish croquettes
      $9.50
    • CROQUETAS DE JAMÓN​

      Iberico ham croquettes
      $9.50
    • CROQUETAS DE POLLO​

      Chicken croquettes
      $8.95
    • DÁTILES CON TOCINO​

      Dates wrapped in bacon
      $8.50
    • GAMBAS A LA PLANCHA​

      Grilled whole shrimp
      $11.95
    • GAMBAS AL AJILLO​

      Shrimp in garlic
      $11.95
    • GULAS AL AJILLO

      Baby eels sautéed in olive oil and garlic
      $12.50
    • MORCILLA FRITA CON CEBOLLA

      Pork sausage sautéed with onions
      $12.95
    • PATATAS A LA BRAVA

      Spicy potatoes
      $7.75
    • PATATAS ALI-OLI

      Potatoes with Ali-Oli
      $7.75
    • PIMIENTOS DE PIQUILLO

      Fire roasted piquillo peppers stuffed with seafood
      $14.50
    • PINCHITOS DE SOLOMILLO

      Grilled filet mignon skewers
      $18.95
    • POLLO AL AJILLO

      Sautéed chicken in garlic and wine sauce
      $8.95
    • PULPO A LA GALLEGA

      Octopus with olive oil and spicy paprika
      $14.50
    • RABAS

      Fried calamari
      $10.50
    • TAPA DE CONEJO

      Braised rabbit with vegetables and white wine
      $17.50
    • TAPA DE RABO DE TORO

      Oxtail slowly braised in a rioja wine sauce
      $17.50
    • TORTILLA ESPAÑOLA

      Spanish potato omelet with onion and egg
      $9.50
  • Cold Tapas

    • ACEITUNAS ALIÑADAS​

      Marinated olives
      $5.50
    • ACEITUNAS CON ANCHOA​

      Anchovie stuffed olives
      $6.95
    • ANCHOAS CON PIMIENTOS

      Spanish anchovies & Piquillo peppers
      $11.50
    • BOQUERONES

      Fresh anchovies in olive oil
      $11.50
    • CHORIZO Y BUTIFARRA​

      Chorizo sausage from La Rioja with grilled Botifarra sausage
      $9.50
    • CHAMPIÑONES A LA VINAGRETA​

      Marinated mushrooms
      $6.95
    • ESPÁRRAGOS CON ALI-OLI​

      White asparagus with Ali-Oli
      $7.95
    • ENSALADA VERDE​

      Green salad
      $7.95
    • JAMÓN SERRANO

      Imported dry cured Serrano ham
      $14.50
    • JAMÓN IBÉRICO 5J

      3oz of the best ham in the world (Limited availability, ask your server for details)
      $42.00
    • PULPO A LA VINAGRETA​

      Marinated octopus
      $9.50
    • PAN TOMACA CON JAMÓN

      Toasted bread, tomatoes, garlic and ham
      $12.95
    • QUESO IDIAZABAL​

      Lightly smoked sheep milk cheese from Navarra
      $8.95
    • QUESO CABRALES​

      Spanish blue cheese from Asturias
      $8.95
    • SALPICÓN DE MARISCOS

      Marinated seafood salad
      $9.95
    • QUESO MANCHEGO​

      Manchego cheese
      $8.95
    • SARDINAS EN ACEITE

      Sardines in olive oil
      $7.95
    • TABLAS DE EMBUTIDOS IBERICOS​

      A platter of various cold cuts and cheese
      $24.50
    • TABLAS DE QUESOS ESPAÑOLES​

      Selection of five Spanish cheeses
      $20.50
  • Entrees

    • ARROZ NEGRO CON SEPIA​

      (2 person minimum) Rice with calamaris cooked in a Paella pan with a squid ink based saffron broth
      $27.50
    • CHULETÓN CON PATATUCAS Y PIMIENTOS​

      16 oz choice Porterhouse steak with fried potatoes and roasted piquillo peppers
      $27.50
    • CONEJO A LA CAZADORA​

      Braised rabbit with herbs, tomato, onion, carrots and white wine with fried potatoes
      $24.50
    • CORDERO ASADO A NUESTRA MANERA​

      Roasted shank of lamb marinated in fine spices with a side fried potatoes
      $27.50
    • LUBINA AL CAVA​

      Fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sautéed with bacon
      $36.50
    • PAELLA DE MARISCOS​

      (2 person minimum) Traditional saffron rice dish with shrimp, mussels, clams and calamari
      $29.50
    • RABO DE TORO​

      Ox tail slowly braised in Rioja wine sauce
      $28.50
    • PAELLA MIXTA​

      (2 person minimum) Traditional saffron rice dish with chorizo sausage, chicken, shrimp, mussels, clams and calamari
      $27.50
    • SOLOMILLO AL QUESO CABRALES​

      Filet mignon served with Cabrales cheese and green pepper corn cream
      $34.50
    • SALMON RELLENO​

      Fresh salmon stuffed with seafood in a lobster bisque sauce
      $26.50
    • ZARZUELA DE MARISCOS​

      A seafood medley of prawns, fish, scallops, clams and mussels in marinara sauce
      $28.50
  • Soups and Salads

    • COCIDO DE ALUBIAS​

      White bean soup with Chorizo sausage
      $9.50
    • ENSALADA DE POLLO​

      Grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinaigrette and sprinkled with Feta cheese
      $16.95
    • ENSALADA DE SALMÓN​

      Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing and topped with Parmesan cheese
      $18.50
    • ENSALADA MIXTA DE LA CASA​

      Lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna
      $12.50
    • SOPA DE AJO CASTELLANA​

      Garlic soup with poached egg
      $8.95
  • Desserts

    • CAPRICHO HELADO​

      Vanilla ice-cream over fresh strawberries with caramelized sugar on top
      $8.95
    • CREMA CATALANA​

      Spanish-style crème brûlée
      $10.50
    • QUESO CON MEMBRILLO​

      Fresh Manchego cheese with Quince
      $8.50
    • FLAN

      Egg custard pudding
      $6.95
    • TARTA DE CHOCOLATE​

      Chocolate cheese cake
      $8.95
    • TARTA DE QUESO IDIAZÁBAL

      Idiazábal cheese tart
      $10.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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