Soup
- Gazpacho Andaluz With Cucumber Relish$10.00
- Iberico Bone Broth With White Beans & Chorizo$11.00
Salad
- House With Baby Arugula & Belgian Endive With Monte Enebro Goat Cheese, Piquillo Peppers & An Almond-Garlic Vinaigrette$14.00
- Romaine Salad With 6-Month Manchego & Spanish Anchovies$14.00
Appetizer
- Jumbo Shrimp Sautéed With Roasted & Fresh Garlic In Olive Oil$20.00
- Grilled Spanish Octopus, Galician-Style With Fingerlings & Pimentón$19.00
- Seared Foie Gras With Pain Perdu$26.00
- Duck Confit With Poached Egg Over Smoked Bacon & Onions$20.00
- Escargots Sautéed In Basil-Garlic Butter On Toasted Baguette$16.00
- Piquillo Peppers Filled With Suckling Pig, Jamón Serrano & Manchego Cheese On Saffron & Piquillo Cream Sauces$19.00
- La Tabla: Chorizo De Soria & Salchichon De Vic, Pâté De Campagne With Pickled Shallots & Cornichons, 6-Month Manchego Served With Warm Baguette & Croutons$24.00
- Jamón Iberico De Bellota, 1.5ounces, With Pan Con Tomate$35.00
Entrée
- Angeles' Paella With Shrimp, Calamari, Mussels, Chicken, Pork & Beef$35.00
- Seared Sea Scallops & Jumbo Gulf Shrimp With Caviar Beurre Blanc & Saffron Cream Over Lemon-Leek Risotto$46.00
- Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp With Garlic Aioli & Piquillo Peppers$39.00
- Gulf Red Snapper With Lemon Beurre Blanc & Colossal Lump Crab Meat On Haricots Verts Sautéed With Grape Tomatoes & Shallots$40.00
- Crispy Scottish Salmon With Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes$30.00
- Grilled Rainbow Trout Fillet With Jumbo Shrimp & Creamy Anchovy Sauce Over Pearl CousCous With Spinach, Red Bell Peppers, Garlic & Kalamata Olives$34.00
- Two Semi-Boneless Jumbo Texas Quail Filled With Wild Mushrooms & Jamón Serrano With Smoked Idiazabal Sauce On Lyonnaise Potatoes$33.00
- Roasted Pekin Duck Breast 'Latin Quarter' With Fingerling Potatoes, Quartered Romas & Spanish Onions In Demiglaze$37.00
- Braised Rabbit Leg With Creamy Mustard Sauce Over Buttered Linguine$33.00
- Cochinillo: Confit Suckling Pig With White Bean Stew & Granny Smith Apple Purée$48.00
- Beef Filet Over Manchego Mashed Potatoes With Roquefort Cream & Crispy Onions$48.00
- Roasted Open-Range Australian Lamb Chops With Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake$54.00
Dessert
- Manchego Cheesecake$10.00
- Warm Espresso Cake In A Cloud$10.00
- Apple Tart With Caramel Sauce & Housemade Ice Cream$11.00
- Chocolate Croissant Bread Pudding With Crème Anglaise$10.00
- Blueberry Buttermilk Cake With Fresh Blueberries & Blueberry Syrup$11.00
- Baba Au Rhum With Orange-Butter Sauce, Whipped Cream & Candied Orange Peel$10.00
- Chocolate-Orange Pot De Crème With Whipped Cream & Toasted Hazelnuts$9.00
- Arroz Con Leche With Canela & Citrus Zest$8.00
Dessert Wine & Port
- Gonzales Byass Cream Sherry '1847' Oloroso$12.00
- Alvear Pedro Ximénez De Sacristia$20.00
- The Rare Wine Co. 'Boston Bual' NV Madeira$18.00
- Vidal-Fleury 2013 Muscat De Beaumes-De-Venise$14.00
- Château Climens 'Cyprus De Climens' 2012 Sauternes, Barsac$15.00
- Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace$26.00
- Ramos Pinto Ruby Port$10.00
- Ramos Pinto 2014 LBV Port$12.00
- Graham's 10 Yr Tawny Port$14.00
- Graham's 20 Yr Tawny Port$20.00
- Ferrand 'Ambre' 1er Cru Cognac$16.00
- Duffau 'Napoleon' Bas Armagnac$14.00
- Rémy Martin XO$50.00
- Remy Martin VSOP$18.00
