Costa Azul & Bar Grill Restaurant Menu

Served with beans and avocado. To fried eggs topped with ranchero sauce.

Served with beans and avocado. With eggs.

Served with beans, queso fresco and toasted bread. All chilaquiles are topped with sour cream, queso fresco, cilantro, and onions.

Served with beans, queso fresco and toasted bread. All chilaquiles are topped with sour cream, queso fresco, cilantro, and onions.

Served with beans, queso fresco and toasted bread. All chilaquiles are topped with sour cream, queso fresco, cilantro, and onions.

Served with butter and syrup.

Served with butter and syrup.

Served with butter and syrup. Mexican breakfast sandwich with mayonnaise, beans, avocado, and eggs.

Carne asada, shrimp, flautas, queso fresco and sausage.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

A blend of melted cheese and roasted poblano peppers, typically served as a dip.

Boiled octopus with tomatoes, onions, cilantro, and cocktail sauce.

Shrimp and fish with tomatoes, onions, cilantro, and ketchup.

Shrimp, octopus, tilapia, oysters with tomatoes, onions, cilantro, and cocktail sauce.

Tilapia cooked in lime juice with tomatoes, onions, and cilantro.

Shrimp, octopus or fish.

Mexican-style garlic shrimp.

Shrimp with onions, tomatoes, and cilantro.

Fried shrimp served with rice, fries, and salad.

Grilled shrimp with poblano pepper and onions.

Whole fried tilapia served with fries, white rice, and salad.

Fried or grilled tilapia fillet served with white rice, fries, and salad.

Whole fried tilapia topped with veracruzana sauce.

3 fish or shrimp soft flour tacos.

4 chicken or steak flautas with cheese or sour cream.

Grilled chicken breast.

Beef ribs.

Marinated steak with grilled onions.

Flour tortilla filled with cheese and any meat of your choice.

Fried burrito filled with beans, rice, cheese and topped with red sauce.

Wrapped flour tortilla filled with rice, beans, and pico de gallo. Topped with cheese and sour cream.

15 tacos of your choice served with beans and guacamole.

Beef patty, oaxaca cheese, avocado, jalapenos, lettuce, tomatoes, and bacon.

Grilled or fried chicken breast, lettuce, tomatoes, and cheese.

Shredded chicken or ground beef, served with rice and beans.

Served with fries.

Served with fries.

Fried burrito filled with beans, rice, cheese and topped with red sauce.

Flour tortilla filled with cheese and any meat of your choice.

Light and fluffy white rice.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sliced sweet plantains, fried and typically includes a hint of caramelization to enhance their natural sweetness.

Sour cream served as a versatile condiment, commonly used to enhance flavors in various dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Sliced cactus typically prepared with onions, cilantro, and tomatoes, often dressed in a light vinaigrette.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Green onions, typically served as a flavorful addition to enhance your dish.

Shrimp, octopus or fish.

Bottle glass soda available in 350ml or 500ml. Choose from Coke, Sprite, Pepsi, Orange Fanta, Banana, or Mirinda.

Assorted juices available in apple, orange, and Jumex varieties.

Mexican soda with choice of flavors: tamarindo, fruit punch, grapefruit, strawberry, pineapple, mandarin.

Assorted aguas frescas: choice of horchata or piña. Available in small or large.

Milkshake with choice of banana, strawberry, or mango flavor.

Smoothies with choice of banana or strawberry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy Coated, Soft-Centered Ice Cream Delight

Deep-fried wontons filled with a savory mixture, typically including ground pork and vegetables, served in a set of eight.

Eight crispy fried chicken wings, typically accompanied by a selection of dipping sauces.

Eight crispy fried chicken wings accompanied by golden fries, typically served with dipping sauce.

Eight crispy fried wings paired with our house fried rice, typically includes egg, garlic butter, and seasoning.

Served with fries.

Deep-fried wontons filled with a blend of crab and cream cheese, typically accompanied by a sweet and sour sauce.

Eight dumplings, available fried or steamed.

Crispy vegetable spring rolls, typically filled with a medley of fresh vegetables, wrapped in a thin pastry. Served in a portion of six pieces.

Skewered and grilled meat, typically served with a savory peanut sauce, reflecting its American adaptation of the traditional Southeast Asian dish.

Thinly sliced potatoes, deep-fried to a golden crisp and lightly seasoned.

Beignets, traditionally prepared, are served as a batch of 10, lightly fried dough pieces, generously dusted with powdered sugar.

Silky egg broth, available in small or large.

Chinese vegetable soup available in small or large sizes.

Spicy.

A savory blend of chicken, beef, and shrimp, combined with an assortment of vegetables, simmered in a richly seasoned broth.

A savory blend of seasoned beef broth, tender beef, noodles, and typically includes chopped green onions and a hard-boiled egg.

Served in small or large.

Egg noodles stir-fried with sliced chicken breast and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Egg noodles stir-fried with slices of beef and a medley of vegetables, typically includes broccoli, carrots, and cabbage, in a savory sauce.

Egg noodles stir-fried with shrimp, typically includes a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Wheat-based egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage, lightly coated in a savory sauce.

Soft noodles combined with pork, chicken, shrimp, and a mix of vegetables.

Sliced chicken sautéed with a variety of vegetables, typically includes a harmonious mix in a light sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes a savory sauce.

Shrimp sautéed with a variety of vegetables, typically includes bean sprouts and cabbage, in a light sauce.

Mixed vegetables stir-fried with chicken, shrimp, and other meats, typically seasoned and combined in a savory sauce.

Roasted pork served with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Deep-fried pork pieces typically accompanied by a tangy sweet and sour sauce, often garnished with pineapple chunks and bell peppers.

Spicy.

Spicy.

Spicy.

Stir-fried rice with beef, typically includes egg, onions, carrots, and peas.

Stir-fried rice with tender pork, mixed with egg, onion, carrot, and peas, typically seasoned with soy sauce and garnished with green onion.

Stir-fried rice with a medley of vegetables including peas, carrots, and eggs, often seasoned with soy sauce and sesame oil.

Stir-fried rice with shrimp, egg, and typically includes a mix of vegetables such as peas, carrots, and onions, seasoned with garlic butter and soy sauce.

Fried rice mixed with chicken, beef, shrimp, and various vegetables, typically includes peas, carrots, and egg.

Stir-fried thin rice noodles with shrimp and a typical assortment of vegetables, prepared in a savory sauce.

Stir-fried mei fun noodles (thin rice noodles) with pork and a selection of vegetables, typically seasoned with soy sauce and aromatic spices.

Thin rice noodles stir-fried with slices of beef and commonly includes cabbage, carrots, and scallions in a savory sauce.

Stir-fried mei fun noodles with a variety of vegetables, typically including cabbage, carrots, and scallions.

A mix of rice noodles, shrimp, beef, chicken, eggs, carrots, celery, green onions, and cabbage.

Mixed vegetables and tofu, sautéed together in a light sauce, typically including a variety of seasonal vegetables.

Selection of vegetables, available fried or steamed.

Spicy.

Tofu cubes glazed with a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli florets.

Chicken chop suey with shrimp fried rice or white rice. Choice of egg roll, crab rangoon, or cho cho for the side.

Asian-style omelette made with pork, served with a choice of shrimp fried rice or white rice, and a side option of egg roll, crab rangoon, or cho cho.

Boneless chicken, crispy exterior. Options include shrimp fried rice or white rice. Choose from egg roll, crab rangoon, or cho cho for sides.

Moo Goo Gai Pan served with choice of shrimp fried rice or white rice. Includes side option: egg roll, crab rangoon, or cho cho.

Spicy.

Mandarin chicken with choices of shrimp fried rice or white rice. Served with egg roll, crab rangoon, or cho cho as side.

Spicy.

Spicy.

Protein options: beef or chicken, served with broccoli. Includes choice of shrimp fried rice or white rice. Select from egg roll, crab rangoon, or cho cho for side.

Green Pepper Steak or Chicken: Choice of protein tossed with green peppers, served with either shrimp fried rice or white rice. Comes with egg roll, crab rangoon, or cho cho.

Crispy sesame-coated chicken or beef served with choice of shrimp fried rice or white rice. Includes choice of egg roll, crab rangoon, or cho cho.

Spicy.

Pineapple Chicken: Served with choice of shrimp fried rice or white rice. Accompanied by egg roll, crab rangoon, or cho cho as a side.

Spicy.

Shrimp in savory lobster sauce. Options: shrimp fried rice or white rice. Side choices include egg roll, crab rangoon, or cho cho.

Fried shrimp, assorted vegetables. Choice of shrimp fried rice or white rice. Includes egg roll, crab rangoon, or cho cho.

Spicy.

Spicy.

Four Seasons: A mix of American favorites, choice of shrimp fried rice or white rice, served with an option of egg roll, crab rangoon, or cho cho.

Lemon Chicken served with choice of shrimp fried rice or white rice. Side options include egg roll, crab rangoon, or cho cho.

Spicy.

Spicy.

Spicy.

Honey chicken served with choice of shrimp fried rice or white rice. Accompanied by side option: egg roll, crab rangoon, or cho cho.

Chicken Manchuria served with choice of shrimp fried rice or white rice. Includes side options of egg roll, crab rangoon, or cho cho.

Mango Chicken: Tender chicken, sweet mango sauce. Choices of shrimp fried rice or white rice. Side options include egg roll, crab rangoon, or cho cho.

Sliced steak sautéed with green peppers and onions, typically accompanied by a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried sliced beef sautéed with a sesame-infused brown sauce, typically includes hints of garlic and ginger.

Spicy.

Shrimp sautéed with ground pork, peas, and carrots in a savory lobster sauce, typically includes egg whites.

Shrimp fried and coated in a tangy sweet and sour sauce, typically accompanied by red and green peppers, onions, carrots, and pineapple.

Crispy battered shrimp served with a tangy lemon dipping sauce.

Spicy.

Spicy.

Shrimp prepared with a distinctive Tong Cho sauce, which typically includes a blend of sweet and sour flavors.

A harmonious blend of shrimp, scallops, crab, and lobster, sautéed with a selection of seasonal vegetables, capturing the essence of all four seasons.

Bottle soda available in Coke, Sprite, Diet Coke, Dr. Pepper.

Choice of apple or orange flavor.

Tea, served sweet or unsweet.

Crispy boneless chicken with choice of egg roll, crab rangoon, or cho cho. Includes soup option: egg drop, wonton, or hot & sour.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli served with a choice of egg roll, crab rangoon, or cho cho and a choice of egg drop, wonton, or hot & sour soup.

Crispy sesame chicken with choice of egg roll, crab rangoon, or cho cho. Includes soup option: egg drop, wonton, or hot & sour.

Spicy.

Spicy.

Spicy.

Fried shrimp, mixed vegetables. Choice of side: egg roll, crab rangoon, or cho cho. Soup options: egg drop, wonton, hot & sour.

Spicy.

Spicy.

Mandarin chicken served with choice of egg roll, crab rangoon, or cho cho and soup selection: egg drop, wonton, or hot & sour.

Sweet and sour chicken balls served with choice of egg roll, crab rangoon, or cho cho. Comes with egg drop, wonton, or hot & sour soup.

Fried boneless chicken, served with choice of egg roll, crab rangoon, or cho cho. Includes soup selection: egg drop, wonton, or hot & sour.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli combo special. Includes choice of side: egg roll, crab rangoon, or cho cho. Soup options: egg drop, wonton, hot & sour.

Crispy sesame chicken served with choice of egg roll, crab rangoon, or cho cho. Includes choice of egg drop, wonton, or hot & sour soup.

Spicy.

Spicy.

Spicy.

Fried shrimp accompanied by fresh vegetables. Choice of side: egg roll, crab rangoon, or cho cho. Soup options include egg drop, wonton, or hot & sour.

Spicy.

Spicy.

Mandarin chicken served with a choice of egg roll, crab rangoon, or cho cho. Includes soup option: egg drop, wonton, or hot & sour.

Sweet and sour chicken balls served with choice of egg roll, crab rangoon, or cho cho. Includes choice of egg drop, wonton, or hot & sour soup.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, served in a delicate white sauce.

Breaded chicken pieces tossed in a tangy mandarin sauce, typically includes vegetables such as peas and carrots.

Half boneless chicken, typically fried in a seasoned flour mix for a crispy exterior.

Spicy.

Chicken breast, lightly breaded and sautéed, served with a tangy lemon sauce.

Battered chicken balls tossed in a classic sweet and sour sauce with pineapple and bell peppers.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame glaze, garnished with sesame seeds and surrounded by fresh broccoli florets.

Spicy.

Battered and fried chicken pieces coated in a sweet and tangy orange sauce.

Grilled chicken combined with bell peppers, onions, and pineapple, often served over cauliflower fried rice and garnished with sesame seeds and teriyaki sauce.

Deep-fried chicken tossed with onions, bell peppers, and carrots in a savory and slightly tangy Manchurian sauce, often garnished with spring onions.

Spicy.

Chicken cooked with mango, often served in a sauce that combines sweet and tangy flavors, complemented by herbs.

Deep fried flat corn tortilla.

Fried corn flour dough filled with beans and cheese.

Fried corn dough topped with beans, cheese, lettuce, sour cream, pico de gallo, and avocado.

Fried flattened ovals of masa topped with beans, lettuce, sour cream, pico de gallo, cheese and avocado.

Soft corn flour dough filled with cheese, bean & cheese, chicharron & cheese or mix.

Chicken or pork.

Mexican sandwich with mayonnaise, beans, ham, pastor, sausage, cheese, lettuce, avocado and pico de gallo. Served with fries.

Mexican sandwich with mayonnaise, beans, ham, pineapple, lettuce, pico de gallo, and cheese. Served with fries.

Grilled chicken with bell peppers and onions.

Grilled shrimp with bell peppers and onions.

Grilled tilapia fillet with 3 shrimps.

Steak, cactus, onions, bell peppers and cheese.

Grilled shrimp, steak, and chicken.

Grilled shrimp, chicken, oaxaca cheese, onions, and bell peppers.

Steak, chicken, chorizo, queso fresco, beef rib, cactus, and jalapeño.

Cecina meat, grilled chicken, pork skin, grilled shrimp, smoked pork chop, cactus green onions, jalapeño and queso fresco.

Shrimp or fish with potatoes.

Served with white rice and tortillas. Mexican beef stew with carrots, potatoes, zucchini, chayote, and corn on the cob.

Caldo de Res is a traditional beef soup, typically including corn, zucchini, yucca, cabbage, and carrots, simmered together for a rich flavor.

A medley of seafood, typically including shrimp, mussels, clams, and fish, simmered in a seasoned broth with tomatoes and a hint of guajillo pepper.

Creamy coconut seafood soup with shrimp, mussels, clams, and crab, garnished with finely chopped vegetables.