Cosses Place Menu

House-made olive salad with ham, salami, mortadella, and provolone cheese toasted on a huge bun.

Burger with bacon, pimento cheese, lettuce, tomatoes, and mayo on a sesame bun.

Burger with lettuce, tomatoes, pickles, mayo, and American cheese on a sesame bun.

Burger with pimento cheese, lettuce, tomatoes, mayo, and sautéed crawfish tails on a sesame bun.

Chicken breast served grilled or fried, with lettuce, tomatoes, pickles, mayo, and American cheese on a sesame bun. Add spicy mayo for an additional charge.

Burger dressed and topped with baked macaroni, sautéed onions, bacon, Cheddar cheese and Cosse sauce.

Corn flour dusted fried catch with tartar, lettuce, tomatoes, pickles, and American cheese on a sesame bun.

Louisiana crawfish tails tossed in remoulade, shredded iceberg lettuce, diced tomatoes, and green onions.

Fresh shucked corn and blue crab meat simmered in heavy cream, lemon zest, herbs, and spices.

A New Orleans classic served with white rice.

House-made olive salad with ham, salami, mortadella, and provolone cheese. All tossed in shredded lettuce, Italian dressing, and topped with Parmesan cheese.

Iceberg wedge with tomatoes, bacon, cucumbers, shredded cheese, and with dressing.

Abita amber reduced with onions, cream, Cheddar, Parmesan, and American cheese.

Lump blue crab tossed in white wine, bell peppers, shredded lettuce, and Cajun seasoning.

Creole-style seafood gumbo with shrimp, crab, okra, andouille sausage and white rice.

Add sautéed crawfish or sautéed shrimp for an additional charge.

1/2 pound of Peel and Eat Shrimp, served with corn and potatoes.

Our fresh catch fried, blackened or grilled over a bed of rice then smothered in our house-made crawfish etouffee.

Creamy crab and shrimp seafood sauce over a bed of spaghetti pasta.

1 pound of peel and and eat shrimp, served with potatoes and corn.

New Orleans BBQ shrimp over slow cooked cheese grits.

Cajun style jambalaya with chicken and andouille, atop a bed of spaghetti and garnished with green onions.

Panko fried chicken breast over our baked macaroni, served with spicy tomato gravy.

A pound and a half of crawfish, plus all the fixins (potatoes, sausage, and corn).

Whole only. French bread with 1/2 fried shrimp and 1/2 fried oysters, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

French bread with sliced ham and American cheese, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

French bread stuffed with panko fried chicken breast, tomato gravy, provolone, mayo, lettuce, tomato, and pickles.

French bread with fried oysters, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

French bread with fried shrimp, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

French bread flat-top grilled cheeseburger, shredded lettuce, thinly sliced tomatoes, pickles, and mayo.

French bread with slow braised roast beef and gravy, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

French bread with fried alligator, shredded lettuce, thin sliced tomatoes, pickles, and mayo. Add provolone cheese and spicy tomato gravy for an additional charge.

French bread served with Patton's hot sausage patty, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

French bread with fried fish, shredded lettuce, thin sliced tomatoes, pickles, and mayo.

Corn flour dusted and fried oysters, served with our house-made tartar, cocktail sauce, and fresh cut lemons.

This one contains the whole swamp! All deep-fried Louisiana style, fresh catch, crawfish tails, shrimp, oysters, alligator, frog legs, and all the sauces. Add stuffed crab for an additional charge.

Bread crumb fried gator chucks served with a spicy red gravy.

Corn flour dusted and fried chicken strips served with house-made creole honey mustard dipping sauce.

Corn flour dusted and fried frog legs served with our house-made zesty sauce and fresh cut lemons.

Corn flour dusted and fried crawfish tails, served with our house-made remoulade and fresh cut lemons.

Corn flour dusted and fried shrimp served with our house-made tartar, cocktail sauce, and fresh cut lemons.

Add debris for an additional charge.

Add debris and cheese for an additional charge.