Cosmo's Ristorante & Delicatessen Menu

A great blend of pepperoni, salame and linguica with three tasty cheeses, broiled on a fresh-baked ciabatta roll and topped with lettuce, house vinaigrette and sliced pepperoncini.

Char-grilled marinated eggplant, marinara and 4 cheeses!

This vegan panini has our house-made hummus, roasted red peppers, marinated artichoke hearts, red onions, and kalamata olives.

Half of one of our delectable paninis, grinders, subs, or cold sandwiches served with a side of chips, fresh fruit, or fresh vegetables.

Half of any of our delectable hot or cold sandwiches with your choice of side and a cup of soup or house salad.

Smoked ham and three-cheese blend broiled grinder style on a fresh-baked ciabatta roll slathered with aioli then topped with lettuce, tomato, pickle and red onion.

Fire-roasted chicken breast strips with a hint of cracked pepper, creamy gorgonzola spread and pear–cardamom chutney. Try it! You'll like it!

A robust Italian sausage sandwich on a fresh-baked ciabatta roll slathered with our red sauce and smothered with sautéed peppers and onions.

An old family recipe, this one! Your brain will sigh when you bite into these Sicilian meatballs in our own red sauce sprinkled with a hint of fresh-grated Italian parmesan.

This blend of basil pesto, house-marinated artichoke hearts, sun-dried tomatoes and fresh mozzarella will be a Mediterranean vacation for your mouth!

Crisp Italian prosciutto paired with creamy Fontina cheese on fresh-baked ciabatta with fig spread and aioli, fresh spinach leaves and red onion.

Our choice peppery pastrami and three-cheese blend broiled grinder style slathered with beaver-brand dijon and mayonnaise and topped with fresh hand cut lettuce, tomato, red onion, and pickle.

A traditional N.Y. Reuben with a quarter pound of corned beef piled on top of Swiss cheese, sauerkraut and thousand island dressing grilled on rye.

Succulent roast beef and tangy gorgonzola broiled on a fresh-baked ciabatta roll with savory dijon, mayo, and caramelized onions then topped with lettuce, tomato, and pickle.

Olive tapenade and gorgonzola spread and layers of salame, pepperoni and linguica sausage, topped with a blend of three cheeses, broiled to perfection then grilled on the panini press.

Smoky mozzarella melted with fresh roma tomatoes, basil and tangy aioli.

A savory blend of Italian sausage, sautéed mushrooms, spinach and red sauce piled on a fresh-baked ciabatta roll with three cheeses and broiled.

Fresh-roasted turkey breast from our own oven with house-made cranberry-apple chutney, imported Danish havarti cheese, and a smear of creamy mayo.

House-marinated artichoke hearts, aioli and cheese blend piled on a fresh-baked ciabatta roll, broiled then topped with lettuce, tomato, red onion, pickle, pepperoncini & cucumber.

Half of any of our delectable hot or cold sandwiches with your choice of side and a cup of soup or house salad.

Choice pastrami and swiss cheese sliced thin and piled high on your choice of bread with dijon, mayo, lettuce, tomato, pickle and red onion.

Succulent roast beef paired with provolone cheese on your choice of bread with Beaver Brand Dijon, mayo, lettuce, tomato, pickle, and red onion.

Juicy smoked ham with Swiss cheese on your choice of bread with dijon, mayo, lettuce, tomato, pickle and red onion.

If you're confused about what to eat, this is the sandwich for you! Here's a little bit of everything, with mortadella, smoked ham, salame and provolone on fresh-baked ciabatta bread.

Our own fresh roasted turkey breast and creamy Danish havarti cheese, dijon, mayo, lettuce, tomato & pickle on your choice of white, wheat, rye, sourdough or ciabatta.

Our house-made hummus with artichoke hearts, cucumber, roasted red pepper, kalamata olive, red onion and lettuce on a warmed thick pita. Served with your choice of potato chips, fresh fruit, or fresh veggies.

Delight your tastebuds with our house-made hummus complete with a grilled authentic pita and fresh-cut veggies. Add on provolone cubes, salame cubes, kalamata olives, or marinated artichoke hearts!

Half deli sandwich with smoked ham, mayo, on choice bread. Served with chips and a half big pickle!

Half deli sandwich with freshly roasted turkey, mayo, on choice bread. Served with chips and a half big pickle!

Three cheese blend melted on ciabatta. Served with chips and pickle OR fruit OR raw veggies.

Gooey grilled cheddar on white or wheat bread. Served with chips, fruit or veggies.

House red sauce and 3 cheese blend on ciabatta and broiled til bubbly! Served with chips and pickle OR fruit OR raw veggies.

Spaghetti noodles tossed with plain butter and topped with shredded parm. Served with chips and pickle OR salad OR soup.

Spaghetti noodles tossed with our house herbed butter and topped with shredded parm. Served with chips and pickle OR house salad OR soup.

Spaghetti noodles topped with Cosmo's red sauce. Served with chips and pickle OR house salad OR soup.

Fresh field greens and crisp romaine topped with pepperoncini, hand-cut cubes of dry salame and provolone, and Greek olives (watch out... these have the pits in them!!). Served with our famous house-made red-wine vinaigrette.

Hand-cut romaine tossed with our delectable creamy Caesar dressing and sprinkled with grated Italian parmesan cheese and our house-made croutons.

Spring greens and romaine topped with roasted sweet red peppers, kalamata olives, house marinated artichoke hearts, red onion, and crumbled feta. Served with lemon-parsley vinaigrette.

Tender spring greens and romaine topped with Spanish onions, fresh cucumber and roma tomatoes. Your choice of dressing.

Spring greens mixed with romaine and topped with wine-marinated cranberries, house-made spiced pecans, and savory goat cheese medallions dipped in bread crumb and sautéed in olive oil. Topped with raspberry vinaigrette.

Hand made Lasagne with five cheeses, our House Red Sauce, and Italian Sausage. Served with a house salad or cup of soup and Tuscan bread and butter (or house-made bread dipper...).

Our house Alfredo sauce has real cream, butter, imported Italian parmesan and a unique blend of spices. Served with a house salad or cup of soup and Tuscan bread and butter (or house-made bread dipper...). Add Chicken, Steak or Prawns if you like...

Juicy chicken breast coated with our own seasoned parmesan panko crumbs, sautéed, then baked with three cheeses ‘til browned and bubbly. Topped with Cosmo’s red sauce and imported parmesan and served with herbed pasta, a house salad or cup of soup, and Tuscan bread with butter (or our house-made bread dipper).

Tender char-grilled chicken breast topped with a sauce of imported Italian gorgonzola, sautéed Crimini mushrooms, and caramelized onions over char-grilled polenta. Served with a house salad or cup of soup and Tuscan bread with butter (or our house-made bread dipper...)

Char-grilled 8oz. choice flat iron steak topped with a sauce of imported Italian gorgonzola, sautéed Crimini mushrooms, and caramelized onions over char-grilled herbed polenta. Served with a house salad or cup of soup and Tuscan bread with butter (or house-made bread dipper...).

This traditional vegetarian dish is made by layering medallions of sautéed eggplant with our house-made marinara and four cheeses. Baked to perfection and served with a house salad or cup of soup and Tuscan bread with butter (or our house-made bread dipper...).

The Fogliani family food story in America began in 1904 and continues to be a chronicle of the traditional Italian flavor and passion for food. These Pizzelle are made with a commitment to homemade taste and quality, just like Momma used to make!!

Imported from Italy, these "Champagne Biscuits" are perfect for making Tiramisu or just eating with your afternoon espresso!!

Reimagined from timeless European tea cookie recipes for the modern family, these will delight your mouth and take you on a summer vacation!!

These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, these original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.

The Fogliani family food story in America began in 1904 and continues to be a chronicle of the traditional Italian flavor and passion for food. These Pizzelle are made with a commitment to homemade taste and quality, just like Momma used to make!!