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Cosmo's Restaurant & Bar Menu

$Seafood, American
25753 Canal Rd, Orange Beach, AL 36561

  • Lunch Appetizers

    • Crab Claws

      "BBQ" served in a Creole butter sauce or fried and served with cocktail sauce.

    • Firecracker Shrimp

      Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
      $13.00

    • Savory Cheesecake

      Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
      $9.00

    • Crab Cakes

      We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
      $19.00

    • Calamari

      Lightly dusted, flash fried and served with housemade marinara.
      $12.00

    • Cheese Dip

      A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
      $10.00

    • Shrimp Toast

      Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
      $10.00

    • Edamame

      Salted and steamed.
      $6.00

    • Blue Crab And Corn Calas

      Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
      $10.00

    • Tuna Poke Nachos

      Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo.
      $16.00

  • Lunch Soups

    • Duck And Andouille Sausage Gumbo

      Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
      $6.00

    • Soup Du Jour

      Ask your server about today's selection.
      $5.00

  • Lunch Salads

    • Sesame Seared Tuna

      A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
      $15.00

    • Caesar Salad

      Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
      $5.00

    • Salmon Salad

      Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
      $17.00

    • Tomato And Burrata Salad

      Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
      $12.00

    • House Salad

      A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
      $5.00

    • Cobb Salad

      House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado wih your choice of dressing.
      $18.00

  • Lunch Salad Enhancements

    • Avocado

      $3.00

    • Chicken

      Grilled, blackened, or fried
      $6.00

    • Sautéed Crabmeat

      $7.00

    • Calamari

      $7.00

    • Shrimp

      Grilled, blackened, or fried
      $8.00

    • Sautéed Lobster

      $9.00

    • Crab Cake

      $9.50

    • Two Scallops

      $10.00

    • Fish

      Grilled, blackened, or fried

  • Lunch Entrées

    • Fried Gulf Seafood

      Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
      $15.00

    • Fresh Catch

      Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9.

    • Chicken Roulade

      Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, lightly sautéed and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
      $13.00

    • Grilled Shrimp

      Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
      $14.00

  • Lunch Noodles

    • Alfredo

      A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
      $9.00

    • Seafood Pasta

      Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.
      $23.00

    • Lobster Andouille Mac-N-Cheese

      Tender chunks of coldwater lobster meat sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.
      $28.00

  • Lunch Sandwiches

    • Poboy

      Lightly fried, served on a toasted French loaf with lettuce and tomato.
      $13.00

    • Fish Sandwich

      Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.

    • Hamburger

      A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
      $13.00

    • Crab Cake Sandwich

      One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion and remoulade sauce.
      $16.00

    • Muffaletta

      Layers of ham, salami, provolone and smoked Gouda cheese with housemade olive relish on a toasted Gambinos muffaletta bun.
      $13.50

  • Pressing Matters

    • Cuban

      Smoked pulled pork, sliced ham, pickles, red onion and Swiss cheese on a pressed French loaf.
      $12.00

    • Turkey And Havarti

      Thin sliced smoked turkey, applewood bacon, spinach and Havarti cheese with sun-dried tomato mayonnaise on a pressed sourdough bun.
      $14.00

  • Under Wraps

    • Cosmo's Club

      Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato and Havarti cheese with caramelized onion Dijon mayonnaise in a garlic and herb tortilla. Make it Brian style and add crispy fried onion straws in your wrap for additional $1.
      $14.00

    • Fish "Taco" Burrito

      Fried fresh Gulf fish with jack and cheddar cheeses, red onion, tomato, lettuce, shredded cabbage and cilantro lime aioli wrapped in a garlic and herb tortilla.
      $15.00

    • Black-N-Bleu Shrimp

      Blackened Gulf shrimp, applewood bacon, red onion, romaine lettuce and bleu cheese dressing in a garlic and herb tortilla.
      $12.00

    • Firecracker Chicken Wrap

      Fried chicken tenders tossed in spicy remoulade sauce with lettuce, tomato and provolone cheese wrapped in a garlic and herb tortilla.
      $11.00

  • Lunch Sides

    • Parmesan Risotto

      $5.00

    • Lemon Garlic Asparagus

      $5.00

    • Whipped Sweet Potatoes

      $4.00

    • Smoked Cheddar Mac-N-Cheese

      $4.00

    • House Rice

      $4.00

    • Vegetable Medley

      $4.00

    • Sautéed Green Beans

      $4.00

    • Cole Slaw

      $4.00

    • Crushed Yukon Gold Potatoes

      $4.00

    • French Fries

      $4.00

  • Desserts

    • Cosmo's Banana Fritters

      Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
      $7.00

    • Peanut Butter Pie

      Creamy peanut butter filling in a pretzel crust. Served with fudge sauce and whipped cream.
      $7.00

    • Creme Brulee

      Rich custard topped with a layer of brittle caramelized sugar.
      $7.00

    • Key Lime Pie

      A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
      $7.00

    • Soul Lovin' Puddin'

      Baked fresh everyday. Please ask your server about today's special.
      $7.00

    • Cosmo's Chocolate Creation

      We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.
      $7.00

  • Dinner Appetizers

    • Crab Claws

      "BBQ" served in a Creole butter sauce or fried & served with cocktail sauce.

    • Firecracker Shrimp

      Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
      $13.00

    • Savory Cheesecake

      Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
      $9.00

    • Crab Cakes

      We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
      $19.00

    • Calamari

      Lightly dusted, flash fried and served with housemade marinara.
      $12.00

    • Cheese Dip

      A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
      $10.00

    • Shrimp Toast

      Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
      $10.00

    • Edamame

      Salted and steamed.
      $6.00

    • Blue Crab And Corn Cala

      Traditional New Orleans style panko crusted and fried rice fritters with blue crab and sweet corn. Served with house-made remoulade.
      $10.00

    • Tuna Poke Nachos

      Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo.
      $16.00

  • Dinner Soups

    • Duck And Andouille Sausage Gumbo

      Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
      $6.00

    • Soup Du Jour

      Ask your server about today's selection.
      $5.00

  • Dinner Salads

    • Sesame Seared Tuna

      A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
      $15.00

    • Caesar Salad

      Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
      $5.00

    • Salmon Salad

      Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
      $17.00

    • Tomato And Burrata Salad

      Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
      $12.00

    • House Salad

      A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
      $5.00

    • Cobb Salad

      House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing.
      $18.00

  • Dinner Salad Enhancements

    • Avocado

      $3.00

    • Chicken

      Grilled, blackened, or fried
      $6.00

    • Sautéed Crabmeat

      $7.00

    • Calamari

      $7.00

    • Shrimp

      Grilled, blackened or fried
      $8.00

    • Sautéed Lobster

      Grilled, blackened, or fried
      $9.00

    • Crab Cake

      $9.50

    • Two Scallops

      $10.00

    • Fish

      Grilled, blackened, or fried

  • Dinner Entrées

    • Scallops

      Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.
      $36.00

    • Fried Gulf Seafood

      Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
      $23.00

    • Fresh Catch

      Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9.

    • Chicken Roulade

      Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, flash fried, and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
      $24.00

    • Grilled Shrimp

      A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
      $24.50

    • Pecan Redfish

      Fresh Gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sautéed and topped with meunière sauce. Served with Parmesan risotto and lemon garlic asparagus. Top with sautéed crabmeat for an additional $7.
      $31.00

    • Asian Glazed Tuna

      Spice crusted and seared Gulf yellowfin tuna, sliced, and served with Asian-style bacon fried rice. Topped with a spicy eel sauce.
      $31.00

    • Crab Cakes

      Two of our delicious crab cakes topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
      $28.00

    • Banana Leaf Wrapped Sea Bass

      Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves, and baked. Served with house rice and lemon garlic asparagus.

  • Landfare

    • Kansas City Strip

      An 18 oz. bone-in Kansas City strip steak grilled to your liking. Served with wild mushroom risotto and lemon garlic asparagus.
      $45.00

    • Delmonico Ribeye

      A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes, sautéed green beans, and crispy fried onions.
      $38.00

    • Filet

      An 8 oz. center cut tenderloin grilled to your liking. Served with smoked cheddar mac-n-cheese and lemon garlic asparagus.
      $36.00

    • Tournedos

      Twin 4 oz. petite filets chargrilled. Served over crispy potato cakes, sautéed baby spinach, and blue crabmeat.
      $32.00

    • Surf-N-Turf

      A chargrilled 4 oz. tenderloin medallion. Served with smoked cheddar mac-n-cheese and sautéed green beans.
      $25.00

    • Pork Chop

      A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique.
      $25.00

  • Surf-n-Turf Combinations

    • Shrimp Étouffée Sauce

      $5.00

    • Sautéed Wild Mushrooms

      $5.00

    • Sautéed Crabmeat

      $7.00

    • Shrimp

      Grilled, blackened or fried
      $8.00

    • Meunière Sauce And Crabmeat

      $9.00

    • Sautéed Lobster

      $9.00

    • Crab Cake

      $9.50

    • Two Scallops

      $10.00

    • Fish

      Grilled, blackened, or fried

  • Dinner Noodles

    • Alfredo

      A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
      $9.00

    • Seafood Pasta

      Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.
      $23.00

    • Lobster Andouille Mac-N-Cheese

      ender chunks of coldwater lobster meat, sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.
      $28.00

  • Dinner Sandwiches

    • Poboy

      Lightly fried, served on a toasted French loaf with lettuce and tomato.
      $13.00

    • Fish Sandwich

      Grilled, blackened or fried and served on a toasted French loaf with lettuce and tomato.

    • Hamburger

      A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
      $13.00

  • Dinner Sides

    • Parmesan Risotto

      $5.00

    • Lemon Garlic Asparagus

      $5.00

    • Vegetable Medley

      $4.00

    • Whipped Sweet Potatoes

      $4.00

    • Smoked Cheddar Mac-N-Cheese

      $4.00

    • Sautéed Green Beans

      $4.00

    • House Rice

      $4.00

    • Cole Slaw

      $4.00

    • Crushed Yukon Gold Potatoes

      $4.00

    • French Fries

      $4.00

  • Desserts

    • Cosmo's Banana Fritters

      Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
      $7.00

    • Peanut Butter Pie

      Creamy peanut butter filling in a pretzel crust. Served with fudge sauce & whipped cream.
      $7.00

    • Creme Brulee

      Rich custard topped with a layer of brittle caramelized sugar.
      $7.00

    • Key Lime Pie

      A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
      $7.00

    • Soul Lovin' Puddin'

      Baked fresh everyday. Please ask your server about today's special.
      $7.00

    • Cosmo's Chocolate Creation

      We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.
      $7.00

  • Entrées

    • Hamburger

      $7.00

    • Cheeseburger

      $8.00

    • Fish

      Grilled or fried.
      $8.00

    • Shrimp

      Grilled or fried.
      $7.00

    • Chicken

      Grilled or fried.
      $7.00

    • Noodles With Marinara

      $5.00

    • Noodles With Alfredo

      $6.00

  • Drinks

    • Dasani Water

      $1.00

    • Yup Milk

      Classic, Chocolate or Strawberry
      $2.50

    • Juice

      Orange, Grapefruit, Pineapple or Cranberry
      $2.25

    • Abita Root Beer

      $3.00

    • Virgin Frozen Daiquiri

      Pina Colada, Strawberry or Banana
      $5.00

    • Soft Drinks

      We proudly service Coca-Cola products.
      $2.75

  • Appetizers

    • Crab Claws

      "BBQ" served in a Creole butter sauce.

  • Salads

    • Sesame Seared Tuna

      A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
      $15.00

    • Caesar Salad

      Chopped romaine tossed with housemade traditional dressing and shredded Parmesan.
      $5.00

    • Salmon Salad

      Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
      $17.00

    • Tomato And Burrata Salad

      Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
      $12.00

    • House Salad

      A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
      $5.00

    • Cobb Salad

      House greens with grilled chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing.
      $18.00

  • Gluten Salad Enhancement

    • Avocado

      $3.00

    • Chicken

      Grilled or blackened
      $6.00

    • Sautéed Crabmeat

      $7.00

    • Shrimp

      Grilled or blackened
      $8.00

    • Sautéed Lobster

      $9.00

    • Two Scallops

      $10.00

    • Fish

      Grilled or blackened

  • Entrées

    • Scallops

      Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.
      $36.00

    • Fresh Catch

      Grilled or blackened. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for additional $9.

    • Grilled Shrimp

      A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
      $24.50

    • Asian Glazed Tuna

      Spice crusted and seared Gulf yellowfin tuna, sliced and served with Asian style bacon fried rice.
      $31.00

    • Banana Leaf Wrapped Sea Bass

      Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves and baked. Served with house rice and lemon garlic asparagus.

    • Kansas City Strip

      An 18 oz. bone-in Kansas City strip steak grilled to your liking. Served with wild mushroom risotto and lemon garlic asparagus.
      $45.00

    • Delmonico Ribeye

      A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes and sautéed green beans.
      $38.00

    • Filet

      An 8 oz. center cut tenderloin grilled to your liking. Served with crushed Yukon gold potatoes and lemon garlic asparagus.
      $36.00

    • Tournedos

      Twin 4 oz. petite filets chargrilled. Served over crispy potato cakes, sautéed baby spinach, and blue crabmeat.
      $32.00

    • Pork Chop

      A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique.
      $25.00

  • Surf-n-Turf Combinations

    • Sautéed Crabmeat

      $7.00

    • Shrimp

      Grilled or blackened
      $8.00

    • Meunière Sauce And Crabmeat

      $9.00

    • Two Scallops

      $10.00

    • Fish

      Grilled or blackened

  • Sides

    • Parmesan Risotto

      $5.00

    • Lemon Garlic Asparagus

      $5.00

    • Vegetable Medley

      $4.00

    • Whipped Sweet Potatoes

      $4.00

    • Sautéed Green Beans

      $4.00

    • House Rice

      $4.00

    • Cole Slaw

      $4.00

    • Crushed Yukon Gold Potatoes

      $4.00

  • Cosmo's Specialty Cocktails

    • The Cosmo

      House infused Citrus Vodka, Triple Sec, Gran Gala, cranberry and fresh lime.
      $10.00

    • Old Fashioned

      Get tradional with Elijah Craig. Or make is Island Style with Bumbu Rum for as additional $3.
      $9.50

    • Coconut Pineapple Mojito

      Cruzan Coconut Rum, fresh lime, mint, blackberries and fresh pineapple.
      $9.00

    • The Orange Beach Grand Margarita

      Lunazul Tequila, Triple Sec, Gran Gala, fresh lemon and lime juice and house crafted orange zest sea salt. Make it spicy with 21 Seeds Cucumber and Jalapeno Tequila. Try a Skinny Margarita with Dulce Vida Lime Tequila.
      $13.00

    • Pineapple Sangria

      Cruzan Coconut Rum, white wine, fresh strawberries and pineapple.
      $9.00

    • Momo's Rum Runner

      Cruzan Dark Rum, Cruzan Pineapple, Myers's infused with Grenadine, blackberries and banana.
      $10.00

    • Cosmo's Cooler

      Cruzan Pineapple Rum, cherry, lime, strawberries, sour, Sprite and fresh pineapple.
      $9.00

    • Pama Pomegranate Martini

      House infused Citrus Vodka, Pama Liquor, fresh sour and lime.
      $12.00

    • Peach On The Beach

      Deep Eddy's Peach Vodka, fresh brewed sweet tea, fresh squeezed lemon, turbinado and sour.
      $10.00

    • Hornito's Blackberry Smash

      Hornito's Tequila, agave, house crafted blackberry syrup, lemon, mint and ginger ale. Make it premium with Casamigo's Blanco for an additional $4.
      $13.00

    • Add A Floater For Additional $3 To Any Cocktail

      Tarro 151 Rum, Myers's Rum, Gran Gala or Skrewball Peanut Butter Whiskey

  • Liquors

    • Vodka

      Ketel One, Netherlands; Grey Goose, France; Tito's Handmade, Texas; Absolut, Sweden; Stolichnaya, Russia

    • Gin

      Bombay Sapphire, England; Hendricks, Scotland; Tanqueray, England

    • Rum

      Captain Spiced, Jamaica; Bumbu, Barbados; Cruzan Silver, Virgin Isle; Cruzan Dark, Virgin Isle; Cruzan Coconut, Virgin Isle; Cruzan Pineapple, Virgin Isle; Malibu, Barbados

    • Tequila

      Hornitos Plata, Mexico; Don Julio 1942 Reposado, Mexico; Lunazul Blanco, Mexico; Jose Cuervo, Mexico; Casamigo's Blanco, Mexico; Dulce Vida Lime, Mexico; 21 Seeds Cucumber Jalapeno, Mexico; Dos Primos, Mexico

    • Rye

      Knob Creek Rye, Kentucky

    • Bourbon

      Basil Hayden's, Kentucky; Elijah Craig, Kentucky; Maker's Mark, Kentucky; Knob Creek, Kentucky; Blanton's, Kentucky (when available); Woodford Reserve, Kentucky

    • Whiskey And Scotch

      Dewar's White, Scotland; Glenlivet 12yr/18yr, Scotland; The Macallan 12yr/18yr, Scotland; Crown Royal, Canada; Jameson, Ireland; Jack Daniel's Tennessee; Gentleman Jack,Tennessee

    • Cordials

      Lucid Absinthe, France; Frangelico, Italy; Kahlua, Mexico; Gran Gala, Italy; Bailey's Irish Cream, Ireland; Campari, Italy

  • Breakfast Options

    • American Breakfast

      Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
      $15.00

    • Continental

      Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
      $11.00

    • Taco Bar Breakfast

      Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
      $14.00

  • Buffet Add-On Options

    • Breakfast Croissant/Biscuit With Egg And Cheese

      Add Sausage, Bacon or Ham for $1 each
      $4.00

    • Breakfast Wrap With Egg, Cheese And Potato

      Add Sausage, Bacon or Ham for $1 each
      $5.00

    • French Toast With Syrup

      $3.00

    • Assorted Bagels With Cream Cheese, Jams And Jellies

      $25.00

    • Assorted Breakfast Breads And Pastries With Butter, Jams And

      $25.00

  • BuzzCatz Breakfast Items

    • Breakfast Hollah

      Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
      $5.00

    • Mini Cinnamon Rolls With Cream Cheese Glaze

      $18.00

    • Mini Poptarts

      $18.00

    • Yogurt With Granola

      Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
      $3.00

  • Lunch Options

    • Boxed Lunches

      Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
      $15.00

    • Deli Buffet

      Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
      $16.00

    • Backyard Buffet

      Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies
      $20.00

    • BeveragesCoffee

      $1.00

  • Complete Meal Packages

    • Cosmo's Buffet

      Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
      $22.00

    • Cobalt Buffet

      House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
      $22.00

    • Southern Fish Fry

      Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
      $24.00

    • BBQ

      Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
      $26.00

    • Low Country Boil

      Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
      $27.00

    • Mixed Grill

      Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
      $29.00

    • Cajun Feast

      BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
      $31.00

  • Cold Appetizers

    • Fruit Platter

      Chef's selection of seasonal fruits.
      $4.00

    • Cheese Platter - Domestic

      Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
      $4.00

    • Cheese Platter - Artisan

      Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
      $6.00

    • Deviled Eggs

      Traditional Southern favorite.
      $1.00

    • Peel 'N Eat Shrimp

    • Shrimp Cocktails

      Cocktail and Lemons

    • Luna's Marinated Shrimp

      Low country style with lemon and spices. Served over crisp greens.
      $1.50

    • Marinated Crab Claws (Seasonal Availability)

    • Vodka And Bloody Mary Oyster Shooter

      $2.25

    • English Cucumber Bowl

      $1.50

    • Grilled Zucchini And Goat Cheese Roulade

      Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
      $1.50

    • Caprese Skewers

      $1.50

    • Crostini

      $1.75

    • Cold Smoked Scottish Salmon Display

      Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
      $150.00

  • Dips and Spreads

    • Vegetable Crudite With Dip

      Chef's selection of vegetables.
      $4.00

    • Cobalt Black-Eyed-Pea Dip (Cobalt Only)

      Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.
      $25.00

    • Roasted Vegetable Hummus

      Served with grilled flatbread.
      $50.00

    • Spicy House-Made Hummus

      Served with grilled flatbread.
      $45.00

    • Fresh Tomato And Avocado Salsa

      Served with tortilla chips.
      $55.00

    • Cobalt Tuna And Avocado Dip

      Served with crispy wontons.
      $45.00

    • Smoked Tuna Dip

      Served with crostini.
      $32.50

    • Cobalt Crab And Shrimp Dip

      Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
      $37.50

    • Crab And Artichoke Dip

      Served with pita chips.
      $75.00

    • Cheese Dip

      Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute
      $32.50

    • Baked Brie En Croute

      Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
      $150.00

  • Savory Cheesecakes

    • Apple, Bacon & Bleu Cheese With Balsamic Reduction

      $60.00

    • Southwest Cheesecake With Salsa

      $60.00

    • Sun-Dried Tomato And Feta With Balsamic

      $60.00

    • Muffaletta Cheesecake With Olive Relish

      $60.00

    • Shrimp & Crab Cheesecake With Meunière Sauce

      $75.00

    • Crab, Bacon, Caramelized Onion, Smoked Gouda With Balsamic Reduction

      $75.00

    • Beef Tenderloin And Portobello Mushroom With Balsamic Reduction $75 Each

      $75.00

  • Assorted Mini Sandwiches

    • Club, Cuban, Turkey And Havarti, Muffaletta

      $3.00

    • Chicken Salad Wrap/Slider

      $3.00

    • Shrimp Wrap/Slider

      $4.00

    • Crab Cake Slider

      Our famous crab cakes on a slider roll with remoulade.
      $4.00

    • Cheeseburger Slider

      $4.00

    • Pork BBQ Slider

      Served with slaw on the side.
      $4.00

    • Assorted Finger Sandwiches

      Cucumber; Pimento Cheese; Herbed Cream Cheese.
      $2.00

  • Hot Appetizers

    • Firecracker Shrimp (On Site Only)

      Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
      $5.00

    • Crab Cakes With Remoulade Sauce

      $2.25

    • Smoked Fish Cakes

      Topped with Caper and Tomato relish.
      $2.00

    • Bacon Wrapped Scallops

      Flash fried served with cocktail sauce.
      $2.25

    • Crab Stuffed Baby Mushrooms

      $3.00

    • Baked Oysters (Cobalt Only/On Site Only)

      Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.

    • Puff Pastry Bites

      Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.
      $2.00

    • Andouille Sausage In Puff Pastry

      $2.25

    • Andouille Stuffed Mushrooms

      $2.25

    • Beef Brochette (Cobalt Only)

      Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
      $2.50

    • Meatballs (Priced Per Hotel Pan/35-40 Meatballs)

      Served in mushroom gravy with crème fraiche.
      $55.00

    • Pork Potstickers With Sesame Soy Sauce

      $2.00

    • Pesto Marinated Chicken Skewers With Garlic Aioli

      $2.00

    • Fried Chicken Drumettes

      Buffalo or Asian style.
      $1.00

    • Mini Chicken Roulades

      Wrapped in bacon with gruyere and asparagus.
      $3.00

  • Desserts

    • Cookies And Brownies

      $1.00

    • Mini Desserts

      Key lime; Chocolate Grenache; Cheesecake
      $2.00

    • Chocolate Dipped Strawberries (Seasonal)

      $2.00

    • Bread Pudding With Whiskey Sauce

      $75.00

    • Special Dessert Cups

      $4.00

    • Assorted Mini Cakes

      Carrot; Almond; Lemon Square; Chocolate Buttercream
      $2.00

    • Cobalt Chocolate Dream (Cobalt Only)

      $2.25

    • Creole Cheesecake Bites (Cobalt Only)

      $2.25

  • Soups - Cosmo's Only

    • White Gazpacho With Smoked Shrimp

      $55.00

    • Duck And Andouille Gumbo

      $60.00

    • Crawfish And Corn Chowder

      $60.00

    • Shrimp Bisque

      $60.00

    • Crab Bisque

      $60.00

    • Oyster And Artichoke Soup

      $65.00

  • Salads

    • House Salad

      A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
      $4.00

    • Caesar Salad

      Romaine, house-made traditional dressing, croutons & shaved Parmesan.
      $5.00

    • Arugula, Goat Cheese And Roasted Walnut With Raspberry Vinaigrette

      $5.00

    • Sesame Seared Tuna Salad

      Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.
      $13.00

  • Salads by the Gallon

    • Cucumber And Tomato Salad

      $35.00

    • Cole Slaw

      $35.00

    • Potato Salad

      $40.00

    • Broccoli Salad

      $40.00

    • Fruit Salad

      $40.00

    • Caprese Salad With Balsamic Reduction

      $40.00

    • Greek Pasta Salad

      $45.00

    • Shrimp Salad

      $60.00

    • Corn And Tomato Salad

      $40.00

    • Crawfish And Corn Salad

      $65.00

  • Sides

    • House-Made Mashed Potatoes

      $60.00

    • Herbed Rice Pilaf

      $55.00

    • Roasted Vegetables

      $60.00

    • House-Made Greens

      $60.00

    • Mac-N-Cheese

      $65.00

    • Fresh Asparagus

      $90.00

    • House-Made Grits

      $65.00

    • Roasted Broccoli And Cauliflower

      $60.00

    • Green Bean Almondine

      $65.00

    • Brown Butter Green Beans

      $65.00

    • Bacon, Corn & Black-Eyed Pea Succotash

      $65.00

    • Zydeco Chicken Pasta

      $75.00

    • Grilled Shrimp Skewer (3 Count)

      $3.00

    • Grilled Chicken Breast

      $5.00

    • Grilled Fish Filet

      $7.00

    • 1 Large Crab Cake

      $6.00

  • Carving Station

    • Honey Glazed Ham

      Peach chutney, Dijon mustard and Rolls
      $200.00

    • Garlic And Herbed Pork Loin

      Balsamic Reduction, Grain Mustard Demi and Rolls
      $250.00

    • Inside Round

      Dijon mustard, Horseradish Cream and Mini Rolls
      $300.00

    • Prime Rib

      Jus, Horseradish Cream and Rolls
      $350.00

    • Peppered Strip Loin Of Beef

      Dijon mustard, Horseradish Cream and Rolls
      $300.00

    • Herb Roasted Beef Tenderloin

      Garlic Aioli, Stone-Ground Mustard and Rolls
      $350.00

  • Drink Specials

    • Urban South Paradise Park Light, PBR, And Luna's House Brew Draft

      $2.50

    • Braided River Hoppy By Nature IPA

      $4.00

    • House Wine

      Cabernet or Chardonnay
      $3.00

    • Well Drinks And One Mix

      Add .50 for juice mixers
      $3.50

    • Original Cosmo

      Vodka, triple sec, cranberry juice and fresh lime squeeze.
      $4.50

    • Pineapple Sangria

      White wine, Cruzan Coconut Rum, fresh strawberry and pineapple.
      $4.50

  • Appetizers

    • Firecracker Shrimp

      Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
      $8.00

    • Calamari

      Lightly dusted, flash fried and served with housemade marinara.
      $9.00

    • Cheese Dip

      A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
      $8.00

    • Shrimp Toast

      Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
      $8.00

  • Entrées

    • Grilled Shrimp

      Half a dozen citrus-marinated Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
      $14.00

    • Beef Tournedo

      Petite filet served over a crispy potato cake with sautéed spinach, and blue crab meat.
      $16.00

    • Crab Cake

      Our delicious crab cake topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
      $14.00

    • Chicken Roulade

      Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, flashed fried, and finished in the oven. Served with sage and leek cream sauce and Parmesan risotto.
      $13.00

    • Fried Shrimp Platter

      Gulf shrimp lightly dusted and fried. Served with fries and coleslaw.
      $15.00

    • Sunset Catch

      Grilled, blackened, or fried. Served with our house rice and a vegetable medley.

  • Sides

    • Small House Salad

      $5.00

    • Small Traditional Caesar Salad

      $5.00

    • Duck And Andouille Sausage Gumbo

      $6.00

    • Soup Du Jour

      $5.00

  • $10 Lunch Special Menu

    • Fried Rice

      Your choice of chicken or shrimp served over Asian-style bacon fried rice.
      $10.00

    • Fried Catfish

      Fried catfish strips served with roasted bacon grits, ginger greens, and a side of tartar sauce.
      $10.00

    • Fried Shrimp

      Fried bay shrimp served with fries and slaw.
      $10.00

    • Pot Stickers

      Pork pot stickers and house slaw sautéed in a ginger soy vinaigrette, topped with crispy wonton strips and green onions.
      $10.00

    • Shrimp Ètouffée

      Sautéed bay shrimp in a traditional étouffée sauce, served over jasmine rice, and topped with green onions.
      $10.00

    • Tuna Poke Bowl

      Yellowfin tuna tossed in soy sauce, sesame oil, rice vinegar, fresh ginger, and garlic. Served over jasmine rice and topped with jalapeños, green onion, cucumber, spicy mayonnaise, eel sauce, and sesame seeds. This dish is served cold.
      $10.00

  • Omelets

    • Seafood Omelet

      A fluffy 3-egg omelet with blue crab, bay shrimp, onions, spinach, and parmesan cheese. Served with fresh fruit and brunch potatoes.
      $16.00

    • Western Omelet

      A fluffy 3-egg omelet with bacon, andouille, onions, sautéed mushrooms, spinach, and smoked cheddar. Served with fresh fruit and brunch potatoes.
      $13.00

  • Benedicts

    • Crab Cake Benedict

      Two of our signature crab cakes pan-fried over a toasted English muffin. Topped with poached eggs and roasted red pepper remoulade. Served with fresh fruit and brunch potatoes.
      $16.00

    • Steak Benedict

      Tender filet medallions over a toasted English muffin topped with poached eggs, grilled tomatoes, and roasted red pepper remoulade. Served with fresh fruit and brunch potatoes.
      $18.00

  • Specials

    • Biscuit Beignets

      Buttermilk biscuit dough deep fried and dusted with powdered sugar. Served with mixed berry compote.
      $7.00

    • French Toast

      Two thick slices of Buzzcatz white bread dipped in a sweet egg custard and deep fried. Topped with a mixed berry compote and dusted with powdered sugar.
      $11.00

    • Monte Cristo

      Two slices of Buzzcatz white bread layered with ham, turkey, Swiss cheese, and caramelized onion Dijon aioli soaked in a sweet French toast batter and pan-fried. Dusted with powdered sugar and served with house-made raspberry jam and brunch potatoes.
      $14.00

    • BBQ Shrimp

      Sautéed Gulf shrimp served over smoked cheddar and jalapeño risotto and topped with our creole butter sauce.
      $16.00

  • Sides

    • Brunch Potatoes

      $4.00

    • Fresh Fruit

      $4.00

    • Bacon

      $4.00

    • Andouille

      $4.00

  • Rolls

    • Fried Shrimp Roll

      Tempura fried shrimp, cream cheese, cucumber, and scallions. Topped with eel sauce.
      $10.00

    • Volcano

      Tuna, red and yellow pepper, and asparagus topped with our spicy krab salad, tempura flakes, and eel sauce.
      $15.00

    • Philly

      Smoked salmon, cream cheese, and avocado. Topped with sesame seeds.
      $11.00

    • Spicy Tuna

      Spicy tuna, cucumber, and scallions. Topped with spicy mayo.
      $10.00

    • California

      Krab, carrots, cucumber, and avocado. Topped with tobiko.
      $11.00

    • Vegetable

      Soy wrapper, carrots, cucumber, asparagus, red and yellow pepper, and avocado.
      $10.00

    • Sashimi

      Your choice of tuna, smoked salmon, hamachi, or BBQ eel. Served over your choice of wakame or sunomono.
      $10.00

  • Specialty Rolls

    • Duck

      Soy wrapper, tempura and panko fried duck, cream cheese, red and yellow pepper, and asparagus. Topped with broiled duck and jalapeño pepper jelly.
      $16.00

    • Fried Green BLT

      Soy wrapper, tempura and panko fried green tomato, bacon, and romaine lettuce. Topped with Creole mustard aioli.
      $10.00

    • Tips And Tails

      Tempura fried shrimp, blackened steak, cream cheese, and scallions. Topped with eel sauce, spicy mayo, fried garlic, and crispy onions.
      $14.00

    • Dragon

      Tempura fried shrimp, asparagus, red and yellow pepper, and avocado. Topped with BBQ eel and eel sauce.
      $15.00

    • Lobster

      Tempura fried lobster tail, cream cheese, red and yellow pepper, and grilled green onion. Topped with spicy krab salad, fried garlic, and tempura flakes.
      $26.00

    • Spyder

      Tempura fried softshell crab, asparagus, and red and yellow pepper. Topped with eel sauce.
      $16.00

    • Rainbow

      Asparagus, red and yellow pepper, cucumber, and carrots. Topped with tuna, smoked salmon, and hamachi.
      $18.00

    • The Cosmo

      Tempura fried shrimp, blackened steak, spicy tuna, cream cheese, scallions, and cucumber. Topped with spicy krab salad, fried garlic, crispy onions, eel sauce, spicy mayo, and wakame.
      $20.00

  • Salads

    • Wakame

      Seaweed Salad
      $5.00

    • Sunomono

      Cucumber Salad
      $4.00

    • Spicy Krab Salad

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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