Cosmo's Cucina & O'Duffy's Pub Menu

Lightly breaded goat cheese fritter served with a half baguette and a Michigan cherry balsamic reduction. V

Mixed greens, carrot, radish, shallot, tomato, and cucumber. Choice of our balsamic vinai- grette, blood orange vinaigrette, or parmesan peppercorn dressing. V GF

Artisan Romaine, Caesar dressng, roasted mushrooms, tomato, croutons and Parmesan Cheese. V

Steamed in white wine with capers, tomatoes, spinach, and herbed butter. Served with ½ loaf baguette

House made patty with roasted garlic aioli, dill dusted kettle chips, and a lemon arugula salad. Served on a toasted onion bun

Our hand pulled linguini in a creamy tomato vodka sauce, asiago cheese, and fresh basil. One taste of this, and you'll think you're in Absolut Heaven! V

Amish chicken breast sautéed with peppers, both hot and sweet, ripe tomatoes and fresh basil tossed with our hand pulled pasta, asiago and Numero Uno prosciutto.

Hand pulled linguini with smoked salmon, preserved lemon, capers, tomato, spinach, cream and parmesan

Rosemary rubbed duck breast sliced thinly, finished with a Michigan cherry balsamic reduction, mascarpone sweet potatoes and arugula. GF

New Zealand’s finest! Grilled to your liking, finished with a raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad

Our version of Rao’s of East Harlem’ infamous classic home-style lasagna. We’re serving it with a petite arugula salad and garlic toast points

Our take on this comfort food classic! Amish chicken, garlic and Chevre mashed potatoes, peas, carrots, green beans, celery, onion and herbs. Topped with puff pastry

Slow roasted tequila braised pork shoulder served with ranch style beans, cilantro rice, pico de gallo and corn tortillas

Pacific Rim kimchi short grain rice, sesame oil, peppers, and green onion. Served with romaine leaves, grapefruit, and crying tiger dipping sauce.

Ground Wagyu beef grilled to your liking, topped with kimchi and peanut sauce. Served with roasted sweet potatoes

Tomato, onion, gorgonzola cheese and parmesan peppercorn dressing.

Lettuce, tomato and Mayo.

Swiss cheese, lettuce, tomato, onion and dill pickle.

With our mushroom and dried cherry ragout and Swiss.

Our incredible bacon makes this one great burger!

A Vienna Beef wiener with mustard, tomato, onion, relish, hot peppers, dill pickle and celery salt. A taste of the windy city!

Mushroom medley, Brie cheese and fresh rosemary, scrambled in farm fresh eggs. Served with potatoes and toast

A culinary delight! Smoked salmon, spinach, red onion, capers, tomato and mozzarella folded into three scrambled eggs. Served with potatoes and toast

Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes

Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast

Our infamous Corned Beef Hash, topped with two poached eggs and real Hollandaise! Served with potatoes and fruit

English muffins topped with Capicola, poached eggs and hollandaise. Served with a side of apples

A six ounce steak cooked as you like, two eggs, redskins and toast

The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter. Served with real Michigan maple syrup

Our amazing home made granola made with maple syrup from Nashville, MI and almonds, topped with yogurt and fresh fruit

Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included

Two farm fresh eggs, homestyle potatoes and choice of toast

with sautéed bell pepper, onion, Cheddar and Monterey Jack cheeses

Full Bar available

unoaked

Absolut Citron, Cointreau, lime, a whisper of cranberry and flamed orange peel. Try it with Cuervo 1800!

Aperol Aperitivo, Amaro Nonino, lemon and Elijah Craig bourbon make up this delicious classic cocktail

Cinnamon Jameson, lemon and honey

Rhubarb gin, fresh squeezed grapefruit juice, Cointreau, lemon and soda

Jim Beam, St. Germain, orange bitters

Local cider, Captain Morgan, cinnamon

A fresh gin and tonic made with Ha'Penny Dublin Dry Gin

Red wine with our spiced cider

Made with our hand squeezed limeade, Sauza Commerativo Anejo tequila, orange liqueur. Served shaken in a chilled cocktail glass

Hot chocolate with a kick will surely warm you up! Sauza Conmemerativo, Kahlua and a pinch of cayenne

www.whiskeybeforebreakfast.com

Various performers create a wonderful ambience. www.whohitjohn.com

guitar and vocals

Piano. www.duffieldcaronproject.com

Blues. www.outoffavorboys.com

Honky Tonk/Americana

guitars and vocals

Irreverent Irish Ballads. www.facebook.com/pages/The-Bog-Road/188478516281