Cosmos Bar & Grill Menu

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Freshly breaded and fried, served with remoulade sauce on the side

Jumbo shrimp served with a zesty cocktail sauce and crackers

Melted mozzarella cheese topped with chorizo served with 2 corn and 2 flour tortillas

Choice of ribeye or shrimp with cucumber, chile serrano, lemon juice, and cilantro

Ribeye with oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Tuna with oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Served with totopos and pico de gallo

Tempura breaded mushrooms served with ranch on the side

Drizzled with balsamic reduction and wasabi mayonnaise; served over a bed of sauteed spinach and tomatoes with soy sauce on the side

Shrimp sauteed in a chipotle sauce in a flour tortilla with monterey jack cheese

Served with a side of remoulade sauce

Hot dog topped with bacon bits, cheddar cheese, mayonnaise, mustard, ketchup, pico de gallo, and beans

Cheddar cheese, monterey jack cheese, bacon, pico de gallo, chipotle sauce, jalapeno, and jalapeno dip

Fried dumplings drizzled with sweet thai chili sauce

Sauces: Traditional Buffalo, Garlic Parmesan, Mango Habanero, Sweet Thai Chili, Lemon Pepper. Dressing: Ranch or Blue Cheese. *Orders of all flats / all drums are not available at this time*

Sauces: Traditional Buffalo, Garlic Parmesan, Mango Habanero, Sweet Thai Chili, Lemon Pepper. Dressing: Ranch or Blue Cheese. *Orders of all flats / all drums are not available at this time*

Lettuce, tomato, onion, avocado, cucumber, cilantro, lemon juice, salt, pepper, and olive oil

Fried calamari on top of cucumber tomato salad

Romaine lettuce with tomatoes, cucumbers, red onion, and croutons

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Dressing: Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette, Caesar

Dressing: Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette, Caesar

Dressing: Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette, Caesar

Dressing: Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette, Caesar

Dressing: Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette, Caesar

Call and ask about our Soup of the Day

Crispy or soft tortilla topped with wasabi mayonnaise, balsamic reduction, monterey jack cheese, pico de gallo, and cabbage

Crispy or soft tortilla topped with cabbage, pico de gallo, monterey jack cheese, and chipotle sauce

Corn tortilla topped with red cabbage, panela cheese, pico de gallo, chipotle sauce, and cucumber salsa

Chopped sirloin with cilantro and onions in a corn tortilla

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Tostadas topped with sirloin beans, red cabbage, melted mozzarella, and avocado

Grilled chicken served over pasta with garlic, red onion, and mushroom

Sauce Selection: Alfredo, Chipotle Alfredo, Caper Cream

Sauce Selection: Alfredo, Chipotle Alfredo, Caper Cream

Sauce Selection: Alfredo, Chipotle Alfredo, Caper Cream

Mozzarella, fresh basil, and tomato

Pepperoni, tomato, and red onion

Mushrooms, onions, tomato, spinach, bell pepper

Shrimp, spinach, onion, tomato, garlic, basil

Choice of 3 toppings; extra charge for additional toppings. Topping Selection: Shrimp ($8), Pepperoni ($3), Sausage ($3), Bacon ($3), Olives ($2), Mushrooms ($2), Bell Pepper ($2), Red Onion ($2), Tomato ($2), Basil ($2), Spinach ($2), Jalapeno ($2)

*Steaks served a la carte. Make any steak a Botana for $7 or a Parrillada for $12.* Steak Add Ons: Grilled Shrimp (3/$6), Sauteed Onion ($2), Sauteed Mushroom ($2), Chiles Toreados ($1).

16.oz ribeye served with corn, grilled onion, chiles toreados, salsa quemada, sauteed mushrooms, and tortillas. *Steaks served a la carte. Make any steak a Botana for $7 or a Parrillada for $12.* Steak Add Ons: Grilled Shrimp (3/$6), Sauteed Onion ($2), Sauteed Mushroom ($2), Chiles Toreados ($1).

16 oz. ribeye served with grilled onion, salsa quemada, pico de gallo, guacamole and tortillas. *Steaks served a la carte. Make any steak a Botana for $7 or a Parrillada for $12.* Steak Add Ons: Grilled Shrimp (3/$6), Sauteed Onion ($2), Sauteed Mushroom ($2), Chiles Toreados ($1).

1/2 lb. burger topped with melted pepper jack cheese, crispy bacon, and fresh avocado slices along with mayonnaise, mustard, lettuce, tomato, and a pickle spear. *Grill food served with your choice of crispy shoestring french fries or sweet potato fries. Other sides available for an upcharge.*

2 mini angus cheeseburgers with melted cheddar, white american or pepper jack cheese, lettuce, tomato, pickle slices, mayonnaise, mustard, and raw onion. *Grill food served with your choice of crispy shoestring french fries or sweet potato fries. Other sides available for an upcharge.*

1/2 lb. burger topped with melted mozzarella cheese, chorizo, lettuce, tomato, avocado, sauteed onion, mayonnaise, and mustard. *Grill food served with your choice of crispy shoestring french fries or sweet potato fries. Other sides available for an upcharge.*

Grilled mahi-mahi filet topped with coleslaw, sauteed onions, and remoulade sauce. *Grill food served with your choice of crispy shoestring french fries or sweet potato fries. Other sides available for an upcharge.*

Seared ahi tuna filet topped with coleslaw, wasabi mayonnaise, and balsamic reduction. *Grill food served with your choice of crispy shoestring french fries or sweet potato fries. Other sides available for an upcharge.*

Breaded chicken tossed in buffalo sauce topped with bacon, lettuce, tomato, sauteed onion, chipotle mayonnaise, and white american cheese. *Grill food served with your choice of crispy shoestring french fries or sweet potato fries. Other sides available for an upcharge.*

Grilled chicken breast topped with Rockefeller sauce. *All entrees served with choice of 2 sides. Substitute a dinner salad as a side for $4.*

Served grilled, add choice of sauce: veracruzana, diabla, mojo de ajo, or butter. *All entrees served with choice of 2 sides. Substitute a dinner salad as a side for $4.*

In a lemon butter sauce. *All entrees served with choice of 2 sides. Substitute a dinner salad as a side for $4.*

*All entrees served with choice of 2 sides. Substitute a dinner salad as a side for $4.*

*All entrees served with choice of 2 sides. Substitute a dinner salad as a side for $4.*

*Served with 1 choice of side.*

*Served with 1 choice of side.*

Served with vanilla ice cream and rich cajeta sauce