Cosmos Bar & Grill Menu

Seared ahi tuna drizzled with wasabi mayonnaise and balsamic reduction over a dinner salad or caesar salad

Choice of 12 wings. Sauces: Buffalo, Garlic Parmesan, Lemon Pepper, Mango Habanero, Sweet Thai Chili, Barbecue, PLAIN, Half & Half, Sauce on Side. Dressings: Ranch, Bleu Cheese.

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Six chicken wings with a choice of sauces like Buffalo, Garlic Parmesan, Lemon Pepper, and more. Option of Ranch or Bleu Cheese dressing.

1/2 lb. burger topped with melted pepper jack cheese, crispy bacon, and fresh avocado slices along with mayonnaise, mustard, lettuce, tomato, and a pickle spear

Mozzarella, fresh basil, and tomato

2 mini angus cheeseburgers with melted cheddar, white american or pepper jack cheese, lettuce, tomato, pickle slices, mayonnaise, mustard, and raw onion

Seared ahi tuna drizzled with balsamic reduction and wasabi mayonnaise; served over a bed of sautéed spinach and tomatoes with soy sauce on the side

Lettuce, tomato, onion, avocado, cucumber, cilantro, lemon juice, salt, pepper, and olive oil

Rich, moist chocolate cake with a creamy, melted chocolate center.

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Shrimp sautéed in a chipotle sauce and monterey jack cheese melted a flour tortilla with sour cream and guacamole on the side

Lightly breaded calamari, fried to a golden crisp, served with lemon aioli and marinara sauce.

All beef hot dog topped with bacon bits, cheddar cheese, mayonnaise, mustard, ketchup, pico de gallo, and beans in a hoagie roll

Seared ahi tuna drizzled with balsamic reduction and wasabi mayonnaise; served over a bed of sautéed spinach and tomatoes with soy sauce on the side

Freshly opened raw oysters served on the half shell with cocktail sauce and lemon.

Grilled ribeye steak with cucumber, chile serrano, lemon juice, and cilantro

Grilled cajun seasoned shrimp served with a side of remoulade sauce

Melted mozzarella cheese topped with chorizo served with 2 corn and 2 flour tortillas

Crispy string fries topped with cheddar cheese, monterey jack cheese, bacon, pico de gallo, chipotle sauce, jalapeños, and jalapeño dip

Homemade guacamole served with totopos and pico de gallo

Crispy Golden-Battered Mushrooms

Pan-fried dumplings filled with pork and vegetables, served with soy dipping sauce.

Jumbo shrimp served with a zesty cocktail sauce and crackers

Freshly shucked raw oysters on the half shell, typically served with cocktail sauce and lemon wedges.

Baked oysters topped with spinach, bacon, and breadcrumbs.

Baked oysters with spinach, bacon, and breadcrumbs.

Lightly breaded and fried oysters typically served with a dipping sauce.

Shrimp with cucumber, chile serrano, lemon juice, and cilantro

Seared ahi tuna with olive oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Four colossal shrimp, served chilled with house-made spicy cocktail sauce and a lemon wedge.

Baked potato filled with chopped sirloin, cheddar cheese, monterey jack cheese, sour cream, and avocado

Choice of 12 wings. Sauces: Buffalo, Garlic Parmesan, Lemon Pepper, Mango Habanero, Sweet Thai Chili, Barbecue, PLAIN, Half & Half, Sauce on Side. Dressings: Ranch, Bleu Cheese.

Six chicken wings with a choice of sauces like Buffalo, Garlic Parmesan, Lemon Pepper, and more. Option of Ranch or Bleu Cheese dressing.

Chopped sirloin with cilantro and onions in a corn tortilla

Tostadas topped with sirloin, beans, red cabbage, melted mozzarella, and avocado

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Seared ahi tuna in crispy or soft tortilla topped with wasabi mayonnaise, balsamic reduction, monterey jack cheese, pico de gallo, and cabbage

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Crispy tostadas topped with refried beans, seasoned chicken, lettuce, tomato, cheese, sour cream, avocado, and onions.

Tempura beaded mahi topped with cabbage, pico de gallo, monterey jack cheese, and remoulade on corn tortilla

Grilled salmon in corn tortilla topped with red cabbage, panela cheese, pico de gallo, chipotle sauce, and cucumber salsa

Grilled mahi-mahi in crispy or soft tortilla topped with cabbage, pico de gallo, monterey jack cheese, and chipotle sauce

Lettuce, tomato, onion, avocado, cucumber, cilantro, lemon juice, salt, pepper, and olive oil

Grilled salmon served over a dinner salad or caesar salad

Seared ahi tuna drizzled with wasabi mayonnaise and balsamic reduction over a dinner salad or caesar salad

Grilled cajun seasoned shrimp over a dinner salad or caesar salad

Chopped greens, topped with your choice of meat temperature. Optional cheese selections include cheddar, pepper jack, or white American. Choose from various dressings such as 1000 Island, balsamic, or ranch.

Grilled chicken served over a dinner salad or caesar salad

Grilled mahi mahi served over a dinner salad or caesar salad

Fried calamari on top of cucumber tomato salad

Choice of New England Clam Chowder or White Bean Soup.

Creamy bisque with shrimp, sherry cream, and a hint of red peppers.

Colossal shrimp, mixed greens. Choice of salad dressing including 1000 Island, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian, ranch, or no dressing. Option for cucumber tomato salad base.

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Romaine lettuce with tomatoes, cucumbers, red onion, and croutons

Grilled ribeye, caramelized onions, roasted red peppers, and Swiss cheese on a crunchy roll, served with horseradish cream and au jus.

Chopped steak, provolone, onion, bell pepper, and mushroom on a hoagie roll. Served with choice of string fries or sweet potato fries

Seared ahi tuna filet topped with coleslaw, wasabi mayonnaise, and balsamic reduction

Marinated sirloin steak skewers typically include green peppers and onions, char-grilled to perfection.

Marinated chicken skewers typically served with grilled vegetables.

1/2 lb. burger topped with melted mozzarella cheese, chorizo, lettuce, tomato, avocado, sauteed onion, mayonnaise, and mustard

Grilled mahi-mahi filet topped with coleslaw, sauteed onions, and remoulade sauce

Grilled pork bratwurst typically served with sauerkraut and mustard.

Skewers of shrimp, swordfish, tuna, and vegetables, typically with a creamy dill sauce.

Grilled pork ribs typically seasoned with a smoky barbecue rub, offering a classic American grill experience.

Hand-cut USDA ribeye, marinated and flame-grilled.

Massive, bone-in steak. Available in 2lb, 3lb, or 4lb sizes.

Grilled pork chop typically seasoned with a blend of spices.

1/2 lb. burger topped with melted pepper jack cheese, crispy bacon, and fresh avocado slices along with mayonnaise, mustard, lettuce, tomato, and a pickle spear

Breaded chicken tossed in buffalo sauce topped with bacon, lettuce, tomato, sauteed onion, chipotle mayonnaise, andwhite american cheese

Grilled shrimp served over pasta with chile serrano, carrots, cabbage, cilantro, soy sauce, and garlic

16 oz. ribeye served with grilled onion, salsa quemada, pico de gallo, guacamole and tortillas

Mahi mahi on a bed of pasta with a choice of Alfredo, Caper Cream, Chipotle Alfredo, Creamy Mushroom, or Marinara sauce; option to split into two bowls.

Shrimp pasta with choice of Alfredo, Caper Cream, Chipotle Alfredo, Creamy Mushroom, or Marinara sauce. Option to split into 2 bowls.

Colossal shrimp with choice of Alfredo, Caper Cream, Chipotle Alfredo, Creamy Mushroom, or Marinara sauce. Option to split into 2 bowls.

14oz New York steak served with choice of Sweet Potato Fries, String Fries, or Mashed Potato.

16oz ribeye paired with choice of sweet potato fries, string fries, or mashed potato.

12oz New York Strip steak. Choose your preferred meat temperature: rare, medium rare, medium, medium well, or well done.

Succulent 16oz ribeye cooked to your preferred temperature: rare, medium rare, medium, medium well, or well done.

Grilled 1/2 rack of lamb served with demi-glaze on the side

Mahi-mahi filet served grilled; add choice of sauce - veracruzana, diabla, mojo de ajo, or butter

Grilled salmon filet in a lemon butter sauce

Mussels sautéed in white wine and garlic, tossed with linguine in a robust marinara sauce.

Tempura battered jumbo shrimp served with remoulade

Grilled chicken breast topped with Rockefeller sauce

Mozzarella, fresh basil, and tomato

Choice of 3 toppings; extra charge for additional toppings

Grilled fajita chicken, colorful peppers, onions, black olives, corn, and cheese on a classic pizza crust.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Mushrooms, onions, tomato, spinach, bell pepper

Handcrafted dough topped with house-made tomato sauce, a blend of cheeses, and sliced pepperoni.

Pepperoni, tomato, and red onion

Classic combination of melted mozzarella cheese on a savory crust.

Smokemaster ham, mayonnaise, lettuce, and tomato on 7 grain bread

Pastrami and stone ground mustard on 7 grain bread

Roast beef, mayonnaise, lettuce, and tomato on 7 grain bread

Corned beef, swiss cheese, sauerkraut, and thousand island on 7 grain bread grilled to perfection

Homemade tuna salad with celery, onion, and mayonnaise on 7 grain bread

Homemade chicken salad with grapes, pecans, and spinach on 7 grain bread

Triple-decker sandwich layered with ham, turkey, roast beef, swiss cheese, coleslaw, and thousand island on 7 grain bread

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Creamy key lime cheesecake with a graham cracker crust, typically topped with whipped cream and lime zest.

Choice of blueberry, chocolate chip, or banana nut flavors.

Classic New York-style cheesecake with a graham cracker crust, typically topped with a fresh fruit sauce or whipped cream.

Flour tortillas filled with a sweet mixture, deep-fried until crispy, and typically dusted with cinnamon sugar.

Fried dough pastry typically coated with cinnamon sugar.

A classic New York-style dessert, typically featuring a rich, creamy filling on a graham cracker crust, often enjoyed with a fruit topping or whipped cream.

Assorted muffin flavors: blueberry, chocolate chip, banana nut.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Tortilla-wrapped cheesecake, deep-fried and dusted with powdered sugar.

Two butter sizes available: 2oz or 4oz.

Two sizing options: 2oz and 4oz.

Sweet and tangy Mexican sauce, available in 2oz or 4oz sizes.

Grilled fresh jalapeños typically served with grilled onions and lime wedges.

Smoky, spicy chipotle sauce. Choose 2oz or 4oz.

Choice of 2oz or 4oz. Classic condiment typically served with seafood.

Rich demi-glaze. Choose from 2oz or 4oz servings.

Garlicky and cheesy condiment available in 2oz or 4oz portions.

Cabbage, green. Choose 2oz or 4oz portion.

Zesty avocado dip, choice of 2oz or 4oz.

Choice of 2oz or 4oz honey mustard dressing.

Choice of horseradish, available in 2oz or 4oz sizes.

Italian dressing Choose from 2oz or 4oz sizes. A zesty companion for your salads.

Available in 2oz or 4oz portions.

Zesty mango habanero sauce. Available in 2oz or 4oz portions.

Choice of 1oz or 2oz portions.

Choice of 1oz or 2oz mustard.

Pickle spear: A crunchy garlic pickle spear, typically enjoyed as a tangy addition to your meal.

Fresh salsa mix of diced tomatoes, onions, cilantro, and lime. Available in 2oz or 4oz sizes.

2oz or 4oz of ranch dressing.

Thinly shredded red cabbage in 2oz or 4oz sizes.

Tangy condiment with pickles, capers, and herbs. Available in 2oz or 4oz sizes.

Smoky, roasted salsa available in 2oz or 4oz portions.

Choice of 2oz or 4oz sautéed mushrooms.

Onions, sautéed, choice of 2oz or 4oz.

Serrano and soy sauce blend. Options: 2oz, 4oz.

Monterey Jack cheese. Options: 2oz or 4oz.

Pepper slices. Available in 2oz or 4oz sizes.

Sliced pickles. Available in 2oz or 4oz sizes.

Creamy, tangy condiment. Available in 2oz, 4oz.

Two sizes available: 2oz or 4oz.

Spicy chili sauce available in 2oz or 4oz sizes.

Creamy wasabi-infused mayonnaise. Available in 2oz or 4oz.

A crispy tortilla typically topped with refried beans, lettuce, shredded cheese, tomato, and sour cream.

A soft and pliable flour tortilla, typically used for wraps, tacos, or quesadillas.

Fresh, pliable corn tortilla, traditionally made from masa harina, providing an authentic taste of Mexico.

Fresh bread typically topped with garlic butter and baked until golden brown.

Rich balsamic vinegar reduction, available in 2oz or 4oz.

Rich bleu cheese crumbles. Choice of 2oz or 4oz.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Thinly cut, crispy fries, typically seasoned with salt.

Perfectly baked, fluffy potato with a crisp skin

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh celery and carrot sticks, typically served as a crisp and refreshing side.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Sauteed mushrooms typically include garlic, olive oil, and a touch of salt and pepper for a simple yet flavorful side.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A blend of wild rice, typically featuring a nutty flavor and a firm texture.

Hand-cut potato chips, fried to a golden crisp and lightly seasoned.

Lightly salted and freshly popped corn kernels, typically enhanced with a hint of butter for a classic snack experience.

Thinly sliced potatoes, fried until crispy and typically seasoned with salt.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sweet corn blended with cream cheese reduction, a dash of salt, and pepper.

Mashed potatoes blended with jalapeños, butter, and cream, typically including seasonings for a mildly spicy kick.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled asparagus seasoned with olive oil, salt, and pepper.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Classic hotdog with a choice of asparagus, baked potato, broccoli, coleslaw, corn on the cob, dinner salad, green beans, macaroni, mashed potato, spinach, string fries, sweet potato fries, wild rice, or no side.

Generous cheese topping on a personal-sized pizza. Choose one side: veggies, salads, potatoes, or fries.

Spaghetti with choice of sides such as asparagus, baked potato, broccoli, coleslaw, and more.

Macaroni and cheese. Side options include various vegetables, potatoes, rice, or a salad.