cosmic kitchen Menu

Soft bread rolls with a spiced vegetable mash, garnished with fresh cilantro, onions, and a wedge of lime.

Crispy puris filled with spiced potatoes, chickpeas, yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Crispy hollow puris filled with spicy tamarind chutney, chopped onions, potatoes, and fresh coriander, served with tangy mint-flavored water.

Crispy puffed rice mixed with sev, peanuts, fresh onions, cilantro, and a squeeze of lemon.

Steamed rice and lentil cakes, typically served with coconut and tomato chutneys.

Rice, one roti, dal or sambar, one gravy curry, one fried curry, pickle, yogurt and dessert.

Fried pastry filled with spiced potatoes, onions, and peas.

Crispy South Indian fritters made from fermented rice and lentil batter, typically served with chutneys.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

A thin, crispy crepe infused with chocolate, accompanied by coconut chutney, tomato chutney, and sambar.

Crispy and golden dosa infused with aromatic ghee, served with coconut chutney, tangy tomato chutney, and a side of sambar.

Crispy fermented rice and lentil crepe served with spicy chutney, coconut chutney, and sambar.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

A thin, crispy rice crepe filled with spicy potato masala, accompanied by coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe filled with caramelized onions, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe filled with mildly spiced stuffing of cottage cheese (paneer) and special masala.

Fermented rice and lentil crepe filled with marinated paneer tikka, onions, and bell peppers.

Crispy, golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and sambar.

Rice lentil crepe filled with sautéed vegetables and spices.

Thick pancake made with rice and lentils, typically topped with diced onions, tomatoes, and green chilies.

Crispy puffed rice mixed with sev, peanuts, fresh onions, cilantro, and a squeeze of lemon.

Green chilies dipped in chickpea flour batter, stuffed with Indian spices, and deep-fried.

Crispy puris filled with spiced potatoes, chickpeas, yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Fried idli pieces typically tossed with onions, tomatoes, bell peppers, and a spicy sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed rice and lentil cakes (idli) drizzled with clarified butter (ghee) and topped with a coarse spice mix typically including dried chilis, black gram, and dried garlic.

Steamed rice and lentil cakes, typically served with coconut and tomato chutneys.

Doughnut-shaped fritters made from urad dal, typically seasoned with spices and herbs.

Onion spring rolls: Deep-fried rolls filled with seasoned onions and mixed vegetables.

Crispy hollow puris filled with spicy tamarind chutney, chopped onions, potatoes, and fresh coriander, served with tangy mint-flavored water.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Soft bread rolls with a spiced vegetable mash, garnished with fresh cilantro, onions, and a wedge of lime.

Peanuts mixed with onions, tomatoes, green chilies, coriander, chaat masala, and lemon juice.

Fried wheat bread, typically served with spiced potato curry or tangy chutneys.

Puffed deep-fried flatbread paired with aromatic chickpea curry.

Thinly sliced potatoes dipped in spiced chickpea flour batter and deep-fried until golden and crispy.

Crispy South Indian fritters made from fermented rice and lentil batter, typically served with chutneys.

Fried pastry filled with spiced potatoes, onions, and peas.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy papdi topped with diced potatoes, onions, tomatoes, tangy chutneys, and garnished with sev (thin gram flour noodles).

Stuffed mirchi bajji: Spicy green chilies stuffed with a mixture of chopped onions, peanuts, and spices, then dipped in chickpea flour batter and deep-fried.

Sweet corn kernels mixed with chickpea flour batter and deep-fried.

Spicy potato fritter sandwiched in a soft bun with garlic, mint, and tamarind chutneys.

Mixed vegetables and potatoes spiced, coated with bread crumbs, and deep fried.

Vegetables dipped in chickpea flour batter and deep-fried until golden crisp. Typically enjoyed with mint and tamarind sauces.

Grated carrots simmered in milk, sugar, and ghee, typically garnished with assorted nuts.

Deep-fried milk-based balls soaked in sweet sugar syrup.

The cold, refreshing, sparkling classic that America loves.

Lemon juice typically mixed with salt, sugar, and chaat masala, topped with fizzy soda.

Smooth and refreshing mango juice, made from ripe, juicy mangoes.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with cardamom.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing Traditional Yogurt Drink with a Hint of Salt

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A soothing blend of selected leaves for a calming sipping experience.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

A fermented crepe made from rice and black lentils, typically stuffed with mildly spiced potatoes and onions.

Fermented batter made from black lentils and rice, typically used to make steamed rice cakes.

Mashed mango and Indian cucumber chutney typically seasoned with spices.

A South Indian lentil and vegetable stew, typically including tamarind and a unique spice blend called sambar powder.

Home Made with A2 Milk

Minced vegetables shaped into balls, deep-fried until crispy, and tossed in a savory and tangy manchurian sauce.

It comes with 3 Rotis

Chickpeas and spinach cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Lentils cooked with tender tamarind leaves, typically seasoned with aromatic Indian spices.

Cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and a hint of green chili.

Come With 3Roti

Steamed White Rice - A Perfect Side to Any Meal

Hand-rolled whole wheat flatbread cooked on a tava, a traditional flat pan.

Eggplant stuffed with a mixture of desiccated coconut, peanuts, and spices, cooked with aromatic basmati rice using the traditional dum method.

Fried vegetable and paneer balls in a rich, creamy tomato and onion gravy.

Come With 3 Rotis

Sliced okra sautéed with onions and seasoned with traditional Indian spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer Biryani: Basmati rice cooked with paneer cubes and aromatic spices.

Come With 3 Roti

Whole wheat flatbread, hand-rolled and typically cooked on a stovetop.

Comes With 3 Roti

A lentil-based vegetable stew, typically made with tamarind broth and aromatic spices.

Come With 3 Roti

Comes With 3 roti

Basmati rice, mixed vegetables, and Indian spices layered and slow-cooked in a sealed pot.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles mixed with cabbage, carrots, capsicum, onions, soy sauce, and spices.

Customize with your preferred toppings on a classic Indian-style pizza crust, typically including a variety of vegetables, meats, and cheeses.

This pizza has our signature tikka masala sauce, All-Natural Tikka Masala Panner, fresh diced mozzarella cheese and garnished with fresh cilantro, Additional Choice of topping available

This pizza has our signature Saag (spinach) masala sauce, All-Natural Saag Masala Panner, fresh diced mozzarella cheese and garnished with fresh cilantro, Additional Choice of topping available