Cosme Menu

4.3

(2,850+ Reviews)

$Mexican, Restaurant

Call

+1 315-512-4131

4 COURSE PRE FIXE MENU
- Uni Infladita A La Mexicana, Avocado
  NV ‘Esprit de Vrigny’ 1er Cru Brut Nature, Roger Coulon, Champagne, France
- Striped Bass Aguachile, Meyer Lemon, Pasilla Mixe
  Manzanilla Pasada #83 ’Bota NO.’ Equipo Navazos, Spain
- Albacore Tataki, Nopales, Wasabi
  2018 ‘ET,’ Emilie Mutombo, Catalunya, Spain
- Scallops, Chorizo, Celery, Apple
  2013 'Brandstatt,' Peter Veyder Malberg, Wachau, Austria
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- Badger Flame Beet, Árbol Adobo, Pineapple
  2018 Susucaru Rosé, Frank Cornelissen, Sicily, Italy
- Kuri Squash Tetela, Goat Feta, Pumpkin Seeds
  2018 ‘Kopin,’ Anne et Jean François Ganevat, Jura, France
- Hoja Santa Pipián, Broccoli, Yu Choy Sum
  NV ‘Bride of the Fox,’ Junmai Ginjo, Kanbara, Japan
- Heirloom Grits, Chanterelles, NY Cheddar, Truffle
  2018 ‘Kopin,’ Anne et Jean François Ganevat, Jura, France
- Mole De La Casa, Camote
  Palo Cortado La Bota no 41, Equipo Navazos, Spain
- Black Bean Tlayuda, Jowl, Quesillo
  Schlenkerla Urbock, Bamberg, Germany
- Tamarind Lamb Breast, Chayote, Flour Tortilla
  2017 ‘Kapitel I,’ Christian Tschida, Burgenland, Austria
- Black Bass, Caraflex Cabbage, Mojo De Ajo
  2017 ‘Blue Dragon Fly,’ Andreas Tsceppe, Styria, Austria
- Short Rib, Onions, Bone Marrow
  2017 ‘Kapitel I,’ Christian Tschida, Burgenland, Austria
- Herb Guacamole 17 / Duck Carnitas 86
- Membrillo Con Queso, Buñuelo Concord Grape Raspado, Avocado Sorbet Hazelnut Sorbet, Bosc Pears, Café
  Cosme 5yr anniversary mezcal, Lalocura, Santa Catarina Minas, Oaxaca
- Corn Husk Meringue 17
- Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Fo