Cosimo's Menu

Fiery plum tomato sauce, toasted garlic and fresh Mozzarella cheese.

Portobello mushrooms, Goat cheese, truffled oil, Mozzarella, baby arugula and shaved Parmigiano.

Italian rice balls, prosciutto, Manchego, peas, pomodoro.

Calabrese soppressata, Hudson valley baby kale, pan sauce and Parmigiano.

Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO and fiore di latte Mozzarella.

Seasoned calamari and spicy pomodoro sauce.

Calabrese soppressata, prosciutto, Provolone, olives, artichoke hearts, grilled vegetables, housemade Mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed Ricotta.

Sliced housemade Mozzarella, vine ripened tomatoes, torn basil, EVOO and fire roasted peppers.

Rosemary garlic fries and creamy Gorgonzola sauce.

Garlic and herb brushed focaccia.

Prosciutto di parma wrapped Mozzarella, Italian bread crumbs and tomato basil sauce.

Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs and grilled lemon.

Hudson valley cattle company ground beef, herbed Ricotta and slow roasted tomato sauce.

Roasted portobello mushroom, caramelized shallots, spinach and Roma tomatoes.

Broccoli florets, roasted garlic, Mozzarella and herbed Ricotta cheese. All pizzas topped with evoo and Parmigiano.

Roasted zucchini and squash, Hudson valley kale, Roma tomatoes, roasted garlic and EVOO. All pizzas topped with evoo and Parmigiano.

Ricotta, Mozzarella, Provolone and Parmigiano cheese, served with our tomato basil sauce. All pizzas topped with evoo and Parmigiano.

Calabrese soppresatta, marinated sun-dried tomatoes, Hudson valley baby kale, Pecorino and fresh Mozzarella. All pizzas topped with evoo and Parmigiano.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, Mozzarella and Cheddar cheeses and roasted red onions. All pizzas topped with evoo and Parmigiano.

Hot peppers, wood fired onions, tomato basil sauce and fresh Mozzarella cheese. All pizzas topped with evoo and Parmigiano.

Mozzarella, Provolone, Fontina, Parmigiano and Gorgonzola cheese. All pizzas topped with evoo and Parmigiano.

Marinated eggplant, fresh Roma tomatoes, calamata olives, roasted garlic, Mozzarella and Goat cheese. All pizzas topped with evoo and Parmigiano.

Baby arugula, Provolone, Mozzarella, sun-dried tomatoes, scallions and roasted garlic topped with shaved Parmigiano cheese. All pizzas topped with evoo and Parmigiano.

Herbed Ricotta, Mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon. All pizzas topped with evoo and Parmigiano.

Heirloom cheery tomatoes, Gorgonzola dolce, Mozzarella, Parmigiano, thyme oil. All pizzas topped with evoo and Parmigiano.

Caramelized onion, artichokes hearts, calamata olives, Fontina and Mozzarella cheese. All pizzas topped with evoo and Parmigiano.

Torn basil, plum tomato sauce, Mozzarella cheese, Parmigiano. All pizzas topped with evoo and Parmigiano.

Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers. All pizzas topped with evoo and Parmigiano.

San Marzano tomato sauce, basilico, fiore di latte Mozzarella and evoo. All pizzas topped with evoo and Parmigiano.

Sliced meatballs, San Marzano tomato sauce, herbed Ricotta cheese and Mozzarella. All pizzas topped with evoo and Parmigiano.

Slow braised pork ragu, pappardelle pasta, EVOO and shaved Ricotta salata. Olives may contain pits.

Pan-seared jumbo shrimp, toasted garlic and fiery cherry tomato broth.

Roma tomatoes, homemade pesto, grilled chicken, fresh Mozzarella, arugula and calamata olives.

Sweet sausage, peas, rosemary and tomato cream sauce.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage and herbed Ricotta.

Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini and Parmigiano.

Oven baked cheese ravioli, tomato basil sauce and melted Mozzarella.

Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes and linguini pasta.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Baked with tomato basil sauce, Mozzarella and Parmigiano served with penne pomodoro.

Certified Black Angus beef, broccoli rabe, Italian croquettes, compound butter.

Murray's chicken fennel sausage, cherry peppers and fennel skillet potatoes.

Mashed potatoes, baby spinach and pan jus.

Pan fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprout, pesto whipped potato.

Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce and creamy caciocavallo polenta.

Boneless half chicken, Marsala portobello mushrooms, crispy polenta and baby spinach.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

Espresso soaked lady fingers, amaretto-mascarpone cream, shaved dark chocolate.

Creamy vanilla bean custard, caramelized sugar crust.

Walnuts, rich cream cheese frosting.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Individual chocolate souffle, Jane’s cappuccino crunch ice cream.

Flaky shell filled with chocolate chip canolli cream.

Please ask your server about our flavors.

NY style cheese cake, Amarena cherries.

Fried pizza dough balls, cinnamon sugar, caramel sauce.

Rich dark chocolate cake, Jane’s vanilla ice cream, fresh whipped cream.

Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes and evoo.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic.

Brick oven roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh Mozzarella.

Sun-dried tomatoes, mushrooms, sauteed onion, vodka tomato cream sauce.

Calamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved Parmigiano cheese.

Wood fired pizza crust, crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano and balsamic vinaigrette.

Arugula, local pears, shaved Pecorino toscano, prosecco vinaigrette.Dressing now comes on the side.

Hudson valley apples, dried cranberries, walnuts, Feta radicchio, Romaine, black currant vinaigrette.\nDressing now comes on the side.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.\nDressing now comes on the side.

Mixed greens, red onions, julienned carrots, cucumber and honey balsamic vinaigrette.\nDressing now comes on the side.

Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, Prosecco vinaigrette and shaved Pecorino. Dressing now comes on the side.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.\nDressing now comes on the side.

Roasted heirloom beets, baby kale, pistachio, Goat cheese, champagne vinaigrette. Dressing now comes on the side.

Blackened steak, bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion and creamy Gorgonzola dressing. Dressing now comes on the side.

Contain pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.

Charred scallion wild rice, baby kale salad and house made battuto.

Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice and sauteed baby kale.

Broccoli rabe, Tuscan white beans, citrus basil emulsion.

Crispy chicken, Sriracha sauce, avocado, chopped Romaine, diced tomato, creamy Parmigiano dressing, herb garlic wrap.

Vine ripened tomato, bibb lettuce, avocado, grilled scallion, dijonaise, grilled piadina bread.

1/2 Salad and a Margherita Pizza

Sliced meatballs, tomato basil sauce, herbed Ricotta cheese, grilled baguette.

Smoked turkey, artichoke pesto, grilled Bermuda onion, toasted Fontina cheese, grilled piadina bread.

Prosciutto, baby arugula, vine ripened tomato, fresh Mozzarella, basil, brick oven bread.

Breaded vine ripened tomato, prosciutto di parma, fresh Mozzarella, house pesto, grilled baguette.

8 oz. Black Angus burger, jalapeño smoked bacon, wood fired Bermuda onion, Provolone, chef’s mayo, Italian bun.

Chicken cutlet, sauteed broccoli rabe, long hot peppers, Provolone, Italian bun.

House braised pork, long hot peppers, vine ripened tomato, Cacciocavalo cheese, Italian bun.

Marinated eggplant, sun-dried tomatoes, arugula, Goat cheese, grilled piadina bread.

Grilled spicy sausage, sauteed broccoli rabe, Sharp Provolone, brick oven bread.

Soppressata, prosciutto, Parma cotta ham, calabrese pepper spread, sharp Provolone, grilled baguette.

Roasted cauliflower, alp's sausage, cherry tomatoes, Ziti Alla Romana, Swiss chard, white wine brodetto.

Portobello mushrooms and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms and sherry brown butter.

Fiery plum tomato sauce, toasted garlic and fresh Mozzarella cheese.

Portobello mushrooms, Goat cheese, truffled oil, Mozzarella, baby arugula and shaved Parmigiano.

Italian rice balls, prosciutto, Manchego, peas, pomodoro.

Calabrese soppressata, Hudson valley baby kale, pan sauce and Parmigiano.

Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO and fiore di latte Mozzarella.

Seasoned calamari and spicy pomodoro sauce.

Calabrese soppressata, prosciutto, Provolone, olives, artichoke hearts, grilled vegetables, housemade Mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed Ricotta.

Sliced housemade Mozzarella, vine ripened tomatoes, torn basil, EVOO and fire roasted peppers.

Rosemary garlic fries and creamy Gorgonzola sauce.

Garlic and herb brushed focaccia.

Prosciutto di parma wrapped Mozzarella, Italian bread crumbs and tomato basil sauce.

Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs and grilled lemon.

Hudson valley cattle company ground beef, herbed Ricotta and slow roasted tomato sauce.

Roasted portobello mushroom, caramelized shallots, spinach and Roma tomatoes.

Broccoli florets, roasted garlic, Mozzarella and herbed Ricotta cheese. All pizzas topped with evoo and Parmigiano.

Roasted zucchini and squash, Hudson valley kale, Roma tomatoes, roasted garlic and EVOO. All pizzas topped with evoo and Parmigiano.

Ricotta, Mozzarella, Provolone and Parmigiano cheese, served with our tomato basil sauce. All pizzas topped with evoo and Parmigiano.

Calabrese soppresatta, marinated sun-dried tomatoes, Hudson valley baby kale, Pecorino and fresh Mozzarella. All pizzas topped with evoo and Parmigiano.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, Mozzarella and Cheddar cheeses and roasted red onions. All pizzas topped with evoo and Parmigiano.

Hot peppers, wood fired onions, tomato basil sauce and fresh Mozzarella cheese. All pizzas topped with evoo and Parmigiano.

Mozzarella, Provolone, Fontina, Parmigiano and Gorgonzola cheese. All pizzas topped with evoo and Parmigiano.

Marinated eggplant, fresh Roma tomatoes, calamata olives, roasted garlic, Mozzarella and Goat cheese. All pizzas topped with evoo and Parmigiano.

Baby arugula, Provolone, Mozzarella, sun-dried tomatoes, scallions and roasted garlic topped with shaved Parmigiano cheese. All pizzas topped with evoo and Parmigiano.

Herbed Ricotta, Mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon. All pizzas topped with evoo and Parmigiano.

Heirloom cheery tomatoes, Gorgonzola dolce, Mozzarella, Parmigiano, thyme oil. All pizzas topped with evoo and Parmigiano.

Caramelized onion, artichokes hearts, calamata olives, Fontina and Mozzarella cheese. All pizzas topped with evoo and Parmigiano.

Torn basil, plum tomato sauce, Mozzarella cheese, Parmigiano. All pizzas topped with evoo and Parmigiano.

Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers. All pizzas topped with evoo and Parmigiano.

San Marzano tomato sauce, basilico, fiore di latte Mozzarella and evoo. All pizzas topped with evoo and Parmigiano.

Sliced meatballs, San Marzano tomato sauce, herbed Ricotta cheese and Mozzarella. All pizzas topped with evoo and Parmigiano.

Slow braised pork ragu, pappardelle pasta, EVOO and shaved Ricotta salata. Olives may contain pits.

Pan-seared jumbo shrimp, toasted garlic and fiery cherry tomato broth.

Roma tomatoes, homemade pesto, grilled chicken, fresh Mozzarella, arugula and calamata olives.

Sweet sausage, peas, rosemary and tomato cream sauce.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage and herbed Ricotta.

Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini and Parmigiano.

Oven baked cheese ravioli, tomato basil sauce and melted Mozzarella.

Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes and linguini pasta.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Baked with tomato basil sauce, Mozzarella and Parmigiano served with penne pomodoro.

Certified Black Angus beef, broccoli rabe, Italian croquettes, compound butter.

Murray's chicken fennel sausage, cherry peppers and fennel skillet potatoes.

Mashed potatoes, baby spinach and pan jus.

Pan fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprout, pesto whipped potato.

Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce and creamy caciocavallo polenta.

Boneless half chicken, Marsala portobello mushrooms, crispy polenta and baby spinach.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

Espresso soaked lady fingers, amaretto-mascarpone cream, shaved dark chocolate.

Creamy vanilla bean custard, caramelized sugar crust.

Walnuts, rich cream cheese frosting.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Individual chocolate souffle, Jane’s cappuccino crunch ice cream.

Flaky shell filled with chocolate chip canolli cream.

Please ask your server about our flavors.

NY style cheese cake, Amarena cherries.

Fried pizza dough balls, cinnamon sugar, caramel sauce.

Rich dark chocolate cake, Jane’s vanilla ice cream, fresh whipped cream.

Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes and evoo.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic.

Brick oven roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh Mozzarella.

Sun-dried tomatoes, mushrooms, sauteed onion, vodka tomato cream sauce.

Calamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved Parmigiano cheese.

Wood fired pizza crust, crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano and balsamic vinaigrette.

Arugula, local pears, shaved Pecorino toscano, prosecco vinaigrette.Dressing now comes on the side.

Hudson valley apples, dried cranberries, walnuts, Feta radicchio, Romaine, black currant vinaigrette.\nDressing now comes on the side.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.\nDressing now comes on the side.

Mixed greens, red onions, julienned carrots, cucumber and honey balsamic vinaigrette.\nDressing now comes on the side.

Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, Prosecco vinaigrette and shaved Pecorino. Dressing now comes on the side.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.\nDressing now comes on the side.

Roasted heirloom beets, baby kale, pistachio, Goat cheese, champagne vinaigrette. Dressing now comes on the side.

Blackened steak, bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion and creamy Gorgonzola dressing. Dressing now comes on the side.

Contain pork. Hearty Tuscan bean soup with ditalini pasta and Parmigiano.

Charred scallion wild rice, baby kale salad and house made battuto.

Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice and sauteed baby kale.

Broccoli rabe, Tuscan white beans, citrus basil emulsion.

Roasted cauliflower, alp's sausage, cherry tomatoes, Ziti Alla Romana, Swiss chard, white wine brodetto.

Portobello mushrooms and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms and sherry brown butter.