Cosimo's Trattoria & Bar Menu

Garlic and herb brushed focaccia.

Grilled chicken, spicy scallion cream sauce, Fontina cheese.

Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce. Choice of pasta.

Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, parmigiano.

Seasoned calamari, spicy pomodoro sauce.

Sweet sausage, peas, rosemary, tomato cream sauce.

Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.

Italian rice balls, prosciutto, manchego, peas, pomodoro.

Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.

Baked with tomato basil sauce, mozzarella and parmigiano. Served with penne pomodoro.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy parmigiano dressing.

8 oz black Angus burger, jalapeño smoked bacon, wood fired Bermuda onion, provolone, chef's mayo, Italian bun.

Marinated eggplant, sun-dried tomatoes, arugula, goat cheese, grilled piadina bread.

Eight oz. black Angus burger, jalapeno smoked bacon, wood fired Bermuda onion, provolone, chef's mayo, Italian bun.

Marinated eggplant, sun-dried tomatoes, arugula, goat cheese, grilled piadina bread.

Italian rice balls, prosciutto, manchego, peas, pomodoro.

Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.

Garlic and herb brushed focaccia.

Hudson valley cattle company ground beef, herbed ricotta, slow roasted tomato sauce.

Sliced house made mozzarella, vine ripened tomatoes, torn basil, EVOO, fire roasted peppers.

Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, house made mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed ricotta.

Baby clams, jalapeño smoked bacon, bell pepper compound butter, fresh breadcrumbs, grilled lemon.

Charred scallion and parmigiano gratinato, spicy scampi sauce.

Roasted portobello mushroom, caramelized shallots, spinach, Roma tomatoes.

Calabrese soppressata, Hudson valley baby kale, pan sauce, parmigiano.

Rosemary garlic fries and creamy Gorgonzola sauce.

Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO, fiore di latte mozzarella.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy parmigiano dressing.

Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette.

Hudson Valley apples, dried cranberries, walnuts, Feta, radicchio, Romaine, black currant vinaigrette.

Flash grilled pesto basted chicken topped with field greens, red onions, tomatoes, prosecco vinaigrette and shaved Pecorino.

Wood fired pizza crust, Crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano, balsamic vinaigrette.

Contains pork. Hearty tuscan bean soup with ditalini pasta and parmigiano.

Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.

Blackened steak, Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.

Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.

Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese.

Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved parmigiano.

Mozzarella, provolone, Fontina, parmigiano and Gorgonzola cheese.

San Marzano tomato sauce, basilico, fiore di latte mozzarella, EVOO.

Ricotta, mozzarella, provolone and parmigiano cheese, served with our tomato basil sauce.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and Cheddar cheese and roasted red onions.

Hot peppers, wood fired onions, tomato basil sauce and fresh mozzarella cheese.

Plum tomato sauce, house made mozzarella, fresh basil and sliced prosciutto.

Sliced meatballs, san Marzano tomato sauce, herbed ricotta cheese, mozzarella.

Herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.

Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers.

Caramelized onions, artichoke hearts, Kalamata olives, Fontina and mozzarella cheese.

Calabrese soppressata, marinated sun-dried tomatoes, Hudson valley baby kale, pecorino and fresh mozzarella.

Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved parmigiano cheese.

Roasted zucchini and squash, Hudson valley kale, roma tomatoes, roasted garlic, EVOO.

Marinated eggplant, fresh roma tomatoes, Kalamata olives, roasted garlic, mozzarella and goat cheese.

Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.

Smoked ham, peas, caramelized shallots, mushrooms, Parmigiano cream sauce. Choice of pasta.

Brick oven roasted eggplant, peperoncino flakes, plum tomato sauce, toasted garlic and fresh Mozzarella. Choice of pasta.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic. Choice of pasta.

Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes, EVOO. Choice of pasta.

Kalamata olives, sauteed shrimp, sun-dried tomatoes, a touch of pesto and shaved Parmigiano cheese. Choice of pasta.

Sweet sausage, peas, rosemary, tomato cream sauce.

Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, Kalamata olives.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.

Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.

Slow braised pork ragu, pappardelle pasta, EVOO, shaved ricotta salata.

Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta, ricotta salata.

Wood roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, Swiss chard, white wine brodetto.

Baked with tomato basil sauce, mozzarella and parmigiano. Served with penne pomodoro.

Rigatoni, meatballs, tomato basil sauce, melted mozzarella.

Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Clams, crisp garlic, white wine broth, fresh herbs, roma tomatoes, linguini pasta. Also available with tomato sauce.

Pan-fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprouts, pesto whipped potato.

Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.

Boneless half chicken, marsala portobello mushrooms, crispy polenta, baby spinach.

Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.

Certified black Angus beef, broccoli rabe, Italian croquettes, compound butter.

Argrodolce peppers, skillet potatoes.

Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.

Broccoli rabe, tuscan white beans, citrus basil emulsion.

Charred scallion wild rice, baby kale salad, house made battutol.

Calabrese soppressata hudson valley baby kale pan sauce and parmigiano.

Espresso soaked lady fingers, Amaretto mascarpone cream, shaved dark chocolate.

Rich dark chocolate cake, Jane's vanilla ice cream, fresh whipped cream.

Individual chocolate souffle, Jane's cappuccino crunch ice cream.

Amaretto soaked apples, brick oven pizza dough, Jane's cinnamon ice cream, a lot of caramel.

Flaky shell filled with chocolate chip cannoli cream.

Walnuts and rich cream cheese frosting.

Classic cannoli but with a Nutella cannoli cream.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Your choice of lemon, raspberry or mango.

Vanilla ice cream topped with chocolate sauce and whipped cream.

NY style cheese cake, amarena cherries.

Creamy vanilla bean custard, caramelized sugar crust, set ablaze with bacardi 151.