Cosimo's Trattoria & Bar Menu

Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO, fiore di latte Mozzarella.

Prosciutto wrapped Mozzarella, Italian bread crumbs, tomato basil sauce.

Calabrese soppressata, prosciutto, Provolone, olives, artichoke hearts, grilled vegetables, house made Mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed Ricotta.

Roasted portobello mushroom, caramelized shallots, spinach, Roma tomatoes.

Baby clams, jalapeno smoked bacon, bell pepper compound butter, fresh breadcrumbs, grilled lemon.

Garlic and herb brushed focaccia.

Hudson Valley Cattle Company ground beef, herbed Ricotta, slow roasted tomato sauce.

Calabrese soppressata, Hudson Valley baby kale, pan sauce, Parmigiano.

Seasoned calamari, spicy pomodoro sauce.

Rosemary garlic fries and creamy Gorgonzola sauce.

Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette.

Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.

Flash grilled pesto basted chicken topped with field greens, red onions, tomatoes, prosecco vinaigrette and shaved Pecorino.

Wood fired pizza crust, Crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano, balsamic vinaigrette.

Hudson Valley apples, dried cranberries, walnuts, Feta, radicchio, Romaine, black currant vinaigrette.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.

Blackened steak, Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.

Arugula, local pears, shaved Pecorino Toscano, prosecco vinaigrette.

Roasted heirloom beets, baby kale, pistachio, Goat cheese, champagne vinaigrette.

Breaded vine ripened tomato, prosciutto di Parma, fresh Mozzarella, house pesto, grilled baguette.

Marinated eggplant, sun-dried tomatoes, arugula, Goat cheese, grilled Piadina bread.

Portobello mushrooms, Goat cheese, truffle oil, Mozzarella, baby arugula, shaved Parmigiano.

Port soaked fig jam, prosciutto di Parma, Gorgonzola and Mozzarella cheese, baby arugula, balsamic glaze.

San Marzano tomato sauce, Basilico, fiore di latte Mozzarella, EVOO.

Caramelized onions, artichoke hearts, Kalamata olives, Fontina and Mozzarella cheese.

Hot peppers, wood fired onions, tomato basil sauce and fresh Mozzarella cheese.

Herbed Ricotta, Mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.

Mozzarella, Provolone, Fontina, Parmigiano and Gorgonzola cheese.

Calabrese soppressata, marinated sun-dried tomatoes, Hudson Valley baby kale, Pecorino and fresh Mozzarella.

Marinated eggplant, fresh Roma tomatoes, Kalamata olives, roasted garlic, Mozzarella and Goat cheese.

Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers.

Broccoli florets, roasted garlic, Mozzarella and herbed Ricotta cheese.

Plum tomato sauce, house made Mozzarella, fresh basil and sliced prosciutto.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, Mozzarella and Cheddar cheese and roasted red onions.

Baby arugula, Provolone, Mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved Parmigiano cheese.

Roasted zucchini and squash, Hudson Valley kale, Roma tomatoes, roasted garlic, EVOO.

Sliced meatballs, San Marzano tomato sauce, herbed Ricotta cheese, Mozzarella.

Ricotta, Mozzarella, Provolone and Parmigiano cheese, served with our tomato basil sauce.

Brick oven roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh Mozzarella. \n\nChoice of pasta.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic. \n\nChoice of pasta.

Kalamata olives, sauteed shrimp, sun-dried tomatoes, a touch of pesto and shaved Parmigiano cheese. \n\nChoice of pasta.

Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce. \n\nChoice of pasta.

Smoked ham, peas, caramelized shallots, mushrooms, Parmigiano cream sauce. \n\nChoice of pasta.

Roma tomatoes, homemade pesto, grilled chicken, fresh Mozzarella, arugula, Kalamata olives.

Grilled chicken, spicy scallion cream sauce, Fontina cheese.

Sweet sausage, peas, rosemary, tomato cream sauce.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed Ricotta.

Slow braised pork ragu, pappardelle pasta, EVOO, shaved Ricotta salata.

Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.

Wood roasted cauliflower, Alp's sausage, cherry tomatoes, ziti alla Romana, Swiss chard, white wine brodetto.

Oven baked cheese ravioli, tomato basil sauce, melted Mozzarella.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes, linguini pasta. Also available with tomato sauce.

Hudson Valley egg battered chicken breast, rich lemon butter sauce, spaghettini, Parmigiano.

Baked with tomato basil sauce, Mozzarella and Parmigiano. Served with penne pomodoro.

Boneless half chicken, Marsala portobello mushrooms, crispy polenta, baby spinach.

Pan-fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprouts, pesto whipped potato.

Argrodolce peppers, skillet potatoes.

Certified Black Angus beef, broccoli rabe, Italian croquettes, compound butter.

Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.

Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.

Broccoli rabe, Tuscan white beans, citrus basil emulsion.

Charred scallion wild rice, baby kale salad, house made Battutol.

San Marzano tomato glaze, Kalamata olives, capers, creamy polenta, roasted Brussels sprouts.

Amaretto soaked apples, brick oven pizza dough, Jane's cinnamon ice cream, a lot of caramel.

Individual chocolate souffle, Jane's cappuccino crunch ice cream.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

NY style cheese cake, Amarena cherries.

Rich dark chocolate cake, Jane's vanilla ice cream, fresh whipped cream.

Fried pizza dough balls, cinnamon sugar, caramel sugar.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Your choice of lemon, raspberry or mango.

Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO, fiore di latte Mozzarella.

Prosciutto wrapped Mozzarella, Italian bread crumbs, tomato basil sauce.

Calabrese soppressata, prosciutto, Provolone, olives, artichoke hearts, grilled vegetables, house made Mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed Ricotta.

Roasted portobello mushroom, caramelized shallots, spinach, Roma tomatoes.

Baby clams, jalapeno smoked bacon, bell pepper compound butter, fresh breadcrumbs, grilled lemon.

Garlic and herb brushed focaccia.

Hudson Valley Cattle Company ground beef, herbed Ricotta, slow roasted tomato sauce.

Calabrese soppressata, Hudson Valley baby kale, pan sauce, Parmigiano.

Seasoned calamari, spicy pomodoro sauce.

Rosemary garlic fries and creamy Gorgonzola sauce.

Charred Scallion & Parmigiano Gratinato, Spicy Scampi Sauce

Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette.

Romaine lettuce and seasoned croutons tossed in our Caesar dressing, topped with shaved Parmesan.

Romaine, Romano crusted chicken, chickpeas, egg, tomato, bacon, creamy Parmigiano dressing.

Flash grilled pesto basted chicken topped with field greens, red onions, tomatoes, prosecco vinaigrette and shaved Pecorino.

Wood fired pizza crust, Crisp Romaine, marinated tomatoes, red onion, shaved Pecorino Romano, balsamic vinaigrette.

Hudson Valley apples, dried cranberries, walnuts, Feta, radicchio, Romaine, black currant vinaigrette.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.

Blackened steak, Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.

Arugula, local pears, shaved Pecorino Toscano, prosecco vinaigrette.

Roasted heirloom beets, baby kale, pistachio, Goat cheese, champagne vinaigrette.

Breaded vine ripened tomato, prosciutto di Parma, fresh Mozzarella, house pesto, grilled baguette.

Marinated eggplant, sun-dried tomatoes, arugula, Goat cheese, grilled Piadina bread.

Portobello mushrooms, Goat cheese, truffle oil, Mozzarella, baby arugula, shaved Parmigiano.

Port soaked fig jam, prosciutto di Parma, Gorgonzola and Mozzarella cheese, baby arugula, balsamic glaze.

San Marzano tomato sauce, Basilico, fiore di latte Mozzarella, EVOO.

Caramelized onions, artichoke hearts, Kalamata olives, Fontina and Mozzarella cheese.

Hot peppers, wood fired onions, tomato basil sauce and fresh Mozzarella cheese.

Herbed Ricotta, Mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.

Mozzarella, Provolone, Fontina, Parmigiano and Gorgonzola cheese.

Calabrese soppressata, marinated sun-dried tomatoes, Hudson Valley baby kale, Pecorino and fresh Mozzarella.

Marinated eggplant, fresh Roma tomatoes, Kalamata olives, roasted garlic, Mozzarella and Goat cheese.

Grilled portobello mushrooms, sun-dried tomatoes and Fontina cheese topped with roasted peppers.

Broccoli florets, roasted garlic, Mozzarella and herbed Ricotta cheese.

Plum tomato sauce, house made Mozzarella, fresh basil and sliced prosciutto.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, Mozzarella and Cheddar cheese and roasted red onions.

Baby arugula, Provolone, Mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved Parmigiano cheese.

Roasted zucchini and squash, Hudson Valley kale, Roma tomatoes, roasted garlic, EVOO.

Sliced meatballs, San Marzano tomato sauce, herbed Ricotta cheese, Mozzarella.

Ricotta, Mozzarella, Provolone and Parmigiano cheese, served with our tomato basil sauce.

Brick oven roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh Mozzarella. \n\nChoice of pasta.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic. \n\nChoice of pasta.

Kalamata olives, sauteed shrimp, sun-dried tomatoes, a touch of pesto and shaved Parmigiano cheese. \n\nChoice of pasta.

Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce. \n\nChoice of pasta.

Smoked ham, peas, caramelized shallots, mushrooms, Parmigiano cream sauce. \n\nChoice of pasta.

Roma tomatoes, homemade pesto, grilled chicken, fresh Mozzarella, arugula, Kalamata olives.

Grilled chicken, spicy scallion cream sauce, Fontina cheese.

Sweet sausage, peas, rosemary, tomato cream sauce.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed Ricotta.

Slow braised pork ragu, pappardelle pasta, EVOO, shaved Ricotta salata.

Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.

Wood roasted cauliflower, Alp's sausage, cherry tomatoes, ziti alla Romana, Swiss chard, white wine brodetto.

Oven baked cheese ravioli, tomato basil sauce, melted Mozzarella.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes, linguini pasta. Also available with tomato sauce.

Hudson Valley egg battered chicken breast, rich lemon butter sauce, spaghettini, Parmigiano.

Baked with tomato basil sauce, Mozzarella and Parmigiano. Served with penne pomodoro.

Boneless half chicken, Marsala portobello mushrooms, crispy polenta, baby spinach.

Pan-fried veal cutlet, blistered cherry tomatoes and shaved Brussels sprouts, pesto whipped potato.

Argrodolce peppers, skillet potatoes.

Certified Black Angus beef, broccoli rabe, Italian croquettes, compound butter.

Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.

Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.

Broccoli rabe, Tuscan white beans, citrus basil emulsion.

Charred scallion wild rice, baby kale salad, house made Battutol.

San Marzano tomato glaze, Kalamata olives, capers, creamy polenta, roasted Brussels sprouts.

Amaretto soaked apples, brick oven pizza dough, Jane's cinnamon ice cream, a lot of caramel.

Individual chocolate souffle, Jane's cappuccino crunch ice cream.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

NY style cheese cake, Amarena cherries.

Rich dark chocolate cake, Jane's vanilla ice cream, fresh whipped cream.

Fried pizza dough balls, cinnamon sugar, caramel sugar.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Your choice of lemon, raspberry or mango.