PIZZA PARTIES
- Cosa Super2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.$79.00
- Half Case Of Wine6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!$150.00
- Pizza PartyChoose any 5 pizzas and get a 6th free!$100.00
WINE - BUBBLES
- Ashanta "Sankofa"Roma Apples were gleaned in Occidental, CA on an old, unmaintained family orchard. We spent two days hand picking 1 ton of apples and processed the fruit in Occidental. The juice was fermented in French Neutral Oak, and one barrel was reserved for a Feijoa co-ferment. We processed the Feijoa’s in West Sonoma County, halving the fruit, scooping out the fillings and blending them into a thick slush. We added the blended fruit to a 14 gallon carboy of fermenting Roma apples and co-fermented it on Feijoa pulp for one week. The juice was separated from the pulp and fermented to 1.5 brix in French neutral Oak, then bottled under cap.$41.00
- Ashanta "Sidra"Gravenstein Apples + Old Vine Carignan '22$38.00
- Cantina Marilina "Fedelie Rosato"A fizzy rosé pet nat of Nero d'Avola from Sicily. Strawberry jam, sour cherry and rose petals.$33.00
- Cellario "Il Baffone"Pet nat of Nascetta and Moscato Gialla. A weebit of skin contact, and a wee bit floral. This is a simple and deliciously DRY and glou glou!$26.00
- Fondo Bozzole "Incantabiss"Lambrusco. Brothers Franco and Mario Accorsi are farmers at heart, and who focus on producing wines from near-lost indigenous varieties of Lambrusco. Red currants, raspberry yogurt, and FINE bubbles!$26.00
- Porta Del Vento "Voria Rosato"Sicilian sparkling rosé with notes of raspberry, vanilla cream and lime. Fine bubbles. Yum yum!!$29.00
WINE - PINK
- Ch. De Roquefort "Corail"Delightful and balanced blend of Grenache, Syrah, Carignan and more! Coming to us from Côtes de Provence, France. Ripe raspberry, dry herbs and honey... a true Provence rosé all-star.$26.00
- Populis RoséOld-vine carignan and zinfandel rosé AKA the perfect summer punch. Tart strawberry, ripe melon, saline and minerals. Beachside sipper.$27.00
- Ruth Lewandowski RosatoRosato of Touring Nacional, Trousseau, Zinfandel and some skin-fermented whites. From the producer: "2021 is a pink puzzle, a wide array of pieces fitting together just so, until the larger very familiar picture comes into focus. This vintage is ever the more herbal and savory side of pink wine but still has gobs of bright, poppy, almost tropical fruit to it, keeping things juicy and thirst quenching as hell."$32.00
WINE - WHITE & ORANGE
- Jeux De Vins "Pinot Grisant"Lively skin-contact pinot gris from Alsace, France. 10 days of skin contact gives a bit of texture which opens into fresh strawberries and tart cherry.$37.00
- Jeux De Vins "Tout Va Bien"Auxerrois from Alsace, France... need we say more? Green apple, melon and salty minerals.$33.00
- Marigny X Molly Baz "Drink This Wine"It tastes a little like gummy peaches from the penny candy shop. It’s unripe, tannic, and a little grassy, but not overly funky or weird in the way that some orange wines tend to lean these days.$35.00
- Sergio Drago "Macerato"100% skin-macerated Catarratto from the Marsala region in Sicily, Italy. It gives spices like clove and nutmeg, and alll the peach vibes. It's such a cool, yummy wine.$40.00
- Sete "Tropicale"Skin contact Ottonese and Trebbiano. Like its name... this wine has a lot of passion fruit, pineapple and pear fruits.$32.00
- St. Germain "Crac Boum'Bu"Jacquére/Mondeuse blend. A French paradise. Think mountain meadow florals, mineral-drenched stone fruits and soft floral notes.$30.00
WINE - RED
- Ashanta "Mood Ring II"California Blend of Rhone Varietals! 40% Syrah ‘20 (Sierra Foothills), 20% Mourvèdre ‘20 (Sierra Foothills), 20% Syrah ‘21 (Central Coast), 20% Carignan ‘22 (Mendocino) Each varietal was destemmed, crushed, and fermented on the skins for 2-3 weeks. Aged in French Neutral Oak. The ‘20 Syrah/Mourvedre was aged in barrel for 26 months. The ‘21 Syrah was aged in barrel for 14 months. They were all racked twice and blended with freshly fermented Carignan in November of 2022. No additions or subtractions. Unfined, unfiltered, zero SO2. Dark red fruits, plum, leather, black pepper.$33.00
- En Cavale ZinfandelINSANELY YUMMY Zinfandel from Northern California from a project between Chad Hinds (Methode Sauvage) and Wolfgang Weber. Think prunes and figs and hot summer days.$29.00
- Funaro Nero D'AvolaFrom Southern Italy. Surprisingly light and fruity. Subtle nose; however a long finish. Blackberry, plum, and leather.$20.00
- Ruth Lewandowski "Feints"A co-fermentation of Dolcetto, Barbera, Nebbiolo, a touch of Montepulciano and about 40% Arneis. This is so good and fresh and light.$32.00
- Wonderwerk "Marinara"Juicy montipulciano blend made for pizza and pasta. Notes of bright cherry, pomegranate and grilled grape. Light bodied. Yum yum!!$27.00
BEER
- 4-Pack MIXEDYour choice of any 4 beers!$14.00
- 6-Pack MIXEDYour choice of any 6 beers!$20.00
- Aslan Brewing Co. "Cosmic Dreams"Hazy IPA (6%) RIPE mango and papaya and and orange. Designed with a lower ABV for longevity.$4.00
- Barrel Of Monks "Single In Havana"Belgian Blonde Ale - Boca Raton, FL (4.5%) From the producer: "It’s hot out there, so we’re releasing the perfect complement to a toasty summer’s day. Single in Havana is our crisp, guava-infused ale. When brewing this fruity fan favorite, we struck a balance between Belgian beer-making tradition and tropical South Florida lifestyle."$4.00
- Crooked Stave "Dark Sour Raspberry"$8.00
- Occidental "Edel-Hell"Helles Lager - Portland, OR (5%) - Great tasting helles lager. Clean and refreshing with none of the residual bitterness that accompanies a lot German beers.$4.00
- Oxbow "Loretta"Farmhouse Ale (4%) Loretta is a European-hopped farmhouse ale brewed with spelt.$4.00
- Sober CarpenterNon-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.$4.00
NON ALCOHOLIC
- Coke$4.00
- Diet Coke$3.00
- Fentiman's Lemonade$4.00
- Mountain Valley Sparkling Water$4.00
- Mountain Valley Still Water$4.00
- San Pellegrino Aranciata$4.00
- Sprite$4.00
PANTRY & MISC.
- BTL Cosa Chili Oil$10.00
- JAR Caesar Dressing8-oz of our housemade Caesar dressing.$7.00
- JAR Ranch8 ounces of our housemade Ranch dressing!$8.00
ANTIPASTI
- BroccoliniWood-roasted, with colatura and breadcrumbs$13.00
- Chicken WingsZach's Red Hot, gorgonzola dippy$16.00
- Eggplant ParmThree cheeses, tomato, basil$16.00
- Garlic BreadGarlic, Parmigiana-Reggiano, parsley$7.00
- MeatballsBurrata, marinara, griddled focaccia$17.00
- Mozzarella SticksSmokey mozzarella, marinara$15.00
- Sott’oliPickled and fermented veggies, mozz bocconcini$7.00
- Chicken Polpette ZuppaParm brodo, zucchini and carrots. Absolutely divine on a cloudy day!$15.00
INSALATE
- CaesarLittle gems, country bread croutons, parm, anchovies$16.00
- ChoppedSalame, provolone, olives, peperoncini, chickpeas, and so much more!$16.00
- GreenFarmers' market lettuces, shaved radish, onion, fennel, and parmigiano, with lemon vinaigrette$14.00
PIZZA
- Pizza Of The MonthJUNE: Asparagus, ricotta, preserved lemon, Calabrian chili.$18.00
- BiancoverdeRicotta, mozzarella, spinach, basil, garlic$20.00
- Cheese PizzaClassic plain cheese pizza with oregano$14.00
- HawaiianaTomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella$21.00
- MargheritaTomato, mozzarella, basil, parm$19.00
- MarinaraTomato, garlic, oregano (no cheese)$16.00
- MeatLoversPepperoni, sausage, coppa, tomato, and mozzarella. (No other modifications please.)$24.00
- MushroomTomato, mozzarella, parm, cremini and maitake mushrooms$20.00
- PepperoniTomato, mozzarella, parm, 'roni cups$22.00
- SausageHousemade sausage, mustard greens, chilies (white pie)$20.00
- SupremeTomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella. (No other modifications please.)$23.00
- VEG SupremeTomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (To make vegan, request no cheese.)$21.00
SICILIAN PIZZA
- Sicilian BBQ ChickenHouse 'ZBQ' sauce, chicken, jalapeño, mozzarella, cilantro and a ranch drizzle.$28.00
- Sicilian CheeseMarinara and three cheese blend$27.00
- Sicilian Estivo'Summer' Sicilian with roasted heirloom tomatoes, Calabrian chilies and arugula. (Vegan)$28.00
- Sicilian MeatballGO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)$34.00
- Sicilian PepperoniMarinara, pepperoni and three cheese blend$31.00
- Sicilian San DanieleVeggie square pie with Maitake mushroom and spinach.$30.00
HOUSE SPECIALS
- Calzone Alla Franco"Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)$24.00
- Calzone Alla Normaricotta, eggplant, calabrian chiles, tomato, garlic, basil$20.00
- Cheesy, Garlic FocacciaPull apart cheesy bread served with marinara. (Available in half or full orders)$14.00
- Chicken Alla MilaneseBreaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)$25.00
- Chicken Alla ParmigianaBreaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)$28.00
- Spaghetti & MeatballsThe meatballs you crave with the red sauce you love, now with the pasta you’ve always wanted! WEDNESDAYS ONLY.$19.00
- StepmotherLike the best Italian sub ever, and now available at all hours of the day!$16.00
- Ziti Alla BandieraBaked and griddled with the colors of the Italian flag AKA pesto, alfredo and marinara! (Contains dairy and nuts)$17.00
SIDES
- Side Burrata$6.00
- Side Calabrian Chilies$2.00
- Side Chili Oil$0.75
- Side Extra Dressing$2.00
- Side Focaccia$3.00
- Side Gorgonzola$2.00
- Side Marinara$2.00
- Side Ranch$2.00
- Side Anchovy$2.00
- Side Prosciutto$6.00
DOLCI
- Cannoli(2 per order) Sweetened ricotta, orange marmalade, pistachio, chocolate$10.00
- CheesecakeLuxardo cherries, semolina streusel$11.00
- TiramisuTres-leches style cake, chocolate, espresso.$11.00
Menu Gallery
Menu Gallery
Menus may not be up to date.