Cosa Buona Menu

light and clean orange wine (14 days on the skins) that gets better as it sits open... think apricot and stonefruit aromatics.

Picpoul and vermentino blend. Notes of green melon, fresh kiwi, and river rock. Easy drinking Rhône inspired blend rooted in a pleasant complexity, light aromatics and uplifting body.

Garganega and a wee touch of Trebbiano, made by Angiolino Maule--an OG classic winemaker nestled at the foothills of Soave in the Veneto. Think zesty lemons and river rocky kinda vibes.

A liter of screw top orange wine from Sonoma grapes. The blend is like 10 different varieties... just chuggable and kinda aromatic... Perfect for hot ass days on the patio!

6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!

2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.

2x2x2 + Wine! (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread and your choice bottle of wine!

Smokey mozzarella, marinara

Wood-roasted, with colatura and breadcrumbs

Zach's Red Hot, gorgonzola dippy

Luxardo cherries, semolina streusel

Tres-leches style cake, chocolate, espresso, and peppermint for the holiday season.

Your choice of any 6 beers!

Porter - Bend, OR (5.5%) - Even though it still feels like summer, we're gearing up for the cooler months with a toaster and maltier dark beer.

Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

Belgian-style witbier (wheat!). Think coriander, orange peel, and pink peppercorns!

Dusseldorf-style amber beer that has tons of spicy, caramel and malty flavors. Great for winter!

Your choice of any 4 beers!

Pilsner - San Pedro, CA (5%) - Unlike the typical Pilsner, Popfuji's uniqueness is in it's smooth, creamy texture, making it perfect for any occasion.

Veggie square pie with Maitake mushroom, spinach and chili oil.

Zucchini rounds, preserved lemon ricotta, garlic

Marinara, pepperoni and three cheese blend

GO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)

8-oz of our housemade Caesar dressing.

Tomato, garlic, oregano (no cheese)

8 ounces of our housemade Ranch dressing!

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

The cold, refreshing, sparkling classic that America loves.

Breaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)

Breaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)

"Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)

Boneless half chicken al mattone ("under a brick"). Griddled with crispy skin and served with pesto and checca (tomato, basil, vin). GLUTEN FREE, contains nuts.

Like the best Italian sub ever, and now available at all hours of the day!

Pull apart cheesy bread served with marinara. (Available in half or full orders)

2021 Rosa de Peru from the Central Highlands in Mexico. Bold, structured with hints of roses and brambly berries. A wild and fun rosé that is great with fatty foods.

Pepperoni, sausage, coppa, tomato, and mozzarella.

Tomato, mozzarella, basil, parm

Tomato, mozzarella, parm, 'roni cups

Tomato, mozzarella, parm, cremini and maitake mushrooms

(NO CHEESE) Tomato, garlic, oregano

Margherita plus salami, Calabrian chilies and honey

Housemade sausage, mustard greens, chilies

Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (CAN BE VEGAN)

Classic plain cheese pizza with oregano

Tomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella

(WHITE PIE) Ricotta, mozzarella, spinach, basil, garlic

Parm brodo, zucchini and carrots. Absolutely divine on a cloudy day!

Pickled and fermented veggies, mozz bocconcini

Smokey mozzarella, marinara

Zach's Red Hot, gorgonzola dippy

Three cheeses, tomato, basil

Burrata, marinara, griddled focaccia

Wood-roasted, with colatura and breadcrumbs

Salame, provolone, olives, peperoncini, chickpeas, and so much more!

Little gems, country bread croutons, parm, anchovies

The cold, refreshing flavors of lemon and lime, perfectly blended.

A wine-alternative made with toasted yuzu and cinnamon! Does not go through any fermentation so this is completely 0.0%.

Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

The cold, refreshing, sparkling classic that America loves.

Grenache/Carignan/Alicante (Grenache) from Coastal Tuscany, and is a collaboration between Elisabetta Fordaori and friends. 'Un Litro' is a one LITER bottle expression of the freshness and vitality of the state. We wait for this every year!

A LITER of classic Italian wine. It's crunchy red fruits, earthy, and spiced perfectly for a chicken parm.

100% Dolcetto for something a bit bolder and with dark fruits and more texture.

100% Canaiolo Nero which is one of the grapes blended into Chianti. This is medium-bodied and savory with dark red fruits, black olives and herbs.

A blend of Cab Franc, Merlot and Syrah makes for an approachable, but sophisticated glou glou vibe!

This is a more rustic expression (think less fruit and more herbaceous) of Pinot that we definitely don't have anywhere else on our menu.

Croatian Syrah and Plevina. This is medium to full bodied, but still fresh from the vines location to the sea, and good amounts of violets and peppery dark fruits.

Sparkling Trebbiano from Emilia-Romagna, Italy. This is uber fresh and crispy with zesty citrus and fine bubbles. A great sparkling for Christmas and New Years!

Skin contact pet nat of Ortrugo from Emilia-Romagna. Texture and stone fruits plus fizz to wash all that sauce down!

100% Lambrusco Grasparossa from Il Farneto, a tiny estate in Emilia-Romagna, Italy that focused on local varietals. Notes of cherry and licorice. Fizzy and fun!!