Cosa Buona Menu

2100 W Sunset Blvd, Los Angeles, CA 90026
  • PIZZA PARTIES

    • Cosa Super

      2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.
      $79.00
    • Half Case Of Wine

      6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!
      $150.00
    • Pizza Party

      Choose any 5 pizzas and get a 6th free!
      $100.00
  • WINE - BUBBLES

    • Ashanta "Sankofa"

      Roma Apples were gleaned in Occidental, CA on an old, unmaintained family orchard. We spent two days hand picking 1 ton of apples and processed the fruit in Occidental. The juice was fermented in French Neutral Oak, and one barrel was reserved for a Feijoa co-ferment. We processed the Feijoa’s in West Sonoma County, halving the fruit, scooping out the fillings and blending them into a thick slush. We added the blended fruit to a 14 gallon carboy of fermenting Roma apples and co-fermented it on Feijoa pulp for one week. The juice was separated from the pulp and fermented to 1.5 brix in French neutral Oak, then bottled under cap.
      $41.00
    • Ashanta "Sidra"

      Gravenstein Apples + Old Vine Carignan '22
      $38.00
    • Cantina Marilina "Fedelie Rosato"

      A fizzy rosé pet nat of Nero d'Avola from Sicily. Strawberry jam, sour cherry and rose petals.
      $33.00
    • Cellario "Il Baffone"

      Pet nat of Nascetta and Moscato Gialla. A weebit of skin contact, and a wee bit floral. This is a simple and deliciously DRY and glou glou!
      $26.00
    • Fondo Bozzole "Incantabiss"

      Lambrusco. Brothers Franco and Mario Accorsi are farmers at heart, and who focus on producing wines from near-lost indigenous varieties of Lambrusco. Red currants, raspberry yogurt, and FINE bubbles!
      $26.00
    • Porta Del Vento "Voria Rosato"

      Sicilian sparkling rosé with notes of raspberry, vanilla cream and lime. Fine bubbles. Yum yum!!
      $29.00
  • WINE - PINK

    • Ch. De Roquefort "Corail"

      Delightful and balanced blend of Grenache, Syrah, Carignan and more! Coming to us from Côtes de Provence, France. Ripe raspberry, dry herbs and honey... a true Provence rosé all-star.
      $26.00
    • Populis Rosé

      Old-vine carignan and zinfandel rosé AKA the perfect summer punch. Tart strawberry, ripe melon, saline and minerals. Beachside sipper.
      $27.00
    • Ruth Lewandowski Rosato

      Rosato of Touring Nacional, Trousseau, Zinfandel and some skin-fermented whites. From the producer: "2021 is a pink puzzle, a wide array of pieces fitting together just so, until the larger very familiar picture comes into focus. This vintage is ever the more herbal and savory side of pink wine but still has gobs of bright, poppy, almost tropical fruit to it, keeping things juicy and thirst quenching as hell."
      $32.00
  • WINE - WHITE & ORANGE

    • Jeux De Vins "Pinot Grisant"

      Lively skin-contact pinot gris from Alsace, France. 10 days of skin contact gives a bit of texture which opens into fresh strawberries and tart cherry.
      $37.00
    • Jeux De Vins "Tout Va Bien"

      Auxerrois from Alsace, France... need we say more? Green apple, melon and salty minerals.
      $33.00
    • Marigny X Molly Baz "Drink This Wine"

      It tastes a little like gummy peaches from the penny candy shop. It’s unripe, tannic, and a little grassy, but not overly funky or weird in the way that some orange wines tend to lean these days.
      $35.00
    • Sergio Drago "Macerato"

      100% skin-macerated Catarratto from the Marsala region in Sicily, Italy. It gives spices like clove and nutmeg, and alll the peach vibes. It's such a cool, yummy wine.
      $40.00
    • Sete "Tropicale"

      Skin contact Ottonese and Trebbiano. Like its name... this wine has a lot of passion fruit, pineapple and pear fruits.
      $32.00
    • St. Germain "Crac Boum'Bu"

      Jacquére/Mondeuse blend. A French paradise. Think mountain meadow florals, mineral-drenched stone fruits and soft floral notes.
      $30.00
  • WINE - RED

    • Ashanta "Mood Ring II"

      California Blend of Rhone Varietals! 40% Syrah ‘20 (Sierra Foothills), 20% Mourvèdre ‘20 (Sierra Foothills), 20% Syrah ‘21 (Central Coast), 20% Carignan ‘22 (Mendocino) Each varietal was destemmed, crushed, and fermented on the skins for 2-3 weeks. Aged in French Neutral Oak. The ‘20 Syrah/Mourvedre was aged in barrel for 26 months. The ‘21 Syrah was aged in barrel for 14 months. They were all racked twice and blended with freshly fermented Carignan in November of 2022. No additions or subtractions. Unfined, unfiltered, zero SO2. Dark red fruits, plum, leather, black pepper.
      $33.00
    • En Cavale Zinfandel

      INSANELY YUMMY Zinfandel from Northern California from a project between Chad Hinds (Methode Sauvage) and Wolfgang Weber. Think prunes and figs and hot summer days.
      $29.00
    • Funaro Nero D'Avola

      From Southern Italy. Surprisingly light and fruity. Subtle nose; however a long finish. Blackberry, plum, and leather.
      $20.00
    • Ruth Lewandowski "Feints"

      A co-fermentation of Dolcetto, Barbera, Nebbiolo, a touch of Montepulciano and about 40% Arneis. This is so good and fresh and light.
      $32.00
    • Wonderwerk "Marinara"

      Juicy montipulciano blend made for pizza and pasta. Notes of bright cherry, pomegranate and grilled grape. Light bodied. Yum yum!!
      $27.00
  • BEER

    • 4-Pack MIXED

      Your choice of any 4 beers!
      $14.00
    • 6-Pack MIXED

      Your choice of any 6 beers!
      $20.00
    • Aslan Brewing Co. "Cosmic Dreams"

      Hazy IPA (6%) RIPE mango and papaya and and orange. Designed with a lower ABV for longevity.
      $4.00
    • Barrel Of Monks "Single In Havana"

      Belgian Blonde Ale - Boca Raton, FL (4.5%) From the producer: "It’s hot out there, so we’re releasing the perfect complement to a toasty summer’s day. Single in Havana is our crisp, guava-infused ale. When brewing this fruity fan favorite, we struck a balance between Belgian beer-making tradition and tropical South Florida lifestyle."
      $4.00
    • Crooked Stave "Dark Sour Raspberry"

      $8.00
    • Occidental "Edel-Hell"

      Helles Lager - Portland, OR (5%) - Great tasting helles lager. Clean and refreshing with none of the residual bitterness that accompanies a lot German beers.
      $4.00
    • Oxbow "Loretta"

      Farmhouse Ale (4%) Loretta is a European-hopped farmhouse ale brewed with spelt.
      $4.00
    • Sober Carpenter

      Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.
      $4.00
  • NON ALCOHOLIC

    • Coke

      $4.00
    • Diet Coke

      $3.00
    • Fentiman's Lemonade

      $4.00
    • Mountain Valley Sparkling Water

      $4.00
    • Mountain Valley Still Water

      $4.00
    • San Pellegrino Aranciata

      $4.00
    • Sprite

      $4.00
  • PANTRY & MISC.

    • BTL Cosa Chili Oil

      $10.00
    • JAR Caesar Dressing

      8-oz of our housemade Caesar dressing.
      $7.00
    • JAR Ranch

      8 ounces of our housemade Ranch dressing!
      $8.00
  • ANTIPASTI

    • Broccolini

      Wood-roasted, with colatura and breadcrumbs
      $13.00
    • Chicken Wings

      Zach's Red Hot, gorgonzola dippy
      $16.00
    • Eggplant Parm

      Three cheeses, tomato, basil
      $16.00
    • Garlic Bread

      Garlic, Parmigiana-Reggiano, parsley
      $7.00
    • Meatballs

      Burrata, marinara, griddled focaccia
      $17.00
    • Mozzarella Sticks

      Smokey mozzarella, marinara
      $15.00
    • Sott’oli

      Pickled and fermented veggies, mozz bocconcini
      $7.00
    • Chicken Polpette Zuppa

      Parm brodo, zucchini and carrots. Absolutely divine on a cloudy day!
      $15.00
  • INSALATE

    • Caesar

      Little gems, country bread croutons, parm, anchovies
      $16.00
    • Chopped

      Salame, provolone, olives, peperoncini, chickpeas, and so much more!
      $16.00
    • Green

      Farmers' market lettuces, shaved radish, onion, fennel, and parmigiano, with lemon vinaigrette
      $14.00
  • PIZZA

    • Pizza Of The Month

      JUNE: Asparagus, ricotta, preserved lemon, Calabrian chili.
      $18.00
    • Biancoverde

      Ricotta, mozzarella, spinach, basil, garlic
      $20.00
    • Cheese Pizza

      Classic plain cheese pizza with oregano
      $14.00
    • Hawaiiana

      Tomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella
      $21.00
    • Margherita

      Tomato, mozzarella, basil, parm
      $19.00
    • Marinara

      Tomato, garlic, oregano (no cheese)
      $16.00
    • MeatLovers

      Pepperoni, sausage, coppa, tomato, and mozzarella. (No other modifications please.)
      $24.00
    • Mushroom

      Tomato, mozzarella, parm, cremini and maitake mushrooms
      $20.00
    • Pepperoni

      Tomato, mozzarella, parm, 'roni cups
      $22.00
    • Sausage

      Housemade sausage, mustard greens, chilies (white pie)
      $20.00
    • Supreme

      Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella. (No other modifications please.)
      $23.00
    • VEG Supreme

      Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (To make vegan, request no cheese.)
      $21.00
  • SICILIAN PIZZA

    • Sicilian BBQ Chicken

      House 'ZBQ' sauce, chicken, jalapeño, mozzarella, cilantro and a ranch drizzle.
      $28.00
    • Sicilian Cheese

      Marinara and three cheese blend
      $27.00
    • Sicilian Estivo

      'Summer' Sicilian with roasted heirloom tomatoes, Calabrian chilies and arugula. (Vegan)
      $28.00
    • Sicilian Meatball

      GO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)
      $34.00
    • Sicilian Pepperoni

      Marinara, pepperoni and three cheese blend
      $31.00
    • Sicilian San Daniele

      Veggie square pie with Maitake mushroom and spinach.
      $30.00
  • HOUSE SPECIALS

    • Calzone Alla Franco

      "Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)
      $24.00
    • Calzone Alla Norma

      ricotta, eggplant, calabrian chiles, tomato, garlic, basil
      $20.00
    • Cheesy, Garlic Focaccia

      Pull apart cheesy bread served with marinara. (Available in half or full orders)
      $14.00
    • Chicken Alla Milanese

      Breaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)
      $25.00
    • Chicken Alla Parmigiana

      Breaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)
      $28.00
    • Spaghetti & Meatballs

      The meatballs you crave with the red sauce you love, now with the pasta you’ve always wanted! WEDNESDAYS ONLY.
      $19.00
    • Stepmother

      Like the best Italian sub ever, and now available at all hours of the day!
      $16.00
    • Ziti Alla Bandiera

      Baked and griddled with the colors of the Italian flag AKA pesto, alfredo and marinara! (Contains dairy and nuts)
      $17.00
  • SIDES

    • Side Burrata

      $6.00
    • Side Calabrian Chilies

      $2.00
    • Side Chili Oil

      $0.75
    • Side Extra Dressing

      $2.00
    • Side Focaccia

      $3.00
    • Side Gorgonzola

      $2.00
    • Side Marinara

      $2.00
    • Side Ranch

      $2.00
    • Side Anchovy

      $2.00
    • Side Prosciutto

      $6.00
  • DOLCI

    • Cannoli

      (2 per order) Sweetened ricotta, orange marmalade, pistachio, chocolate
      $10.00
    • Cheesecake

      Luxardo cherries, semolina streusel
      $11.00
    • Tiramisu

      Tres-leches style cake, chocolate, espresso.
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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