Corvus and Company Menu

three sweet soy king oyster mushroom tacos w/ lime avocado purée, housemade sesame salsa roja, minced shallot, cilantro, and a side of housemade pickles; served in crispy wonton wrapper shells (contains soy and gluten)

three galbi shrimp tacos w/ lime avocado purée, housemade sesame salsa roja, minced shallot, cilantro, and a side of housemade pickles; served in crispy wonton wrapper shells (contains soy and gluten)

Honey Red Beets & Yuzu Gold Beets, served w/ House Gochujang Oat Cream, Crushed Pine Nuts, Grapefruit Caviar, Dill (vegan, contains honey)

Seared Hokkaido Scallops, Yuzu Green Apple, Lime & Avocado Purée, Sweet Soy, Chive Oil, topped w/ Salmon Roe (contains soy)

Smoked Salmon, Unagi (freshwater eel), Avocado, Lemon Crème Fraîche, Fried Capers, Dill, Lemon Zest (contains soy, dairy)

Seared American Wagyu Beef, Pickled Daikon, Chives, Truffle Jus, Truffle, Soy Pearls, Micro Shiso (contains soy, gluten-free option available)

deep fried pork rinds, housemade spice mix, bean paste aioli, lime zest (contains soy)

Crispy Korean-style fried chicken coated in a sweet and spicy gochujang honey glaze, garnished with fresh microgreens. Served with creamy vegan aioli

Crispy Korean-style fried oyster mushrooms coated in a sweet and spicy gochujang honey glaze, garnished with fresh microgreens. Served with creamy vegan aioli

Salmon Tempura w/ Squid Ink, Yuzu-Dill Aioli, Shichimi, served on a bed of Potato Croquettes (gluten-free, contains sesame)