Start
- Saladfarro, baby arugula, herbs, scallion, semi-sundried tomato, lemon, grana padano.$14.00
- Rainbow Carrotroasted with coriander and cumin, pomegranate molasses, pistachio dukkah.$14.00
- Ricotta & Honey Toastfilone, wildflower honey, olive oil, sea salt, pink peppercorn.$12.00
- Roasted Vegetable Soupparsnip, rutabaga, carrot, roasted vegetable broth, green garlic toast points.$14.00
- Broccoli Rabesteamed and charred, chive, parsley, jalapeno, italian long hots, anchovy, garlic chip.$16.00
- Meat & Cheese
Pasta
- Spaghettipesto trapanese, semi-dried tomato, almond, garlic, pecorino romano.$24.00
- Rigatonibianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.$20.00
- Campanellebroccoli rabe pesto, pine nut, garlic, lemon, carciofini grigliati, grana padano.$24.00
- Gnocchetti Sardipurple sweet potato, sage, brown butter, grana padano.$22.00
- Triangolimushroom filling, shallot, walnut, banyuls vinegar, mizuna.$26.00
Main
- Angry Chickentomato, garlic, guanciale, thyme, chianti, calabrian chili, filone.$22.00
- Pork Shoulder Stracottolentil, carrot, onion, celery, fennel pollen, garlic, rosemary, mustard.$30.00
- Whole Red Snapperlocal mushrooms, fingering potato, salsa verde.$32.00
- Daily Dessertlocal mushrooms, fingering potato, salsa verde.$10.00
- SparklingStill Water (750ml)$5.00
