Corto Menu

Buffalo mozzarella, heirloom cherry tomatoes and extra virgin olive oil.

Air cured beef, arugula, shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon.

24 months Parma prosciutto, Buffalo mozzarella and extra virgin olive oil.

Arugula, heirloom cherry tomatoes extra virgin olive oil and apple vinegar.

Air dried beef arugula and Parmesan cheese.

24 months Parma prosciutto, Buffalo mozzarella and heirloom cherry tomatoes.

Speck, olives tapenade and fontina cheese.

Spicy salami, heirloom cherry tomatoes and arugula.

Nduja (spicy pork spread), robiola cheese, tomatoes, tropea's red onion and spicy soppressata.

Italian ham, maionese and soft boiled egg.

Heirloom cherry tomatoes and Buffalo mozzarella.

Avocado, hard boiled egg, Italian ham, tomatoes, tropea's red onion and hot pepper jelly.

Spicy soppressata, Pecorino cheese, Olive tapenade, Arugula

Italian Ham, Robiola cheese, arugula, Truffle honey

Burrata cheese, arugula. Add cherry tomatoes for an additional charge.

Burrata cheese, Arugola, Parma Prosciutto

Parmacotto, Fontina cheese, Mint leaves, Truffle oil

Arugula, heirloom cherry tomatoes, olive's tapenade, lemon dressing, Add avocado for an additional charge.

Ripe lemon juice.

Espresso "stain" with milk