Cortlandt Colonial Restaurant & Ballroom Menu

horseradish cocktail sauce

cucumber wasabi dipping sauce

trio of dipping sauces (tomato, cucumber-wasabi, Thai chili)

Mediterranean seasoned ground lamb, grilled pita, tsaziki sauce

tomato sauce

crabmeat stuffing

jumbo shrimp, caramelized onions, garlic butter sauce, grilled bread

Baby Greens, goat cheese, candied almonds, mandarin oranges, orange shallot vinaigrette

Selections Change Daily

Mixed Lettuce, tomatoes, cucumbers, onions, croutons, choice of dressings – Balsamic vinaigrette, Italian, Ranch, Blue Cheese, French, Russian

pan gravy, Served with vegetables and your choice of starch

a classic favorite with linguini

Twin 8 oz. chops, sautéed onions, mushrooms, sweet cherry peppers, starch, vegetables

Milanese style breaded cutlet, fresh mozzarella, tomatoes, balsamic fig drizzle, starch, vegetables

hearty Guinness gravy, potato pierogis, vegetables

tomato cream sauce with prosciutto and shallots

Our Signature crabmeat stuffing, starch, vegetables

Our Signature crabmeat stuffing, lemon butter, starch, vegetables

seared boneless filet, sweet honey-lemon glaze potato, vegetables

flaky, sweet Australian seabass gremolata lemon-herb-crumb crust, starch, vegetables

drawn butter, starch, vegetables One Pound

Lemon butter roasted salmon, stuffed shrimp, stuffed sole, & stuffed clams, starch, vegetables

Chicken parmesan, with Linguini

8 oz. All Beef Hamburger, Served with French Fries

Freshly Made Pizza Flatbread

Chicken Fingers, Served with French Fries

Penne Pasta, Served with Tomato Sauce or Butter

and Several Chef's Special Dishes of the Day including Pasta, Chicken, Seafood, and More!!!!

Rich and Dense, with a Scoop of Vanilla Ice Cream

Coated with semi-sweet chocolate ganache

A Creamy Take on the Classic Recipe with the Addition of Amaretto and Shaved Chocolate. A Must Try!

Ghirardelli chocolate chunks baked into raspberry-swirled dark chocolate cake, Topped with cream cheese icing and black raspberry sauce Served with Vanilla Ice Cream

A creamy sweet orange mousse layered with vanilla cake

Our Own Old World Recipe

Made by Family Owned Gifford's Ice Cream of Skowhegan, Maine. Winner of the 2005 award for World's Best Vanilla. Ask your server for today's premium flavor selections

Fruity, simple, and easy to drink

Lively & fruity with flavors of peach and almond

A unique sparkling semi-dry red wine, with flavors of fresh strawberries and raspberries

Complex flavors of citrus, apple, and cinnamon

Luscious and fruity with a vein of acidity

Medium-dry with rich fruit flavors, lively finish

Bright citrus and grassy aromas with a palate of lime, grapefruit and herbal notes and a long juicy finish

Full bodied with notes of peaches, citrus, and pineapple

A well balanced proprietary blend of California Chardonnay, Reisling, Pinto Grigio, Gewürztraminer, & Moscat from the great winemaker, Dennis Martin

Notes of peach, fig, tropical fruit, and toasty oak with a fresh, crisp finish

Citrus and tropical notes with a rich, creamy texture

Rich tropical fruit and creaminess with a soft oak finish

Balanced bright fruit with good crisp flavors

Juicy, powerful, and fruity with silky, delicate tannins

Medium body, ruby color, fine tannins, long elegant finish

Ruby red color. Soft supple bouquet of ripe fresh plums

Dry and balanced with a soft and elegant body

Well rounded with cherry, plum, and oak flavors

Cherry & dark berry flavors. Hints of oak-spice & vanilla

Intense spice and black cherry flavors with a long finish

A medium bodied blend of Cabernet, Merlot, and Syrah from a progressive winery in the Columbia Valley. Ripe red fruit flavors, spicy oak

Dark berry aromas with concentrated flavors of cassis and blueberries with hints of chocolate and oak undertones

Mellow and round with black currant and oak tones

Intense juicy ripe red fruit, strong tannins, long finish

Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish

This soft, rich, mouth filling Merlot was aged in small oak barrels and features flavors of plum and blueberries

A deep saturated color with aromas of blackberry, cocoa, and black currant followed by rich flavors of black cherry cedar and cassis with ripe, mature tannins

Considered a "Baby Amarone", as 30% of the grapes are dried in the Amarone style. Loaded with black cherry and fig flavors with touches of mocha and nutmeg. A silky smooth wine with polished tannins and depth that received a score of 90 from the Wine Enthusiast

This Super Tuscan blend of 75% Merlot and 25% Sangiovese is produced by the Frescobaldi family, famed Tuscan winemakers and offers powerful aromas of ripe fruit and sweet spices. Round and Velvety with a slightly smoky finish

Grey Goose Orange, Grand Marnier, Blue Curacau, and a splash of orange juice

House Made Cherry Liquor, Baileys, Crème de Cacao, and milk, with a house-made maraschino cherry

Hendricks Gin, fresh lemon juice, Pomegranate liquor, triple sec, and cranberry juice

Rum Chata, Banana liquor, and Kahlua on the rocks

Grey Goose Citron, Chateau Monet berry liquor, cranberry juice, and fresh squeezed lemon juice

Locally brewed in Elmsford, NY, this Belgium style pale ale is made with premium malt and American hops. Light golden color with full flavor. Hops are added late in the boil to let you enjoy the aroma and flavor of hops but without the aggressive bitterness

A dark and creamy milk stout made in Kingston, NY. Aromas of chocolate, roasted barley, and oatmeal, with a smooth, silky mouth feel make it easy to understand why the NY Times rated this Award Winning Beer as one of "The top 10 stouts in America"

Forget what you think you know about hard cider. This isn't your sister's sweet cider. This truly dry cider, is made in small batches in Highland, NY using a combination of old and new techniques. With 6.9% Abv, it is the driest, strongest, hardest cider you will find. It's so good, we just had to feature it on our menu

The most famous of the Lambic dessert beers. After aging in oak for 2 years, fresh raspberries are added, creating a beer of rare finesse, which captures the full flavor of the fruit. This is the ultimate dessert beer, sweet and tart, perfect with chocolate desserts or cheesecake. Produced in Belgium since 1811

Spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. Hazy straw color. 2010 Gold Medal Winner Great American Beer Festival

A well balanced American amber ale. Medium bodied with yeasty, biscuit-like caramel malt flavors and slight sweetness

In Flemish "Duvel" means devil. This Belgian brew is the original strong golden ale. Blonde, crisp and refreshing like a pilsner, but with the flavor, depth and complexity of ale and the warmth of 8% alcohol creating a huge rocky head

This ale is hopped at 5 different stages of the brewing process to produce an award winning American IPA. Light bodied and lightly sweet with hints of tropical fruit and a hoppy bite

made with Gifford's vanilla ice cream