CorTHAIyou. Menu

$$Thai, Restaurant
1310 Cortelyou Rd, Brooklyn, NY 11226
  • Sides

    • White Rice

    • Brown Rice

    • Sticky Rice

  • Lunch Special

    • Pad Thai

      Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg
    • Pad See Ew

      Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce
    • Pad Kee Mow

      Sauteed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce
    • Wok Basil

      Stir Fried with Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic topped with Fried Egg
    • Basil Fried Rice

      Fried Rice with Egg, Onion, Scallion, and Carrot
    • Penang Curry

      Dry Curry with String Beans and Bell Peppers. Served with Jasmine Rice.
    • Noodle Green Curry

      Rice Vermicelli Noodle with Bell Peppers, Thai Eggplant, Bamboo Shoot, and Basil Leaves in Green Curry Soup
    • Vegetarian Delight

      Mixed Asian Greens Stir Fried in Garlic Sauce
    • Kai Jeow Moo Sub

      Thai pork omelette and scallion served with Jasmine Rice and Sriracha Sauce
  • Rice & Noodles

    • Pad Thai

      Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg
    • Pad See Ew

      Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce
    • Pad Kee Mow

      Sauteed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce
    • Pad Woonsen

      Glass Noodle, Carrot, Mushroom, Beansprouts, and Egg
    • Kao Pad Poo

      Fried Rice with Lump Crab Meat, Onion, Scallion, and Egg
    • Kao Pad

      Fried Rice with Egg, Onion, Scallion, and Carrot
    • Kao Soi

    • Kwei Thew Ped

      Rice Noodle in Five Spice Soy broth with Roasted Duck
    • Pineapple Fried Rice

      Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Top with Dry Shredded Pork
  • Som Tum

    • Tum Thai

      Original Thai Style Spicy Papaya Salad with Peanut, Fish Sauce, Coconut Sugar, Garlic, Thai Chili, and Dried Shrimp
    • Tum Mangsavirat

    • Vegetarian Papaya Salad

  • Gallery of Favorites

    • Pad Thai

  • Greens

    • Jungle Curry

      Fried Tofu, String Beans, Onion, Mushroom, and Bell Peppers in Kang Pa Curry Paste
    • Market Greens

      Mixed Asian Greens Stir Fried in Garlic Sauce
  • Drinks

    • Longan Drink

    • Thai Iced Tea

    • Thai Iced Coffee

    • Soda

      (Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Sunkist)
    • Hot Tea

  • Appetizers

    • Kaduk Moo Tod

      Baby Back Ribs in Garlic Sauce
    • Kor Moo Yang

      Grill Marinated Pork with Spicy Tamarind Lime Dipping Sauce
    • Curry Puff

      Pastry Puff stuffed with Chicken, Potato, Onion, and Yellow Curry served with Cucumber Salad
    • Chicken Satay

      Marinated Chicken on skewers served with Peanut Sauce and Cucumber Salad
    • Sriracha Wings

      Deep Fried Chicken Wings coated with House Sriracha Sauce
    • Jeeb Thai

      Steamed, Minced Chicken and Shrimp with Carrot, Cilantro, and Shiitake Mushroom with Mushroom Soy Sauce
    • Vegetable Dumplings

      Steamed Vegetable Dumplings served with Mushroom Soy Sauce
    • Po Pia Tod

      Crispy Spring Roll stuffed with Mixed Vegetables
    • Tow Hoo Tod

      Golden Fried Tofu served with Sweet Chili Sauce
    • Gui Chai

      Pan Fried Chive Pancake
    • Pan Fried Chive Pancake

  • Soups

    • Tom Yum Nam Kon

      Spicy Sour Lemongrass broth with Mushroom and Shrimp
    • Soup Puk

      Mixed Vegetable in Clear Broth
    • Tom Kha Kai

      Mushroom and Chicken in Galanga Coconut Soup
  • Vegan Selection - Appetizers

    • Spring Roll

      Crispy Spring Roll stuffed with Mixed Vegetables
    • Chive Pancake

      Pan Fried Chive Pancake
    • Pan Fried Chive Pancake

    • Fried Tofu

      Golden Fried Tofu served with Sweet Chili Sauce
    • Vegetable Dumplings

      Steamed Vegetable Dumplings served with Mushroom Soy Sauce
    • Tum Mangsa Virat

      Vegetarian Papaya Salad with Peanut, Soy Sauce, Coconut Sugar, Garlic, Thai Chili, String Bean, and Tomato
    • Yum Mamuang

      Mango, Red Onion, Cilantro, and Avocado tossed with House Spicy Dressing
  • Vegan Selection - Entree

    • Pad Thai

      Stir Fried Rice Noodles with Bean Sprouts, Scallion, and Roasted Peanuts with Tofu
    • Pad See Ew

      Stir Fried Wide Rice Noodles with Chinese Broccoli and Tofu
    • Pad Kee Mow (Drunken Noodle)

      Stir Fried Wide Rice Noodles with Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil and Tofu
    • Pad Woonsen

      Stir Fried Glass Noodle with Carrot, Mushroom, Bean Sprouts, Napa, Scallion, and Tofu
    • Kao Pad

      Fried Rice with Tofu, Onion, Scallion, and Carrot
    • Pineapple Fried Rice

      Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu
    • Green Curry

      Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.
    • Penang Curry

      Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice.
    • Wok Cashew Nut

    • Wok Basil

      Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
    • Crispy Tofu Rama

      Steamed Broccoli, Carrot, and Tofu with Peanut Sauce. Served with Jasmine Rice.
    • Basil Eggplant

      Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
    • Green Curry Tofu Noodle Soup

      Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves
  • Spicy Salad

    • Laab Moo

    • Yum Pla Muk & Goong

      Squid and Shrimp tossed with Spicy Lime Dressing, Red Onion, and Cilantro
    • Yum Mamuang

      Mango, Red Onion, Cilantro, and Avocado tossed with House Spicy Dressing
  • Specialties

    • Crispy Fried Branzino

      Crispy Branzino with Garlic, Pepper Sauce. Served with White Rice
    • Pla Lad Prik

      Deep Fried Snapper with Thai Sweet Chili Sauce, Bell Pepper, Shallots, and Garlic. Served with White Rice
    • Goong Ob Woonsen

      Glass Noodle, Pork Belly, and Shrimp cooked together with Ginger, Garlic, Chinese Celery, and Pepper in Hot Pot
    • Gai Yang Khao San Kwang

      Half Chicken Marinated with Herbs and Roasted to Perfection. Served with Tum Thai and Sticky Rice
    • Steamed Mussels

      Steamed PEI Mussels with Lemongrass, Kaffir Lime leaves, and Galanga
    • Wok Cashew Nut

      Stir Fried with Bell Peppers, Pineapple, Mushroom, Sweet Chili Paste, and a Choice of Protein
    • Wok Basil

      Ground Pork or Beef Strips Stir Fried with Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic topped with Fried Egg
    • Pad Prik Khing

      String Beans Sauteed with Prik Khing Chili Paste and Lime Leaves. Served with a Choice of Protein
    • Coconut Crab Curry

      Issan Traditional Red Curry Dish with Lump Crab Meat
    • Massaman Curry With Boneless Beef Short Ribs

      Made popular from the South with Boneless Short Ribs, Potato, Onion, and Peanut. Served with White Rice
    • Green Curry

      Bell Peppers, Thai Eggplant, Bamboo Shoot, String Bean, and Basil Leaves in Green Curry Sauce. Served with White Rice and a Choice of Protein
    • Penang Curry

      Dry Curry with String Beans and Bell Peppers. Served with White Rice and a Choice of Protein

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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