Cortesse's Bistro and Flamingo Room Piano Bar Menu

4.0

(750+ Reviews)

$$Mediterranean, Piano bar

Call

(904) 694-5892

Appetizers
- Warm Mediterranean Bread
  Served with dip made from Mediterranean spices and local organic herbs
  $6.00
Cold Appetizers
- Mediterranean Bruschetta
  Chopped tomatoes, onions, cucumbers, peppers, basil, topped with parmesan cheese
  $8.00
- Hummus
  Middle Eastern creamy paste made of chickpeas served with warm pita bread
  $10.00
- Vegetarian Delight
  Grilled, roasted, marinated and pickled vegetables
  $14.00
- Macedonian Bruschetta (Ajvar)
  Made from red roasted peppers and eggplant, topped with feta cheese
  $8.00
- Smoked Wild Caught Fish
  Spread, served with warm pita bread
  $10.00
- Fresh Homemade Mozzarella
  Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
  $14.00
- Dolmas
  grape leaves stuffed with organic rice and Mediterranean spices on a bed of asparagus risotto
  $10.00
- Mediterranean Olives
  $10.00
- Pickled Garlic
  in extra virgin olive oil and Mediterranean herbs and spices
  $8.00
- Mediterranean Cheese And Air-Dried, Cured Meats
  served with grapes and sundried Mediterranean fruit
  $28.00
Hot Appetizers
- Escargot
  Served in a zesty garlic butter, parsley and white wine sauce
  $18.00
- Shrimp
  Served in a zesty garlic butter, parsley and white wine sauce
  $18.00
- Fried Calamari
  Served with fresh tomato basil sauce
  $16.00
- Mediterranean Meatballs
  Made from pork, beef and lamb, served in a fresh tomato basil sauce
  $14.00
Salads
- Seafood Salad
  Made from calamari, shrimp, clams and mussels. Served with cherry tomatoes, scallions, celery, cucumbers and caper berries in a lemon dressing on a bed of organic baby greens
  $26.00
- Macedonian Salad (Shopska)
  Tomato, cucumbers, onions, peppers, parsley, garlic in extra virgin olive oil and balsamic glaze, topped with feta cheese
  $10.00
- Beet Salad
  organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
  $14.00
- Organic Baby Greens
  With grape tomatoes, onions, garlic, cucumbers, extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
  $8.00
- Caesar
  Half heart of romaine lettuce, homemade croutons in a Caesar dressing
  $10.00
Soups
- Soup Of The Day
- Zuppa Calamari
  in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
  $18.00
- Zuppa Clams
  in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
  $18.00
- Zuppa Mussels
  in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
  $18.00
- Zuppa Di Pesce
  made with calamari, clams, mussels and shrimp in a fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
  $28.00
Pasta
- Spaghetti And Meatballs
  In a fresh tomato sauce
  $24.00
- Gnocchi
  Stuffed with asiago cheese in a creamy pesto sauce
  $24.00
- Lobster Ravioli
  Stuffed with lobster in a tarragon brandy sauce
  $28.00
- Linguine
  Served with oil and garlic or fresh tomato basil sauce
- Linguine Fruti Di Mare
  With calamari, clams, mussels, and shrimp. Served with oil and garlic or fresh tomato basil sauce.
  $34.00
- Linguine Rustica
  with asparagus, broccoli and grape tomatoes, in extra virgin olive oil and garlic
  $24.00
- Penne Rigate Alla Vodka
  In a creamy pink sauce
  $20.00
- Fettuccine Alfredo
  In a creamy white sauce
  $20.00
Seafood
- Whole Fish
  Dover Sole - Red Snapper - Flounder - Branzino (Mediterranean Sea Bass)
- Ahi Tuna
  Sesame crusted, served with seaweed salad and shaved cucumbers
  $26.00
- Flounder Piccata
  In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
  $26.00
- Chilean Sea Bass
  Pan seared, in a creamy coconut, brandy sauce, served on a bed of asparagus risotto
- Salmon
  Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto
  $28.00
- Shrimp Scampi
  jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto
  $32.00
Meat
- Ossobucco
  Slow braised shank, served on a bed of asparagus risotto
Veal
- Veal Piccata
  Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
  $28.00
- Veal Marsala
  scallopini with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
  $28.00
Chicken
- Milanese
  Lightly breaded chicken cutlet pan fried, served with Macedonian salad
  $26.00
- Chicken Piccata
  Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
  $26.00
- Chicken Marsala
  Chicken breast with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
  $26.00
- Chicken Parmigiana
  Breaded chicken cutlet baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce
  $26.00
Other Favorites
- Eggplant Parmigiana
  Lightly breaded and baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce
  $26.00
- Eggplant Rollatini
  stuffed with ricotta cheese in a fresh tomato sauce topped with parmesan cheese
  $26.00
- Asparagus Risotto
  slow cooked arborio rice with chopped, grilled asparagus and parmesan cheese
  $26.00
- Paella Valenciana
  slow cooked saffron rice with shrimp, clams, mussels, calamari, chicken and chorizo
  $34.00
Accompaniment
- Grilled Asparagus
  $8.00
- Sauteed Broccoli
  $10.00
- Side Of Linguine
  in a fresh tomato sauce, or in extra virgin olive oil and garlic
  $14.00
Signature Cocktails
- Italian Caipiroska
  In-house infused strawberry vodka, freshly squeezed lemon juice, with just a touch of sweetness, and topped off with LaMarca Prosecco
  $16.00
- Feeling Fresh
  Uncle Val's Botanical Bin, Muddled Cucumber & Lime Juice, St-Germain
  $16.00
- Limoncello Martini
  Marcati Limoncello shaken with vodka and freshly squeezed lemon juice
  $16.00
- Mr. G's Manhattan
  Woodford Reserve, Amaro Averna, Black Walnut Bitters with a Luxardo Cherry
  $18.00
- Classic Izzy Fashion
  Ammunition Rye, dash of Angostura and Orange Bitters, Luxardo cherry and orange
  $18.00
- The Purple Piano
  Uncle Val's Botanical Gin, Creme de Violet, a touch of added sweetness and fresh lemon juice
  $18.00
- Remedies Of The Soul
  Blanco Tequila, green chartreuse, splash of grapefruit and fresh squeezed lime juice
  $16.00
- Rum Rhapsody Refresher
  Parrot Bay Coconut Rum, St. Germain, pineapple juice with freshly squeezed lemon juice
  $16.00
- Sinatra's Rusty Keys
  Dewar's Scotch, Drambuie and lemon juice served on a gentleman's cube
  $18.00
- Soaring Notes
  Maker's Mark Bourbon, Aperol orange liqueur, Amaro Averna and lemon juice
  $18.00
Drinkable Desserts
- Espresso Flambe
  Lavazza Espresso, Borghetti Espresso Liqueur, Tito's vodka, a dash of Bailey's, topped with a Toasted Marshmallow
  $18.00
- Midnight Cocoa Kiss
  360 Chocolate Vodka, Creme de Cocoa, Bailey's Irish Cream with chocolate drizzle
  $16.00
- The Cherry On Top
  Diplomatico Rum, Mozart White Chocolate Liqueur, Luxardo Cherry Liqueur, rimmed with coconut and honey, with a Luxardo Cherry
  $18.00
Appetizer
- Soup Of The Day
  $12.00
- Warm Mediterranean Bread
  Served with dip made from Mediterranean spices and local organic herbs
  $8.00
- Fresh Homemade Mozzarella
  Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
  $16.00
- Hummus
  Middle Eastern creamy paste made of chickpeas served with warm pita bread
  $12.00
- Calamari
  $18.00
Salad
- Caesar
  Half heart of romaine lettuce, homemade croutons in a Caesar dressing
  $10.00
- Beet Salad
  organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
  $16.00
Seafood
- Flounder Piccata
  In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
  $30.00
- Salmon
  Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto
  $30.00
- Shrimp Scampi
  jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto
  $34.00
Meat
- Roast Turkey
  with stuffing and gravy, cranberry sauce, green beans, and rosemary garlic mashed potatoes
  $36.00
- Lamb Ossobucco
  $50.00
- Veal Piccata
  Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
  $32.00
- Chicken Piccata
  Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
  $30.00
Pasta
- Lobster Ravioli
  Stuffed with lobster in a tarragon brandy sauce
  $30.00
- Spaghetti And Meatballs
  In a fresh tomato sauce
  $26.00
- Eggplant Rollatini
  stuffed with ricotta cheese in a fresh tomato sauce topped with parmesan cheese
  $28.00
Accompaniments
- Sauteed Broccoli
  $12.00
- Green Beans
  $12.00
- Rosemary Garlic Mashed Potatoes
  $12.00
- Roasted Sweet Potatoes
  $12.00
Dessert
- Ask Your Server For Our Selection Of Desserts
Appetizer
- Warm Mediterranean Bread
  Served with dip made from Mediterranean spices and local organic herbs
  $6.00
- Mediterranean Bruschetta
  Chopped tomatoes, onions, cucumbers, peppers, basil, topped with parmesan cheese
  $8.00
- Fresh Homemade Mozzarella
  Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
  $14.00
- Hummus
  Middle Eastern creamy paste made of chickpeas served with warm pita bread
  $10.00
- Smoked Wild Caught Fish
  Spread, served with warm pita bread
  $10.00
- Mediterranean Meatballs
  Made from pork, beef and lamb, served in a fresh tomato basil sauce
  $14.00
- Escargot
  Served in a zesty garlic butter, parsley and white wine sauce
  $18.00
- Fried Calamari
  Served with fresh tomato basil sauce
  $16.00
- Soup Of The Day
Salads
- Macedonian Salad (Shopska)
  Tomato, cucumbers, onions, peppers, parsley, garlic in extra virgin olive oil and balsamic glaze, topped with feta cheese
  $10.00
- Caesar
  Half heart of romaine lettuce, homemade croutons in a Caesar dressing
  $10.00
- Beet Salad
  organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
  $14.00
- Organic Baby Greens
  With grape tomatoes, onions, garlic, cucumbers, extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
  $10.00
Pasta
- Lobster Ravioli
  Stuffed with lobster in a tarragon brandy sauce
  $28.00
- Penne Rigate Alla Vodka
  In a creamy pink sauce with parmesan cheese
  $22.00
- Spaghetti And Meatballs
  In a fresh tomato sauce
  $26.00
- Linguine Rustica
  with asparagus, broccoli and grape tomatoes, in extra virgin olive oil and garlic
  $26.00
- Eggplant Parmigiana
  Lightly breaded and baked in a fresh tomato basil sauce with Parmesan cheese, served with spaghetti in a fresh tomato basil sauce
  $28.00
Seafood
- Chilean Sea Bass
  Pan seared, in a creamy coconut, brandy sauce, served on a bed of asparagus risotto
- Flounder Piccata
  In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
  $28.00
- Salmon
  Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto
  $30.00
- Shrimp Scampi
  jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto
  $34.00
Meat and Chicken
- 6 Oz Filet Mignon With Shrimp
  in Barolo wine reduction, garlic, rosemary, mashed potatoes and green beans
  $70.00
- Roast Turkey
  with gravy, cranberry sauce, green beans, and rosemary garlic mashed potatoes
  $34.00
- Ossobucco
  Slow braised shank, served on a bed of asparagus risotto
- Chicken Piccata
  Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
  $28.00
- Veal Piccata
  Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
  $30.00
- Chicken Marsala
  Chicken breast with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
  $28.00
- Veal Marsala
  scallopini with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
  $30.00
- Chicken Parmigiana
  Breaded chicken cutlet baked in a fresh tomato basil sauce with Parmesan cheese, served with spaghetti in a fresh tomato basil sauce
  $28.00
Accompaniments
- Rosemary Garlic Mashed Potatoes
  $10.00
- Grilled Asparagus
  $10.00
- Sauteed Broccoli
  $10.00
Appetizer
- Warm Mediterranean Bread
  Served with dip made from Mediterranean spices and local organic herbs
  $6.00
- Mediterranean Bruschetta
  Chopped tomatoes, onions, cucumbers, peppers, basil, topped with parmesan cheese
  $10.00
- Fresh Homemade Mozzarella
  Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
  $16.00
- Hummus
  Middle Eastern creamy paste made of chickpeas served with warm pita bread
  $12.00
- Fried Calamari
  Served with fresh tomato basil sauce
  $18.00
- Escargot
  Served in a zesty garlic butter, parsley and white wine sauce
  $18.00
- Smoked Wild Caught Fish
  Spread, served with warm pita bread
  $12.00
- Soup Of The Day
  $10.00
Salad
- Organic Baby Greens
  With grape tomatoes, onions, garlic, cucumbers, extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
  $10.00
- Caesar
  Half heart of romaine lettuce, homemade croutons in a Caesar dressing
  $12.00
- Beet Salad
  organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
  $16.00
Pasta
- Lobster Ravioli
  Stuffed with lobster in a tarragon brandy sauce
  $30.00
- Linguine Fruti Di Mare
  With calamari, clams, mussels, and shrimp. Served with oil and garlic or fresh tomato basil sauce.
  $36.00
- Gnocchi
  Stuffed with asiago cheese in a creamy pesto sauce
  $26.00
- Linguine Rustica
  with asparagus, broccoli and grape tomatoes, in extra virgin olive oil and garlic
  $26.00
- Penne Rigate Alla Vodka
  In a creamy pink sauce
  $22.00
Main
- Red Snapper Luna Rosa
  seared red snapper in a creamy, pink brandy sauce with fresh red peppers, shrimp, and coconut risotto
  $45.00
- Lamb Ossobucco
  slow braised shank served with asparagus risotto
  $46.00
- Pork Ossobucco
  slow-braised shank served with asparagus risotto
  $42.00
- Veal Marsala
  scallopini with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
  $30.00
- Veal Piccata
  Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
  $30.00
- Chicken Marsala
  Chicken breast with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
  $28.00
- Chicken Piccata
  Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
  $28.00
- Chicken Parmigiana
  Breaded chicken cutlet baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce
  $28.00
- Eggplant Parmigiana
  Lightly breaded and baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce
  $28.00
- Flounder Piccata
  In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
  $28.00
- Chilean Sea Bass
  Pan seared, in a creamy coconut, brandy sauce, served on a bed of asparagus risotto
  $70.00
Accompaniments
- Sauteed Broccoli
  $10.00
- Grilled Asparagus
  $10.00
- Rosemary Garlic Mashed Potatoes
  $10.00