Cortesse's Bistro and Flamingo Room Piano Bar Menu

172 San Marco Ave, St. Augustine, FL 32084
  • Appetizers

    • Warm Mediterranean Bread

      Served with dip made from Mediterranean spices and local organic herbs
      $6.00
  • Cold Appetizers

    • Mediterranean Bruschetta

      Chopped tomatoes, onions, cucumbers, peppers, basil, topped with parmesan cheese
      $8.00
    • Hummus

      Middle Eastern creamy paste made of chickpeas served with warm pita bread
      $10.00
    • Vegetarian Delight

      Grilled, roasted, marinated and pickled vegetables
      $14.00
    • Macedonian Bruschetta (Ajvar)

      Made from red roasted peppers and eggplant, topped with feta cheese
      $8.00
    • Smoked Wild Caught Fish

      Spread, served with warm pita bread
      $10.00
    • Fresh Homemade Mozzarella

      Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
      $14.00
    • Dolmas

      grape leaves stuffed with organic rice and Mediterranean spices on a bed of asparagus risotto
      $10.00
    • Mediterranean Olives

      $10.00
    • Pickled Garlic

      in extra virgin olive oil and Mediterranean herbs and spices
      $8.00
    • Mediterranean Cheese And Air-Dried, Cured Meats

      served with grapes and sundried Mediterranean fruit
      $28.00
  • Hot Appetizers

    • Escargot

      Served in a zesty garlic butter, parsley and white wine sauce
      $18.00
    • Shrimp

      Served in a zesty garlic butter, parsley and white wine sauce
      $18.00
    • Fried Calamari

      Served with fresh tomato basil sauce
      $16.00
    • Mediterranean Meatballs

      Made from pork, beef and lamb, served in a fresh tomato basil sauce
      $14.00
  • Salads

    • Seafood Salad

      Made from calamari, shrimp, clams and mussels. Served with cherry tomatoes, scallions, celery, cucumbers and caper berries in a lemon dressing on a bed of organic baby greens
      $26.00
    • Macedonian Salad (Shopska)

      Tomato, cucumbers, onions, peppers, parsley, garlic in extra virgin olive oil and balsamic glaze, topped with feta cheese
      $10.00
    • Beet Salad

      organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
      $14.00
    • Organic Baby Greens

      With grape tomatoes, onions, garlic, cucumbers, extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
      $8.00
    • Caesar

      Half heart of romaine lettuce, homemade croutons in a Caesar dressing
      $10.00
  • Soups

    • Soup Of The Day

    • Zuppa Calamari

      in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
      $18.00
    • Zuppa Clams

      in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
      $18.00
    • Zuppa Mussels

      in fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
      $18.00
    • Zuppa Di Pesce

      made with calamari, clams, mussels and shrimp in a fresh tomato sauce, or infused in Mediterranean spices, grape tomatoes and shaved fennel
      $28.00
  • Pasta

    • Spaghetti And Meatballs

      In a fresh tomato sauce
      $24.00
    • Gnocchi

      Stuffed with asiago cheese in a creamy pesto sauce
      $24.00
    • Lobster Ravioli

      Stuffed with lobster in a tarragon brandy sauce
      $28.00
    • Linguine

      Served with oil and garlic or fresh tomato basil sauce
    • Linguine Fruti Di Mare

      With calamari, clams, mussels, and shrimp. Served with oil and garlic or fresh tomato basil sauce.
      $34.00
    • Linguine Rustica

      with asparagus, broccoli and grape tomatoes, in extra virgin olive oil and garlic
      $24.00
    • Penne Rigate Alla Vodka

      In a creamy pink sauce
      $20.00
    • Fettuccine Alfredo

      In a creamy white sauce
      $20.00
  • Seafood

    • Whole Fish

      Dover Sole - Red Snapper - Flounder - Branzino (Mediterranean Sea Bass)
    • Ahi Tuna

      Sesame crusted, served with seaweed salad and shaved cucumbers
      $26.00
    • Flounder Piccata

      In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
      $26.00
    • Chilean Sea Bass

      Pan seared, in a creamy coconut, brandy sauce, served on a bed of asparagus risotto
    • Salmon

      Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto
      $28.00
    • Shrimp Scampi

      jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto
      $32.00
  • Meat

    • Ossobucco

      Slow braised shank, served on a bed of asparagus risotto
  • Veal

    • Veal Piccata

      Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
      $28.00
    • Veal Marsala

      scallopini with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
      $28.00
  • Chicken

    • Milanese

      Lightly breaded chicken cutlet pan fried, served with Macedonian salad
      $26.00
    • Chicken Piccata

      Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
      $26.00
    • Chicken Marsala

      Chicken breast with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
      $26.00
    • Chicken Parmigiana

      Breaded chicken cutlet baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce
      $26.00
  • Other Favorites

    • Eggplant Parmigiana

      Lightly breaded and baked in a fresh tomato basil sauce with Parmesan cheese, served with linguine in a fresh tomato basil sauce
      $26.00
    • Eggplant Rollatini

      stuffed with ricotta cheese in a fresh tomato sauce topped with parmesan cheese
      $26.00
    • Asparagus Risotto

      slow cooked arborio rice with chopped, grilled asparagus and parmesan cheese
      $26.00
    • Paella Valenciana

      slow cooked saffron rice with shrimp, clams, mussels, calamari, chicken and chorizo
      $34.00
  • Accompaniment

    • Grilled Asparagus

      $8.00
    • Sauteed Broccoli

      $10.00
    • Side Of Linguine

      in a fresh tomato sauce, or in extra virgin olive oil and garlic
      $14.00
  • Signature Cocktails

    • Italian Caipiroska

      In-house infused strawberry vodka, freshly squeezed lemon juice, with just a touch of sweetness, and topped off with LaMarca Prosecco
      $16.00
    • Feeling Fresh

      Uncle Val's Botanical Bin, Muddled Cucumber & Lime Juice, St-Germain
      $16.00
    • Limoncello Martini

      Marcati Limoncello shaken with vodka and freshly squeezed lemon juice
      $16.00
    • Mr. G's Manhattan

      Woodford Reserve, Amaro Averna, Black Walnut Bitters with a Luxardo Cherry
      $18.00
    • Classic Izzy Fashion

      Ammunition Rye, dash of Angostura and Orange Bitters, Luxardo cherry and orange
      $18.00
    • The Purple Piano

      Uncle Val's Botanical Gin, Creme de Violet, a touch of added sweetness and fresh lemon juice
      $18.00
    • Remedies Of The Soul

      Blanco Tequila, green chartreuse, splash of grapefruit and fresh squeezed lime juice
      $16.00
    • Rum Rhapsody Refresher

      Parrot Bay Coconut Rum, St. Germain, pineapple juice with freshly squeezed lemon juice
      $16.00
    • Sinatra's Rusty Keys

      Dewar's Scotch, Drambuie and lemon juice served on a gentleman's cube
      $18.00
    • Soaring Notes

      Maker's Mark Bourbon, Aperol orange liqueur, Amaro Averna and lemon juice
      $18.00
  • Drinkable Desserts

    • Espresso Flambe

      Lavazza Espresso, Borghetti Espresso Liqueur, Tito's vodka, a dash of Bailey's, topped with a Toasted Marshmallow
      $18.00
    • Midnight Cocoa Kiss

      360 Chocolate Vodka, Creme de Cocoa, Bailey's Irish Cream with chocolate drizzle
      $16.00
    • The Cherry On Top

      Diplomatico Rum, Mozart White Chocolate Liqueur, Luxardo Cherry Liqueur, rimmed with coconut and honey, with a Luxardo Cherry
      $18.00
  • Appetizer

    • Soup Of The Day

      $12.00
    • Warm Mediterranean Bread

      Served with dip made from Mediterranean spices and local organic herbs
      $8.00
    • Fresh Homemade Mozzarella

      Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
      $16.00
    • Hummus

      Middle Eastern creamy paste made of chickpeas served with warm pita bread
      $12.00
    • Calamari

      $18.00
  • Salad

    • Caesar

      Half heart of romaine lettuce, homemade croutons in a Caesar dressing
      $10.00
    • Beet Salad

      organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
      $16.00
  • Seafood

    • Flounder Piccata

      In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
      $30.00
    • Salmon

      Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto
      $30.00
    • Shrimp Scampi

      jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto
      $34.00
  • Meat

    • Roast Turkey

      with stuffing and gravy, cranberry sauce, green beans, and rosemary garlic mashed potatoes
      $36.00
    • Lamb Ossobucco

      $50.00
    • Veal Piccata

      Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
      $32.00
    • Chicken Piccata

      Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
      $30.00
  • Pasta

    • Lobster Ravioli

      Stuffed with lobster in a tarragon brandy sauce
      $30.00
    • Spaghetti And Meatballs

      In a fresh tomato sauce
      $26.00
    • Eggplant Rollatini

      stuffed with ricotta cheese in a fresh tomato sauce topped with parmesan cheese
      $28.00
  • Accompaniments

    • Sauteed Broccoli

      $12.00
    • Green Beans

      $12.00
    • Rosemary Garlic Mashed Potatoes

      $12.00
    • Roasted Sweet Potatoes

      $12.00
  • Dessert

    • Ask Your Server For Our Selection Of Desserts

  • Appetizer

    • Warm Mediterranean Bread

      Served with dip made from Mediterranean spices and local organic herbs
      $6.00
    • Mediterranean Bruschetta

      Chopped tomatoes, onions, cucumbers, peppers, basil, topped with parmesan cheese
      $8.00
    • Fresh Homemade Mozzarella

      Served with tomatoes and sun-dried tomatoes in a pesto sauce on a bed of baby greens
      $14.00
    • Hummus

      Middle Eastern creamy paste made of chickpeas served with warm pita bread
      $10.00
    • Smoked Wild Caught Fish

      Spread, served with warm pita bread
      $10.00
    • Mediterranean Meatballs

      Made from pork, beef and lamb, served in a fresh tomato basil sauce
      $14.00
    • Escargot

      Served in a zesty garlic butter, parsley and white wine sauce
      $18.00
    • Fried Calamari

      Served with fresh tomato basil sauce
      $16.00
    • Soup Of The Day

  • Salads

    • Macedonian Salad (Shopska)

      Tomato, cucumbers, onions, peppers, parsley, garlic in extra virgin olive oil and balsamic glaze, topped with feta cheese
      $10.00
    • Caesar

      Half heart of romaine lettuce, homemade croutons in a Caesar dressing
      $10.00
    • Beet Salad

      organic, roasted beets, with blood orange and goat cheese on a bed of baby organic greens with balsamic glaze
      $14.00
    • Organic Baby Greens

      With grape tomatoes, onions, garlic, cucumbers, extra virgin olive oil, balsamic glaze and shaved Parmesan cheese
      $10.00
  • Pasta

    • Lobster Ravioli

      Stuffed with lobster in a tarragon brandy sauce
      $28.00
    • Penne Rigate Alla Vodka

      In a creamy pink sauce with parmesan cheese
      $22.00
    • Spaghetti And Meatballs

      In a fresh tomato sauce
      $26.00
    • Linguine Rustica

      with asparagus, broccoli and grape tomatoes, in extra virgin olive oil and garlic
      $26.00
    • Eggplant Parmigiana

      Lightly breaded and baked in a fresh tomato basil sauce with Parmesan cheese, served with spaghetti in a fresh tomato basil sauce
      $28.00
  • Seafood

    • Chilean Sea Bass

      Pan seared, in a creamy coconut, brandy sauce, served on a bed of asparagus risotto
    • Flounder Piccata

      In a lemon butter white wine sauce with caper berries, served with vegetable risotto and grilled asparagus
      $28.00
    • Salmon

      Wild caught, poached, in a dijon mustard and green peppercorn sauce, served with asparagus risotto
      $30.00
    • Shrimp Scampi

      jumbo shrimp in extra virgin olive oil, garlic and parsley, served with asparagus risotto
      $34.00
  • Meat and Chicken

    • 6 Oz Filet Mignon With Shrimp

      in Barolo wine reduction, garlic, rosemary, mashed potatoes and green beans
      $70.00
    • Roast Turkey

      with gravy, cranberry sauce, green beans, and rosemary garlic mashed potatoes
      $34.00
    • Ossobucco

      Slow braised shank, served on a bed of asparagus risotto
    • Chicken Piccata

      Chicken breast in a lemon, butter, white wine sauce with capers, served with garlic, rosemary mashed potatoes
      $28.00
    • Veal Piccata

      Scallopini in a lemon butter white wine sauce and capers, served with rosemary garlic, mashed potatoes
      $30.00
    • Chicken Marsala

      Chicken breast with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
      $28.00
    • Veal Marsala

      scallopini with mushrooms in marsala wine sauce, served with garlic, rosemary mashed potatoes
      $30.00
    • Chicken Parmigiana

      Breaded chicken cutlet baked in a fresh tomato basil sauce with Parmesan cheese, served with spaghetti in a fresh tomato basil sauce
      $28.00
  • Accompaniments

    • Rosemary Garlic Mashed Potatoes

      $10.00
    • Grilled Asparagus

      $10.00
    • Sauteed Broccoli

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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