Cortado Café Alexandria Menu

Albacore tuna salad, grilled onions and peppers, pepper jack cheese with pedas sauce on panini pressed ciabatta bread\n

Seasoned chicken breast, avocado, pepper jack cheese, roasted bell peppers, grilled onions with homemade mint chimichurri on ciabatta bread

Fresh mozzarella, sliced plum tomatoes, fresh basil, pesto sauce, olive oil, balsamic vinegar on ciabatta bread

Baby spinach, grilled eggplant, roasted bell peppers, onions, avocado, pepper jack cheese with pedas sauce on ciabatta bread \n

Turkey breast, lettuce, tomatoes, avocado, provolone cheese served on a croissant with pedas sauce\n

Tender beef slices, grilled onions and peppers, sauteed mushrooms, provolone cheese served with pedas sauce on French baguette

Daily chef’s fruit selection.

Homemade 4-5 oz jumbo lump crab cake served with tartar sauce and mixed greens on kaiser roll\n

Spicy Moroccan lamb sausage, fresh onion, tomatoes, olives, harissa on a sub roll

Albacore tuna, chopped romaine lettuce, green beans, roasted beets, potatoes, capers, cherry tomatoes, olives, sliced boiled egg with honey lemon vinaigrette dressing.

Freshly cut kale mixed with romaine salad, croutons and homemade Caesar dressing served with with grilled chicken.\n

Quinoa, avocado, yellow and red sweet pepper, celery, cucumber, cherry tomatoes, pickled onions and english honey mustard dressing.\n

Crepe filled and topped with Nutella, bananas, and strawberries

Fluffy pancakes topped with butter and fresh fruit

Two free range eggs scrambled with cheese and a choice of bread \n\n

Plain or everything bagel with cream cheese, smoked salmon, onions, and capers\n

Two free range eggs scrambled with cheese, turkey bacon, and a choice of bread

Two free range eggs any style served with turkey bacon, turkey sausage, and homemade potatoes with a choice of a toast\n\n

French toast topped with fresh fruit and a generous drizzle of Nutella

Two free range eggs scrambled with cheese, turkey sausage, and a choice of bread

Crepe filled with caramelized apple and topped with brie cheese and caramel sauce

Smoked salmon served with cream cheese, onions, capers, tomato slices and a choice of a bread

Lightly toasted plain or everything bagel with any toppings of your choice. \n

Two poached eggs, toasted English muffin, topped with smoked salmon and Hollandaise sauce, served with home potatoes

Two poached eggs, toasted English muffin, topped with sautéed mushroom and spinach, Hollandaise sauce, served with home potatoes

Side of our delicious home potatoes sautéed with onions and bell peppers.

Freshly made Belgian waffle served with a Nutella drizzle and toffee bits

Crisp and fluffy Belgian waffle dusted in powdered sugar

Freshly made Belgian waffle served with fresh fruits

Multigrain toast with avocado spread and two sunny side up eggs served with small arugula salad and microgreens\n

Fluffy pancakes studded with juicy blueberries.

Fluffy pancakes studded with rich chocolate chips, offering a delightful blend of sweetness and texture in every bite.

Two poached eggs, toasted English muffin, topped with home made jumbo lump crab cakes, Hollandaise sauce, served with home potatoes

Two poached eggs, toasted English muffin, topped with turkey ham, Hollandaise sauce, served with home potatoes

Pastrami salmon, herbed cream cheese spread, cucumber, pickled onions, capers, everything bagel seasoning and microgreens, served on multigrain toast

16oz of Counter Culture’s Gradient dark roast brew or of Slow Motion’s decaf brew\n

Rich, brewed coffee served over ice for a refreshing pick-me-up.

Two shots of smooth, nutty espresso

Traditional espresso macchiato with double shots, marked with a dollop of milk foam, no milk (4oz)\n

Double shot of espresso with steamed milk and a touch of milk foam (8oz)\n

Hot water with two shots of espresso\n

Steamed milk over two shots of espresso topped with a layer of micro foam (12oz)\n

Traditional cappuccino with double shots of espresso, a third steamed milk, and a third of milk foam (10oz)\n

Steamed milk over two shots of espresso paired with a light layer of micro foam (10oz)\n

Traditional unsweetened Japanese green tea paired with silky milk topped with a layer of microfoam. Recommended with brown sugar, vanilla syrup, or condensed milk if preferred sweetened\n

Dark chocolate under smooth, silky milk with two shots of espresso\n

Espresso combined with white chocolate and steamed milk, often finished with a layer of whipped cream.

Sweetened spiced chai paired with smooth, steamed milk\n

Steamed milk paired with smooth chocolate sauce

Traditional North African loose gunpowder green tea brewed with fresh mint leaves for a bitter finish, served hot. (16oz)\n

Iced unsweetened black tea with a slice of fresh lemon.

Brewed hot coffee topped with one shot of espresso

Brewed hot coffee topped with two shots of espresso\n

22-24 slow steeped coffee grounds for a refreshing high-caffeinated chilled drink \n

Cortado with a touch of condensed milk for a sweeter finish. (8oz)\n

Earl gray tea paired with smooth, steamed milk with a choice of vanilla or lavender syrup\n

Two shots of espresso shaken with ice. Comes black until milk is requested.

Made with turmeric powder, steamed milk, and a blend of spices like cinnamon and ginger.

Espresso, mascarpone cheese cream, milk, and cocoa powder over ice.

Mango, Pineapple, yogurt, orange juice. Contains dairy.

Mixed berries, spinach, ginger, orange juice.

Strawberries, banana, yogurt, orange juice. Contains dairy.

Base is milk.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Strawberry and banana blended with vanilla ice cream and whole milk, typically includes a hint of honey.

Espresso and caramel syrup blended with milk and ice, typically includes a topping of whipped cream and a drizzle of caramel sauce.

Espresso and chocolate blended with milk and ice, typically includes whipped cream topping.