Cortado Café Alexandria Menu

Plain or everything bagel with cream cheese, smoked salmon, onions, and capers

Two free range eggs any style served with turkey bacon, turkey sausage, and homemade potatoes with a choice of a toast

Fluffy three egg omelet with onion, pepper, tomatoes, mushrooms, spinach, and cheese served with home potatoes and a choice of avocado, turkey bacon, or turkey sausage and a toast

Smoked salmon served with cream cheese, onions, capers, tomato slices and a choice of a bread

One whole grain toast with avocado spread, mixed greens, and two poached eggs

Two poached eggs, toasted English muffin, topped with smoked salmon and Hollandaise sauce, served with home potatoes

Two poached eggs, toasted English muffin, topped with sautéed spinach and mushrooms, Hollandaise sauce, served with home potatoes

Two free range eggs scrambled with cheese and a choice of bread

Two free range eggs scrambled with cheese, turkey bacon, and a choice of bread

Two free range eggs scrambled with cheese, turkey sausage, and a choice of bread

French toast topped with fresh fruit and a generous drizzle of Nutella

Fluffy pancakes topped with butter and fresh fruit

Freshly made Belgian waffle served with fresh fruits

Freshly made Belgian waffle served with a Nutella drizzle and toffee bits

Crepe filled and topped with Nutella, bananas, and strawberries

Crepe filled with caramelized apple and topped with brie cheese and caramel sauce

Seasoned chicken breast, avocado, pepper jack cheese, roasted bell peppers, grilled onions with homemade mint chimichurri on ciabatta bread

Albacore tuna salad, grilled onions and peppers, pepper jack cheese with pedas sauce on panini pressed ciabatta bread

Baby spinach, grilled eggplant, roasted bell peppers, onions, avocado, mozzarella cheese with pedas sauce on ciabatta bread

Turkey breast, lettuce, tomatoes, avocado, provolone cheese served on a croissant with pedas sauce

Tender beef slices, grilled onions and peppers, provolone cheese served with pedas sauce on French baguette

Ratatouille spread on kaiser roll with pedas sauce and mixed greens

Freshly cut kale mixed with romaine salad, croutons, shaved parmesan cheese and homemade caesar dressing

Albacore tuna, chopped romaine lettuce, green beans, beets, potatoes, capers, cherry tomatoes, olives, sliced boiled egg with honey lemon vinaigrette dressing

16oz of Counter Culture’s Gradient dark roast brew or of Slow Motion’s decaf brew

Two shots of smooth, nutty espresso

Hot water with two shots of espresso

Brewed hot coffee topped with one shot of espresso

Brewed hot coffee topped with two shot of espresso

Traditional espresso macchiato with double shots, marked with a dollop of milk foam

Double shot of espresso with steamed milk and a touch of milk foam (6-8oz)

Cortado with a touch of condensed milk for a sweeter finish (8oz)

Traditional cappuccino with double shots of espresso, a third steamed milk, and a third of milk foam (10oz)

Steamed milk over two shots of espresso paired with a light layer of micro foam (10oz)

Steamed milk over two shots of espresso topped with a layer of micro foam (12oz)

Dark chocolate under smooth, silky milk with two shots of espresso

Traditional unsweetened Japanese green tea paired with silky milk topped with a layer of microfoam. Recommended with brown sugar, vanilla syrup, or condensed milk if preferred sweetened

Sweetened spiced chai paired with smooth, steamed milk

Earl gray tea paired with smooth, steamed milk with a choice of vanilla or lavender syrup

Steamed milk paired with smooth chocolate sauce

A hot brewed pot of: English Breakfast, Lavender Lemonade, Green, Peppermint, Ginger Lemon, Rooibos, Chamomile, Chai, or Apple Cinnamon Spice (16oz)

Traditional North African loose gunpowder green tea brewed with fresh mint leaves for a bitter finish, served hot (16oz)

22-24 slow steeped coffee grounds for a refreshing high-caffeinated chilled drink (16oz)

Two shots of espresso shaken with ice for a frothy finish