Corso Italia Restaurant & Market Menu

3oz. jumbo lump crabmeat cocktail with aurora pink sauce

6 chilled half shell cocktail oysters, house made cocktail sauce

Roasted, goat cheese and toasted pine nuts

Baby spinach, candied walnuts, raisins, smoked house made fior di latte

Mixed Greens with homemade balsamic vinaigrette

With speck,fire roasted bell peppers, crumbled pistachio evo

Dried aged beef and pork handmade meatballs

DOP24 mo. prociutto di parma 24 mo., heirloom tomatoes carpaccio

Grilled mushrooms, creamy gorganzola dolce

Clams and mussels in a 'nduja spicy tomato sauce

Rock shimp, fire roasted tomato spicy sauce

6 oysters (market aval) charbroiled w/ provolone, breadcrumbs

Cold mixed seafood salad, lemon EVOO dressing

Prociutto di parma 24 mo., mortadella con pistachio, spicy coppa, njduia, parmigiano reggiano, pecorino, fresh bufala ricotta, mixed oliives, dried fruit, almonds, bread

Mushrooms, tomatoes, black olive, squash

Jumbo shrimp, pesto cream sauce

Mushrooms, peas, parmigiano

Sweet Italian sausage, broccoli rabe

Guanciale, sausage, eggs, pecorino romano

Baked fresh pasta sheets, meat sauce, basciamella

Baked ricotta gnocchi, eggplant, mozzarella

Homemade lemon linguine, little necks and bottarga

Sweet sausage, Romanesco broccoli, garlic, oil

Homemade square squid ink pasta, shrimp, clams, mussels, calamari, spicy tomato sauce

Made on early request only

8oz Filet mignon

14oz NY strip

Bone-In Iberico pork chop

Milk fed veal rib chop Milanese topped with spring salad

Breaded chicken breast, tomato sauce, mozzarella

New Zealand lamb chops

Whole seabass, sauteed spinach, parmigiano potatoes

Baked articokes, white wine, lemon sauce, artichokes

Fish fillet, Jumbo shrimp, Calamari, Clams, PEI Mussels, Bay Scallops, spicy tomato broth

Sauteed spinach, garlic and oil

Sauteed broccoli rabe, garlic and oil

Grilled asparagus, shaved parmigiano, EVOO

Parmigiano crusted potatoes, truffle dust

Mixed grilled vegetables

Fettuccine "Alfredo di Roma"

Mixed Tender Greens Balsamic and EVOO

Freshley Grilled Vegetables

Vinegar Pickled Vegetables

Fior di Latte, Fresh Basil, Parmigiano, EVOO

Fresh Mozzarella, Anchovies, Oregano, EVOO

Mozzarella, Spicy dry Salami, Pecorino Cheese

Bufala Mozzarella DOP, Fresh Basil, EVOO

Prociutto di Parma DOP, Fresh Mozzarella, Shaved Parmigiano Cheese

Itaian Ham, Mushrooms, Artichokes, Black Olives, EVVO

Fior di Latte, Mushrooms, Sausage, Stracchino

Mushrooms, Mozzarella, Bufala Ricotta DOP, Smoked Provola

Porcini Mushrooms and Truffle Sauce , Fresh Mushrooms, Stracchino

Fresh Mozzarella, Cherry Tomatoes, Prociutto di Parma DOP, Rucola

Mozzarella, Roasted Peppers, Grilled Eggplanrs, Mushrooms, Olives, Onions

Traditional Chicken Prmigiana, Tomato sauce, Mozzarella

Homemade Sausage link, Broccoli Rabe, Provolone

Homade Sausage, Peppers and Onions

Mortadella, Stracciatella, Crumble Pistacchio

Salame Milano, Fontina, Artichoke

Bresaola, Robiola, Rucola

Bufala Mozzarella DOP, Heirloom tomatoes, Pesto

Salme Toscano, Pecorino Toscano, Mixed Greens

Imported rosemary, infused porchetta, salsa verde, giardiniera, rucola, artichokes

Italian style sugar donut, plain or filled with custard cream

Layered crispy flaky pastry filled with lightly orange flavored custard cream

Light flaky pastry similar to a croissant

Light flaky pastry similar to a croissant

Light flaky pastry similar to a croissant

Toasted Italian bread with house made butter and fruit preserves

A thick, fluffy Belgian waffle studded with sugar crystals and fresh berries

Hearts of romaine lettuce, house made classic caesar dressing

Spinach, field greens, red onion, cucumbers, tomatoes, carrots, apples, walnuts

Roasted beets, goat cheese and toasted pine nuts

Baby spinach, candied walnuts, raisins, smoked house made fior di latte

Mixed greens with homemade balsamic vinaigrette

Cluster tomatoes, buffalo mozzarella, rucola, basil, olive oil

Fresh made spaghetti with fresh tomato sauce and meatballs

Fresh fried eggplant with imported mozzarella, parmigiano, tomato sauce

Fresh spaghetti tossed with golden brown garlic and oil

Breaded parmigiano crusted chicken, rucola, lemon, parmigiano veils, olive oil

Grilled chicken breast, mixed greens, lemon