Corsair Cafe Menu

820 cal. Grilled chicken breast, organic Romaine lettuce with traditional Caesar dressing, croutons and Parmesan cheese.

760 cal. Chicken, carrots, mandarin oranges with Asian dressing topped with sliced almonds.

690 cal. Organic Romaine lettuce with traditional Caesar dressing, croutons and Parmesan cheese.

750 cal. Turkey, salami, provolone, tomatoes and organic romaine lettuce with balsamic vinaigrette.

790 cal. Chicken, apple, curry, mayonnaise salad over organic mixed greens with balsamic vinaigrette topped with sliced almonds.

550 cal. Albacore tuna, celery, onions, mayonnaise over organic mixed greens and champagne vinaigrette.

Greek yogurt, granola, honey & fresh berries.

320 cal. NY cheesecake on graham cracker crust.

120 cal. Chocolate chip, peanut butter, oatmeal raisin.

362 cal. Chocolate cake with chocolate mousse and grenache.

Fresh-cut seasonal fruit topped with sweet cream, granola, raisins and coconut.

210 cal. Lady fingers, espresso and mascarpone cream.

320 cal. Bacon, sausage, Cheddar cheese, pico de gallo, guacamole, scrambled eggs, home potatoes.

320 cal. Mayo, scrambled eggs, sausage patty or bacon, Cheddar cheese.

Vegan. 355 cal. Organic peanut butter, strawberry jam on a wheat bread.

Vegan. Organic oatmeal with ground flax seed topped with brown sugar and raisins.

Vegetarian. 385 cat. Organic peanut butter, banana on a wheat bread.

Tortilla chips with cheese, black beans, pico de gallo, sour cream, guacamole, and jalapeños. Add chicken, asada or carnitas for an additional charge.

Asada, rice, black beans, sour cream, guacamole, pico de gallo, cheese & mild salsa. Substitute: pierna, chicken or carnitas.

Flour tortilla with jack cheese, ham, tomato, onion, jalapeño and sour cream.

Choice of meat (asado, chicken, carnitas, pierna), served with Spanish rice, black beans, lettuce, sour cream, guacamole, jack cheese, pico de gallo, salsa.

Vegan. Tomatoes, bell pepper, olives, garbanzo beans, kidney beans, onion in a champagne vinaigrette.

Fresh-cut seasonal fruit.

Vegetarian. Quinoa, apple, sliced almonds and cranberries.

Vegetarian. Elbow noodles with Tillamook Cheddar and cream.

Vegetarian. Shaved brussel sprouts with Parmesan, dates and champagne vinaigrette.

Vegetarian. Pesto, tomatoes, olives, capers, feta, carrots, champagne vinaigrette.

Adult lunchable, calories varies. Variety of sliced turkey, salami, cheeses and/or fruit with crackers.

Macaroni pasta, ham Black Forest, carrot, celery, mustard, mayo.

486 cal. Piera / pulled pork & panela / fresh Mexican cheese.

Vegetarian. 390 cal. Buffalo mozzarella, pesto and tomato.

325 cal. Spinach, tomato, bacon, avocado, mayo on sourdough.

431 cal. Grilled tillamook Cheddar and tomato.

358 cal. Farm-raised honey-roasted black forest ham and provolone.

325 cal. Turkey, pesto and provolone.

371 cal. Salami and provolone.

325 cal. Chicken breast, pesto and provolone.

Albacore tuna, celery, onions, mayonnaise salad with organic mixed greens.

Chicken, apple, curry, mayonnaise salad with organic mixed greens.

0 cal. Fresh brewed, iced passion fruit tea.

Fresh strawberries, lemon and sugar.

Fresh squeezed organic carrots.

Pure matcha green tea powder, milk.

Fresh squeezed organic green apples. Celery, parsley, cactus and pineapple.

Fair trade espresso.

Iced blended fair-trade, espresso, non-rbst milk, chocolate, whipped cream.

Fair trade, espresso non-rbst milk.

Fair trade, espresso non-rbst milk.

Non-rbst milk, chocolate, whipped cream.

Fair trade, espresso non-rbst milk.

Rice and cinnamon drink.

The sweetness of Colombian washed arabica and the notes of grapefruit, red fruits, bergamot and honey.

Fresh squeezed organic oranges.

Chocolate, strawberry, vanilla, mango, banana, peanut butter.

Iced blended fair-trade, espresso, non- rbat milk, caramel sauce, whipped cream.

Fair trade, fresh brewed.

Wide variety of fruit-infused water.

0 cal. Selection of Tazo's finest teas.

Fair trade, espresso non-rbst milk, chocolate, whipped cream.

Blackberry, cherry, strawberry, hazelnut, passion fruit, pomegranate or sugar-free vanilla.

Fresh squeezed organic beet, orange, celery and carrots.

Freshly blended choice of strawberry, orange, banana, mango, papaya, melon, açai, blueberry, blackberry, raspberry, and/or plain non-fat yogurt.