Corrib Pub Menu

Breaded chicken fingers paired with crispy french fries, typically served with a dipping sauce.

Served with mashed potatoes, vegetables, and stuffing.

Tender steak tips served over a bed of seasoned rice pilaf, typically includes a blend of aromatic spices.

Baked in lemon, white wine, butter and topped with chef cracker crumbs served with mashed potatoes and vegetable.

Hand breaded and served with marinara sauce.

Elbow macaroni enveloped in Kraft's signature cheese sauce.

Breaded or battered crispy chicken.

Peppers, onions and mushrooms in Irish curry sauce over rice.

Swiss cheese, sautéed mushrooms, onion ring, lettuce and tomato.

Cheddar cheese, Irish bacon, lettuce and tomato.

BBQ sauce, bacon, blue cheese crumbles, lettuce, tomato and caramelized onions.

Fried beer batter chicken breast with lettuce, tomato, bacon, caramelized onions, fresh basil and jalapeño garlic mayo.

Hamburger, cheese burger, grilled chicken, and roast beef.

American bacon available.

Roast beef with spicy horseradish mayo.

American and cheddar cheese, candied bacon, avocado, tomato and truffle aioli.

Fried Fish with Lettuce and Tomato. Derved on Roll with French Fries

Corned beef and Swiss cheese on grilled rye bread.

Red Corned Beef On Marble Rye with Swiss Cheese, Sauerkraut, 1000 Island Dressing Served with French Fries

Spiced sauce.

Breaded or battered crispy chicken.

Hand breaded and served with marinara sauce.

Breaded or battered crispy chicken.

Tortilla with cheese, scallions, chopped tomatoes, served with sour cream, pico de gallo and guacamole on the side.

Chips, cheese, lettuce, tomatoes, scallions, guacamole, sour cream and pico de gallo.

With Scallions, Irish Bacon, Cheddar Jack Cheese and Sour Cream

Waffle Fries, Topped with Cheddar Jack Cheese, Irish Bacon, Scallions and Sour Cream

Tater Tots Stuffed with Bacon, Cheddar Cheese, Chives. Served with Sour Cream

Pesto, Mozzerella Cheese, & American Bacon

Red Sauce, Pepperoni & Mozzarella Cheese

Potato Skins, Mozzarella Sticks & Buffalo Chicken Tenders

Romaine lettuce, parmesan cheese, topped with Caesar dressing and croutons.

Mixed greens, bacon, tomatoes, corn, boiled eggs, blue cheese crumbles and avocado.

Mixed greens, shredded carrots, tomatoes, red onions and cucumbers.

Peppers, onions and mushrooms in Irish curry sauce over rice.

Irish sausages, mashed potatoes, Irish baked beans and gravy.

Served with mashed potatoes, vegetables, and stuffing.

Baked in lemon, white wine, butter and topped with chef cracker crumbs served with mashed potatoes and vegetable.

Served with rice and vegetables.

Sauteed shrimp, chopped tomatoes and fresh basil in a white wine, butter and garlic sauce.

Served with cole slaw and French fries.

Served with cole slaw and French fries.

Served with cole slaw and French fries.

Tender steak tips served over a bed of seasoned rice pilaf, typically includes a blend of aromatic spices.

In a roasted red pepper and broccoli alfredo sauce.

Battered chicken breast, marinara sauce, and mozzarella cheese over pasta.

Served with Sweet Bourbon Sauce, Mashed Potatoes and Asparagus

Served with Mashed Potatoes and Asparagus

Ground beef with carrots, peas, corn, and gravy, topped with mashed potatoes and cheddar cheese.

Served with Mashed Potatoes and Asparagus

A simple hot dog served in a bun, accompanied by a side of crispy french fries.

Mini burgers topped with lettuce, cheese, and onions, served alongside a portion of crispy french fries.

Flatbread topped with a blend of melted cheeses, typically featuring traditional pizza sauce.

Pizza with tomato sauce, pepperoni, and cheese.

Elbow macaroni enveloped in Kraft's signature cheese sauce.

Pasta coated in a smooth butter sauce, often garnished with a sprinkle of parmesan cheese.

A kid-friendly portion of pasta served with a classic marinara sauce, typically includes a sprinkle of parmesan cheese.