Corralito Steak House Lubbock Menu

2 chicken or sirloin enchiladas with rice and beans.

Chicken, sirloin, or Mexican sirloin.

4 grilled quesadillas with seasoned shrimp.

4 shredded beef empanadas with a spicy kick of salsa on the side.

Thinly-sliced marinated tuna served with black sesame and cucumber garnish.

Juicy sirloin marinated with our Corralito seasoning, chopped on a grilled tortilla with a touch of cheese on the top and pico de gallo.

Delight yourself with our house specialty, tuna tostadas. Prepared with tuna, cucumber, pineapple, avocado, and our special chipotle sauce. Aloha!

You will love this Mexican twist on shrimp cocktail! Big chunks of shrimp mixed with pico de gallo and cocktail broth, layered with avocado, cilantro, and celery. A tasty light meal.

5 large shrimp served with our homemade cocktail sauce.

Deep-fried cheese topped with cilantro and onions over our delicious green sauce.

Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.

Served with pico de gallo.

Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.

A little bit of everything: 2 grilled short ribs, 2 empanadas, 2 quesadillas, garlic mushrooms, and guacamole.

Iceberg lettuce with bacon bits, hearts of palm, diced tomatoes, and chives with blue cheese crumbles and dressing.

This nutrient-rich salad comes with spinach, strawberries, and orange wedges, almond flakes, cranberries, panela cheese, and a touch of our delicious corralito dressing.

Corn tortilla strips, avocado, panela cheese, and shredded chicken.

If you are craving a homemade soup, the Corralito soup is the best option! It's made with shredded chicken breast, Mexican squash, carrots, and white rice.

Breaded, with garlic mushrooms.

Served on a bed of spinach, with caramelized nuts, rice, and almonds.

A delicious fresh and healthy choice. Our seasoned grilled 8oz tuna, served with steamed vegetables and rice.

Texas-sized steak.

Thin cut sirloin.

Thin-cut sirloin.

Flavorful cut with less marbling.

Flavorful cut with most marbling.

Cowboy rib eye with high-grade marbling.

Larger tenderloin cut than the T-bone.

Our signature house steak. The finest and juiciest cut of all.

Tender slices sauteed with bell peppers and onions, served with rice, beans, guacamole, pico de gallo, onions, and toreado.

Grilled covered with rajas and cheese.

Red/green enchiladas covered with sauce and served with rice and cheese

With sauteed onions, tomatoes, jalapeños, and prosciutto.

Breaded choice of meat with a cabbage salad and chipotle mayo.

Raspberry, peach, or mango.