Corona's Taqueria Y Mas Menu

Deluxe: sour cream, cheese, and guacamole for an additional charge.

Your choice a meat topped with sauce and melted cheese lettuce, tomatoes and guacamole, sour cream.

Flour tortilla filled with choice meat, then folded and deep-fried, garnished with Monterey jack cheese, ettuce, guacamole and sour cream. Served with rice and beans.

Pico de gallo, mushrooms, lettuce, sour cream and sliced avocado.

Lettuce, pico de gallo, mayo, sour cream and sliced avocado.

Your choice of meat, beans, French dries, cheese, cheese, cotija cheese, pico de gallo, sour cream and sliced avocado.

Two flour tortillas stuffed woth melted cheese, onions, mild jalapeños, tomatoes. Served with sour cream and guacamole.

Fresh crispy chips covered with hot melted cheddar cheese and garnished with tomatoes and green onions.

Fresh crispy chips topped with beans and your choice of meat, jalapeño slices and melted cheddar cheese, garnished with tomatoes, green onions, sour cream and guacamole.

Seasoned french fries topped with grilled carne asada, melted cheese, and typically includes pico de gallo, guacamole, and sour cream.

A truly authentic Mexican soup. Tripe cooked till tender in a natural broth, served with or without hominy.

Tender ox tail and chunks of beef, fresh vegetables, cooked in it's natural broth.

Servers 3-4 hungry amigos. A combination of prawns, chicken, and steak, faijtas. Deliveren sizzling hot over a bed of sauteed onions, green peppers and mushrooms. Served with rice and beans, pico de gallo cheese, sour cream, guacamole and tortillas (serves 3-4).

The gourmet burrito of them all! Filled with rice, beans, saufeed onions, green peppers, mushrooms, tomatoes and your choice of chicken or tender steak fajitas smothered with our burrito sauce and sprinkied with Mexican imported cheese, garnished with pico de gallo, guacamole and sour cream. Rice and beans are inside.

Folded crispy flour tortilla filled with your fajita meat choice, cheddar and Monterey jack cheese, and pico de gallo, served with guacamole and sour cream.

Chunks of chickenbreast sauteed with green peppers; tomatoes and onions, served with guacamole.

Boneless chicken in a delicious sweet and spicy chocolate sauce.

Boneless chicken in a delicious Mexican sauce, onions, bell pepper and mushrooms.

Charcoal-broiled marianted breast of chicken served your choice of tamales or enchilada.

Combination of our three favorite dishes. Broiled chicken breast, skirt steak, and four fried prawns with crspy bacon. Served on a layer of green peppers, mushrooms, onions, guacamole, pico de gallo and sour cream.

Flank steak cut into strips then sauteed with Mexican sauce.

Boneless chunks of pork loin sauteed with garlic and orange juice, served with guacamole and pico de gallo.

Slices of skirt steak cooked over charcoal and served with guacamole.

Flank steak cut into strips cooked with green peppers, tomatoes and onions, served with guacamole and pico de gallo.

Chunks of pork cooked with light tomatillo sauce, green peppers, onions and spices.

Delicious skirt steak cooked over charcoal with yout choice of an enchilada or tamaleo or chile relleno.

Grilled steak served with Mexican sausage, Mexican cactus, cheese, avocado, onions, served with rice and beans.

Chicken or beef, nopales, bell pepper, onions, tomato mushrooms, melted cheese and chile relleno.

Shrimp cooked in a creamy parmesan cheese sauce with sauteed mushrooms.

Shrimp and mushrooms sauteed in a butter, garlic and spices, served with your choice of mild or really hot sauce.

Big prawns wrapped in crispy bacon covered with melted Monterey jack cheese laid on a bed of sauteed onions, bell peppers and mushrooms, served with pico de gallo, sour cream and guacamole.

Shrimp and mushrooms sauteed in butter, garlic, served with rice, beans and tortillas.

Buttrefly prawns, pico de gallo in a slightly spicy tomato broth.

Fresh seafood marinated in citrus juices, herbs and spices

Rojo, Verde and mango.

Seafood, soup with vegetables, shrimps, octopus, crab and clam. Sopa de mariscos con vegetales, camarones, pulpo, cangrejo y almejas.

Mojarra frita y camarones a la diabla.

Crispy flour tortilla filled with steam fresh vegetables, garnished with guacamole, sour cream, cheese, tomatoes, and green onions.

Flour tortilla filled with rice, rancho beans and vegetables folded and cheese on top, garnished with lettuce and tomatoes.

Large flour tortilla filled with sauteed fresh vegetables and melted cheese, garnished with guacamole, sour cream and pico de gallo. No rice or beans.

Large flour tortilla filled with sauteed fresh vegetables and cauliflower, mushrooms, green peppers, carrots, onions, celery and zucchini, sauteed and simmered in our special sauce, server over a bed of rice and melted cheese. Not served with beans.

A chimichanga, deep-fried to golden perfection, typically includes a blend of meats and cheeses, garnished with lettuce, guacamole, and sour cream.

Two poblano peppers, traditionally stuffed with cheese, coated in egg batter, and fried, typically includes a topping of ranchero sauce.

Two deep-fried flour tortillas filled with a mix of meats and beans, typically includes cheese, lettuce, sour cream, guacamole, and a deluxe topping.

A combination of one enchilada and one burrito, typically filled with a mix of meats, cheese, and possibly vegetables, enveloped in tortillas.

Three tacos filled with steak, garnished with onions and cilantro, wrapped in double corn tortillas.

A combination featuring a taco, enchilada, and tamale, typically includes a mix of seasoned meats and cheeses, wrapped in traditional corn or flour tortillas and masa dough.

Crisp corn tortilla filled with spicy shredded beef and garnished with sour cream and guacamole.

Three flour tortillas filled with shredded beef, garnished with guacamole and sour cream.

A savory pairing of one enchilada and one taco, typically filled with a blend of meats, cheese, and vegetables, enveloped in traditional tortillas.

A cheese enchilada paired with a crispy tostada, typically includes beans, lettuce, and cheese.

A combination of one enchilada and one tamale, typically served with a topping of cheese. The enchilada is often filled with meat or cheese, while the tamale is usually stuffed with seasoned meat wrapped in cornmeal dough.

A hot dog accompanied by fries, typically served with condiments such as ketchup and mustard.

Crispy nuggets paired with golden fries, a classic favorite.

Hamburger served with a side of french fries, typically includes a beef patty on a bun garnished with lettuce and tomato.

Mixed greens tossed with croutons, tomatoes, shredded jack and cheddar cheeses, typically includes a light dressing.

Kids Quesadilla: Your choice of pork, chicken, or beef, melted cheese inside a toasted tortilla.

Kids burrito with choice of pork, chicken, or beef in a soft tortilla.

A tamale made for kids, accompanied by Mexican rice and beans, typically includes a corn dough filled with a mild mixture, often pork, wrapped and steamed.

A fried corn tortilla typically includes beans, lettuce, guacamole, and tomatoes, often sprinkled with cheese.

Traditional steamed corn dough, wrapped and filled with savory meat.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Comes with deluxe.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

A smooth and creamy addition, our sour cream is ideal for complementing a variety of Mexican dishes.

Guacamole typically includes mashed avocado mixed with lime juice, cilantro, onions, and tomatoes, seasoned to enhance the flavors.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly baked warm tortillas, perfect for wraps or side.

Served either fresh, grilled, or pickled, these peppers typically include a vibrant, spicy kick.

A creamy and tangy condiment, traditionally used to enhance the flavors of Mexican dishes.

1 scoop.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three pieces of jalapeños, breaded and fried, typically filled with a savory cheese blend.

Mexican pastry topped with honey, cinnamon and whipped cream.

Vanilla, custard with burnt sugar topping.

Quartered and deep-fried flour dough, topped with honey, sugar, cinnamon, whipped cream and your choice of syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A classic cola, often served in a glass bottle, featuring a unique blend of sweetness and carbonation.

Refreshing fruit-infused beverage made with natural ingredients.