Corona's Taqueria Y Mas Menu

Choice of steak, chicken, or shrimp marinated in our secret sauce, delivered sizzling hot ever a bed of sautéed onions and green peppers served with rice refried or rancho (cholesterol-free) beams, pico de gallo, guacamole, sour cream, and tortillas.

Your choice of meat, beans, French fries, cheese, cotija cheese, pico de gallo, sour cream, and sliced avocado.

A truly authentic mexican soup. Tripe cooked till tender in a natural broth, served with ot without hominy.

Combination of taquitos, flautas, nachos and quesadilla. Served with guacamole and sour cream. For those who would like a little taste of everything!

Soft corn or flour tortilla filled with meat, often accompanied by lettuce and shredded cheese.

Flour tortilla filled with choice meat, then folded and deep-fried, garnished with Monterey Jack cheese, lettuce, guacamole, and sour cream. Served with rice and beans.

Savory blend of seasoned rice paired with hearty beans.

Your choice of meat topped with sauce and melted cheese lettuce, tomatoes, and guacamole, sour cream.

Traditional steamed corn dough, wrapped and filled with savory meat.

Two flour tortillas stuffed with melted cheese, onions, mild jalapeños, and tomatoes. Served with sour cream and guacamole.

Small. Fresh crispy chips covered with hot melted cheddar cheese and garnished with tomatoes and green onions.

Fresh crispy chips topped with beans and your choice of meat (beef, chicken, or picadillo) jalapeño slices, and melted cheddar cheese, garnished with tomatoes, green onions, sour cream, and guacamole.

Seasoned fries topped with grilled carne asada, melted cheese, typically includes pico de gallo, guacamole, and a dollop of sour cream.

A fried flat corn tortilla, typically topped with beans, lettuce, guacamole, and tomatoes.

Traditional steamed corn dough, wrapped and filled with savory meat.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Comes with deluxe.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

A scoop of creamy and tangy sour cream, typically used to enhance the flavors of Mexican dishes like tacos and quesadillas.

Mashed avocado blended with cilantro, onions, tomatoes, and lime juice, seasoned to enhance the flavors.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly baked warm tortillas, perfect for wraps or side.

Served either fresh, grilled, or pickled, these peppers add a spicy touch to any meal.

A smooth and creamy addition, typically served as a condiment to complement Mexican dishes.

1 scoop.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded jalapeños typically include a cheese filling and are fried, served three per order.

Deluxe: sour cream, cheese, and guacamole for an additional charge.

Your choice of meat topped with sauce and melted cheese lettuce, tomatoes, and guacamole, sour cream.

Flour tortilla filled with choice meat, then folded and deep-fried, garnished with Monterey Jack cheese, lettuce, guacamole, and sour cream. Served with rice and beans.

Pico de gallo, mushrooms, lettuce, sour cream, and sliced avocado.

Lettuce, pico de gallo, mayo, sour cream, and sliced avocado.

Your choice of meat, beans, French fries, cheese, cotija cheese, pico de gallo, sour cream, and sliced avocado.

Chunks of chicken breast sautéed with green peppers; tomatoes and onions served with guacamole.

Boneless chicken in a delicious sweet and spicy chocolate sauce.

Boneless chicken in a delicious Mexican sauce, onions, bell pepper and mushrooms.

Charcoal-broiled marinated breast of chicken served with your choice of tamale or enchilada.

Grilled chicken served on a bed of Mexican rice, typically includes sautéed vegetables and is topped with melted cheese.

Servers 3-4 hungry amigos. A combination of prawns, chicken, and steak, fajitas. Delivered sizzling hot over a bed of sautéed onions, green peppers, and mushrooms. Served with rice and beans, pico de gallo cheese, sour cream, guacamole, and tortillas (serves 3-4).

The gourmet burrito of them all! Filled with rice, beans, sautéed onions, green peppers, mushrooms, tomatoes, and your choice of chicken or tender steak fajitas smothered with our burrito sauce and sprinkled with Mexican imported cheese, garnished with pico de gallo, guacamole, and sour cream. Rice and beans are inside.

Folded crispy flour tortilla filled with your fajita meat choice, cheddar and Monterey Jack cheese, and pico de gallo, served with guacamole and sour cream.

Combination of our three favorite dishes. Broiled chicken breast, skirt steak, and four fried prawns with crispy bacon. Served on a layer of green peppers, mushrooms, onions, guacamole, pico de gallo, and sour cream.

Flank steak cut into strips then sautéed with Mexican sauce.

Boneless chunks of pork loin sautéed with garlic and orange juice served with guacamole and pico de gallo.

Slices of skirt steak cooked over charcoal and served with guacamole.

Flank steak cut into strips cooked with green peppers, tomatoes and onions, served with guacamole and pico de gallo.

Chunks of pork cooked with light tomatillo sauce, green peppers, onions, and spices.

Delicious skirt steak cooked over charcoal with your choice of an enchilada or tamale or chile relleno.

Grilled steak served with Mexican sausage, Mexican cactus, cheese, avocado, and onions, served with rice and beans. Big prawns wrapped in crispy bacon.

Chicken or beef, nopales, bell pepper, onions, tomato mushrooms, melted cheese, and chile relleno.

Shrimp cooked in a creamy parmesan cheese sauce with sautéed mushrooms.

Shrimp and mushrooms sautéed in butter, garlic, and spices, served with your choice of mild or really hot sauce.

Big prawns wrapped in crispy bacon covered with melted Monterey Jack cheese laid on a bed of sautéed onions, bell peppers, and mushrooms, served with pico de gallo, sour cream, and guacamole.

Shrimp and mushrooms sautéed in butter, and garlic served with rice, beans, and tortillas.

Fresh tilapia fish marinated in garlic and pan-fried avocado and tomatoes.

Butterfly prawns, pico de gallo in a slightly spicy tomato broth.

Ceviche with fresh seafood, choice of refried or rancho beans as side.

Rojo, Verde, or mango.

Seafood, soup with vegetables, shrimps, octopus, crab and clam. / Sopa de mariscos con vegetales, camarones, pulpo, cangrejo y almejas.

Mojarra frita y camarones a la diabla.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A classic cola, often served in a glass bottle, known for its crisp and sweet taste with a hint of caramel.

Refreshing fruit-infused beverage made with natural ingredients.

Vegetarian. Crispy flour tortilla filled with steam fresh vegetables, garnished with guacamole, sour cream, cheese, tomatoes, and green onions.

Vegetarian. Flour tortilla filled with rice, rancho beans, and vegetables folded and cheese on top, garnished with lettuce and tomatoes.

Vegetarian. Large flour tortilla filled with sautéed fresh vegetables and melted cheese garnished with guacamole, sour cream, and pico de gallo. No rice or beans.

Vegetarian. Large flour tortilla filled with sautéed fresh vegetables and cauliflower, mushrooms, green peppers, carrots, onions, celery, and zucchini, sautéed and simmered in our special sauce, served over a bed of rice and melted cheese. Not served with beans.

Served on a bun, this hot dog is accompanied by fries, typically garnished with ketchup and mustard.

Crispy nuggets paired with golden fries, a classic favorite.

Ground beef patty on a bun, typically includes lettuce, tomato, and ketchup, accompanied by fries.

Garden-fresh greens tossed with a flavorful dressing

Your choice of meat.

Your choice of meat.

A single tamale, typically includes a filling of meat or vegetables, served with rice and beans.

Chimichanga served with choice of refried or rancho beans. Deluxe toppings add extra richness.

Two chile rellenos, served with a choice of refried or rancho beans (cholesterol-free).

Two chimichangas served deluxe-style. Choice of refried or rancho beans (cholesterol-free).

Enchilada & burrito combo with choice of cheese, ground beef, or picadillo filling. Served with refried or rancho (cholesterol-free) beans.

Three tacos with customizable fillings: cheese, ground beef, or picadillo. Choice of refried or rancho beans on the side.

Taco, enchilada, and tamale combination. Choice of cheese, ground beef, or picadillo for both taco and enchilada. Side options include refried or rancho beans.

Crisp corn tortilla filled with spicy shredded beef and garnished with sour cream and guacamole.

Three flour tortillas filled with shredded beef garnished with guacamole and sour cream.

Enchilada & Taco with options for cheese, ground beef, or picadillo filling. Choose between refried or rancho beans for side.

Enchilada and tostada combo, choose from cheese, ground beef, or picadillo for both. Side options: refried or rancho beans.

Enchilada & Tamale combination with options for cheese, ground beef, or picadillo filling. Choice of refried or rancho beans on the side.

A truly authentic mexican soup. Tripe cooked till tender in a natural broth, served with ot without hominy.

Tender ox tail and chunks of beef, fresh vegetables, cooked in it's natural broth.