Corona Village Mexican Restaurant Menu

Made with crispy tortilla chips, your choice of refried or rancho (cholesterol-free) beans and your choice of chicken, ground beef or picadillo (shredded beef and pork). Topped with jalapenos, tomatoes, green onions, sour cream, and guacamole.

Jalapeno peppers stuffed with cream cheese dipped in a spicy breading and fried until golden brown.

2 grilled flour tortillas stuffed with cheddar and Jack cheese, green onions, tomatoes, mild chilies and your choice of chicken, ground beef or picadillo (shredded beef and pork). Served with sour cream and guacamole.

A crispy flour tortilla topped with your choice of refried or rancho (cholesterol-free) beans, your choice of chicken, ground beef, or picadillo (shredded beef and pork), cheddar and Jack cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

2 crispy flour tortillas rolled and stuffed with chicken and Jack cheese. Garnished with tomatoes and cheese. Served with sour cream and guacamole.

A blend of cheeses mixed with a touch of Mexican jalapeno flavors. Baked to perfection for you to enjoy with chips or any other item on the menu.

A delicious Mexican soup made with meatballs and vegetables.

A combination of black beans, carrots, celery, onions, and tomatoes. Topped with pico de gallo, cilantro, Parmesan cheese, and sour cream.

A zesty chicken broth with shredded chicken, carrots, cauliflower, celery, zucchini, and broccoli. Only served as a bowl.

Your choice of chicken, steak or shrimp fajita meat placed over fresh lettuce. Served with carrots, mushrooms, tomatoes, cheese, and your favorite dressing.

Served in a crispy flour shell with your choice of chicken, ground beef or picadillo (shredded beef and pork). Topped with lettuce, tomatoes and cheese.

A combination of sauteeed scallops, shrimp and fish over fresh lettuce with Del Mar sauce. Garnished with mushrooms, pico de gallo, cheese, and lemon.

Choose 1 item. Chimichanga, chalupa, burrito, or Chile Relleno.

Choose 2 items. Enchilada, taco, tamale, or tostada.

Choose 2 items. Burrito, chalupa, Chile Relleno, chimichanga, enchilada, taco, tamale, or tostada.

Choose 3 items. Enchilada, taco, tamale, or tostada.

Choose 3 items. Burrito, chalupa, Chile Relleno, chimichanga, enchilada, taco, tamale, or tostada.

Crispy flour tortillas rolled and stuffed with picadillo (shredded beef and pork). Garnished with tomatoes and cheese. Served with sour cream and guacamole.

Three corn tortillas dipped in a special sauce and grilled. Then stuffed with your choice of charbroiled chicken or steak. Garnished with pico de gallo and parmesan cheese.

Strips of chicken breast and tender steak sauteed with mushrooms and onions in three different Corona sauces. Served in a bowl with melted jack cheese, and garnished with pico de gallo.

Shrimp marinated in a Tequila butter sauce wrapped in bacon and baked. Served over rice, topped with melted jack cheese. Garnished with salad and pico de gallo.

A combination of scallops, shrimp, and fish sauteed with mushrooms and onions in three different Corona sauces. Served in a bowl with melted jack cheese. Garnished with pico de gallo.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

A flour tortilla stuffed with cheddar and jack cheese, pico de gallo, and your favorite fajita meat.

Chunks of tender pork cooked to perfection in a mild tomatillo sauce with green peppers, onions and spices.

Tender strips of steak sautéed with mushrooms, green peppers, onions, tomatoes, and cilantro in a rich blend of Corona sauces. All served over rice and melted jack cheese. Garnished with pico de gallo. Not served with beans.

Chicken sauteed with mushrooms, green peppers, onions, tomatoes, and cilantro in a rich blend of Corona sauces. All served over rice and melted jack cheese. Garnished with pico de gallo. Not served with beans.

Strips of chicken breast sauteed in our authentic Mexican mole sauce.

Strips of chicken breast sautéed with onions in a delicious creamy cheese sauce.

Strips of chicken breast sautéed with mushrooms and onions in a rich tomato sauce. Served over a bed of rice and jack cheese. Garnished with lettuce and tomatoes.

Fillets of thinly sliced skirt steak charbroiled to perfection. Served with whole green onions and guacamole.

A rolled crispy flour tortilla stuffed with chicken and jack cheese. Topped with Mexican cream cheese and melted American cheese. Served with sour cream and guacamole.

Tender strips of steak sauteed with green onions and tomatoes in a blend of delightful Mexican sauces.

Chicken sauteed with green onions and tomatoes in a blend of delightful Mexican sauces.

Strips of marinated charbroiled chicken breast placed over rice and jack cheese. Topped with carrots, mushrooms, green peppers, and onions all sautéed in our Del Mar sauce. Served with a green salad.

Chunks of tender beef cooked to perfection in a mild red chile sauce.

Fillets of thinly sliced skirt steak marinated in a special adobo sauce and grilled to perfection. Served with a Tampico Cheese Enchilada, refried beans and a green salad. Not served with rice.

Strips of chicken breast sautéed with carrots, mushrooms, green peppers and onions in a light creamy jalapeno sauce All placed over rice. Served with Rancho beans.

2 flour tortillas stuffed with sauteed carrots, green peppers, onions, zucchini, broccoli, celery. Smothered with Del Mar sauce and melted jack cheese. Served with Mexican rice, rancho (cholesterol-free) beans, and guacamole.

A crispy flour tortilla stuffed with sautéed carrots, mushrooms, green peppers, onions, zucchini, broccoli, celery in a light creamy jalapeno sauce. Topped with Del Mar sauce with Mexican rice, rancho (cholesterol-free) beans, and guacamole.

A combination of sautéed carrots, mushrooms, green peppers, onions, zucchini, broccoli, celery in a rich tomato sauce. Served over a bed of rice. Garnished with lettuce and tomatoes. Not served with beans.

A combination of sauteed carrots, mushrooms, green peppers, onions, zucchini, broccoli, cauliflower, and celery. Served fajita style over grilled green peppers and onions. Accompanied with Mexican rice, rancho beans, guacamole, pico de gallo, and tortillas.

A 12” flour tortilla stuffed with grilled green peppers and onions, Mexican rice, your choice of refried or rancho (cholesterol-free) beans and your choice of chicken, steak or shrimp fajita meat. Garnished with pico de gallo. Served with sour cream and guacamole.

A flour tortilla stuffed with sauteed scallops, shrimp, fish, celery, carrots, green peppers, onions. Served with Mexican rice and refried beans. Smothered with Del Mar sauce and melted cheese. Served with sour cream and guacamole.

A flour tortilla stuffed with charbroiled steak, Mexican rice, and refried beans. Smothered with burrito sauce and melted cheese. Topped with lettuce, tomatoes, sour cream, and guacamole.

A 12” flour tortilla cut into three pieces stuffed with chicken, ground beef, picadillo, grilled onions, green bell peppers, Mexican rice and your choice of refried or Rancho (cholesterol free) beans. Smothered with three different Corona sauces, topped with sliced jalapenos and melted cheeses. Garnished with lettuce and tortilla strips.

A 12” flour tortilla stuffed with Mexican rice, refried beans and your choice of two meats chicken, ground beef or picadillo (shredded beef and pork). Cut into two pieces, each topped with a different burrito sauce and melted cheese. Served with grilled green peppers, onions and sour cream.

2 corn tortillas stuffed with your choice of cheese, chicken, ground beef or picadillo (shredded beef and pork). Smothered in orange tomato sauce and melted jack cheese. Served with sour cream.

2 corn tortillas stuffed with chicken. Smothered with our authentic Mexican mole sauce and melted cheese.

2 corn tortillas stuffed with chicken. Smothered with Tapatia (a sour cream) sauce and melted cheese. Topped with green spices.

2 corn tortillas stuffed with spinach, mushrooms, tomatoes, onions, and cilantro. Smothered with your choice of a green tomatillo sauce or Tapatia (a sour cream) sauce and melted cheese. Garnished with sour cream.

2 corn tortillas dipped in Tampico (a mild Mexican red) sauce and grilled. Then stuffed with jack cheese. Topped with green onions, cheese, and sour cream. Garnished with pico de gallo.

3 corn tortillas layered with ground beef, cheddar and jack cheese and baked. Topped with enchilada sauce and green tomatillo sauce.

2 corn tortillas stuffed with sauteed scallops, shrimp, fish, celery, carrots, green peppers, and onions. Smothered with Del Mar sauce and melted cheese. Served with sour cream.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a rich tomato sauce. Served over a bed of rice and jack cheese. Garnished with lettuce and tomatoes. Not served with beans.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a creamy chipotle sauce.

Your choice of scallops or shrimp sauteed with carrots, mushrooms, green peppers, and onions in a light creamy jalapeno sauce. All placed over rice.

Your choice of scallops or shrimp sauteed with mushrooms and spices in a garlic butter sauce.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a spicy sauce.

Your choice of scallops or shrimp sauteed with carrots, celery, green peppers, onions, and mushrooms in our Del Mar sauce. Garnished with whole green onions and pico de gallo.

Your choice of scallops or shrimp sauteed with mushrooms and onions in a delicious creamy cheese sauce. All served in a hot bowl.

Shrimp marinated in our tequila butter sauce and wrapped in bacon. Served fajita style over grilled onions. All topped with melted jack cheese.

Fillets of skirt steak charbroiled.

A poblano Chile stuff with jack cheese and covered in egg batter. Smothered with a mild red sauce and melted cheese.

Two crispy corn tortillas rolled and stuffed with Piccadilly (shredded beef and pork.)

Fillets of skirt steak charbroiled.

Shrimp sauteed with onions, bell peppers, carrots, celery, and mushrooms, then cooked in a creamy jalapeño sauce.

Fillets of lightly breaded Alaskan cod, deep-fried and placed in a flour tortilla, topped with lettuce, pico de gallo, and our creamy chipotle sauce.

Chunks of tender beef cooked to perfection in a mild red Chile sauce.

A poblano Chile stuff with jack cheese and covered in egg batter. Smothered with a mild red sauce and melted cheese.

Chunks of tender pork cooked to perfection in a mild green tomatillo sauce with green peppers and onions.

A grilled chicken breast lightly breaded and topped with corona sauce.

A poblano Chile stuff with jack cheese and covered in egg batter. Smothered with a mild red sauce and melted cheese.

A rolled crispy flour tortilla stuffed with chicken. Topped with Mexican cream cheese and American cheese.

Fillets of skirt steak charbroiled.

Shrimp sauteed with mushrooms and onions in a garlic butter sauce and spices.

A flour tortilla stuffed with chicken and deep-fried until golden brown.

Fillets of skirt steak charbroiled.

Shrimp sauteed with mushrooms and onions in a garlic butter sauce and spices.

Fillet of lightly breaded Alaskan cod, deep-fried and placed in a flour tortilla, topped with lettuce, pick de gallo, and our seafood chipotle sauce.

Shrimp sautéed with mushrooms and onions in a garlic butter and spices.

8 tacos,6 chimys,2 ck taquitos , 2 quesadillas, 6 flautas, 8 taquitos. serves 8 to 10.

A Mexican style stew of chicken and steak sauteed in a mildly spicy salsa with jalapenos, mushrooms, onions, and cilantro. Served with one taquito ranchero.

Tender marinated and seasoned pork, slowly cooked with onions, bell peppers, and pico de gallo, with a hint of corona sauce. Served with guacamole and pico de gallo.

1/3 lb. all-beef burger charbroiled to perfection with American and Monterey Jack cheese. Served on a bun with bacon, fresh lettuce, ripe tomatoes, onions, Anaheim chiles, and guacamole.

A 6 oz. chicken breast charbroiled to perfection. Served on a bun with lettuce, tomatoes, and onions.