Coromandel Cuisine of India Menu

Indian-Chinese style noodles, stir fried with chicken, vegetable, soy sauce and Indian spices.

Indian-Chinese style noodles, stir fried with vegetable, soy sauce and Indian spices.

Mildly spiced egg curry made with coconut milk and Kerala spices.

Shrimp simmered with coconut sauce and raw mango.

Tender chicken kebab marinated in green herbs & spices.

Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices\n

Onion Fritters

Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce.\n

Tender chunks of chicken cooked in creamy coconut milk with tamarind curry leaves\n

Chicken with the blend of chilies, onions, tomatoes & spices

Green herbs (cilantro, mint and curry leaves) marinated salmon\n

Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes.\n

Tandoori grilled salmon

Batter fried black tiger prawns tossed with onions, bell pepper tomatoes, South Indian herbs and spices.

Tender chunks of goat cooked in creamy coconut milk with tamarind curry leaves\n

Tender chunks goat in a hot & sour tangy tomato curry with potatoes\n

Northern classic home made cheese preparations

Homemade cottage cheese in a creamy cashew almond sauce with saffron & dry fenugreek leaves\n

Cashew Almond Sauce\n

Cashew Almond Sauce\n

Tomato Honey Sauce

Tomato Honey Sauce

Hot & Sour Red Chili Sauce\n

Shrimp, chicken, lamb, on 14" thin crust with cheese, onions and peppers.

Thin crust topped with Lamb, Spinach, Cherry Tomatoes. 12"

Salmon with onions, tomatoes, lettuce in a soft corn tortilla with Chef's special sauce.

8 pcs

South Indian lamb with shallots, ginger, curry and curry leaves

Succulent cubes of salmon delicately marinated and grilled in tandoor.\n

Thin crust topped with chicken, onion, peppers and a garlic Manchurian sauce

Shrimp curry, lettuce, tomato and Chef's special sauce

8 pcs

8 pcs

8 pcs

Chickpeas, onions, tomatoes, lettuce in a soft corn tortilla with Chef's special sauce.

Ground Lamb, lettuce, tomatoes, onion in a soft corn tortilla with chef's special sauce. 3 tacos per order.

Paneer (cottage cheese), red onion, peppers in a soft corn tortilla with Chef's special sauce

Salmon with onions, tomatoes, lettuce in a soft corn tortilla with Chef's special sauce.

Shrimp curry, lettuce, tomato and Chef's special sauce

Thin crust topped with Lamb Curry with chopped onions, tomato and cheese. 12"

Thin crust topped with Onion, Pepper, Corn, Broccoli, Cauliflower, Potato and Cheese. 12"

Thin crust topped with Lamb, Spinach, Cherry Tomatoes. 12"

Thin crust topped with Chicken, Spinach and Tomato. 12"

Thin crust topped with Shrimp, Cheese, onions and peppers. 12"

Thin crust topped with Shrimp, Spinach and Tomato. 12"

Thin crust topped with Onion, pepper, mushroom, broccoli, cauliflower, potato and spinach. 12"

Shrimp, chicken, lamb, on 14" thin crust with cheese, onions and peppers.

Thin crust topped with chicken, onion, peppers and a garlic Manchurian sauce

Pastry turnovers stuffed with spiced potatoes and green peas.

Mini cauliflower tossed with tomato, garlic, and cilantro.

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters) and 1pc Vegetable samosa

Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.

Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.

Serves two people. An assortment of kalmi kebab, murgh tikka, Kakori kebab, and Malai kebab.

Spiced ground lamb stuffed in a Indian pastry.

Eggplant seasoned with yogurt, mint, tamarind sauce

Calamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.

Chunks of lamb gently spiced with cardamom and mace grilled in tandoor.

Tender of chicken marinated with cardamom, garlic, yogurt and spices, cooked in tandoor oven.

shrimp with onion, garlic, coriander and southern spices - Chennai

Chicken breast marinated in South Indian spices and tossed with curry leaves, garlic and ginger.

An assortment vegetable fritters, (eggplant, potato, cauliflower, onions).

Crispy wafers made with chickpea flour and cumin.

Small puri stuffed with potatoes, onion, tomato, tamarind, mint and yogurt and top with sav.

Tender chicken kebab marinated in green herbs & spices.

Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices\n

Onion Fritters

Lentils and vegetable soup.

Garden fresh vegetable and chickpeas tossed with chef special dressing.

Spicy Assorted pickled vegetables.

Sweet mango relish.

Yogurt relish with carrots and cucumbers.

Sliced onion, tomato, chill and lemon.

Mix salad with grilled tandoori fish

Mix salad with grilled chicken tikka

Mix salad with grilled tandoori shrimp

Cashew Almond Sauce\n

Cashew Almond Sauce\n

Tomato Honey Sauce

Tomato Honey Sauce

Hot & Sour Red Chili Sauce\n

Fresh salmon with freshly made coconut milk and spices.

Fresh prawns cooked with organic yogurt, coriander, and spices.

Prawns with freshly crushed tomatoes flavored with curry leaves and spices.

Spicy salmon marinated with southern spices, stewed in chefs special Kerala sauce.

Spicy salmon curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.

Spicy and sweet Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.

Shrimp in a tamarind, coconut, tomato sauce with South Indian spices - Kerala

Shrimp sautéed with mix vegetables and cooked in sweet, sour and spicy sauce.

Shrimp cooked in a creamy spinach gravy.

Shrimp cooked in a creamy cashew and almonds sauce.

Shrimp cooked in a spicy and tangy sauce - Goa

Shrimp cooked in Tandoor Oven and simmered in tomato cashew creamy sauce.

Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes.\n

Tandoori grilled salmon

Batter fried black tiger prawns tossed with onions, bell pepper tomatoes, South Indian herbs and spices.

Shrimp simmered with coconut sauce and raw mango.

Succulent cubes of salmon delicately marinated and grilled in tandoor.\n

Indian-Chinese style noodles, stir fried with shrimp, vegetable, soy sauce and Indian spices.

Lightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.

Chicken cooked in a delicately spiced mild spinach gravy.

Tender cubes of chicken breast cooked in chefs special mango spicy sauce.

Chicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.

Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.

Chicken in a hot and sour tangy tomato curry spicy sauce with potatoes.

The deviled chicken in black peppercorn curry medium spicy sauce.

Chicken cooked with onion, peppers in curried tomato creamy sauce.

Chicken breast cooked with onion, peppers in a curry tomato spicy sauce with South Indian spices.

Chicken cooked with chopped onion, peppers with northern Indian Balti spices with fenugreek leaves.

Chicken cooked with vegetables in a curry spicy, sweet and sour tomato sauce.

Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce.\n

Tender chunks of chicken cooked in creamy coconut milk with tamarind curry leaves\n

Chicken with the blend of chilies, onions, tomatoes & spices

Indian-Chinese style noodles, stir fried with chicken, vegetable, soy sauce and Indian spices.

A traditional lamb curry with tomatoes and spices.

Lamb stewed in a creamy cashew and almond sauce.

Lamb cooked in a delicately spiced spinach gravy.

Tandoori cooked rack of lamb flavored mildly spiced Khadai sauce.

Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.

Lamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.

Very spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.

Lamb cooked with chopped onion, peppers in Northern balti spices in tomato curry sauce.

Lamb stew with coconut milk in Kerala spices .

Lamb cooked in a spicy and tangy curry sauce - Goa

Lamb cooked in hot coconut curry with red chili, mustard seeds and curry leaves.

Tender chunks of goat cooked in creamy coconut milk with tamarind curry leaves\n

Tender chunks goat in a hot & sour tangy tomato curry with potatoes\n

South Indian lamb with shallots, ginger, curry and curry leaves

Green peas and paneer in a mildly spiced creamy tomato curry sauce.

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.

Dish with spinach and cheese.

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

Fresh okra cooked with onions, peppers and tomato. Curry tomato Balti sauce.

Potato and Cauliflower cooked in a creamy spinach gravy.

Potato and cauliflower cooked in a mild curry sauce.

Eggplant cooked in a coconut, nuts , tamarind sauce.

Eggplant cooked with onion, peppers in medium spicy curry balti sauce.

Potato cooked with ginger , garlic , onion , tomato , mustard seeds , curry leaves in a medium spicy tomato curry sauce .

Chickpeas cooked with mildy spiced curry sauce with fenugreek leaves and yogurt.

Chickpeas cooked in a creamy spinach gravy.

Chickpeas and potatoes cooked in northern curry sauce.

Yellow lentils tempered with cumin, mustard, onion, garlic, ginger, red chili and curry leaves .

Cauliflower cooked in a creamy spinach gravy.

Mushroom and green peas cooked in mildly spiced tomato curry creamy sauce.

Mushroom, Green Pease and paneer cooked in mildly spiced tomato creamy curry sauce.

Mushroom cooked in a mildly spiced creamy spinach gravy.

Panner cooked with onion, peppers in creamy curry tomato sauce.

Mix Vegetable sautéed with mustard seeds, curry leaves in mildly spiced curry sauce and coconut milk and yogurt .

Mix Vegetables cooked in a mildly spiced tomato curry creamy sauce .

Mix vegetables and paneer cooked in a mildly spiced spinach gravy .

Mix vegetables cooked in spicy and tangy tomato curry sauce.

Mix vegetables cooked in a spicy , sweet and sour sauce .

Paneer cooked with onion, peppers and tomatoes in Northern balti tomato curry sauce .

Northern classic home made cheese preparations

Homemade cottage cheese in a creamy cashew almond sauce with saffron & dry fenugreek leaves\n

Indian-Chinese style noodles, stir fried with vegetable, soy sauce and Indian spices.

Mildly spiced egg curry made with coconut milk and Kerala spices.

Naan seasoned with chopped onions, peppers, and cilantro.\n

Naan seasoned with minced garlic and cilantro.\n

Very spicy. Naan seasoned with chopped green chilies and cilantro.\n

Whole wheat bread on the griddle.\n

Whole wheat bread baked in tandoor.\n

Multi layered whole wheat bread on the griddle.\n

A puffed unleavened whole wheat bread.\n

Paratha filled with spiced potatoes.\n

Naan stuffed with nuts, raisins, and paneer.\n

Naan stuffed with American cheese and cilantro.\n

Naan stuffed with spiced ground lamb.\n

Naan bread stuffed with spiced potatoes and peas.

Coconut flavored basmati rice cooked with mustard and curry leaves .

Flavored basmati rice with cumin, cinnamon, bay leaves .

Saffron basmati rice cooked in a goat stew with nuts , raisins and spices.

Saffron basmati rice cooked in lamb stew with nuts, raisins and spices.

Saffron basmati rice cooked in shrimp stew with. nuts, raisins and spices.

Flavored basmati rice cooked with tamarind , mustard and curry leaves .

Saffron basmati rice cooked in vegetable stew with nuts, raisins and spices.

Flavored basmati rice with lemon and mustard and curry leaves .

Traditional Indian rice pudding.

Thin rice noodle pudding.

Cottage cheese soaked in cardamom flavored reduced milk sauce.

Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable.\n

New Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.\n

Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.\n

Succulent cubes of salmon delicately marinated and grilled in tandoor.\n

Chicken breast marinated with yogurt, white pepper, and saffron.\n

Ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.\n

Jumbo shrimp marinated in yogurt, lemon juice, and spices.\n

Chunks of chicken breast marinated with yogurt, herbs, and spices.\n

Paneer marinated in tandoor spices and cooked in Tandoor Oven.

Green herbs (cilantro, mint and curry leaves) marinated salmon\n