Grilled baby eggplant, expertly seasoned with a blend of balti spices. This exquisite combination includes coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed, and bay leaf. Enhancing the flavors are the fragrant and fresh cilantro and fenugreek leaves. Originating from the esteemed Baltistan region. 🌱 VEGAN