Cornish Pasty Co Menu

Lamb and potato in a spicy vindaloo sauce. Served with a side of minted-yogurt.

Pastrami, corned beef, housemade sauerkraut and Swiss with a side of 1000 island.

New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.

House roasted beef, onions, and Swiss cheese. Served with a horseradish cream au jus.

Rosemary steak, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with a side of mustard cream sauce.

Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato. Served with a side of dill cream sauce.

House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.

Steak simmered in Guinness gravy, with red potato, mushrooms, carrot, and celery. Layered with cheddar, sautéed leeks and cabbage. Served with sour cream and chive.

Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.

Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara.

Rosemary chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Served with a side of minted-yogurt.

Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tzatziki.

Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.

Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton bleu cheese. Served with a side of peppercorn brandy cream sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Apples, cinnamon, and caramel baked inside a pastry. Served with choice of ice cream and/or fresh whipped cream on the side.

Housemade crisp meringue shell, topped with freshly whipped cream, and a mixed berry compote.

Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of creme anglaise or ice cream.

Toffee drenched sponge cake with dates, served hot with creme anglaise or ice cream.

Graham cracker crust. layered with housemate caramel, fresh whipped cream, and topped with sliced bananas.

House pork and sage sausage, cheddar, and Swiss. Served with a side of red wine gravy.

Seasoned ground beef with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Housemade Meatball, fresh basil, marinara, and fresh mozzarella.

Pork, potato, apple, onion, and sage with a side of red wine gravy.

Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.

Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.

Hamburger, bacon, French fries, grilled onions, hatch chili, and cheddar. Served with ranch.

Hamburger, french fries, grilled onion, bacon, button mushrooms, and a cheddar-Swiss blend. Served with a side of 1000 island.

Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy.

Lamb, potato, apple, onion, and fresh mint with a side of red wine gravy.

Ground minted lamb with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.

Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.

Impossible vegan hamburger, French fries, grilled onions, hatch chili, and vegan cheese. Served with salsa.

Curried cauliflower, broccoli, and potatoes in a spicy vindaloo sauce with a side of tahini.

Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.

Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes and cheddar with a side of ketchup.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with a side of tzatziki.

New Mexican style jackfruit red chili stew, Mexican rice, hatch chili, and vegan cheese with a side of salsa.

Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sautéed leeks and cabbage. Served with a side of chive tahini.

Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo. Served with sides of salsa and sour cream.

Marinated Quorn brand vegetarian chicken, tikka masala sauce, green bell peppers and curried potatoes with minted yogurt.

Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.

House mojo jackfruit, vegan ham, vegan cheese, dill pickles, and yellow mustard. Served with spicy mustard.

Portobello mushrooms, carrots, red potatoes, green beans, celery and onion in a vegan rosemary gravy.

Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara.

Potatoes, rutabaga, English cheddar, and onions with a side of ketchup.

Served with a side of ketchup.

Tossed with mayonnaise, red wine vinegar, salt & pepper.

Baked fresh daily.

Served with a side of mint yogurt.

Click to view available selections, includes vegetarian & vegan options.

Served with a side of Red Wine Gravy.

Hand cut British style chips, cooked in the oven with cracked pepper and sea salt. Served with a side of ketchup.

Made from scratch. Served with housemade bread & butter.

Made from scratch. Served with housemade bread & butter.

Made from scratch. Served with housemade bread & butter.

Hardboiled egg wrapped in house pork with sage sausage and breadcrumb with honey mustard.

Two mini spinach and feta spanakopita pasties served with a side of tzatziki.

Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.

Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Housemade meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy.

Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.

Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.

Mixed greens, red onion, cucumber, and cherry tomatoes.

Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber.

Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach.

Mixed greens, parmesan, and house made croutons with caesar dressing.

Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.