Cornish Pasty Co Menu

4.6
(575+ Reviews)
  • PASTIES

    • The Oggie

      (The Traditional Pasty) Steak, potato, onion, and rutabaga (swede) with a side of red wine gravy or ketchup.
      $14.00
    • Bangers And Mash

      House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy
      $15.00
    • Hatch Chili Burger

      NEW Hamburger, French fries, bacon, grilled onions, hatch chili, and cheddar. Served with ranch
      $15.00
    • Cottage Pie

      Seasoned ground beef with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy
      $15.00
    • Chicken Pot Pie

      Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy
      $15.00
    • Cajun Chicken

      Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce
      $15.00
    • Italian

      Pepperoni, salami, capocollo, ham, fresh mozzarella, fresh basil, and roasted tomato with a side of marinara.
      $16.00
    • Meatball

      Housemade Meatball, fresh basil, marinara, and fresh mozzarella.
      $15.00
    • Cubano

      House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with mustard cream sauce, spicy mustard, or extra yellow mustard
      $16.50
    • Carne Adovada

      New Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa
      $16.00
    • French Dip

      House roasted beef, onions, and Swiss cheese. Served with a horseradish sour cream and jus
      $16.00
    • The Pilgrim

      House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.
      $16.00
    • Reuben

      Pastrami, corned beef, housemade sauerkraut and Swiss with a side of 1000 Island.
      $16.50
  • VEGAN PASTIES

    • Vegan Oggie

      Portobello, potatoes, rutabaga and onions. Served with a side of ketchup or housemade steak sauce (Vegan Version of The Traditional Pasty)
      $14.00
    • Vegan Pot Pie

      Portobello mushrooms, carrots, red potatoes, green beans, celery and onion in a vegan rosemary gravy.
      $15.00
    • Vegan Vindaloo

      NEW Curried cauliflower, broccoli, green bell pepper, and potatoes in a spicy vindaloo sauce with a side of tahini.
      $15.50
    • Vegan Hatch Chili Burger

      NEW Impossible vegan hamburger, French fries, grilled onions, hatch chili, and vegan cheese. Served with salsa.
      $16.00
    • Vegan Guinness Stew

      Portobello mushrooms simmered in a vegan Guinness gravy, with red potato, carrot, and celery. Layered with vegan cheese, sautéed leeks and cabbage. Served with a side of chive tahini.
      $15.00
    • Vegan Carne Adovada

      New Mexican style jackfruit red chili stew, Mexican rice, hatch chili, and vegan cheese with a side of salsa
      $16.00
    • Vegan Cubano

      House mojo jackfruit, vegan ham, vegan cheese, dill pickles and yellow mustard. Served with spicy mustard or extra yellow mustard
      $16.50
  • APPETIZERS & SIDES

    • Scotch Egg

      Hardboiled egg wrapped in house pork with sage sausage and breadcrumb with choice of honey mustard, housemade steak sauce, or brown mustard sauce.
      $6.50
    • Tandoori Wings

      [6 count] Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip or ranch
      $10.00
    • Parliament Wings

      [6 count] Housemade steak sauce with honey and spice, oven baked. Served with blue cheese dip or ranch.
      $10.00
    • Buffalo Wings

      [6 count] Mild, Medium, Hot, or Silly. Served with ranch
      $10.00
    • Vegan Buffalo Wings

      [12 nugs] Mild, Medium, Hot or Silly. Served with vegan ranch.
      $10.00
    • Oven Chips

      Hand cut British style chips, cooked in the oven with cracked pepper and sea salt
      $6.50
  • SALADS

    • Garden Salad

      Mixed greens, red onion, cucumber, and cherry tomatoes with choice of white balsamic V or lemon pesto V dressing.
    • Greek Salad

      Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber with choice of white balsamic V or lemon pesto V dressing.
    • Caesar Salad

      AGF
    • Chicken Tikka Salad

      AV Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.
      $15.50
    • Pasta Salad

      A V Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach with choice of white balsamic V or lemon pesto V dressing.
    • Scotch Cobb

      Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.
      $16.00
  • DESSERTS

    • Banoffee Pie

      Graham cracker crust, layered with housemade caramel, fresh whipped cream, and topped with sliced bananas.
      $10.00
    • Dessert Pasty

      Rotating, ask for current selection. Served with whipped cream or ice cream.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(480) 284-5442

425 S Mill Ave #111, Tempe, AZ 85281


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