starters
- StartersLouisiana caught tail meat, marinated and lightly breaded and served with a creamy remoulade sauce$14.50
- Jubilee ShrimpLightly dusted and fried, then tossed a in a sweet chili aioli sauce$11.50
- Bourbon Street Crab CakeFresh crab cake and fried green tomato smothered in a crawfish Monica sauce$15.50
- Satchmo SamplerTrio of New Orleans classics jambalaya, red beans and gumbo$13.50
soups & salads po’boys
- Chicken & Andouille GumboTraditional dark roux, holy trinity and steamed white rice$11.50
- CaesarRomaine lettuce tossed with garlicky Caesar dressing, parmesan cheese and herb butter croutons$9.00
new orleans favorites
- Red Beans & RiceThe local classic with grilled smoked sausage ‘Satchmo’s Favorite Dish’$16.50
- Crawfish EtouffeeCreole étouffée served with butter poached local crawfish tails and steamed white rice$20.50
- Shrimp CreoleRoasted tomato sauce with local shrimp, holy trinity and steamed white rice$18.50
- Cajun Chicken And Sausage JambalayaMade in the true Cajun Recipe$17.50
local entrees
- Cornet Cajun PlatterOur unique dish of red beans, jambalaya, fried catfish strips and green onion smoked sausage$24.50
- Fried RedfishGulf sourced redfish, flash fried and smothered in our crawfish Monica sauce over garlic mashed potatoes$25.50
Pastas
- Lemon ChickenGrilled chicken breast with fettuccini and our house made lemon alfredo sauce$19.50
- Crawfish Mac & CheeseLouisiana crawfish tails sautéed in butter and creamy cheddar sauce with shells, smoked bacon and buttery breadcrumbs$20.50
- PastalayaSautéed Louisiana shrimp, smoked sausage, local crawfish tails, spiced holy trinity and creamy Monica sauce with shells$23.50
- Shrimp AlfredoSautéed Gulf of Mexico shrimp tossed in our house made alfredo sauce and fettuccine pasta$21.50
po'boys
- Shrimp$17.00
- Catfish$16.00
sandwiches
- Cornet BurgerHalf pound black angus beef on top of our brioche bun with lettuce, tomato, onion and pickles. Served with fried potato chips$15.50
- Buffalo ChickenFried chicken breast smothered in our honey crystal buffalo sauce, ranch dressing and a sweet brioche bun$16.00
dessert
- Cornet Bread PuddingEnjoy the best of the Big Easy with this traditional New Orleans-style bread pudding$8.50
