Cornet Menu

3.9

(1,875+ Reviews)

$Restaurant, Bar, Cajun

Call

(504) 523-1485

starters soups & salads po’boys new orleans favorites local entrees Pastas po'boys sandwiches dessert

starters
- Starters
  Louisiana caught tail meat, marinated and lightly breaded and served with a creamy remoulade sauce
  $14.50
- Jubilee Shrimp
  Lightly dusted and fried, then tossed a in a sweet chili aioli sauce
  $11.50
- Bourbon Street Crab Cake
  Fresh crab cake and fried green tomato smothered in a crawfish Monica sauce
  $15.50
- Satchmo Sampler
  Trio of New Orleans classics jambalaya, red beans and gumbo
  $13.50
soups & salads po’boys
- Chicken & Andouille Gumbo
  Traditional dark roux, holy trinity and steamed white rice
  $11.50
- Caesar
  Romaine lettuce tossed with garlicky Caesar dressing, parmesan cheese and herb butter croutons
  $9.00
new orleans favorites
- Red Beans & Rice
  The local classic with grilled smoked sausage ‘Satchmo’s Favorite Dish’
  $16.50
- Crawfish Etouffee
  Creole étouffée served with butter poached local crawfish tails and steamed white rice
  $20.50
- Shrimp Creole
  Roasted tomato sauce with local shrimp, holy trinity and steamed white rice
  $18.50
- Cajun Chicken And Sausage Jambalaya
  Made in the true Cajun Recipe
  $17.50
local entrees
- Cornet Cajun Platter
  Our unique dish of red beans, jambalaya, fried catfish strips and green onion smoked sausage
  $24.50
- Fried Redfish
  Gulf sourced redfish, flash fried and smothered in our crawfish Monica sauce over garlic mashed potatoes
  $25.50
Pastas
- Lemon Chicken
  Grilled chicken breast with fettuccini and our house made lemon alfredo sauce
  $19.50
- Crawfish Mac & Cheese
  Louisiana crawfish tails sautéed in butter and creamy cheddar sauce with shells, smoked bacon and buttery breadcrumbs
  $20.50
- Pastalaya
  Sautéed Louisiana shrimp, smoked sausage, local crawfish tails, spiced holy trinity and creamy Monica sauce with shells
  $23.50
- Shrimp Alfredo
  Sautéed Gulf of Mexico shrimp tossed in our house made alfredo sauce and fettuccine pasta
  $21.50
po'boys
- Shrimp
  $17.00
- Catfish
  $16.00
sandwiches
- Cornet Burger
  Half pound black angus beef on top of our brioche bun with lettuce, tomato, onion and pickles. Served with fried potato chips
  $15.50
- Buffalo Chicken
  Fried chicken breast smothered in our honey crystal buffalo sauce, ranch dressing and a sweet brioche bun
  $16.00
dessert
- Cornet Bread Pudding
  Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding
  $8.50