Daily east and west coast selections Classic mignonette; add Sterling Caviar (30g) $40
Sterling Caviar
California White Sturgeon; lemon creme fraiche, chives, red onion, brioche toast points
$60.00
Grilled Baguette
Salted butter
$4.00
Lemon Basil Hummus Dip
Housemade crostini
$7.00
Whipped Feta
Housemade crostini, sweet Hungarian Paprika, finished with sesame seed
$7.00
House-Spiced Nuts
$8.00
Olives & Pickles
$9.00
Chicken Liver Mousse
$9.00
Nantucket- Style Bluefish Pâté
Housemade crostini
$10.00
Gnocco
Herbed fried dough and prosciutto
$10.00
Steak Tartare
Capers, fresh horseradish, quail egg
$18.00
Warm Artichoke & Crab Pimento Dip
Cornerstone's take on a Southern classic with a little Annapolis flair
$20.00
Antipasti Plate
Grilled artichoke hearts and local zucchini, roasted red pepper, 2oz. 24-month aged prosciutto di Parma, fancy olives, housemade crostini, 3oz Bitto cheese (cow and goat), and 10z. Mozzarella di Bufala