Cornerstone Menu

served with tortilla chips

served with roasted garlic wine sauce and topped with green onions

served with spicy jalapeno ranch dressing

choose from 6 or 12 wings\nTossed in your choice\nTiger sauce, Teriyaki, Chipotle Cherry Bomb, Mango Habanero or Carolina Hot Sauce\nserved with Ranch or Bleu cheese dressing

seasoned with herbs and parmesan \nand ranch dressing

served with Jalapeno ranch dressing

served with ranch dressing

sauteed onions, peppers and cheddar cheese\nserved with sour cream, salsa, shredded lettuce and pico de gallo\n\nadd grilled chicken for $4.99

with black bean, pico de gallo, cheddar and jack cheese\nJalapenos, sour cream, tomato and salsa\n\nAdd Avocado $1.99

Spinach and cream cheese,\nserved with pita wedges

Fries topped with cheddar, bacon and green onion. \nServed with our Homemade Ranch.

7 Jumbo fried Coconut Shrimp served with a Mango Chutney

8 lightly fried oysters served over shredded Asian salad with our homemade spiced aoli

Mixed greens, roasted corn, dried cranberries, apple wood bacon, tomatoes, balsamic vinagrette, goat cheese, candied pecans, and fried tobacco onions. \n\nAdd Grilled Chicken $5.49

Fresh baby spinach and arugula with crumbled goat cheese, strawberries, candied pecans, crumbled bacon, pinch of ground pepper tossed on olive oil and balsamic reduction\n\nAdd grilled chicken $5.49

Sliced chicken, avocado, bacon, egg, croutons and Bleu cheese vinaigretta

house salad with turkey, ham and bacon

Grilled, Fried or Blackened chicken\non mixed green salad with tomatoes, cheddar cheese, carrots, onions and cucumbers. \n\nchoose from Tossed, Greek or Caesar salad\n

Ahi Tuna seared with teriyaki glaze and sesame seeds, server rare\nover Quinoa kale salad with red onions, mandarin oranges, red cabbage and whole wheat pasta noodles\n

House salad inside fried tortilla shell topped with grilled chicken and avocado

Cup or Bowl

Thin sliced roast beef topped with mozzarella

Smoked ham, turkey and swiss cheese on grilled brioche French toast

Hand sliced turkey, Swiss cheese,, arugula dressed with EVOO, Pico de Gallo, sliced avocado, and chipotle aioli. Served on toasted whole grain bread.

Chicken or steak Philly\ntopped with grilled onions, bell peppers, mushrooms, melted mozzarella and mayo on a hoagie roll

thin sliced corned beef, sauerkraut, swiss cheese and 1000 island dressing

Triple decker Club, turkey, ham, bacon American cheese\nwith lettuce, tomato and mayo

BLT, bacon lettuce and fried green tomato with mayo on toasted white bread

Flounder frilled, fried or blackened\non toasted brioche bun with lettuce tomato pickle and tartar sauce

American, mozzarella, monterey jack and cheddar cheese on brioche bun

homemade tuna salad on grilled rye with tomato and swiss cheese

Fried chicken strips with avocado, lettuce, tomato, onions, chipotle sauce with Monterey jack cheese wrapped in flour tortilla

Fried chicken breast topped with our homemade pimento cheese and bacon. Served on a toasted Brioche bun with lettuce, tomato, onions, and mayonnaise.

Chicken salad with green apples, red grapes & pecans on a toasted Croissant.

Fried chicken breast tossed in hot sauce and topped with Bleu cheese crumbles

Grilled chicken breast with melted Mozzarella, fresh pesto, tomato and Arugula. Finished with a Balsamic glaze on toasted flatbread.

Grilled Roast Beef with cheddar and Jack cheese served in a toasted flatbread with creamy horseradish, Arugula and a sweet pickled salad.

lettuce, tomato, onion, pickle and mayo

lettuce, tomato, onion, pickle and mayo

House made Pimento cheese, bacon, lettuce, tomato, onion, and fried green tomato

Smothered in BBQ sauce, monterey jack and cheddar cheese\napplewood bacon and fried onion ring\non toasted bun

White American cheese , sauteed onions, lettuce, tomato and topped with our homemade Thousand Island

OH MY\nChipotle avocado, Monterey Jack and bacon burger

choice of lamb or chicken\non grilled pita with lettuce tomato onion and tzatziki sauce\n

choice of lamb or chicken\nTzatziki sauce served with Greek Salad

Two 4oz. patties with crispy smoked pork belly, Brie cheese, caramelized onions, BBQ sauce and homemade Fig jam

Two 4oz. patties Roasted Jalapeno and Guajillo peppers in a cream cheese blend, Pico de Gallo, finished with fried tobacco onion strings and topped with homemade Jalapeno Ranch.

layers of lasagna noodles topped with seasoned ground beef, sausage ricotta mozzarella and parmesan

Manicotti stuffed with ricotta mozzarella and parmesan \nchoice of marinara sauce, meat sauce or alfredo sauce

herb crusted grilled chicken topped with mozzarella and marinara sauce\nwith side of spaghetti & marinara or fettuccini alfredo

Traditional fettuccini alfredo \nadd chicken $5.49\nadd shrimp $7.49\nadd broccoli $3.49

8 oz Mahi Mahi served over spinach, corn, bacon and parmesan risotto. Paired with grilled zucchini spears, and finished with a smokey & creamy Carolina Creole Sauce

Grilled baby shrimp over two fried risotto cakes, and finished with our homemade smokey Carolina Creole Sauce

Two slabs of homemade scratch meatloaf topped with our chipotle cream sauce or house beef gray

1/2 pound of hand pattied chopped steak topped with sauteed mushrooms, onions and beef gravy

marinated steak wedges grilled , served over rice with sauteed onions, mushrooms, gravy

Hand breaded fried chicken tenders

beer battered Alaskan white fish

topped with ginger sesame aioli

topped with lemon butter sauce

Grilled chicken with corn salsa, cajun lime aioli and avocado

Grilled or blackened

Traditional Greek style lamb topped with Mirepoix tomato salsa\nserved over rice

Sauteed shrimp with bacon, sausage and garlic in a creole sauce\nover stone ground grits \nserved with choice of salad or soup

Stuffed with tender lump crab meat and breading and spices. Topped with a Carolina creole sauce.

Marinated skirt steak over three corn tortillas topped with jack cheese, grilled onions, Pico de Gallo, fried potato strings and a cilantro lime crema

Blackened Mai Mahi topped with a sesame ginger mango salsa and chipotle aioli.

hand cut sirlion\nchoose from 6oz or 12 oz cut

Half pound country fried steak topped with our house made beef gravy.

*ONLY ON FRIDAY & SATURDAY while it lasts*\nA 10oz cut slow roasted to perfection!

Two 4oz. Filet medallions served over spinach, corn, bacon and parmesan risotto. Topped with a truffle parmesan butter and crispy tobacco onions.

Pick 3 items and cooking instructions