Corner16 Menu

Dipped in buttermilk, dusted with our seasoned flour. Topped with fresh grated Asiago cheese\nand served with garlic peppercorn dressing.

Tortilla chips, smoked brisket chili, beer cheese and jalapeno peppers

Sliced house made summer sausage, smoked white cheddar and pepper jack cheeses, spicy pickles, fresh jalapeños, spicy mustard and BBQ sauce.

Blackened rare over Asian slaw. With wasabi paste and a soy ginger sauce.

Homemade tater tots with cheddar cheese, bacon and green onions. Served with ranch dressing.

Our spicy pickles, hand breaded. Served with garlic peppercorn dressing.

Bacon Wrapped Brisket Burnt Ends served with Tennessee Whiskey Barbeque Sauce

Tossed in our Sweet & Spicy Thunder Road Sauce.

Breaded in seasoned flour, fried crisp and tossed in our Sweet & Spicy Thunder Road Sauce.

Vanilla and lemon syrups, cream and phosphate soda.

Cherry and lemon syrups, phosphate soda.

Orange soda, cream and vanilla syrup.

Vanilla and cherry syrups with cola phosphate.

Chocolate syrup, whole milk, soda.

A blend of fresh green and red leaf lettuce, baby kale, romaine, arugula and spinach with bacon bits, cucumber, white cheddar cheese, tomato and pretzel croutons.

Served with your choice of side dish.

with American cheese

Fresh ground beef, grilled and topped with creamy horseradish, caramelized onions and Havarti cheese. Served with au jus and a choice of one side dish.Served on your choice of a Brioche or whole wheat bun with lettuce, tomato and pickle.

Your choice of fresh ground beef, ground chicken\nor plant based burger. Served on your choice of a Brioche or whole wheat bun with lettuce, tomato and pickle. Choice of any side.

Ground chicken, grilled and basted with Teriyaki glaze. Topped with a grilled pineapple with an Asian slaw garnish. served with a choice of one side dish. Served on your choice of a Brioche or whole wheat bun with lettuce, tomato and pickle.

Our plant based burger, grilled and topped with sliced avocado and Monterey Jack cheese, served with our fire roasted jalapeno sauce on a Brioche or whole wheat bun. Choice of any side.

Fresh ground beef, grilled and topped with house smoked cheddar, thick sliced bacon and a fried egg. served with a choice of one side dish.\nServed on your choice of a Brioche or whole wheat bun with lettuce, tomato and pickle.

Blackened rare over a blend of fresh green and red leaf lettuce, baby kale, romaine, arugula, spinach and Asian slaw with wonton strips, wasabi peas and a soy ginger vinaigrette.

Fresh lettuce, blue cheese crumbles, tomato, bacon bits and blue cheese dressing.

A blend of fresh green and red leaf lettuce, baby kale, romaine, arugula and spinach with bacon bits, cucumber, white cheddar cheese, tomato and pretzel croutons.

Fresh romaine chopped and tossed with Caesar dressing and pretzel croutons. Topped with shredded Asiago cheese.

Meatloaf served with Smokehouse Potatoes,\nGravy, and Choice of 1 Side. Smokehouse Potatoes cannot be substituted. Available in 2 sizes.

Brisket served with Smokehouse potatoes, gravy and your choice of second side dish. Smokehouse potatoes cannot be substituted. Available in 2 sizes.

Chicken & Dumplings served with Cheese Toast. Available in 2 sizes.

Sweet and Spicy

Our original famous sauce!\n*Gluten Free

Half pound of our thick sliced house made bacon, lettuce and home grown tomato on grilled Challah bread with Sriracha mayo.

Sliced turkey, Canadian bacon, avocado and sliced bacon on a toasted sub roll with Monterey Jack cheese and Sriracha mayo.

Our traditional chicken salad on your choice of whole wheat or Brioche bun with melted Monterey Jack cheese and bacon.

Seared medium rare with wasabi mayo on a Brioche bun with lettuce, tomato and a side of soy ginger.

Sliced chicken breast, pimento cheese, bacon, tomato, lettuce and Sriracha mayo on toasted Challa bread.

Thick sliced house made bacon, fried green tomato and our house made pimento cheese on grilled Challah bread.

Sliced brisket on a toasted Brioche bun with melted smoked white cheddar cheese and our horseradish sour cream sauce.

Sirloin marinated in olive oil, mustard, garlic and Cherokee Red Ale. Topped with Worcestershire butter

Grilled chicken breast topped with avocado, bacon, Monterey Jack cheese, tomato, mornay sauce.

Marinated in olive oil, mustard, garlic and Cherokee Red Ale. Topped with Worcestershire butter

North Atlantic cod dipped in beer, hand breaded and deep fried. Served with french fries and tartar sauce.

Slow roasted, smoked, sliced. Topped with a rich brown gravy

Honey mustard or spicy Asian mustard sauce

Roasted chicken, carrots, celery and onions with traditional southern dumplings in a white cream gravy

7oz. Filet Mignon paired with your choice of side dish and cooked just the way you like it.

Wild caught Alaska salmon, seasoned and grilled, topped with mornay sauce

Slow roasted, sliced. Served over cornbread dressing with turkey gravy