Corner Stone Tavern Menu

Beer Braised ribs dry rubbed with an Ancho Chili spice and served with the chefs secret CST sauce. NOT BBQ!!

Naked or House battered wings with served with blue cheese or ranch and celery Wet sauce: buffalo, bbq, sriracha honey Dry rub: buffalo, bbq, caribbean jerk

Deviled Eggs with a Sriracha Honey sauce garnished with diced jalapeno and bacon

Cauliflower and jalapenos lightly battered and deep fried tossed in a honey Sriracha sauce served with blue cheese or ranch dipping sauce.

6 Jalapeno & Cheddar Hush Puppies served with a House Made Cajun Remoulade & Cajun Seasonings.

Par Boiled, Smashed & Flash Fried Yukon Gold Potato served with beer cheese , bacon, sour cream and green onions.

Pretzel sticks served with mustard, beer cheese and spicy queso.

6 Butterflied and Breaded Jumbo Shrimp Tossed in Buffalo Sauce. Blue cheese crumbles topping. Served with ranch or blue cheese.

Mixed Greens, Seasonal Fruit, Candied Pecans, Avocado with Blue Cheese Crumbles. Chef Recommends Raspberry Vinaigrette Dressing

Mixed greens with tomato, cucumber, red onion, shredded mixed cheese and house made croutons.

Small House Salad

Romaine Lettuce, Avocado, Bacon, Blue Cheese Crumbles, Egg and Tomato.

8 oz Prime burger cooked to desired temperature on a toasted Brioche bun with lettuce tomatoes & onion ans served with a side of fries

Two 4 oz Angus Patties Grilled on a Flat Top to Medium Temperature on a Toasted Brioche Bun Served with Lettuce, Tomato, Onion and Pickle.

House Battered Chicken Breast with Jalapeno Slaw and Pickles on a Brioche Bun served with Fries

Fried Bologna, American Cheese, Sunny Side Up Egg, Spicy Mayo & Crispy Onions on a Ciabatta Bun served with Fries on the side.

NY Strip Steak, Cheddar Cheese, Sunny Side Up Egg, Caramelized Onions, Roasted Red Peppers and Garlic Aioli on a Toasted Ciabatta Bun Served with Fries.

House Made, Slow Cooked, Pot Roast with Provolone Cheese, Crispy Onions and House Made Gravy on a Toasted Brioche Bun Served with Fries.

Sliced Prime Rib served on a Ciabatta Bun with Sauteed Mushrooms, Grilled Onions and Provolone Cheese. Served with a side of Aujus and Horse Radish and French Fries.

Chicken Fried Pork Cutlet on a Brioche Bun with Lettuce, Tomato Pickled Red Onions and Cajun Remoulade. Served with Fries

Beer Braised Ribs Dry Rubbed with and Ancho Chili Seasoning and the Chef's Secret CST Sauce. Served with Fries and Jalapeno Slaw

Chef's signature Hot Chicken Sauce Tossed onto a Hand Battered Chicken Breast (or grilled) served with Home Made Mac & Cheese and Green Beans.

Home Made Mac & Cheese with a multi cheese blend, a light dusting of breadcrumbs and green onions.

Slow Cooked Pot roast served with potatoes and carrots. Topped with Crispy Onions.

House Made meatloaf served open faced on top of a toasted baguette and mashed potatoes, covered in a red wine and mushroom demi-glace. Served with green beans & bacon

9oz of Hand cut and breaded Chicken Tenders served with fries and choice of dipping sauces

Two (4oz) Panko Crusted Fried Pork Cutlets,Topped with House Made Bacon & Jalapeno Gravy Served Over Mashed Potatoes with Green Beans & Bacon.

House Made Beer Battered Cod served with Tartar Sauce, Jalapeno Slaw & French Fries.

Classic grilled Cheese on White Bread with American Cheese served with a side of fries.

Two mini Angus Hamburgers served with a side of Fries.

A kids size portion of our Home Made Mac & Cheese served with no toppings added

Maple Syrup, Bulleit Bourbon & Vanilla Bean Ice cream spun and served with whipped cream and Ghirardelli Sea Salted Caramel.

Vanilla Bean Ice Cream Spun with Creamy Peanut Butter, Skrewball Peanut Butter Whiskey, Creme De Cocoa, and Chocolate Powder. Garnished with Chocolate Sauce, Topped with Whipped Cream & Chocolate Sauce

Vanilla Bean Ice Cream, Salted Caramel Whiskey, Fireball Whiskey and Cinnamon Garnished with Caramel & Topped with Whipped Cream, Caramel and Cinnamon Toast Crunch Cereal

Baileys Chocolate Creme De Menthe Mint Oreo Crumbs Garnish Mint Oreo Chocolate in Glass

House Made Tuna Salad, Tomato & Cheddar Cheese Melted on a Toasted Pita. Served with Fries