Corner Palace Chinese Restaurant Menu

Our House Special Fried Rice brings together succulent shrimp, tender chicken, and delectable BBQ pork, all combined with rice, green onions and a medley of fresh vegetables.

Rice noodles delicately stir-fried with succulent slices of beef and an array of crisp vegetables mixed with a savory soy sauce blend.

Perfect blend premium quality filet mignon, expertly cut into delectable bite-sized cubes and infused with the bold and aromatic flavors of authentic Chinese black pepper

Perfectly marinated succulent short ribs combined with onions and special house blended black pepper sauce.

Cooked to a crispy perfection with a unique blend of spices.

A delightful harmony of vibrant greens and ocean goodness. Tender and leafy green Gai Lan sauteed with the savory dried fish, offering a burst of flavor.

Tender cuts of pork, lightly coated in a seasoned batter, and fried to a crispy, golden perfection complemented by the bold flavors of garlic, chili, salt and pepper.

Squid lightly batter and marinated to perfection. Sauteed with a tantalizing blend of chili, garlic, and green onions and sprinkled with the special salt and pepper blend.

Plump, crispy-fried shrimp glazed in a rich, sweet honey walnut sauce, and crowned with candied walnuts.

Deep fried vegetables egg roll served with a side of sweet & sour sauce.

Shrimp and pork wontons smoother in an aromatic spicy chili oil sauce.

Double cooked deep fried shrimp and pork wontons served with a house sweet and sour dipping sauce.

Simply crafted soup featuring delicately added egg ribbons into a light savory chicken broth.

A velvety broth infused fish maw and crab meat, creating a blend of seafood delights.

This exquisite dish combines the delicacy of fish maw and the succulent sweetness of crab meat, all in a rich and flavorful broth. To complete the experience, a medley of fresh, crisp vegetables adds a refreshing contrast, making this soup a truly balanced and delectable.

Succulent, tender crab meat meets the earthy, crisp freshness of asparagus in a harmonious broth.

Purple Seaweed with Tofu Soup, a delightful combination of simple ingredients. The sea's bounty meets the creaminess of tofu in a light, flavorful broth.

Plump, handcrafted wontons filled with a delectable mixture of seasoned pork and shrimp, floating in a clear and aromatic broth.

This unique dish combines the mild, flaky goodness of tilapia with the distinct and rich flavor of thousand-year-old preserved eggs, while sitting on top of a bed of cilatro all immersed in a savory broth.

Squid lightly batter and marinated to perfection. Sauteed with a tantalizing blend of chili, garlic, and green onions and sprinkled with the special salt and pepper blend.

A delightful harmony of vibrant greens and ocean goodness. Tender and leafy green Gai Lan sauteed with the savory dried fish, offering a burst of flavor.

Savory pork belly served on a bed of preserved veggies and lettuce.

Tender chunks of succulent pork, lightly battered and fried to a golden crisp, then generously coated in a sweet and tangy sauce.

Cooked to a crispy perfection with a unique blend of spices.

Tender slices of beef are paired with earthy mushrooms and crisp bamboo shoots, creating a hearty and satisfying combination.

Perfect blend premium quality filet mignon, expertly cut into delectable bite-sized cubes and infused with the bold and aromatic flavors of authentic Chinese black pepper

Perfectly marinated succulent short ribs combined with onions and special house blended black pepper sauce.

Tender pieces of chicken, deep fried and coated in a sweet and tangy orange glaze.

Succulent pieces of tender chicken stir-fried with bell peppers, onions, chili peppers, and scallions bathed in a savory Kung Pao sauce blend of soy sauce, tangy vinegar, and sweet sugar. The dish is then crowned with a generous sprinkle of peanuts for that perfect crunch.

Flaky, succulent pieces of sole fish nestled in a creamy, smooth congee.

This classic, lightly flavored, dish consists of carefully cooked rice, simmered to a smooth, creamy consistency.

Rice noodles delicately stir-fried with succulent slices of beef and an array of crisp vegetables mixed with a savory soy sauce blend.

Rice wok-tossed with succulent shrimp, and delectable pieces of Chinese BBQ pork blended with vegetables and fluffy egg whites.

Smoky-sweet pieces of Chinese BBQ pork wok-tossed with a medley of vegetables, including sweet peas, crunchy carrots, scallions, and lettuce.

Tender pieces of chicken, deep fried and coated in a sweet and tangy orange glaze.

Succulent pieces of tender chicken stir-fried with bell peppers, onions, chili peppers, and scallions bathed in a savory Kung Pao sauce blend of soy sauce, tangy vinegar, and sweet sugar. The dish is then crowned with a generous sprinkle of peanuts for that perfect crunch.

Tender slices of beef are paired with earthy mushrooms and crisp bamboo shoots, creating a hearty and satisfying combination.

Rice noodles delicately stir-fried with succulent slices of beef and an array of crisp vegetables mixed with a savory soy sauce blend.

Squid lightly batter and marinated to perfection. Sauteed with a tantalizing blend of chili, garlic, and green onions and sprinkled with the special salt and pepper blend.

A delightful harmony of vibrant greens and ocean goodness. Tender and leafy green Gai Lan sauteed with the savory dried fish, offering a burst of flavor.

Perfectly marinated succulent short ribs combined with onions and special house blended black pepper sauce.

Our House Special Fried Rice brings together succulent shrimp, tender chicken, and delectable BBQ pork, all combined with rice, green onions and a medley of fresh vegetables.