Appetizers
- Corn And Crab Chowder With Cilantro$4.00
- Todays Soup$4.00
- Baby Arugulatossed with toasted walnuts, shaved fresh pears & crumbled bleu cheese$7.00
- Village Green Saladselect field greens with spiced nuts, pickled onions and asparagus$6.00
- Mixed Bread Basketan assortment of pesto grilled ciabatta, biscuits and corn muffins$4.00
- Smoked Salmon Juliennetossed with crispy potatoes, horseradish sauce and fresh chives$11.00
- Banderillajerk chicken & pineapple skewers on a black bean cake with jicama carrot slaw$9.00
- Corn Fried Oystersquick fried and served with arugula, tomatoes, and mustard drizzle$8.00
- Almond Crusted Briewith crostini, tarragon orange marmalade and red wine reduction$9.00
- Corner Calamaricrispy & tossed with peppers, onions, jerk seasoning and mango mayo$10.00
- Steamed Icy Blue Musselsin lemon & caper butter sauce with roasted spaghetti squash$12.00
Entrees
- Mushroom Dusted Dry Pack Scallops On Roasted Beet Saladwith arugula and lemon butter$23.00
- Eggplant & Fresh Mozzarella Napolean On Butternut Squash Noodles And Local Mushroom Ragout$17.00
- Nishiyama Style Crab Cakes On Tsukemono Cucumbers, Sticky Rice, Wasabi Mayo And Sriracha$23.00
- Macadamia Nut Pesto Wahoo Over Coconut Rice, Sugar Snap Peas And Grilled Pineapple Salsa$23.00
- Sage Grilled Pork Chop On Brown Butter Wild Ricewith cranberry chutney and apple glaze$22.00
- Teriyaki Glazed Ny Strip On Jalapeno Ginger Sweet Potatowith shiitake & bok choy stir fry$26.00
- Sweet Mustard Glazed Three Meat Meatloafwith collards, cheddar grits and three sauces$19.00
- Shumai Pork Style Chicken Breast On Forbidden Ricewith edamame salad and mango sambal$21.00
- Pecan Crusted Mountain Trout On Sweet Potatoeswith green bean salad and bourbon sauce$21.00