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Corner House on the Lake Menu
4.1
(850+ Reviews)
Appetizers And Sides
- Blue Point Oysterson the half shell, in season$11.95
- Oysters Rockefellerwith spinach and mornay sauce, in season$12.95
- Fresh Jumbo Shrimp Cocktail$12.95
- Escargotsnails cooked with shallots, garlic butter, wine & herbs$11.95
- Shrimp De Jonghe$12.95
- Stuffed Mushroomswith crabmeat$10.75
- Baked Onion Soupin crock$6.75
- French Fried Onions$7.50
- Bleu Cheese$1.50
- Combination Trioshrimp de jonghe, stuffed mushroom & escargot$13.50
- Potato Skinscheese and bacon$8.95
- Deep Fried Mushroomswith spinach and mornay sauce$7.95
- Fried Eggplant Strips$10.95
Salads
- Athenian Salad (Greek Salad) Largehead lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing$9.95
- Italian Salad Largetomatoes and onions and special dressing$9.95
- Leaf Spinachtopped with thinly sliced red onions, hot bacon dressing$9.95
- Caesar Salad Largeromaine lettuce, coddled egg, anchovies, croutons, parmesan cheese$9.95
- Vegetable Platter (Steamed Or Raw)broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce$11.95
- Athenian Salad (Greek Salad) Smallhead lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing$4.95
- Ceasar Salad Smallromaine lettuce, coddled egg, anchovies, croutons, parmesan cheese$4.95
- Italian Salad Smalltomatoes and onions and special dressing$4.95
Steaks & Chops
- "Petite" Filet Mignoncut for the light appetite - a superb steak, topped with onion rings$23.95
- Filet Mignon "King Size"onion rings, mushrooms – the heart of the tenderloin$30.95
- Strip Steakthe finest, served with fresh mushrooms, onion rings$27.95
- New York Strip Sirloin (Over A Pound)known for its excellent flavor, mushrooms, onion rings$31.95
- Porterhouse Steak, 28 Ozfor the hearty eater, onion rings, mushrooms$32.95
- Pork Chopscenter cut, double thick, apple sauce$21.95
- Lamb Loin Chops (Two) Double Thickdelicious pair of chops with mint jelly$31.95
- Chopped Steak, Prime Of Beefwith onions and mushrooms$14.95
- Topped With Bleu Cheesedejonghe butter or au poivre (peppered)$3.50
- Nationally Famous Prime Rib$20.95
Veal
- Veal Marsalasauteed in marsala wine sauce and sliced mushrooms$24.95
- Veal Parmigiana With Spaghettisauteed in tomato sauce, mozzarella cheese$24.95
- Veal Sicilianoitalian bread crumbs, sauteed with green peppers, onions, mushrooms$28.95
- Veal Oscarcrabmeat and asparagus with bearnaise sauce$30.95
- Wiener Schnitzellemon slice, breaded veal cutlet$23.95
Specialty Foods
- Roast Wisconsin Duck A La Orangeone-half, served on rice pilaf$17.95
- Breast Of Chicken Parmigiana With Spaghettisauteed in tomato sauce, mozzarella cheese$17.95
- Chicken Vesuvio (One-Half, Disjointed)sauteed in wine sauce, garlic, oregano, roman potatoes, hint of lemon$21.95
- Breast Of Chickensauteed in wine sauce, on a bed of rice pilaf$16.95
- Barbecued Baby Back Ribs (A Full Slab)a generous portion, roasted to perfection, special prepared sauce$22.95
Seafood
- Fillet Of Flounderstuffed with crabmeat$18.95
- Whitefish, Lake Superiorbroiled maitre d’hotel$21.95
- Walleyed Pikefrom cool, clear northern waters -pan fried, broiled or deep fried$21.95
- Shrimp De Jonghein a savory garlic butter sauce$24.95
- Stuffed Shrimpwith crabmeat$19.95
- French Fried Jumbo Shrimpserved with tangy cocktail sauce$20.95
- Alaskan King Crab Legs 16oz
- Lobster Tail (Medium)
- Lobster Tail (1 Lb. Or Over)
- Surf And Steaklobster tail and filet mignon or prime rib
- Fettuccine With Shrimp & Broccolimornay sauce$23.95
Menu Photos
Menu Photos
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