Corner House on the Lake Menu

207 Gas Light Cir, Racine, WI 53403
  • Appetizers And Sides

    • Blue Point Oysters

      on the half shell, in season
      $11.95
    • Oysters Rockefeller

      with spinach and mornay sauce, in season
      $12.95
    • Fresh Jumbo Shrimp Cocktail

      $12.95
    • Escargot

      snails cooked with shallots, garlic butter, wine & herbs
      $11.95
    • Shrimp De Jonghe

      $12.95
    • Stuffed Mushrooms

      with crabmeat
      $10.75
    • Baked Onion Soup

      in crock
      $6.75
    • French Fried Onions

      $7.50
    • Bleu Cheese

      $1.50
    • Combination Trio

      shrimp de jonghe, stuffed mushroom & escargot
      $13.50
    • Potato Skins

      cheese and bacon
      $8.95
    • Deep Fried Mushrooms

      with spinach and mornay sauce
      $7.95
    • Fried Eggplant Strips

      $10.95
  • Salads

    • Athenian Salad (Greek Salad) Large

      head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
      $9.95
    • Italian Salad Large

      tomatoes and onions and special dressing
      $9.95
    • Leaf Spinach

      topped with thinly sliced red onions, hot bacon dressing
      $9.95
    • Caesar Salad Large

      romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
      $9.95
    • Vegetable Platter (Steamed Or Raw)

      broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce
      $11.95
    • Athenian Salad (Greek Salad) Small

      head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing
      $4.95
    • Ceasar Salad Small

      romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese
      $4.95
    • Italian Salad Small

      tomatoes and onions and special dressing
      $4.95
  • Steaks & Chops

    • "Petite" Filet Mignon

      cut for the light appetite - a superb steak, topped with onion rings
      $23.95
    • Filet Mignon "King Size"

      onion rings, mushrooms – the heart of the tenderloin
      $30.95
    • Strip Steak

      the finest, served with fresh mushrooms, onion rings
      $27.95
    • New York Strip Sirloin (Over A Pound)

      known for its excellent flavor, mushrooms, onion rings
      $31.95
    • Porterhouse Steak, 28 Oz

      for the hearty eater, onion rings, mushrooms
      $32.95
    • Pork Chops

      center cut, double thick, apple sauce
      $21.95
    • Lamb Loin Chops (Two) Double Thick

      delicious pair of chops with mint jelly
      $31.95
    • Chopped Steak, Prime Of Beef

      with onions and mushrooms
      $14.95
    • Topped With Bleu Cheese

      dejonghe butter or au poivre (peppered)
      $3.50
    • Nationally Famous Prime Rib

      $20.95
  • Veal

    • Veal Marsala

      sauteed in marsala wine sauce and sliced mushrooms
      $24.95
    • Veal Parmigiana With Spaghetti

      sauteed in tomato sauce, mozzarella cheese
      $24.95
    • Veal Siciliano

      italian bread crumbs, sauteed with green peppers, onions, mushrooms
      $28.95
    • Veal Oscar

      crabmeat and asparagus with bearnaise sauce
      $30.95
    • Wiener Schnitzel

      lemon slice, breaded veal cutlet
      $23.95
  • Specialty Foods

    • Roast Wisconsin Duck A La Orange

      one-half, served on rice pilaf
      $17.95
    • Breast Of Chicken Parmigiana With Spaghetti

      sauteed in tomato sauce, mozzarella cheese
      $17.95
    • Chicken Vesuvio (One-Half, Disjointed)

      sauteed in wine sauce, garlic, oregano, roman potatoes, hint of lemon
      $21.95
    • Breast Of Chicken

      sauteed in wine sauce, on a bed of rice pilaf
      $16.95
    • Barbecued Baby Back Ribs (A Full Slab)

      a generous portion, roasted to perfection, special prepared sauce
      $22.95
  • Seafood

    • Fillet Of Flounder

      stuffed with crabmeat
      $18.95
    • Whitefish, Lake Superior

      broiled maitre d’hotel
      $21.95
    • Walleyed Pike

      from cool, clear northern waters -pan fried, broiled or deep fried
      $21.95
    • Shrimp De Jonghe

      in a savory garlic butter sauce
      $24.95
    • Stuffed Shrimp

      with crabmeat
      $19.95
    • French Fried Jumbo Shrimp

      served with tangy cocktail sauce
      $20.95
    • Alaskan King Crab Legs 16oz

    • Lobster Tail (Medium)

    • Lobster Tail (1 Lb. Or Over)

    • Surf And Steak

      lobster tail and filet mignon or prime rib
    • Fettuccine With Shrimp & Broccoli

      mornay sauce
      $23.95

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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