Corner Galley Menu

5 jumbo shrimp fried with orange marmalade.

Spicy pan seared shrimp served with creamy Italian dressing.

5 jumbo shrimp in old bay seasonings.

Served with sesame ginger dipping sauce.

4 homemade clams.

6 steamed, 2 baked and fried clams.

Served red or white

Tender whole clams in the shell in garlic and oil over linguini.

8 whole little neck clams with garlic, oregano, and Parmesan breading.

Served in our marinara sauce

In a white wine butter, garlic sauce.

In onion garlic cream sauce.

Andouille sausage, peppers, onions in a spicy Alfredo sauce.

Served with marinara.

Served with Cajun tartar.

Served hot, med or mild with blue cheese.

Served with salsa and sour cream.

Served with duck sauce.

Served with marinara sauce.

Served with salsa.

4 wings, 4 fried ravioli, 4 poppers and 4 mozzarella sticks.

Served with horseradish dip.

2 potato skins, 4 poppers, 4 mini tacos, and 4 mozzarella sticks.

Spicy horseradish sauce.

Served with horseradish dip.

Served with duck sauce.

Served with orange marmalade.

Tossed in honey BBQ.

Served with warm cheese sauce and honey mustard.

Stuffed with ricotta topped with marinara and mozzarella.

Topped with melted cheddar and bacon bits with sour cream.

Served with our marinara.

Served with mozzarella and marinara.

Served with salsa sour cream dip.

Fried zucchini, mushrooms and onion rings with a horseradish dip.

Fried portabella mushrooms over spinach with marinara and melted mozzarella cheese.

Mushroom caps stuffed with crabmeat stuffing topped with mozzarella.

Tempora chicken with orange ginger sauce.

Crispy pot stickers served with garlic sesame sauce.

Marinara sauce and mozzarella cheese.

Mush, onions and choice of cheese.

Blue cheese and bacon.

Blackened with blue cheese dressing.

Served with chopped onion and cheddar cheese.

Served with Cajun ranch dressing.

Grilled mushroom marinated in balsamic, topped with mozzarella cheese, lettuce, tomato, and fresh pesto mayo.

Served on garlic bread with melted mozzarella.

Served on garlic bread with melted mozzarella.

Served on garlic bread with melted mozzarella.

A full rack of our tender ribs. \n

4 pieces of fried honey-dipped chicken served with 4 baby back ribs. \n

4 pieces of fried honey-dipped chicken. \n

Grilled chicken breast topped with our honey mustard sauce.

Beer battered Cod fillet with steak fries and coleslaw. \n

Our tender shell steak is grilled to perfection.

Tender shell topped with peppers, onions, tomatoes, mushrooms, garlic butter, and mozzarella cheese. \n

Our famous shell steak is topped with garlic and aged Romano cheese. \n

Our tender shell steak and 4 baby back ribs.

Our tender shell steak is served with shrimp scampi or fried fantail shrimp. \n

Tender rib eye grilled to perfection - plain or in our house marinade.

Cooked to your liking. \n

2 center-cut pork chops grilled to perfection. \n

Grilled pork chops topped with peppers, onions, tomatoes, and mushrooms in a Marsala wine sauce. \n

2 breaded crispy center-cut pork chops topped with creamy mushroom gravy. \n

Tender chicken breast sauteed in a Marsala wine sauce with mushrooms.

Saute chicken breast in a lemon butter sauce topped with Muenster cheese.

Fried chicken breast with bacon, onions, and mushrooms topped with turkey gravy.

Fried chicken cutlet topped with ham, turkey gravy, and Swiss cheese.

Saute chicken breast in an egg batter with a lemon butter sauce.

Fried veal cutlet and marinara sauce with melted mozzarella cheese. \n

Breaded veal topped with ham, Swiss cheese, and brown gravy.

Veal with saute peppers, onions, and mushrooms in a bourbon whiskey sauce. \n\n

Saute wine veal in mushroom Marsala wine sauce.

Served with marinara sauce and melted mozzarella.

Pasta stuffed with ricotta cheese topped with marinara sauce and baked mozzarella cheese.

Flounder, shrimp, and sea scallops.

Broiled or fried.

Broiled flounder topped with sauteed onions and tomatoes in a basil butter garlic sauce.

Our famous mussels are served hot, med, or mild.

Our famous mussels in a white wine butter garlic sauce. \n

Broiled or fried.

Jumbo shrimp.

Broiled jumbo shrimp in a butter garlic sauce.

Saute jumbo shrimp in our marinara sauce.

Jumbo breaded shrimp in our marinara sauce with baked mozzarella cheese.

A generous fillet served grilled or broiled. \n

Saute with peppers, onions, and bacon in a casino butter garlic sauce.

Flounder, shrimp, sea scallops, and mussels served in our marinara sauce over linguine - served hot, med, or mild.

Shrimp, sea scallops, and crabmeat sauteed in Alfredo sauce, topped with mozzarella, and served over penne pasta.

Choice of marinara sauce or butter and garlic.