Cay Restaurant Menu

Rice paper sheets seasoned with a tangy, spicy blend, served with lime wedges.

Deep-fried taro root typically served with a tangy dipping sauce.

Crispy, golden French fries served with a side of tangy ketchup.

Grilled tofu skewers with a smoky char, seasoned with a savory blend of spices, and paired with flavorful mushroom balls.

Hand-battered fish typically served with golden french fries.

Stir-fried chicken gizzards typically include garlic and soy sauce.

Stir-fried corn typically includes tiny dried shrimp, scallions, and deep-fried shallots.

Stir-fried quail eggs typically with tamarind sauce, offering a tangy and savory flavor.

Deep fried seafood, typically including shrimp and squid, served with a spicy sauce.

Crispy rice-coated pork rolls filled with quail eggs, served with fresh herbs, pickled vegetables, and dipping sauces.

Deep-fried squid, typically breaded and seasoned with traditional Vietnamese spices.

Crispy potato fries tossed with garlic and charred to a golden perfection.

Sliced beef tongue seared with garlic, typically seasoned with herbs and spices for a flavorful appetizer.

Crispy bite-sized chicken pieces seasoned with aromatic basil leaves.

Shredded green papaya with beef jerky and liver, garnished with fresh herbs, peanuts, and a sweet soy dressing.

Grilled beef slices with fresh herbs, shredded vegetables, and crispy shrimp crackers, garnished with fried shallots and red chili strips.

Shredded chicken, fresh herbs, and vegetables topped with crispy sesame crackers, served with lime wedges.

Rice noodle soup with a choice of KHO (thick noodles), BANH THUONG (regular noodles), GIA SONG (extra fresh vegetables), NUOC (with broth), BANH DAI (wide flat noodles), GIA TRUNG (extra bean sprouts).

Hu tieu sa dec dac biet with various toppings including Kho, Banh Thuong, fresh vegetables, Nuoc, thick noodles, and egg.

Wonton rice noodle soup; customizable with options like different noodles, additional toppings, and soup style.

Egg noodles with pork and shrimp wontons, garnished with cilantro, scallions, and crispy shallots in a chicken broth.

Pork and shrimp wontons in chicken broth, garnished with scallions, cilantro, and fried shallots.

Pork and shrimp wontons in a clear chicken broth, garnished with lettuce, onions, cilantro, and fried shallots.

Noodle soup with a mix of rice and egg noodles, typically featuring pork, shrimp, and vegetables, garnished with green onions and cilantro.

Rice noodles and egg noodles with shrimp, pork, squid, fish ball, and imitation crab, garnished with green onion and cilantro.

Grilled squid marinated in satay, served with fresh herbs, pickled carrots, and daikon radish.

Steamed fish garnished with shiitake mushrooms, red peppers, red onions, scallions, and cilantro in a savory sauce.

Deep-fried chicken wings typically marinated in garlic soy sauce.

Glazed with savory fish sauce, these crispy chicken wings are garnished with fresh cilantro.

Crispy bite-sized chicken pieces seasoned and fried with fragrant basil leaves.

Rare, Medium Rare, or Well-done. Served with Banh Mi.

Cubed beef filet sautéed with garlic and onions, served with crispy French fries.

Fried rice with shrimp, squid, fish balls, and mixed vegetables.

Grilled shrimp, stir-fried with rice, eggs, peas, carrots, and onions.

Salmon fried rice with egg, snow peas, carrot, and onions, stir-fried in a Vietnamese chef's special sauce.

Fried rice with wok-seared cubes of beef, typically includes onions, bell peppers, and a touch of butter.

Fried rice with shrimp, Chinese sausage, egg, and mixed vegetables.

Grilled pork served with steamed white rice, fresh vegetables including lettuce, cucumber, tomato, and pickled carrots, accompanied by a traditional fish sauce dressing.

Grilled pork and crispy spring rolls served with steamed white rice, typically accompanied by fresh vegetables and fish sauce.

Grilled shrimp served with white rice, complemented by fresh vegetables and a fish sauce dressing.

Grilled salmon served on jasmine rice, typically accompanied by a selection of fresh vegetables and a light sauce.

Garlic-tossed beef tenderloins served with steamed white rice.

Grilled pork served on rice vermicelli with shredded lettuce, cucumber, bean sprouts, pickled carrots, mint, fried onions, and peanuts, accompanied by a special fish sauce.

Grilled pork and fried spring rolls served on rice vermicelli with shredded lettuce, cucumber, bean sprouts, pickled carrots, cilantro, and crushed peanuts. Accompanied by a special fish sauce dressing.

Garlic noodles with wok-seared cubed filet mignon.

Garlic noodles with grilled shrimp, typically including cilantro garnish.

Stir-fried noodles with shrimp, crab, onions, and bean sprouts, garnished with cilantro.

Tender catfish simmered with tangy bamboo shoots, fresh herbs, tomatoes, and chilies in a flavorful broth.

A vibrant mix of shrimp, clams, and fish simmered in a spicy and sour broth, garnished with fresh vegetables and chili peppers.

Pork bone hot pot typically includes tender pork bones, fresh vegetables, and aromatic herbs.

A medley of fresh blueberries, strawberries, blackberries, grapes, papaya, and coconut jelly in coconut milk.

Lotus seeds and longans in a light, sweet syrup.

Green Thai tea infused with kumquat, garnished with a dried orange slice.

Tamarind tea with a tangy, sweet taste, garnished with fresh ginger slices and a chili-salt rim.

Creamy milk infused with silky grass jelly pieces, offering a unique blend of textures and flavors.

Rich chocolate blended with ice, topped with whipped cream and chocolate chips.

Blended drink with a rich, creamy texture, topped with whipped cream, cookie crumbles, and a whole cookie.

Rich matcha blended with creamy texture, topped with whipped cream and a sprinkle of matcha powder.

Blended taro with non-dairy creamer and jasmine green tea base.

Honeydew milk tea typically includes jasmine green tea, non-dairy creamer, and honeydew flavoring.

Traditional Vietnamese hot tea, typically served in a teapot.

Sweet Vietnamese coffee with condensed milk. Choose between hot or iced.

Vietnamese drip coffee served hot or iced. Rich and aromatic.