Corner 21 Chinese Cuisine Menu

Shrimp, ham, egg, peas, and carrots stir-fried with rice in traditional Yangzhou style.

Crispy fish fillet typically prepared with dry chili and Szechuan spices.

Stir-fried noodles with shrimp, beef, chicken, and mixed vegetables.

Steamed pork buns typically filled with tender pork and scallions, wrapped in a soft, fluffy bun.

Sliced chicken sautéed with pineapple chunks, green peppers, and onions in a sweet and savory sauce.

Chicken pieces stir-fried with bell peppers and spices in an iron wok, creating a flavorful and aromatic dish.

Beef sautéed with bell peppers and onions, typically seasoned with black pepper, served in an iron wok.

Fish fillet and tofu cooked in a pot with vegetables and a savory sauce.

Braised pork ribs with taro typically includes tender pork ribs and chunks of taro, slow-cooked together to enhance the flavors.

Crispy fish fillet typically prepared with dry chili and Szechuan spices.

Dry fried pork intestines typically include garlic, ginger, scallions, fresh celery, red chilies, jalapeño peppers, and Sichuan peppercorns.

Stir-fried lamb with Chinese leeks and bean curd, often includes onions and garlic.

Whole shrimp typically sautéed with bamboo shoots, water chestnuts, and peanuts in a spicy Szechuan sauce.

Stir-fried dried beancurd with jalapeño in garlic sauce.

Vegetarian.

Sour cabbage stir-fried with rice noodles, typically includes pickled vegetables.

Pork intestine, liver, and tripe, sautéed with a savory brown sauce.

Boiled and stir-fried pork belly with cabbage, leeks, and bell peppers in a spicy Sichuan sauce.

Shredded pork stir-fried with dry beancurd, celery, and scallions.

Shredded pork stir-fried with a savory brown sauce, typically includes scallions and may be accompanied by pancake wraps.

Braised beef brisket with tomatoes in a savory broth, typically includes tender beef pieces and fresh tomatoes.

Fish fillet with pickled cabbage in a spicy Szechuan-style broth, typically includes garlic, ginger, and chili.

Stir-fried egg tofu with shrimp and mushrooms, typically includes garlic and onions.

Crispy shrimp coated with savory egg yolk.

Deep-fried pork segments typically prepared with garlic, ginger, and green onion sauce.

Braised and stir-fried pork hock seasoned with five-spice, peppercorn, and dried red pepper.

Lightly fried tofu with a spicy Ma-La Hunan sauce.

Cooked on a hot plate, this dish typically includes egg tofu, creating a sizzling and aromatic experience.

Stir-fried eggplant with garlic, soy sauce, and fresh chili served on a sizzling hot iron plate.

Sliced pork belly simmered with Chinese sour cabbage, combining tender meat with tangy, fermented flavors.

Sliced beef and onions stir-fried in a special sauce, typically featuring soy sauce, garlic, and ginger.

Shrimp, ham, egg, peas, and carrots stir-fried with rice in traditional Yangzhou style.

Ground pork in a savory brown sauce with cucumber, served over wheat noodles.

Stir-fried noodles with shrimp, beef, chicken, and mixed vegetables.

Sliced beef and ox tripe in chili sauce, typically includes Sichuan pepper oil, cilantro, and peanuts.

Pork tripe typically stir-fried and tossed in a spicy chili sauce.

Shredded chicken with a spicy chili sauce, typically garnished with garlic, cucumber, and peanuts.

Homemade beef jerky typically includes marinated beef slices, dried and seasoned with a blend of spices.

Vegetarian.

Glass noodles typically combined with a nutty sesame sauce.

Vegetarian.

Sliced beef sautéed with cumin, onions, cilantro, and chili peppers for a spicy kick.

Stir-fried cauliflower typically includes garlic and dry chili, cooked in a savory sauce.

Lightly fried shrimp with pineapple in a sweet and savory sauce.

Tender slices of beef boiled with napa cabbage and bean sprouts in a spicy Szechuan sauce, featuring chili oil and Szechuan peppercorns.

Shredded pork sautéed with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy chili garlic sauce.

Braised beef brisket with potatoes, slow-cooked in a savory broth.

Stir-fried snow peas and yam typically includes a savory sauce.

Roasted half duck with pancakes, green onion, cucumber, and duck soup.

Whole roasted duck typically served with pancakes, green onion, cucumber, and duck sauce.

Steamed pork buns typically filled with tender pork and scallions, wrapped in a soft, fluffy bun.