Corner 17 Menu

Deep- fried chicken, simmered in a sweet and spicy chili pepper sauce, served with steamed broccoli. Served with white rice

Fried bone-in chicken wings nuggets stir-fried with sichuan red chili pepper and numbing feel peppercorn. Served with white rice

Lightly fried chicken stir-fried with red / green pepper, white onion and seasoned with black pepper. Served with white rice

Deep fried chicken stir-fried with chili pepper, jalapeños, onion, and red / green pepper.

Steamed broccoli and carrots stir fried with steamed chicken breast in white sauce.Gluten free friendly.Served with white rice

Marinated pan-fried chicken, stir-fried with hot chili peppers, simmered in a savory kung pao sauce, topped with roasted peanuts. Served with white rice

Diced chicken with hot chili pepper and zesty orange peel

Threaded chicken stir-fry, tossed in teriyaki sauce, with bell peppers and sautéed onions. Served with white rice

Cubes of white meat deep-fried in batter served with our house-made lemon sauce to bring you a special lemon sweet and sour aroma/garnished with lemons. Served with white rice

Fried, breaded chicken, tossed in sweet and sour sauce and sesame, served with steamed broccoli. Served with white rice

Chicken leg meat stir-fried with onion / carrot / jalapeño in malaysian spicy sauce. Served with white rice

Deep fried chicken braised with pineapple chucks and stir-fried with onion and green / red peppers. Served with white rice

Cubes of white meat deep-fried in batter topped with onion and green/red pepper and served with house-made sweet/sour sauce. Served with white rice

Stir-fried lamb, sautéed with sweet bell pepper, onion and garlic, seasoned with cumin seeds, spices, and hot chili peppers. Served with white rice

Stir-fried beef, sauteed with sweet bell pepper, onion and garlic, seasoned with cumin seeds, spices, and hot chili peppers.Served with white rice

Tender beef, stewed with onions and bell peppers in a homemade brown sauce. Served with white rice

Lightly fried potato chunks braised with marinated beef stew in a homemade soy sauce broth.Served with white rice

Thinly sliced tender beef, braised with chinese cabbage, bok choy, bean paste, hot chili sauce, and numbing peppercorns. Served with white rice

Marinated sliced beef stir-fried with steamed broccoli and carrot in brown sauce. Served with white rice

Authentic chinese-herb-marinated beef stew simmered in house-made sichuan spicy broth with dry red pepper, peppercorn, and bean sprouts. Served with white rice

Lightly fried sliced beef sautéed with green and red peppers and onions in our house-made garlic sauce. Has hints of sweet, sour, and spicy flavor. Served with white rice

Julienne premium pork stir-fried with shredded black fungus and bamboo shoot in special made spicy and sweet garlic sauce.Served with white rice

Lightly fried pork belly stir fried with chinese cabbage in our house made spicy black bean sauce.Served with white rice

Marinated sliced pork belly simmered with house-made salted soy sauce and minced brown veggies topped with scallion, the pork belly is cooked slowly, and is very tender. Served with white rice

Lightly breaded garlic-sauced marinated pork ribs fried till golden crispy.Served with white rice

Black bean sauce marinated pork rib chucks stir-fried with our house made black bean and red/green pepper, onions, ginger, garlic and scallion.Served with white rice

Five spice sauce braised pork knuckle stir fried with sichuan peppercorn and hot chili pepper.Served with white rice

Deep fried, battered pork-loin served with a side house made sweet and sour sauce topped with scallion.Served with white rice

Breaded pork stir-fried with pineapple chucks, green pepper, onion and carrot in sweet and sour sauce.Served with white rice

Shredded pork tripe stir-fried with asian herb oil and cooked with green/red bell/asian chives pepper till fragrant.Served with white rice

Shredded pork stir-fried with hoisin sauce and topped with asian scallion. Served with steamed buns/cucumber.Served with white rice

Fried battered shrimp tossed in a house made sweet coconut glaze and topped with roasted walnut steamed broccoli on the side

Lightly battered and fried whole shrimps with shell salted and peppered with asian basil stir-fried with chopped green /red bell pepper and onion

Steamed shrimp cooked with broccoli and carrot in soy sauce base

Steamed flounder fish fillet braised with spicy and numbing sauce and stir-fried with red dry chili pepper topped with scallion

Boiled fish, braised with chinese cabbage, leeks, bean paste and hot chili sauce, seasoned with roasted red pepper flakes, pepper corn and green onions.

Flounder fish fillet simmered with chinese sour pickle and topped with cilantro

Steamed flounder fish fillet boiled with asian basils and herbs ,simmered in house-made spicy chili oil and topped with dried red pepper and peppercorn

Deep-fried flounder with sweet and sour sauce

Steamed flounder fish fillet slowly cooked with zucchini ,cauliflower ,carrot and black fungus in white sauce

Steamed rice noodles stir-fried with shrimp ,beef, chicken and egg along with green / red pepper, cabbage and onion in a savory curry sauce

Whole deveined shrimp braised with green and red peppers, onions, and lime juice then tossed in a sweet and sour sauce with chilis

Breaded flounder fillet deep-fried then stir-fried with dried chili peppers and peppercorn

Mixed ingredients stir-fried with spicy and numbing sauce

Lightly fried tofu simmered w.Garlic and ginger in house- made brown sauce sprinkled with scallion.Served with white rice

Deep-fried tofu stir-fried with cauliflower, broccoli, mushroom, sweet red pepper, zucchini, and black fungus in brown sauce. Request no oyster sauce to make vegan.Served with white rice

Deep-fried tofu stir-fried with carrots, celery mushroom, and broccoli in house-made chili sauce.We used oyster sauce in this dish. Please choose to leave out the oyster sauce if you are a vegetarian

Lightly-fried eggplant chucks braised with house make hoisin sauce and topped with scallions

Lightly fried eggplant chucks braised with house - made sweet and sour garlic sauce garnished with scallion

Battered fried eggplant topped with hot brown sauce made from minced green/red pepper/shiitake mushroom and oyster sauce. Please choose to leave out the oyster sauce if you are a vegetarian.

Lightly-fried eggplant stir-fried with brown sauce and served with shrimp, chicken and beef.

Sauteed onions stir-fried with sweet bell peppers, asian eggplant, and fried potato wedges, simmered in a garlic and oyster sauce. Please choose to leave out the oyster sauce if are a vegetarian.

Deep fried string beans sauteed with pickled mustard plant and dry bean sprouts, seasoned with salt and ground black pepper.

Steamed bok choy stirred in garlic sauce.Gluten free friendly

Steamed bok choy braised with marinated black mushroom in brown sauce. We used oyster sauce in this dish. Please choose to leave out the oyster sauce if you are a vegetarian.

Julienne potato stir fried with hot chili peppers and vinegar.

Julienne potato stir fried with black vinegar to create a tasty sour flavor.

Steamed cabbage braised with black vinegar and stir-fried with red chili pepper.

Steamed chinese cabbage stir-fried with house- made hot chili oil and spicy sauce

Tomato stir-fried with salty scrambled egg in sweet and sour sauce.

Hand pulled noodles served with house made pork brown sauce and topped with julienned carrot/ cucumber. Served cold.

Hand-shaved noodles served with house made pork brown sauce and topped with julienned carrot/ cucumber. Served cold.

Choice of noodle served with grounded pork, carrots and cucumber in spicy chili sauce.

Choice of noodles served with homemade peanut butter, soy sauce, served with shredded carrots and cucumber. Note: Nut allergy warning

Choice of noodle served with house made tomato egg sauce and topped with scallion.

Hand-pulled noodles stir fried with bok choy, carrots, onion, & chicken all noodle stir fries are made with a oyster sauce that may be removed upon request, seafood allergies and vegans use caution.

Hand pulled noodle stir fried with cabbage, carrots, bok choy, and shredded pork all noodle stir fries are made with an oyster sauce that may be removed upon request.

Hand pulled noodle stir fried with carrots, bok choy, onion, and shredded beef. All noodle stir fries are made with a oyster sauce that may be removed upon request.

Hand pulled noodle stir fried with carrots, bok choy, onion, and shrimp. All noodle stir fries are made with a oyster sauce that may be removed upon request.

Hand shaved noodle stir fried with carrots, bok choy, onion and chicken. All noodle stir fries are made with a oyster sauce that may be removed upon request, seafood allergies and vegans use caution.

Hand shaved noodle stir fried with carrots, bok choy, onion, and pork all noodle stir fries are made with a oyster sauce that may be removed upon request, seafood allergies and vegans use caution.

Hand shaved noodle stir fried with carrots, bok choy, onion, and shrimp. All noodle stir fries are made with an oyster sauce that may be removed upon request.

Hand-shaved noodles stir-fried with carrots, cabbage, onion, bok choy and broccoli. We used oyster sauce in this dish. Please choose to leave out the oyster sauce if you are a vegetarian.

Hand shaved noodle stir fried with carrots, bok choy, onion, and shredded beef. All noodle stir fries are made with a oyster sauce that may be removed upon request.

Note: All noodle soup is beef bone broth not a vegan base.

Note: All noodle soup is beef bone broth not a vegan base.

Served with bok choy, broccoli, carrots, and mushrooms. Note: All noodle soup is beef bone broth not a vegan base.

Note: All noodle soup is beef bone broth not a vegan base.

Note: All noodle soup is beef bone broth not a vegan base.

Note: All noodle soup is beef bone broth not a vegan base.

Note: All noodle soup is beef bone broth not a vegan base. Handpulled noodle served with chinese pickle beef soup with beef stew and bok choy

Handpulled noodle without any topping.

Handshaved noodles with soy sauce

Regular soup broth with noodles.

Steamed jasmine rice fried with carrots, peas, onion, egg and shrimp in homemade light soy sauce

Steamed jasmine rice fried with carrots, peas, onion, egg and diced ham stir fried in our light house-made soy sauce

Steamed jasmine rice fried with carrots, peas, onion, egg and a mix of beef, chicken and shrimp stir fried in our light house-made soy sauce

Steamed jasmine rice fried with onion, egg and kimchee in our house made light soy sauce

Steamed jasmine rice fried with carrots, peas, onion, egg and beef stir fried in our light house-made soy sauce

Steamed jasmine rice fried with carrots, peas, onion, egg and pork stir friend in our light house-made soy sauce

Steamed jasmine rice fried with carrots, peas, onion, and egg stir fried in our light house-made soy sauce

Steamed jasmine rice fried with carrots, peas, onion, egg and chicken stir fried in our light house-made soy sauce

Steamed jasmine rice fried with carrots, peas, onion, egg and julienne potato stir fried in our light house-made soy sauce

Steamed jasmine rice fried with onion, egg, kimchee and beef stir fried in our light house-made soy sauce

Bao made from purple potato filled with sweetened taro.

Bao made from raw spinach dyed flour filled with cabbage, carrots, shiitake mushroom and tofu[vegan]

Steamed buns filled with mushrooms, tofu, and cabbage.

Bao made from organic flour filled with soy sauce braised bamboo and pork.

Bao made from organic flour filled with soy sauce braised bamboo and pork.

Combination of veggie bao, taro bao and pork bao.

Handmade steamed shumai filled with soy sauce-braised sticky rice,chicken, shiitake mushroom and carrots

Filled with beef, carrots and onions. Served with our spicy dumpling sauce.

Bok choy shoot/ shii-take mushroom rice noodle filling. Served with our spicy dumpling sauce.

Bok choy shoot/ shii-take mushroom rice noodle filling. Served with our spicy dumpling sauce.

Pork cabbage fillings. Served with our spicy dumpling sauce.

Pork cabbage fillings. Served with our spicy dumpling sauce.

Chicken shii-take mushroom spinach fillings. Served with our spicy dumpling sauce.

Chicken shii-take mushroom spinach fillings. Served with our spicy dumpling sauce.

A typical asian savory food commonly sold by street vendors in china. Egg is slowly boiled with tea and asian herbs in soy sauce.

Handmade wonton with savory pork fillings and served in house-made red chili oil sauce. Note:Avoid this dish if you are allergy to peanuts or shellfish.

Crispy and sweet rangoon filled with premium cream cheese and imitation crab meat.

Noodles made from potato starch served in spicy and sour sauce.Mixed with dry peas peanuts,chinese pickled veggies and scallion.Note:Avoid this dish if you are allergy to peanut

Handmade chinese pancakes rolled with asian scallion and slowly pan-fried with scallion oil. Not vegan friendly.

Lightly fried chicken leg meat marinated in house-made honey sauce

Deep fried hand-rolled sesame balls made from rice and sweet potato dough with sweet red bean filling

Corner 17 special sauce-marinated chicken nuggets fried till golden crispy sprinkled with salt and hot pepper

Lightly fried handcrafted spring rolls packed with chinese cabbage, bamboo shoots, water chestnuts, celery and carrots seasoned with onion and black pepper powder

Deep-fried roll filled with celery, chinese cabbage carrots onion and threaded beef

Signature house-made spicy sauce tossed with five-spiced beef and tripe topped with grinded peanut and cilantro. Note:avoid this dish if you are allergy to peanuts

Flat noodle made from bleached flour served in chili sauce with carrots and julienne cucumber. Served cold. Note:Can request without nut [*nut allergy]

Cucumber wedges served in our homemade sweet and sour sauce

Sliced beef marinated in asian five-spice sauce and served cold

Sesame and scallion sprinkled on seaweed and feel the invigorating tingle from our house-made spicy sauce

Boiled diced bone-in chicken leg served in homemade chili oil sauce and topped with peanuts and scallion. Served cold. Note: Avoid this dish if you are allergy to peanut

Deep fried garlic sauce-marinated chicken wings.Note:Fried chicken wings usually takes longer time than other appetizers

Ground beef and egg white simmered in a cilantro-based broth to create a thick and delicious soup. Served with white rice.

Handcrafted wontons stuffed with delicious pork and cabbage filling served in house- made chicken broth with fish sauce garnished with scallion *not served with white rice.*

Plain steamed noodle. Not served with a sauce.

Plain steamed noodle. Not served with a sauce.

Plain steamed noodle. Not served with a sauce.

Sweet and sour pork with bell peppers and pineapple.

Soy sauce in small packets.

Homemade chili oil with sesame, garlic, spices.

Peanut butter with sugar and cream.

Cabbage fermented with chili and garlic. Sour and spicy.