Cornell's in Little Italy Restaurant Menu

4.3

(500+ Reviews)

$Italian, Bar, Fine dining

Call

(518) 630-5002

ANTIPASTI PASTA BISTECA e PESCE• served with your choice of pasta or potato and vegetable ENTRATA CONTORNI DOLCI

ANTIPASTI
- Cold Antipasto
  crisp baby greens, Italian cured meats, aged provolone, fresh mozzarella, Mediterranean olives, tomato, red onion, roasted peppers, artichoke, house dressing
  $14.00
- Hot Antipasto
  two jumbo shrimp, little neck clams, mushrooms, artichoke, roasted bell pepper, eggplant and mozzarella simmered in Cornells marinara sauce
  $24.00
- Calamari Fritti (GF)
  crispy battered and fried calamari, banana pepper, lemon aioli
  $15.00
- Crispy Brussel Sprouts
  tossed in pecans, romano cheese, roasted garlic aioli
  $10.00
- Clams Casino
  six little neck clams stuffed with smoked bacon, capicola, onion, sweet bell pepper, Perreca's breadcrumb stuffing
  $15.00
- Broccoli Rabe And Sausage
  fresh broccoli rabe sautéed with garlic, olive oil, and sweet Sindoni's Italian sausage
  $13.00
- Chicken Livers
  sautéed with mushrooms, shallot and garlic then simmered in sherry wine sauce
  $11.00
- House-Made Soups
  choose between chicken pastina or vegetarian Italian white bean
  $8.00
- Utica Greens
  hot and sweet cherry peppers with braised escarole, capicola and seasoned Perreca's breadcrumbs
  $13.00
- Artichoke Fritti
  crunchy, aioli, Maldon sea salt finish
  $12.00
- Bruschetta
  toasted Perreca's bread topped with tomato bruschetta and melted mozzarella
  $11.00
- Steamed Clams
  white wine, lemon, olive oil, tomato, chili flakes, fresh basil
  $15.00
- Burrata Caprese
  creamy burrata cheese and fresh tomatoes nestled in a bed of baby greens
  $12.00
- Charcuterie Board
  cured Italian meats, Mediterranian olives, artisan cheeses and taralle
  $17.00
- House Salad
  baby greens, crisp garden vegetables, choice of dressing
  $6.00
- Caesar Salad
  anchovy, romaine, traditional dressing, shaved Loccatelli pecorino romano, Perreca's Bread garlic croutons
  $11.00
PASTA
- Pappardella Bolognese
  veal, beef and pork ragu, wide egg noodles, ricotta and romano cheese
  $27.00
- Tortelloni
  veal and beef stuffed pasta simmered in parmesan cream with crispy prosciutto
  $27.00
- House Made Cavatelli
  a classic. tossed in Cornells cavatelli sauce with meatball or Sindoni's Italian sausage
  $26.00
- Cavatelli Alla Cornells
  house-made cavatelli, broccoli rabe, olive oil, sautéed garlic and Sindoni's Italian sausage
  $26.00
- Penne Alla Vodka
  crushed tomato, vodka, cream, red pepper flake, Romano cheese. add chicken for 7. add shrimp for 12
  $22.00
- Four Cheese Ravioli
  tossed in robust marinara sauce and aged parmesan
  $22.00
- Pappardelle
  wide egg noodle pasta with slow roasted tomato and white wine broth finished with fresh basil and shaved parmesan
  $21.00
- Linquini Alle Vongole
  choose red or white sauce. little neck clams, garlic, wine, olive oil, fresh Italian herbs
  $29.00
- Risotto Della Sera - Market Price
  ask your server for details on the evening's chef-curated risotto
- Truffled Cacio E Pepe
  truffle scented imported spaghettini, crushed black pepper, Pecorino Romano cheese
  $28.00
BISTECA e PESCE• served with your choice of pasta or potato and vegetable
- Filet Mignon
  hand cut, pan-seared, béarnaise sauce, charred shallots. 6oz for 39. 10oz for 46.
  $39.00
- Grilled Ribeye
  16 oz. center cut by hand ribeye, chargrill, roast shallot demi
  $38.00
- Center Cut Pork Chop
  pan seared 14oz center cut bone-in pork chop roasted apple thyme-scented demi glaze
  $32.00
- NY Strip Steak
  grilled hand-cut 16 oz. NY strip steak. caramelized onion gorgonzola compound butter
  $35.00
- Pan Seared Scallops
  u-10 diver scallops, lobster risotto, blood orange sauce
  $42.00
- Fish Of The Day At Market Price
  chef-curated nightly special
- Baked Cod
  choose your preparation: Catalan with tomato, olive and capers or Piccata style with lemon, capers in a white wine butter sauce
  $25.00
- Shrimp Pescatore
  jumbo Gulf shrimp stuffed with a lemon, garlic butter and seasoned breadcrumb stuffing over linguini. white wine sauce
  $32.00
- Shrimp Verdi
  jumbo Gulf shrimp sautéed with roasted pepper and artichokes in lemon sauce. wilted spinach
  $32.00
- Fruitti Di Mare
  jumbo Gulf shrimp, clams, lobster and cod simmered in seafood fumet and crushed tomato over linguini. finish with fresh Italian herbs
  $39.00
ENTRATA
- Parmigiana
  crispy cutlet, tomato sauce, topped with melted mozzarella. chicken 25. veal 28
- Eggplant Parmigiana
  baked eggplant, house marinara, melted mozzarella, fresh basil
  $24.00
- Milanese
  crispy pan-fried cutlet with sherry lemon sauce. fresh parsley. chicken 25. veal 28
- Francaise
  egg battered, sautéed, white wine lemon sauce. chicken 25. veal 28
- Marsala
  sautéed medallions, mushrooms, garlic, marsala wine reduction. chicken 25. veal 28
- Veal Raphael
  medallions of veal wrapped in prosciutto and stuffed with mozzarella, sautéed with mushrooms in creamy sherry sine tomato sauce
  $31.00
- Braciole
  thin cutlet of beef with Sindoni's sausage, provolone cheese and Perreca's bread stuffing slow simmered in tomato sauce
  $27.00
- Chicken Scarpariello
  roasted bone-in half chicken with cherry peppers, Italian roasted potatoes, sweet Italian Sindoni's sausage and finished with house marinara
  $26.00
- Chicken Romani
  sautéed chicken, roasted bell pepper, mushrooms and prosciutto. white wine sauce
  $26.00
CONTORNI
- Pasta Marinara • Spaghettini, Linguini, Or Ziti
  $9.00
- Cavatelli
  $11.00
- Potato Of The Day
  $4.50
- Broccoli Rabe
  $10.00
- Cornells Meatballs In Sauce (2)
  $11.00
- Sindoni's Italian Sausage In Sauce (2)
  $11.00
- Shrimp (3)
  $13.00
- Vegetable Of The Day
  $4.50
DOLCI
- Warm Zeppoli
  $10.00
- Chocolate Fudge Cake
  $10.00
- Tiramisu
  $10.00
- Cannoli
  $10.00
- Tartufo
  $10.00
- Gelato Of The Day
  $10.00