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Cornells in Little Italy
Menu
Cornells in Little Italy Menu
$
·
Italian
,
Bar
,
Fine dining
39 N Jay St, Schenectady, NY 12305
ANTIPASTI
Cold Antipasto
crisp baby greens, Italian cured meats, aged provolone, fresh mozzarella, Mediterranean olives, tomato, red onion, roasted peppers, artichoke, house dressing
$14.00
Hot Antipasto
two jumbo shrimp, little neck clams, mushrooms, artichoke, roasted bell pepper, eggplant and mozzarella simmered in Cornells marinara sauce
$24.00
Calamari Fritti (GF)
crispy battered and fried calamari, banana pepper, lemon aioli
$15.00
Crispy Brussel Sprouts
tossed in pecans, romano cheese, roasted garlic aioli
$10.00
Clams Casino
six little neck clams stuffed with smoked bacon, capicola, onion, sweet bell pepper, Perreca's breadcrumb stuffing
$15.00
Broccoli Rabe And Sausage
fresh broccoli rabe sautéed with garlic, olive oil, and sweet Sindoni's Italian sausage
$13.00
Chicken Livers
sautéed with mushrooms, shallot and garlic then simmered in sherry wine sauce
$11.00
House-Made Soups
choose between chicken pastina or vegetarian Italian white bean
$8.00
Utica Greens
hot and sweet cherry peppers with braised escarole, capicola and seasoned Perreca's breadcrumbs
$13.00
Artichoke Fritti
crunchy, aioli, Maldon sea salt finish
$12.00
Bruschetta
toasted Perreca's bread topped with tomato bruschetta and melted mozzarella
$11.00
Steamed Clams
white wine, lemon, olive oil, tomato, chili flakes, fresh basil
$15.00
Burrata Caprese
creamy burrata cheese and fresh tomatoes nestled in a bed of baby greens
$12.00
Charcuterie Board
cured Italian meats, Mediterranian olives, artisan cheeses and taralle
$17.00
House Salad
baby greens, crisp garden vegetables, choice of dressing
$6.00
Caesar Salad
anchovy, romaine, traditional dressing, shaved Loccatelli pecorino romano, Perreca's Bread garlic croutons
$11.00
PASTA
Pappardella Bolognese
veal, beef and pork ragu, wide egg noodles, ricotta and romano cheese
$27.00
Tortelloni
veal and beef stuffed pasta simmered in parmesan cream with crispy prosciutto
$27.00
House Made Cavatelli
a classic. tossed in Cornells cavatelli sauce with meatball or Sindoni's Italian sausage
$26.00
Cavatelli Alla Cornells
house-made cavatelli, broccoli rabe, olive oil, sautéed garlic and Sindoni's Italian sausage
$26.00
Penne Alla Vodka
crushed tomato, vodka, cream, red pepper flake, Romano cheese. add chicken for 7. add shrimp for 12
$22.00
Four Cheese Ravioli
tossed in robust marinara sauce and aged parmesan
$22.00
Pappardelle
wide egg noodle pasta with slow roasted tomato and white wine broth finished with fresh basil and shaved parmesan
$21.00
Linquini Alle Vongole
choose red or white sauce. little neck clams, garlic, wine, olive oil, fresh Italian herbs
$29.00
Risotto Della Sera - Market Price
ask your server for details on the evening's chef-curated risotto
Truffled Cacio E Pepe
truffle scented imported spaghettini, crushed black pepper, Pecorino Romano cheese
$28.00
BISTECA e PESCE• served with your choice of pasta or potato and vegetable
Filet Mignon
hand cut, pan-seared, béarnaise sauce, charred shallots. 6oz for 39. 10oz for 46.
$39.00
Grilled Ribeye
16 oz. center cut by hand ribeye, chargrill, roast shallot demi
$38.00
Center Cut Pork Chop
pan seared 14oz center cut bone-in pork chop roasted apple thyme-scented demi glaze
$32.00
NY Strip Steak
grilled hand-cut 16 oz. NY strip steak. caramelized onion gorgonzola compound butter
$35.00
Pan Seared Scallops
u-10 diver scallops, lobster risotto, blood orange sauce
$42.00
Fish Of The Day At Market Price
chef-curated nightly special
Baked Cod
choose your preparation: Catalan with tomato, olive and capers or Piccata style with lemon, capers in a white wine butter sauce
$25.00
Shrimp Pescatore
jumbo Gulf shrimp stuffed with a lemon, garlic butter and seasoned breadcrumb stuffing over linguini. white wine sauce
$32.00
Shrimp Verdi
jumbo Gulf shrimp sautéed with roasted pepper and artichokes in lemon sauce. wilted spinach
$32.00
Fruitti Di Mare
jumbo Gulf shrimp, clams, lobster and cod simmered in seafood fumet and crushed tomato over linguini. finish with fresh Italian herbs
$39.00
ENTRATA
Parmigiana
crispy cutlet, tomato sauce, topped with melted mozzarella. chicken 25. veal 28
Eggplant Parmigiana
baked eggplant, house marinara, melted mozzarella, fresh basil
$24.00
Milanese
crispy pan-fried cutlet with sherry lemon sauce. fresh parsley. chicken 25. veal 28
Francaise
egg battered, sautéed, white wine lemon sauce. chicken 25. veal 28
Marsala
sautéed medallions, mushrooms, garlic, marsala wine reduction. chicken 25. veal 28
Veal Raphael
medallions of veal wrapped in prosciutto and stuffed with mozzarella, sautéed with mushrooms in creamy sherry sine tomato sauce
$31.00
Braciole
thin cutlet of beef with Sindoni's sausage, provolone cheese and Perreca's bread stuffing slow simmered in tomato sauce
$27.00
Chicken Scarpariello
roasted bone-in half chicken with cherry peppers, Italian roasted potatoes, sweet Italian Sindoni's sausage and finished with house marinara
$26.00
Chicken Romani
sautéed chicken, roasted bell pepper, mushrooms and prosciutto. white wine sauce
$26.00
CONTORNI
Pasta Marinara • Spaghettini, Linguini, Or Ziti
$9.00
Cavatelli
$11.00
Potato Of The Day
$4.50
Broccoli Rabe
$10.00
Cornells Meatballs In Sauce (2)
$11.00
Sindoni's Italian Sausage In Sauce (2)
$11.00
Shrimp (3)
$13.00
Vegetable Of The Day
$4.50
DOLCI
Warm Zeppoli
$10.00
Chocolate Fudge Cake
$10.00
Tiramisu
$10.00
Cannoli
$10.00
Tartufo
$10.00
Gelato Of The Day
$10.00
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