Corkscrew Wine & Cheese Menu

Green and pitted olives seasoned with oil and spices.

Extra Virgin Olive Oil with balsamic reduction served with our French bread.

Served with lemon caper aioli, and sliced baguette.

Three different cheeses of the day and accompaniments.

Three different cheeses of the day with two cured meats.

Flourless chocolate cake with fresh raspberries finished with bittersweet glaze.

A mixture of three artesian cheeses, platted with sliced baguette, marcona almonds and dried fruit

Delicately poached shrimp with homemade citrus cocktail sauce and lemon

Assortment of fresh fruit with a seasonal dipping sauce

House cured salmon smoked and finished with a honey glaze, capers, sliced onions, lemon zest cream cheese and lavosh

Signature peanut butter chickpea puree with a touch of honey, served with tortilla

A blend of tomatoes, garlic, jalapeño and cilantro, served with house fried chips. A large platter comes with a second seasonal salsa or a double serving of original salsa

A blend of cream cheese, artichokes, spinach and onions, served with fresh fried chips

Grilled bread with shaved tenderloin horseradish sauce, blue cheese and chives

Tender strips of white chicken meat marinated and grilled on a skewer and topped with a peanut sauce

A blend of mahi mahi, shrimp, scallops, cured in citrus mints and basil, garnished by tortilla chips served in a somen spoon

Smoked devil egg with borsin cheese

Assorted cocktail sizes

Certified Angus beef topped with fontina cheese and caramelized onions

Goat cheese stuffed date wrapped in pancetta