Cork Wine & Grille Menu

Large breaded shrimp tossed in a sweet Thai green curry aioli topped with cilantro, green onion, and sesame seeds.

Charred poblano queso sauce, roasted corn, pico de gallo, scallions, queso fresco, tortilla chips

Hand cut kennebec potato steak fries, parmesan, herbs, garlic aioli

Creamy dip of grilled artichokes, spinach, feta, lemon zest, and parmesan, served with crispy za'atar pita.

sesame seed crusted ahi tuna, seared to order, thinly sliced over\nsriracha aioli, with sweet ginger super slaw blend, edamame\nwasabi & pickled ginger, topped with green onions

fig preserves, crispy pancetta, arugula, smoked tomato\nvinaigrette, toasted almonds, served with baguette\ntoast points

smoked salmon, whipped creamy cheeses, dill, chives,\nlemon, crispy capers, served with fresh baked herbed\nparmesan flatbread

Romaine, shaved parmesan, croutons, Caesar dressing

Quinoa, roasted sweet potato, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing

Chicken Shawarma, quinoa tabbouleh, hummus, tomato-cucumber salad, feta, pickled onion, toom, served with grilled pita.

adobo spiced chicken, seasoned black beans, roasted corn, avocado,\nscallions, shredded lettuce & cherry tomatoes, topped with fried\ntortilla strips, cilantro, queso fresco, cheddar cheese, lime wedge,\nbaja dressing & cilantro-lime crema drizzle

arugula, roasted beets, goat cheese, toasted pumpkin\nseeds, shaved brussels sprouts, orange slices, orange ginger vinaigrette

Hand Battered boneless chicken breast strips, fried and served with French Fries

Crispy bone-in wings, rubbed with dry spice, served with choice of buffalo, bourbon bbq, or sweet thai chili sauce

hand breaded walleye, fried & served with house made tartar\nsauce & fresh lemon

Grilled glazed chicken thighs, morel mushroom & gruyere risotto, shaved vegetable medley.

bbq spiced pork ribeye, collard greens, cheesy grits, charred\nonion vinaigrette

shrimp, lobster, calamari, roasted red peppers, snow peas, tossed with linguine in lemon-basil cream sauce

soy-lime glazed chilean sea bass, black rice, asparagus-shiitake\nstir fry, ponzu vinaigrette\n

parmesan breaded chicken cutlets, baked with blended italian\ncheeses, capellini, marinara, arugula, lemon vinaigrette

Choice of sauce and mozzarella.

Italian Sausage, pepperoni, ham, Applewood bacon, mozzarella

grilled chicken, basil pesto, oven roasted tomato, artichokes,\ntoasted pine nuts, cheese blend

Shaved prime rib, melted swiss and provolone, crispy haystack onions, locally made french bread, warm au jus

Tomato tortilla wrap, blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, guacamole, cilantro buttermilk dressing.

Your choice of classic or Nashville hot, crispy buttermilk marinated chicken breast, pimento cheese, bread & butter pickles, slaw, garlic aioli

Angus beef, applewood smoked bacon, caramelized onions, cheddar cheese, lettuce, tomato, bistro sauce, and toasted brioche bun.

adobo spiced mahi-mahi, charred poblano-pineapple\npico de gallo, red cabbage slaw, cilantro, flour tortillas,\nserved with tortilla chips & house made salsa

house made chicken salad, mixed greens, toasted almonds\n& dried cranberries, tomato tortilla wrap

creamy rich vanilla bean cheesecake swirled with caramel, brown sugar and cinnamon, topped with crunchy sweet and salty streusel topping and apple pie filling

warm moist toffee pudding cake soaked & topped with our house bourbon caramel toffee sauce, candied pecans & vanilla ice cream