Cork Wine Bar and Market Menu

GRAPE: Nerello Mascalese REGION: Mount Etna, Sicily With a springy bouquet, this wine boasts rich ripe fruit and spice on the nose. The palate is structured, full, and complex, with a smooth tannic feel. Ideal pairings include meat and seasoned cheese. Organic

GRAPES: Sangiovese, Canaiolo REGION: Tuscany Very balanced between power and elegance with notes of smoke and bitter cherry on the palate. A perfect accompaniment to red meat roasts and traditional Italian dishes.

Grape: Sangiovese Region: Tuscany 2018- Multilayered aromas of rose petal, spice, and earth. Concentrated cherry flavors combine with notes of toasty oak on the palate. Fine, silky tannins frame the finish. Practicing organic.

GRAPE: Nebbiolo REGION: Piedmont Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Organic.

GRAPE: Sangiovese, Caniolo REGION: Tuscany 2018 is the first vintage produced of this etherial cuvée. After spending 2 years in bottle, the resulting wine it silky, high-toned and extremely pretty. A good mineral backbone frames the palate alongside fleshy fruit. Organic.

GRAPE: Nebbiolo REGION: Piedmont Aromas of violet, rose, berries, and dried herbs, with a hint of forest floor. Notes of ripe Morello cherry, cranberry, licorice, and tobacco on the elegant full-bodied palate. Refined tannins and a tangy mineral finish. Enjoy from 2027 to 2037.

Grape: Garganega Region: Veneto Fresh, floral citrus and melon aromas with hints of almond. Unoaked, dry, and medium-bodied with crisp acidity. Organic production.

GRAPE: Field Blend REGION: Languedoc A co-fermentation of over fifty varietals that are grown together in a very small "secret garden." Some of the vines are over 200 years old. Brambly fruit, playful, alive, and bright. Biodynamic.

Grape: Chardonnay Region: Champagne An irresistible very precise bubble bead. The nose is focused on pastry aromas in total refinement. Delicate and flowery characterize the nose of this Blancs de Blancs. The palate is very smooth with a very well integrated acidity that does not detract from the balance and freshness. Nice power also on the palate.

The Blanc de Noirs Côte de Val Vilaine is showing superbly, unfurling in the glass with an inviting bouquet of pear, green apple, lemon oil, mandarin, beeswax and warm bread. On the palate, it's full-bodied and ample but incisive, with an enveloping core of charming fruit, lively acids and a long, chalky finish.

GRAPE: 100% Pinot Noir REGION: Champagne The flavor profile is a celebration of savory red fruits, jam, strawberries, raspberries, blackcurrants, and touches of rose petals, violets, pepper, and cinnamon. The palate, reminiscent of a red Coteaux Champenois, is full-bodied and vinous with thrilling acidity, red fruits, cinnamon, and licorice. Organic.

GRAPE: Pinot Noir REGION: Champagne An inherent roundness and full-bodied structure, coupled with a natural salinity and minerality, gives rise to a textured and balanced wine. This terroir is especially suited to Pinot Noir, giving effortless grace and immediate appeal. Practicing Organic.

GRAPES: Pinot Meunier, Pinot Noir, Chardonnay REGION: Champagne The wine bursts with fruitiness and complexity, offering notes of apple and white peach on the nose, accompanied by subtle spice. Beautifully structured and balanced.

GRAPES: Pinot Meunier, Chardonnay, Pinot Noir REGION: Champagne The Premier Cru Tradition combines ripe fruit flavors with a hint of toast and a touch of citrus blossom. Its balanced structure and persistent bubbles create a refined and approachable Champagne.

A selection of cheese and charcuterie to feed 10-12 people. *Requires 24 hours

Let us select the perfect gift basket for friends, dads, grad, and just about anyone! $100 Baskets include 2 bottles of wine, cheese, charcuterie, crackers, chocolate, and more!

Let us select the perfect gift basket for friends, dads, grad, and just about anyone! $150 Baskets include 3 bottles of wine, cheese, charcuterie, crackers, chocolate, and much more!

A selection of Sauvignon Blancs from Austria, Germany, and Italy. This 3-pack includes the following wines: 1. Strauss, Sauvignon Blanc Classic 2. Via Alpina, Sauvignon Blanc 3. Von Winning, Sauvignon Blanc II

This 3 pack includes a selection of red wines from 3 different Beaujolais Crus: 1. Domaine Les Roches Bleues, Brouilly La Croquante 2. Yann Bertrand, Fleurie Cuvée du Chaos 3. Nicolas Chemarin, Morgon Corcelette

This 3 pack features a selection of red wines that are dark and bold. 1. Cosimo Taurino, Salice Salentino Rosso Riserva 2. David Reynaud, Crozes Hermitage Rouge "Georges" 3. Pago la Jaraba, Vino de Pago

A lovely trilogy of Italian wines from the Veneto, Friuli, and Umbria. These wines are perfect for every occasion, or no occasion at all! Includes: Scacciadiavoli Brut Rose Via Alpina Pinot Grigio Ca' La Bionda Valpolicella

This trio may include the following: Sauvignon Blanc Gruner Veltliner Verdejo Pinot Grigio Greek White

A set of three show stopping wines perfect to treat yourself or others!

A tour of France in your glass. Explore French regions as we choose from our diverse selection of French wines. 3-Pack includes: 1 French Sparkling 1 French White 1 French Red

Grape: Pinot Noir Region: Burgundy Subtle, rich nose with wild cherry, strawberry, and hints of small blue fruits. Fresh, mineral, fruity palate with notes of cornflowers, iris, tonka bean, toast, and discreet vanilla. Well-structured, mildly mellow tannins.

Grapes: Pinot Noir Region: Burgundy Flavors of ripe cherry and raspberry on the palate. It is light bodied with gentle tannins that give a nice dryness. It’s perfect with strong cheeses and lighter meats. Organic.

GRAPES: Grenache, Syrah, Mourvedre, Cinsault REGION: Rhône This age worthy wine has nice fruit and minerality on the palate with plenty of structure and complexity. Medium tannins on the finish. Organic production.

GRAPE: Nebbiolo REGION: Piedmont Aromas of violet, rose, berries, and dried herbs, with a hint of forest floor. Notes of ripe Morello cherry, cranberry, licorice, and tobacco on the elegant full-bodied palate. Refined tannins and a tangy mineral finish. Enjoy from 2027 to 2037.

GRAPES: Grenache, Carignan REGION: Priorat After a long, cool maceration followed by malolactic fermentation, this wine is blended and bottled. It delivers vibrant floral, fruity, and mineral notes, showcasing a fresh, round, and balanced profile with a remarkably long finish. Organic.

GRAPE: Dolcetto REGION: Piedmont Intensely aromatic, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries. The palate is dry, with good structure, balance and acidity. Pair with charcuterie.

GRAPE: Malbec REGION: Sud Ouest (Cahors) In the glass, there’s a deep, dark color with aromas and flavors of plum, prune, hay, and leather and a long, tannic finish. Organic.

GRAPES: Frappato, Nerello Mascalese REGION: Sicily This light, refreshing wine blend balances Nerello Mascalese's firm tannins with the softer Frappato. Notes of wild berries, spices, and bright acidity are complemented by blue fruit, sweet spices, and hints of tart strawberry and sour cherries. Organic.

GRAPE: Nero d’Avola REGION: Sicily Silky and big bodied with aromas of blue and blackberries alongside gentle spice. Round, with notes of berry compote. Soft tannins envelope the mouth on the finish. Organic.

Grapes: Gamay Region: Burgundy Structured and elegant, revealing rich cherry and floral aromas. The palate delights with a harmonious blend of spice and red fruits, accompanied by smooth tannins. Organic.

GRAPE: Gamay REGION: Beaujolais This elegant Beaujolais comes from a hand harvested single vineyard. The wine bursts from the glass with bright cherry notes, a touch of salinity, and silky tannins. Organic.

GRAPE: Barbera REGION: Piedmont (Monferrato) Barbera thrives in the Monferrato hills, producing deeply colored wines with bright acidity and low tannins. It features a savory, meaty nose with vibrant fruit on the palate, offering excellent value. Organic.

GRAPE: Grignolino REGION: Piedmont (Monferrato) Despite its light color, this red bursts with alpine aromatics of florals, sage, and peppercorn. It's lively and red-fruited with punchy acidity and vibrant tannins, perfect with a light chill and capable of aging in a good cellar. Organic.

GRAPE: Ruché REGION: Piedmont Ruby-violet color with hints of orange in the glass. Aromas of geranium, pepper, dark cherry, and wildflower dominate. Spice, earth, prunes, cassis, and lots of rhubarb on the palate. Organic.

GRAPE: Pignolo REGION: Friuli-Venezia This unique wine was raised in amphora, sitting with the skins for 6 months. A palate of dense dark fruit is met with earthy tannins on the long and spicy finish. Seductive and mysterious. Biodynamic.

GRAPE: Petit Rouge REGION: Val d’Aoste This wine comes from vineyards in a high altitude amphitheater shape, that concentrates the sun exposure. It’s full of wild red fruit notes. It’s intense and rustic.

Grape: Refosco Region: Friuli A round texture in the mouth with notes of black plum. It’s robust, fresh, elegant and aromatic. Deliciously paired alongside stewed or grilled meats, especially game.

GRAPE: Fer Servadou REGION: Sud Ouest Clean and easy drinking with a medium bodied palate full of red currant flavors. It’s somewhat smoky and rustic with good minerality. Organic.

GRAPE: Tinto de Toro (Tempranillo) REGION: Toro This is chewy and dense red that retains a surprising amount of freshness. This is a delicious wine that stands up to a sturdy meal without weighing you down.

GRAPES: Cabernet Franc, Cabernet Sauvignon REGION: Loire There’s a wild nose with a dense, earthy expression of terroir. The vines are situated in the heart of Saumur's pastoral, historic countryside. Biodynamic and certified organic.

GRAPE: Nebbiolo REGION: Piedmont On the nose, it entices with a harmonious bouquet of red fruits, including raspberries and cherries, accompanied by delicate floral notes and a subtle hint of spices. The palate reveals a beautiful balance, with refined tannins and lively acidity. Certified Organic.

GRAPE: Blaufränkisch REGION: Burgenland On the palate, a delightful array of red fruit, flowers, spice, smone and earth notes reveal themselves. This is a well-balanced wine, made in a revived 1,000-square-foot garage winery, adding to its unique charm and character. Organic.

GRAPES: Cabernet Franc, Merlot REGION: Bordeaux Deep and velvety in texture, this Cabernet Franc heavy Bordeaux is extremely flavorful, showing rosemary and red clay followed by blackberry and cassis notes. Organic.

GRAPES: Pinot Noir, Trousseau, Poulsard REGION: Jura This high elevation, alpine wine shows notes of flowers, herbs, wild strawberries, and clay. When you drink this wine, you are left with a true sense of place. Biodynamic.

GRAPES: Mencia, Garnacha, Palomino, Merenzao REGION: Bierzo An aromatic, fresh wine, with notes of purple flowers and herbs on the nose and juicy dark berry fruit on the palate. It’s mineral-driven with balanced tannins and crushed gravel minerality on the finish. Organic.

GRAPES: Cabernet Sauvignon, Merlot REGION: Bordeaux Aromas of black currant, blueberry, and violet, leading to a palate rich in blue fruits, plum, leather, oak, tobacco, and earth with notes of raspberry preserves on the finish. Medium-bodied with supple tannins acidity. Elegant, complex and harmonious. Sustainable.

GRAPES: Picotendro (local Nebbiolo), Gros Vien, Neyret, Cornalin, Fumin REGION: Aoste The bouquet is elegant and intense, featuring notes of red fruit and delicate spice. On the palate, it is dry, and smooth, with tannic notes that enrich the experience, leading to a slightly bitter finish.

Grapes: Tempranillo, Graciano Region: Rioja Intense, complex aromas of blackberry jam, raspberries, with hints of orange zest, complemented by spice and balsamic. On the palate, it is lively, and beautifully balanced, boasting silky tannins on the gentle, delicate finish. Practicing Organic.

Grapes: Tempranillo, Grenache Region: Rioja Cherry, tobacco and berry notes on the nose combine with red fruit, spice and earthy notes on the palate. Complex with rich texture and long mouthfeel. Practicing Organic.

GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot REGION: Bordeaux Abundant juicy black fruit complemented by notes of pencil lead, anise, and subtle florals. The wine is invigorated by lively acidity, supple tannins, and impressive fruit concentration. The finish is elegantly linear.

GRAPE: Sangiovese REGION: Tuscany This wine sings a high-pitched, harmonious tune with its deep garnet color fading to pink at the rim. The perfumed nose reveals wild cherries, red currants, blood orange, bay leaves, rose petals, and a touch of dusty earth. Biodynamic.

GRAPE: Pinot Noir REGION: Loire Aromas and flavors of red and dark cherry with slatey minerals. Bright and friendly with an underlying complexity. There’s no skin contact, in order to preserve freshness. Organic.

GRAPE: Liatiko REGION: Crete This native Greek varietal showcases bright aromas of wild berries and strawberry compote on the nose. Great purity if fruit on the palate with a juicy, minimally tannic finish. Organic, Vegan.

Grapes: Grenache Region: Rhône Valley Juicy, berry flavors with excellent minerality. Very fresh with much acidity. Classically spicy with slight herbal notes, typical of the region. Light tannins and long finish. Organic.

GRAPE: Carignan REGION: Languedoc Coming from old vines planted in the 1930’s, this red shows an intense complexity. Beautifully aromatic on the nose with notes of violets, spice, and Garrigue. An elegant wine that shines with decanting. Organic.

GRAPES: Grenache, Syrah, Carignan REGION: Languedoc The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, profile. Petitou is the Domaine’s newest cuvée, hence the name, the little one. Organic. Biodynamic.

Grape: Pinot Nero Region: Lombardy The nose is full of fruity aromas of blackberry and Bing cherry. On the palate it is full, soft, harmonious and slightly spicy with pleasant overtones of ripe red fruits.

GRAPE: Pinot Noir REGION: Burgundy In the very north of Burgundy, a few miles from Chablis is the village of Chitry-Le-Fort. Light in color, bright red fruit and violets on the nose. Light and refreshing on the palate. Organic.

GRAPE: Bobal REGION: Manchuela A complex and aromatic nose of ripe cherry, violet petals with a whiff of spice. Intense red fruit with blackberry, currant, and black cherry. Fresh and round with ripe tannins and a silky finish. Organic.

Mil Historias, Old Vines GRAPE: Bobal REGION: La Mancha (Manchuela) An elegant red with a nose of ripe red fruit, hints of sweets, floral notes and a pleasant balsamic background. It’s fresh, fruity, spicy, with good acidity and firm earthy tannins on the finish that do not overwhelm. Vegan & Organic.

GRAPE: Syrah REGION: Rhône Dark fruit on the nose follows onto the palate and combines with notes of spiced plum, earth, great acidity and a touch of smoke. Organic.

GRAPES: Nero d'Avola, Grillo, Frappato, Insolia, Catarratto, Perricone REGION: Sicily Bright and expressive, showcasing noted of cherry, raspberry, and cranberry, balanced by subtle herbal undertones and salinity. Fresh and juicy acidity pairs with fine, crunchy tannins on the harmonious finish. Organic.

Grapes: Cinsault, Grenache, Carignan Region: Bekaa Valley Nose of rich dark berries, black fruit combined with leather, tobacco, and tea. The palate has plums, cherries and prunes with layers of the dark berries and notes chocolate and vanilla on the long finish. Organic.

GRAPE: Aglianico, Piedirosso, Sciasinasso, Suppezza, Castagnara, Olivella REGION: Campania A slightly bubbly blend of at least 8 grapes, all native to Campania. It's considered the best combination with the true Neapolitan pizza.

GRAPE: Nerello Mascalese REGION: Sicily Perfumed with intense and delicate aromas, with notes of fresh fruit and spices, with a strong body but with gentle, soft and delicate tannins. Pair with pork, poultry or veggies! Organic.

GRAPE: Sangiovese, Caniolo REGION: Tuscany 2018 is the first vintage produced of this etherial cuvée. After spending 2 years in bottle, the resulting wine it silky, high-toned and extremely pretty. A good mineral backbone frames the palate alongside fleshy fruit. Organic.

GRAPES: Mourvèdre, Grenache REGION: Provence A deep red with notes of dark fruit and sweet licorice. The mid palate is deep and dark. Smooth tannins finish out this decadent red. Organic winemaking.

GRAPE: Nebbiolo REGION: Piedmont This wine embodies elegance and balance, with a velvety texture. It presents enticing floral and berry aromas, complemented by hints of chocolate and spice. This graceful and delicate wine will matures over time to reveal subtle orangey tones. Certified Organic.

GRAPE: Bastard Negre REGION: Penedès A lovely wine crafted in Amphora with notes of balsamic and evocative of an autumn forest. Very pleasant in the mouth, elegant and fresh with medium tannins. Biodynamic, Certified Organic.

GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot REGION: Bordeaux Rich and full-bodied, this red shows complex aromas of black fruit, spicy plum, and vanilla. The palate broods with black currant and licorice, leading to a supple, lingering finish. Perfect with grilled or braised meats. Sustainable.

GRAPES: Tempranillo, Garnacha, Graciano REGION: Rioja Lovely framing tannin is filled with purply mountain herbs and carriers hints of pepper, toasted lavender, sage, thyme. Organic.

GRAPE: Trousseau REGION: Jura There’s a steady and beautiful brick red in the glass. Notes of morello cherry takes over the nose, then the strawberry, a bit of blackberry and a touch of spice. The wine is slightly oxidative which is typical of the region. Organic.

GRAPES: Duras, Braucol, Syrah REGION: Sud Ouest With pronounced essence of dark plums, this cuvée is crafted without sulfur additions. This red is relaxed and easy-to-drink. Aged in concrete, it's best enjoyed in its youth. Certified Organic.

GRAPE: Barbera REGION: Piedmont A happy hour favorite, with a deep color in the glass, bright cherry fruit and food friendly acidity.

GRAPE: Sangiovese REGION: Tuscany Intense aroma of red fruits, such as cherries and raspberries. On the palate, it has a dry, full-bodied flavor with a balanced acidity and a pleasant tannic structure. Pair with grilled meats, pasta, and aged cheeses. Certified Organic.

GRAPES: Broucal, Duras, Prunelard, Syrah REGION: Sud Ouest Dark and brambly fruit come through on this powerful red. Ample freshness compliments the dark fruits. Organic.

Grapes: Périgord, Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Region: Southwest Aromas of fresh and ripe fruit on the nose, followed by a palate of deep brambly fruit. The dark flavor profile is contrasted by a fresh mouthfeel. Pair with BBQ! Organic.

GRAPES: Nebbiolo, Dolcetto, Barbera REGION: Piedmont This wine exudes sweet dark fruit with refined elegance. The intense and rich nose reveals a harmonious blend of flowers, fruits, hay, tobacco, and spices. On the palate, bright summer berries intertwine with subtle graphite veins offer a delightful array of sensations. Organic.

GRAPES: Pallagrello Nero, Pizzutella, Casavecchia, Aglianico REGION: Campania This red features light juniper spice with vibrant blackcurrant and cherry fruit. The tannins are youthful and slightly bold, balanced by just enough acidity to keep it lively and engaging. Organic.

GRAPE: Barbera REGION: Piedmont Aromas of dark red cherries, vanilla and minerals on the nose. Medium bodied and dry with excellent mineral and acid content. Round, with medium tannins. Organic.

GRAPE: Nebbiolo REGION: Piedmont This wine boasts an elegantly understated aroma, revealing a captivating blend of floral notes, ripe plum, and luscious blackberry. It exhibits a robust body, complemented by refined tannins and a smooth, velvety texture. Organic.

Grapes: Dolcetto Region: Piedmont Deep and dark with intense plum and floral aromas. Rich aromas of dark fruit, earth, and a hint of anise. Chewy and dense with lovely tannins. Organically produced.

GRAPE: Nebbiolo REGION: Piedmont A generous nose of fruit alongside menthol, spices and hard candy. Strong, intense and powerful when young, complex and elegant with cellaring. Organic.

GRAPES: Merlot, Cabernet Franc, Cabernet Sauvignon REGION: Bordeaux Deep and plummy in the glass with purple shades. It’s full bodied in the mouth with forest berries and a touch of oak spice. An excellent pairing for duck breast. Organic.

Grape: Tempranillo Region: Ribera del Duero Violet colored with deep red fruit and truffle aromas that combine with a palate of bright fruit and subtle oak for an elegant, balanced wine. Organic.

(Bellacolonna)

Region: Burgundy, FR Grape: Pinot Noir

Grape: Gamay Region: Loire Valley, France

GRAPE: Jurançon Noir REGION: Southwest (Gaillac) A fun and supple red with good fruit. Vinified whole cluster, using semi-carbonic fermentation and indigenous yeasts. Dark in color and flavor with a good level of spice and upfront tannins. Certified Organic.

GRAPES: Grenache, Syrah REGION: Rhône Valley Velvety, with long notes of red fruit, cassis, black cherry and spicy blackberries. This wine delivers a wild combination of thirst-quenching vibrancy and luscious, rich fruit characteristic of the Rhône. Practicing Organic.

GRAPE: Hondarrabi Zuri REGION: Basque Light and crisp with a small amount of carbonation. Lime and briny sea notes combine on the palate for a bright, refreshing wine. Sustainably produced.

GRAPE: Vermentino REGION: Sardinia The bouquet is intoxicating, balanced, and carries a fresh fragrance reminiscent of ripe apple. On the palate, it delivers a mineral rich and slightly salty experience, with a fruity finish. Sustainable.

GRAPE: Sauvignon Blanc REGION: Loire Valley (Touraine) Vibrant aromas of white flowers and citrus. On the palate, it is well-structured and balanced, with a generous and zesty profile leading to a long, lingering finish. Perfect as an apéritif or paired with shellfish and cheese. Organic & Vegan.

Grape: Verdelho Region: Madeira Crystal clear, pale color. Very aromatic and fruity, showing elegant notes of ripe tropical fruit, particularly passion fruit, and pineapple. On the palate it's very balanced, full of flavor and vibrant freshness, and a long lingering finish. Organic.

GRAPES: Clairette, Vermentino, Riesling, Chardonnay REGION: Tuscany A beautiful straw-color in the glass, with clear Chardonnay aromas. On the palate, the wine is fresh, elegant and linear. Sustainable.

Grapes: Marsanne, Clairette Blanc, Ugni Blanc Region: Provence (Cassis) Aromas of pear and quince on the nose. The palate shows beautiful minerality, acidity and salinity to pair with seafood. Organic production.

GRAPE: Chenin Blanc REGION: Loire Valley The wine exhibits a medium intensity with aromas of gala apple, baking spices, mandarin orange, and a hint of wet wool. The palate unfolds with intriguing candy notes reminiscent of a tart pixie stick. Organic.

GRAPES: Clairette, Grenache Blanc, Roussanne, Bourboulenc REGION: Rhône Valley An enchanting bouquet of white flowers, pear, and lemon. This wine can be enjoyed young for its freshness but its mineral core reaches ultimate expression several years later. Organic.

GRAPE: Chardonnay REGION: Burgundy This Chablis is exemplary of the region. Expect crisp acidity, flavors of green apple, citrus, and a distinct mineral undertone, culminating in a long and refreshing finish. Certified Organic & Biodynamic.

GRAPE: Turbiana  REGION: Lombardy When young, this wine is fresh and linear, showcasing great sophistication and elegance. Lively minerality compliments delicate hints of white balsamic, flowers, with traces of apricot and almond.

GRAPE: Pinot Noir REGION: Rheingau A very elegant and dry wine, pale in color with a seductive, floral bouquet. The palate is textural and smooth, offering sumptuous flavors of melon and kiwi. Balanced by ripe acidity, this wine is refined and exceptionally pleasing. Biodynamic.

GRAPES: Treixadura, Godello, Albariño REGION: Galicia Intense aromas of white flowers, fennel, stone fruits, lychee, peach, and balsamic. On the palate, it’s fresh and structured, with notes of grapefruit, fresh herbs, mint, perfectly integrated acidity, and a long finish. Organic.

GRAPE: Rolle (AKA Vermentino) REGION: Languedoc-Roussillon A floral and fruity nose of acacia flowers, white peach, and hints of lemon zest. Light and refreshing on the palate with flavors of yellow peach, delicate flowers, and bright citrus. The finish is framed by pleasantly crisp acidity. Biodynamic.

GRAPE: Malvasia de Sitges REGION: Penedès Explosively aromatic with a salinity that conjures the essence of the nearby Mediterranean. Tangerine oil and smoky notes complement its intense minerality. Impressively dry with a gripping, lengthy finish. Biodynamic. Vegan.

GRAPE: Melon de Bourgogne REGION: Loire Valley Refreshingly dry, clean, and balanced, offering delightful notes of fruit, minerals, and sea spray. The classic perle adds an extra touch of freshness, characteristic of the finest Muscadets from Sèvre et Maine. Certified Organic, Vegan.

Grape: Garganega Region: Veneto Fresh, floral citrus and melon aromas with hints of almond. Unoaked, dry, and medium-bodied with crisp acidity. Organic production.

GRAPE: Viognier REGION: Rhône Valley Soft, aromatic, and floral with notes of peach, quince, and honeysuckle. It has a wonderful mouthfeel. An IGP wine showing the richness and depth more associated with Condrieu. Biodynamic.

Grapes: Chardonnay Region: Veneto Smoky oak notes combine with hints of hazelnut and apple pie spice. A touch of lemon on the palate gives great freshness and brightness. A great alternative to California.

Grapes: Sauvignon Blanc Region: Loire Chiseled, with a pure beam of gooseberry, white asparagus and white peach flavors inlaid with light talc, chamomile and mineral accents. Biodynamic, Organic.

Grapes: Sauvignon Blanc Region: Loire Elegant texture with flavors of green apples, pears, and an ash laced minerality. Nuanced and elegant spice with floral notes on the wonderfully balanced finish.

GRAPE: Albariño REGION: Rías Baixas Expressive and complete, this wine is deeply complex. The nose, reminiscent of freshly cut grass, white flowers, and wet granite, retains its youthful character. The palate is electric, featuring tasty flavors that lead to a saline, satisfying finish. Organic.

GRAPE: Sémillon REGION: Bordeaux Selected from a plot at Château Rahoul in Graves, where Semillon thrives, this wine is rich and creamy on the palate. It reveals notes of white fleshy fruits and delicate tropical flavors. Sustainable.

GRAPES: Cortese, Chardonnay, Sauvignon Blanc REGION: Piedmont A refreshing and crisp white with notes of citrus, tropical fruits, and a lively acidity. It is an excellent choice for those seeking a vibrant and easy-drinking white.

Grape: Prié Blanc Region: Val d'Aoste A stunning wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles. Austere, racy and mineral driven white wine with vivacity and length. Organic.

GRAPE: Pinot Blanc (Weissburgunder) REGION: Trentino-Alto Adige Aromas of apple, pear and citrus. The palate shows green apple skin alongside full acidity. Wonderful texture from aging on the lees in large Acacia wood barrels. The finish is pleasantly crisp. Organic.

GRAPE: Manzoni Bianco REGION: Alto Adige The palate showcases lovely mineral structure. It’s simultaneously fruity, reminiscent of Amalfi lemon, with a touch of charming tannins. A hint of lime adds grip to the wine’s long-lasting finish. Biodynamic.

GRAPE: Verdejo REGION: Rueda A refreshing Spanish white with driven minerality and a lightly bitter finish! Notes of lemon zest and blossom compliment melon, apricot and quince. Organic.

GRAPE: Chardonnay REGION: Burgundy Bright golden finery leads the way into an explosion of spring flower aromas. Generously juicy, indulge in this rich, ripe, yellow fruit that finishes with notes of pomelo zest. Organic.

GRAPE: Grüner Veltliner REGION: Vienna Crisp, dry, and wonderfully refreshing. Aromas of green apple, zesty grapefruit, and a hint of white pepper create a lively bouquet. On the palate, these flavors unfold with a bright acidity, on the satisfying finish. Sustainable.

GRAPE: Grüner Veltliner REGION: Niederösterreich (Kremstal) Bright aromas of pear, yellow apple, white peach and lime zest blend with a palate of spiced apple, a touch of pepper, and fresh, mineral driven finish. Organic since 1988.

GRAPE: Muscat, Sauvignon Blanc, Gewürztraminer REGION: Penedès Sauvignon Blanc provides vibrant acidity and fresh herbs. Lovely aromatics of white flowers and jasmine from the Gewürztraminer and multiple varieties of Muscat. Organic with some biodynamics.

GRAPE: Petite Arvine REGION: Aosta Valley A rich tapestry of flavors, with prominent notes of succulent pear, delicate herbs, and luscious fruit. It’s further enhanced by vibrant acidity that harmonizes beautifully with underlying hints of earthy grassiness and mineral nuances. Certified Organic.

GRAPE: Romorantin REGION: Loire (Cour-Cheverny) Powerful, racy aromatics, complemented by notes of white stones, sea salt, and dried white nectarine. Enjoy this wine now with poached chicken, swordfish, or decadent cheeses. Alternatively, cellar it for another 5+ years for even more complexity. Certified Organic.

GRAPE: Elbling REGION: Mosel This extremely fun, off-dry white shows notes of yellow apple, apricot and some peach on the palate. Creamy mouthfeel with good acidity. Great with Indian or Thai cuisine. Organic.

GRAPE: Riesling REGION: Niederösterreich The nose is perfumed with blood orange. The palate is an enticing blend of juiciness and aromatics, balancing tartness and softness, edginess and pliancy, plumpness and lip-smacking freshness. Biodynamic.

GRAPES: Sauvignon Blanc, Chardonnay REGION: Loire Valley The epitome of purity, precision, and elegance. The wine matures gracefully on its fine lees tank before bottling. A portion of the wine undergoes malolactic fermentation, enhancing its texture and bestowing it with a delightful character. Certified Organic & Biodynamic.

GRAPE: Romorantin REGION: Loire A lovely wine that’s laced with minerals, citrus fruits, and a touch of honey. Strength and subtle softness balance each other on the palate. Persistent on the finish. Organic. Biodynamic.

GRAPE: Chenin Blanc REGION: Loire Valley Exquisite flavors of crystallized ginger, dried quince, glazed pear, and warm persimmon seamlessly intertwine in this wine, leading to a lengthy finish with a delicate green tea accent. While frankly off-dry, it maintains a wonderfully pure essence throughout.

GRAPE: Garganega REGION: Veneto Rich herbal notes fill the nose as it jumps from the glass. The palate shows ample fruit (golden delicious apple) alongside salty minerals on the finish that pleasantly lingers. Organic.

GRAPE: Altesse REGION: Savoie Pale gold color with green reflections in the glass. Complex with gentle aromas of tropical and crabapple. Balanced and elegant with great length. Try with charcuterie or as an aperitif! Sustainable.

GRAPE: Chardonnay REGION: Burgundy Jean-Marc purchased fruit from a friend who owns a parcel of 110-year-old vines in this well-situated premier cru, and from it he crafts a rich wine that also reflects the cut and stoniness typical of this appellation. Organic.

GRAPES: Menu Pineau, Sauvignon Blanc, Chenin Blanc, Meslier Saint-François REGION: Loire An acid driven white that features salty minerality and yellow fruit. This white, crafted with low intervention, is elegant and focused. Pair with white fish, a bright salad, or roast chicken. Biodynamic.

GRAPE: Riesling REGION: Pfalz A crisp and fruity Riesling that’s just barely off dry. The nose and refreshing palate burst with notes of melon, nectarine, and tropical fruit like pineapple. Hooray for the extra glass get out of the liter bottle!

GRAPE: Falanghina REGION: Campania Bright pear notes and floral hints greet the nose, while the palate is smooth and well-rounded. Balanced with saline and mineral undertones. Pairs beautifully with Mediterranean dishes like seafood, risotto, and fresh salads. Sustainable.

GRAPE: Timorasso REGION: Piedmont In its youth, you’ll find aromas of ripe peach, acacia, and hawthorn blossoms, along with honey subtleties. Over time, its character deepens, with notes of mineral and petrol becoming more prominent after 3-4 years in bottle. Sustainable.

GRAPE: Viognier REGION: Languedoc This wine showcases pretty aromatics with hints of juicy fruit gum on the nose. On the palate, you'll find flavors of lychee, peach, and apricot. It has a round body with a long, satisfying finish. Sustainable.

GRAPE: Sangiovese REGION: Tuscany Immediately pressed off the skins in order to showcase only the flesh of the fruit, without any imposing tannin or even color. The easy-drinking result is unique, clean, and zippy! Organic.

GRAPE: Jacquère REGION: Savoie Delight in the clean essence of Anjou pears, Meyer lemons, and crème frâiche. The dry profile unfolds with a finish of chalky minerals, a natural companion for shellfish. Amidst this, relish flavors of freshly sliced lemon, green apple, white pear, and the classic minerality of Savoie. Sustainable.

GRAPES: Gros, Manseng, Petit Manseng REGION: Southwest This dry white is crisp and aromatic with notes of citrus, tropical fruits, and a vibrant minerality. Great weight and texture while remaining aromatic and fresh. Certified Organic.

GRAPES: Gros Manseng, Petit Manseng, Petit Courbu REGION: Southwest Sweet, aromatic citrus and pipe tobacco nose. Rich confit of lemon and orange oil coat the mouth. Organic. Biodynamic.

GRAPE: Riesling REGION: Kamptal Medium yellow-green, with notes of ripe apricot, yellow apple, delicate herbs, spices, and minerals. Juicy and elegant, with stone fruit, finessed acidity, salty minerality, and a lingering finish. Sustainable.

GRAPE: Auxerrois REGION: Loire (Cotes de Toul) Delicate and refreshing, this wine presents notes of crisp apple, juicy pear, and ripe white peach. The palate is round and smooth, balanced by soft acidity that adds structure and a refined finish. Organic.

GRAPE: Melon de Bourgogne REGION: Loire Complex aromatics show heavy minerals alongside subtle white flowers. The palate showcases minerality reminiscent of wet stone. Lovely with fish, white meat, and cured meats! Organic.

GRAPE: Plyto REGION: Crete This elegant wine is made from an indigenous varietal that was saved from extinction by the winemakers. Clean, fruity aromas with a delightful mouthfeel and touch of salinity. Balanced.

GRAPE: Pinot Blanc REGION: Alsace The nose greets you with delicate aromas of white flowers, pear, and citrus. On the palate, crisp acidity harmonizes with flavors of green apple, ripe peach, and a touch of minerality. Well-balanced and satisfying.

GRAPE: Arneis REGION: Piedmont A very intense floral bouquet with prominent notes of white flowers, yellow flesh peaches, and green apples. The floral notes continue onto the palate, enveloping the mouth with hints of white peaches. Organic.

GRAPE: Favorita (Vermentino) REGION: Piedmont Light straw yellow color with greenish reflections in the glass. On the nose, it shows fruity aromas of banana, peach, apricot, and raspberry. The palate is harmonious and fresh, with a finish accented by notes of almonds. Organic.

GRAPE: Semillon, Sauv. Blanc, Muscadelle REGION: Southwest Green, yellow reflections in the glass, with complex aromas of acacia flower and orange marmalade. Crisp and fresh in the mouth with a long and pleasant finish. Organic.

Grapes: Chardonnay Region: Arbois, Jura A fruity and complex wine with notes of honey and hazelnut. Excellent minerality and acidity combine with apple and spice on the palate. Practicing organic.

GRAPES: Chardonnay, Savignin REGION: Jura Clean with interesting sherry notes on the nose and palate. Made in a slightly oxidative style, this delicious Jura blend showcases notes of nutty caramel and slight spice. Organic.

GRAPE: Loureiro REGION: Minho Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavors, with a long and mineral finish. Biodynamic.

GRAPE: Naragus REGION: Sardinia A creamy and elegant wine with a delightful bouquet of fresh apples, lime pith, sea shells, and almonds, accompanied by a hint of white pepper. A beautifully rounded texture with a supple finish. Dry, vibrant, and balanced acidity. An exceptional seafood pairing! Organic.

GRAPES: Grenache Blanc, Carignan Blanc, Grenache Gris, Terret Bourret REGION: Languedoc Notes of lime and white flowers on the nose. In the mouth with good acidity and long finish. A particularly tasty wine with crustaceans, cooked Mediterranean fish, white meat. Great with aged cheeses. Biodynamic.

Grape: Carricante, Cataratto, Insolia, Minella Region: Sicily An elegantly floral nose is highlighted by subtle notes of flint and graphite. The palate is light and flavorful, emphasized by lively, sharp acidity. Organic.

GRAPE: Grechetto REGION: Umbria The wine goes ages on the lees for six months, giving the wine aromatic complexity. It displays notes of ripe peach, spice and saline, supported by a robust body and gentle tannins ending with a lingering, persistent finish. Organic.

GRAPE: Viosinho, Gouveio, Rabigato REGION: Douro Delightful aromas of nectarine, white flowers, apricot, capsicum, and gooseberry on the nose. There’s a harmonious blend of freshness, fruit, density, and complexity, followed by a long finish with gentle mineral notes. Ideal w/ fish and seafood. Vegan.

GRAPES: Riesling, Weissburgunder (Pinot Blanc), Kerner REGION: Württemberg Liquid sunshine, bursting with zesty acid and a mineral backbone. Bright Meyer lemon shines through, mingling with delicate floral hints. It's refreshing and vibrant, with a lasting finish. Sustainable.

GRAPE: Verdicchio REGION: Marche A very crisp and dry white with some grassy hints. There’s zesty lemon acidity that combines with fruity notes. A great accompaniment to fish. Sustainable.

GRAPE: Verdicchio REGION: Marche This unique wine exudes intensity with a nose of ripe tropical fruit, honey, linden, citrus, and spice. Well-balanced and full-bodied, it exhibits a fresh and savory character, with a persistent finish. Sustainable.

Grapes: Riesling Region: Mosel Zesty lime on the palate with a touch of flowers. There’s a touch of sweetness that’s beautifully balanced with acidity. Sustainable agriculture and viticulture.

Grape: Chenin Blanc Region: Loire Lovely honey-lemon nose with slate driven minerality. Excellent, finessed flavors of citrus, honey, and apples with ample acidity. Raised in all stainless to preserve freshness. Organic.

GRAPE: Riesling REGION: Niederösterreich Aloe vera, green pear peel and ripe Mirabelle plums charm nose and palate on the soft and ripe palate. Despite the ripeness nothing is overdone and reaches a center of gravity. Sustainable.

Pale yellow in color, this wine presents a floral nose reminiscent of linden blossoms. On the palate, it is fresh and salty, showcasing a distinctive mineral essence. Certified Organic.

GRAPES: Len de L’ehl, Mauzac, Sauvignon Blanc REGION: Sud Ouest Well balanced and fresh, with aromas of white and yellow flowers. It’s soft yet firm and full of flavors of crisp apricot and pear. Clean and rich finish. Organic.

GRAPE: Furmint REGION: Burgenland Notes of pear, jasmine, apple, and juicy pineapple, alongside quince and white and yellow flowers. The wine is dry and complex, with balanced acidity. A delicate creamy texture is complemented by a beautiful touch of tart bush berries, and a backbone of tart lemon. Organic.

GRAPE: Verdicchio REGION: Marche Aromas of wild flowers and yellow-fleshed fruits like peach, apricot, and golden apple. On the palate, it offers a rich and velvety texture, harmoniously balanced by a refreshing touch of salinity to counter its delightful softness. The finish is dry, persistent and intensely fruity.

GRAPE: Chardonnay REGION: Burgundy This wine delights the palate with a fusion of lemon and green-apple flavors, adorned by subtle notes of dried orange peel and hazelnuts. Despite its ripe profile, it retains a sharp, steely edge and a delicately salty, chalky finish. Sustainable.

Grapes: Pinot Grigio Region: Friuli-Venezie Fresh and fruity with great richness in the mouth. On the palate, there are notes of acacia flowers, banana, and pear. Some spice notes come through on the finish. Organic.

GRAPE: Pinot Grigio REGION: Friuli-Venezie Giulia After a light pressing, aging takes place in stainless steel for 8 months on the lees. The wine shows lots of freshness and minerality, with vibrant acidity and perfect weight. Organic.

GRAPE: Arneis REGION: Piedmont This delightful wine offers a bouquet of fresh, floral citrus and melon aromas, accompanied by subtle hints of almond. It is skillfully crafted as an un-oaked, dry, and medium bodied wine, beautifully balanced with crisp acidity that adds to its refreshing character. Organic.

GRAPE: Timorasso REGION: Piedmont Aromas of pear, honeyed yellow peach, wet rocks and white flowers. On the balanced palate, it’s dry, soft and quite rich. There is a lingering finish paired with fresh acidity. After 2-3 years the mineral notes intensify, emphasized by the aroma of petrol which refines and adds complexity. Organic.

GRAPE: Caprettone REGION: Campania This fresh aromatic bouquet, features ripe yellow fruit. On the palate, delicate notes of white flowers and chamomile unfold, leaving a persistent impression that reflects the essence of its volcanic origins. Certified Organic.

GRAPE: Gavi REGION: Piedmont A bright yellow color and a delicate bouquet of dried pineapple and peach in the glass. It’s full and richly flavored, balanced by refreshing minerality, with fine aromatic notes lingering through the finish.

Grapes: Sauvignon Blanc Region: Loire Vibrantly crisp and luminous, this wine showcases ample acidity and tropical fruit notes. Aging exclusively in stainless steel conserves the wine’s invigorating freshness. Sustainably farmed.

Grapes: Albariño Region: Rias Baixas This youthful white is made with a focus on freshness. Aromas and flavors of pear, peach and a touch of citrus are backed by fresh acidity and a rich, soft, yet dry finish.

GRAPES: Chardonnay, Viura REGION: Rioja This wine presents aromas of remarkable intensity and elegance. The bouquet is distinguished by its prominent floral and fruity notes, complemented by balsamic and spicy undertones, with a touch of toasty warmth. Organic.

GRAPE: Riesling REGION: Pfalz A perfect balance between ripe fruit, invigorating acidity and great depth. Delight in the flavors of juicy, vibrant peach that beautifully complement the wine's subtly spicy finish. Practicing Organic.

GRAPE: Riesling REGION: Mosel Very ripe fresh pear and apple mingle with scents of lime, wet stone and salt spray. The palate is juicy and bright. Vibrant and fruits with mouthwatering salinity on the finish. Practicing Organic.

GRAPES: Lambrusco Marani, Lambrusco Salamino REGION: Emilia-Romagna Lively notes of fresh cherry, raspberry, and a subtle touch of violet characterize this dry Lambrusco. Its light red cherry color enhances its inviting appeal. Sustainable.

GRAPE: Hondarrabi Zuri REGION: Basque Intriguing flavors and aromas of misty sea air. As the wine breaths, it evolves with notes of fleshy orchard fruit. 70 year old vines and 6 YEARS of lees aging add to the complexity of this delightful wine. Sustainable.

GRAPE: 100% Pinot Noir REGION: Champagne The flavor profile is a celebration of savory red fruits, jam, strawberries, raspberries, blackcurrants, and touches of rose petals, violets, pepper, and cinnamon. The palate, reminiscent of a red Coteaux Champenois, is full-bodied and vinous with thrilling acidity, red fruits, cinnamon, and licorice. Organic.

GRAPE: Lambrusco Salamino REGION: Lombardy Bottle-fermented, this ruby red wine boasts a vibrant violet foam. Elegant and full on the palate, its aroma captures the essence of our terroir with just a touch of funk. Aged for 12 months in the bottle. Organic.

GRAPES: Pinot Meunier, Pinot Noir, Chardonnay REGION: Champagne The wine bursts with fruitiness and complexity, offering notes of apple and white peach on the nose, accompanied by subtle spice. Beautifully structured and balanced.

GRAPES: Pinot Noir, Chardonnay REGION: Champagne Very silky, with aromas of chai tea, white flowers, green apple and brioche on the nose. Notes of white raspberry, lemon pastry and minerals on the palate. Practicing organic.

GRAPE: Ribolla Gialla REGION: Friuli (Colli Orientali del Friuli) This ancient grape, crafted in a traditional style shows bready, yeasty notes on the nose. The palate is delicate, aromatic and rounded highlighted by notes of golden fruit. Organic.

GRAPE: Durello REGION: Piedmont Volcanic terroir imparts notable minerality and enticing aromatics of yellow citrus and Pippin apples. A fresh and full-bodied sparkling ideal for many occasions. Pair with Italian dishes of fish or white meat. Sustainable.

GRAPE: Nebbiolo REGION: Piedmont (Barbaresco) A Méthode Champenoise made from Nebbiolo grown in Marcarini and blended with around 3% Riesling. Immensely rich aromatically, with fresh, floral, and complex notes of apricot pastry the finish is dry and lifted. Certified Organic.

GRAPE: Chardonnay REGION: Champagne A fine mousse with lovely citrus, lime blossom, peach, and apple. Perfectly balanced between bracing minerality and delicate fruit. While it exudes a sense of rigor and austerity, it remains approachable and enjoyable. Sustainable.

Made exclusively from PINEAPPLES!

Grapes: Pinot Meunier, Chardonnay Region: Champagne This blend of 12 different wines comes 65% from 2021, with the addition of 35% reserve wines from vintages 2018 through 2020. The wines are aged in a variety of containers, oak, concrete, stainless steel and enameled tank, then, after blending, rest for 1 month in enameled tank before bottling. Dosage is 6g/l. This lovely bubbles showcases notes of candied fruit on the nose. On the palate, there are full bubbles that linger, expressing exotic fruit and hints of spice. This is an extremely versatile whether you're toasting or pairing with food!

GRAPE: Gamay REGION: Beaujolais A perfume of red and white fruits combine into a freshly picked fruit salad topped with creme chantilly. The bubbles are smooth with a velvet texture on the palate. Biodynamic.

GRAPE: Pinot Noir REGION: Lombardy Good weight, thanks to extended lees contact. The nose smells of rose petals, pastries and exotic fruit. Fresh and delicate on the palate.

GRAPE: Pinot Noir REGION: Champagne An inherent roundness and full-bodied structure, coupled with a natural salinity and minerality, gives rise to a textured and balanced wine. This terroir is especially suited to Pinot Noir, giving effortless grace and immediate appeal. Practicing Organic.

GRAPES: Xarel-lo, Pinot Noir, Chardonnay REGION: Penedès An interesting nose of almonds, hazelnuts, honey, and prickly pear exudes from the glass. These are followed by a round palate with mature fruit. Biodynamic

GRAPE: Pinot Noir REGION: Champagne A very fresh nose of nectarine, flowers, pear and minerals. In the mouth notes of red berries, flowers and a touch of mint are followed by a spiced finish. Practicing organic.

GRAPE: Xarel-lo REGION: Penedès This bone-dry wine, with a cloudy appearance, exudes briny and lambic-like aromas, accompanied by hints of preserved lemons. It's super refreshing, slightly funky, wildly complex, and not for everyone. Biodynamic.

GRAPES: Chardonnay, Pinot Noir REGION: Champagne Notes of mineral and iris blossom are followed by aromas of raspberry and red currant and fresh-squeezed citrus. The finish is long and succulent. Organic. Biodynamic.

GRAPES: Xarel-lo, Macabeo, Parellada REGION: Penedès Nutty with a touch of flowers and yeast on the nose. It’s creamy in texture with fresh acidity. Extremely drinkable and food friendly. Our favorite alternative to Cava. Organic.

GRAPES: Xarel-lo Vermell, Bastard Negre, Sumoll REGION: Penedès On the palate, true intensity unfolds with intense flavors, delightful savoriness, remarkable depth, liveliness, and an electrifying presence. Organic.

GRAPE: Pinot Meunier REGION: Champagne The nose shows candied cherries and red currants. The palate possesses a soft and creamy mouthfeel with a lick of savory spice on the finish. Sustainable.

GRAPE: Sagrantino REGION: Umbria A dark pink bubbly with fresh aromas of flowers, red apple, citrus, and toasty bread. On the palate, it’s exceptionally balanced and structured, with a backbone of zesty acid. Organic.

GRAPES: Chardonnay, Pinot Grigio REGION: Piedmont Round in the mouth, with a good balance between fruit and acidity.It’s a fun bubbly with small bubbles.

GRAPES: Chardonnay, Pinot Noir, Pinot Meunier REGION: Champagne (Marne) The Rosé Zéro from Tarlant showcases a silky texture on the palate, delivering vibrant notes of exotic fruits, gooseberry, and raspberry, all rounded out by a subtle touch of spicy vanilla. Certified Organic.

GRAPE: Chenin Blanc REGION: Loire Valley (Vouvray) Crafted using the Methode Traditionelle, the Brut undergoes an average of 3 years of aging ""sur lattes"" before disgorgement, It boasts pleasant minerality, notes of stone fruit, and lively full bubbles. Crafted with minimal intervention.

GRAPES: Pinot Noir, Chardonnay REGION: Jura Complex, with a bouquet of orange zest and hints of rose water. It’s very dry, with no dosage. The palate shows further citrus rind and strawberry notes. Organic. Biodynamic.

GRAPE: Merlot, Barbera REGION: Roussillon A deliciously fun pet nat rosé with just the right amount of funk! Notes of lovely cranberry burst forth from the glass Make sure to gently stir in the sediment before opening for a textural delight! Organic.

GRAPE: Glera REGION: Veneto With hints of flowers on the nose, this Prosecco is crisp and balanced on the palate. There are persistent bubbles thanks to a long rest on the lees. Excellent for an aperitif, with seafood, or fried food.

GRAPE: Touriga Nacional REGION: California This rosé has a vibrant personality with fine tannins and bright acidity. Refreshing, elegant, and subtle with notes of wild strawberries and citrus rind on the lasting finish. Organic.

GRAPE: Tinta Negra REGION: Madeira With its pale pink hue, this wine reveals aromas of strawberries and pomegranates. The palate is fresh and invigorating, with a lingering fruity finish. Ideal for pairing with Mediterranean cuisine, sushi, cooked seafood, and fish. Sustainable.

GRAPE: Primitivo REGION: Puglia Profoundly spicy, with notes of cinnamon and sun-baked herbs that complement its substantial palate. It strikes an equilibrium between wildness and restraint. Yet, it distinctly beckons to be paired with food. Practicing Organic.

Grapes: Grenache, Mourvedre, Cinsault Region: Provence This wine presents a light color but bursts with full flavor. It envelops red fruit notes with a delightful touch of salinity, creating a captivating blend. It is fun and vibrant, characterized by lively acidity that adds an invigorating touch to each sip. Organic.

GRAPES: Mourvèdre, Grenache, Syrah REGION: Sonoma, CA Deep and beautifully layered, Ode to Lulu is a complex wine that shines both as an aperitif and at the dinner table. It effortlessly reveals rich, red-toned fruit, crushed flowers, and subtle earthy notes. Organic.

GRAPE: Ciliegiolo REGION: Liguria This rose toes the line between rose and red. It’s deep in color as well as deep in flavor. It’s dry with flavors of red cherry and brambly berries. Biodynamic.

GRAPE: Tibouren REGION: Provence Aged under fleurette (a thin veil of yeast, similar to the process in Sherry or Jura wines) in foudres for 1 year. Salmon orange in color, the nose is compelling, aromatic and spicy, with a round yet vibrant palate and surprising mineral finish. Organic.

GRAPES: Xarel-lo Vermell REGION: Penedes Rich and intense, with refreshing notes of citrus, peach, and wild strawberries. A touch of Mediterranean herbs and pink pepper add complexity. The palate is fresh and fruity, with a slight bitterness on the finish. Organic.

Grapes: Corvina, Rondinella Region: Veneto Vibrant aromas of strawberries and cherries. The soft and refreshing palate showcases crisp acidity and hints of flowers, ending in a long, fruity finish. Organic

GRAPES: Vidal Blanc, Chambourcin, Petit Manseng, Chardonel, Traminette REGION: Shenandoah Valley, VA Textural and elegant, soft and subtle, with delicate floral elements. The refreshing palate comes off slightly savory backed by notes of fresh white cherry and wild strawberry highlights. Sustainable.

Grape: Pinot Noir Region: Loire This elegant rosé showcases racy acidity and juicy minerality. Perfectly fresh with flavors of peach and raspberry. Organic.

GRAPE: Susumaniello REGION: Puglia Aromas of dew covered roses, strawberry, raspberry and peony. Pleasantly smooth on the palate but with a great personality, it has a light, unexpected tannic touch and an aroma that evokes the sea. Long-lasting finish with floral notes. Organic.

Grape: Sumoll Region: Penedes A fresh, open, and deloghtful wine with aromas of apples and a taste of red berries. Made from 70 year old vines, this wine expresses the unique terroir of clay and chalky soils. It is truly a wine worth savoring. Certified organic with some biodynamics.

Grapes: Cinsault, Mourvedre Region: Provence Beautiful and aromatic with elegant notes of ripe cherry, berries and a hint of toasted brioche. The palate is subtle and elegant with notes of red fruit and light herbs. Balanced, with a long, refined finish. Organic.

GRAPE: Mourvèdre REGION: Provence It derives its name from a French term describing the deep pinkish hue of a clear sky at twilight. Aromas of quince paste, white pepper, and Indian spices. The richly textured palate reveals a structural tension that hints at its aging potential, yet it remains fresh, tense, and delicious now. Organic.

GRAPE: Gamay REGION: Loire This refreshing rosé has a nose of white blossom, peach, strawberry and herbs. The palate bursts with notes of strawberry and lime alongside excellent minerality. Practicing organic.

GRAPE: Arneis REGION: Piedmont This lightly orange wine is intensely aromatic with aromas of ripe peaches, apricots, a touch of spice, green tea and chamomile. Full-bodied, with notes of ripe yellow fruits and nuts. Mineral and saline sensations with light oak nuances. Organic.

GRAPES: Pinot Gris, Muscat, Riesling REGION: Willamette Valley, OR A unique product made by adding water to already fermented grape pomace, Piquette is low alcohol and exceptionally fresh and easy. The nose is intensely floral in a great way, it’s what grandmas perfume wishes it could be!

GRAPE: Chenin Blanc REGION: Loire Complex aromas of stone fruit, spice, minerals and citrus peel frame the nose. Long maceration gives weighty tannins for a white wine. Even more citrus rind and apple and pear come through on the palate. Organic.

GRAPE: Parellada REGION: Catalonia One of the main grapes for Cava, Parellada is a late ripening variety that likes high altitudes. 50% of the grapes are macerated for 21 days on the skins. 50% are directly pressed and given 12 hours of skin-contact. Organic.

GRAPE: Lacrima REGION: Marche This unfiltered rosé Pet Nat, is beautifully fresh with a soft pelage and a distinct note of spiced cherry and mixed red fruit. Ideal with vegetables, picnics or snacks or with Asian cuisine. Organic.

GRAPES: Verduzzo Friulano, Riesling REGION: Friuli In the glass, there’s a nutty floral aroma highlighted by vanilla and honey. The palate showcases notes of fried fruit, citrus and caramel. Pair alongside almond desserts as well as foie gras or blue cheese.

GRAPE: Silvaner REGION: Rheinhessen There is a racy, stone fruit character, and represent the typical character of wines from this growing region. Average age of vines we have is about 20 years. Complex and balanced.

GRAPES: Semillon, Sauvignon Blanc REGION: Bordeaux A delightful harmony of complex aromas, with the enchanting scents of stewed peach, dried apricot, and alluring honeysuckle. On the palate, it unveils a richness that is beautifully balanced with a velvety viscosity, creating an experience of sheer elegance.

GRAPES: Grenache, Grenache Gris, Carignan REGION: Languedoc-Rousillon A sweet fortified red showcasing intense flavors of ripe red berries, chocolate, and spices, complemented by a velvety texture and a hint of sweetness. Certified sustainable.

GRAPES: Semillon, Sauvignon Blanc REGION: Bordeaux Beautiful golden color in the glass. Notes of lemon, apricot and honeyed tea on the nose. The palate shows honey, apricot and minerality alongside balancing acidity.

GRAPE: Pinot Meunier REGION: Champagne This rare dessert wine shows aromas of nuts, raisins, citrus rind, and dates. Silky and plump on the palate, with a surprising burst of acidity that balances its sweetness. Pair with strong cheeses and nuts. Practicing organic.

GRAPE: Malvasia REGION: Tuscany Fermented and matured in oak and chestnut barrels. Caramel, walnut, peanut brittle, and dried apricot. Sustainable.

GRAPE: Malvasia REGION: Piedmont Aromas of violets and herbs exude from the glass. It’s quite fresh for a sweeter style wine. It’s not viscous and showcases flavors of forest berres while remaining very balanced. Perfectly paired with chocolates.

A selection of Sauvignon Blancs from Austria, Germany, and Italy. This 3-pack includes the following wines: 1. Strauss, Sauvignon Blanc Classic 2. Via Alpina, Sauvignon Blanc 3. Von Winning, Sauvignon Blanc II

This 3 pack includes a selection of red wines from 3 different Beaujolais Crus: 1. Domaine Les Roches Bleues, Brouilly La Croquante 2. Yann Bertrand, Fleurie Cuvée du Chaos 3. Nicolas Chemarin, Morgon Corcelette

This 3 pack features a selection of red wines that are dark and bold. 1. Cosimo Taurino, Salice Salentino Rosso Riserva 2. David Reynaud, Crozes Hermitage Rouge "Georges" 3. Pago la Jaraba, Vino de Pago

A lovely trilogy of Italian wines from the Veneto, Friuli, and Umbria. These wines are perfect for every occasion, or no occasion at all! Includes: Scacciadiavoli Brut Rose Via Alpina Pinot Grigio Ca' La Bionda Valpolicella

This trio may include the following: Sauvignon Blanc Gruner Veltliner Verdejo Pinot Grigio Greek White

A set of three show stopping wines perfect to treat yourself or others!

A tour of France in your glass. Explore French regions as we choose from our diverse selection of French wines. 3-Pack includes: 1 French Sparkling 1 French White 1 French Red

Artisanal cheese, Charcuterie, pâté, house-made pickles

Cheddar, roasted tomato, balsamic onions, brioche bun

Pistachios, toasted pistachio oil, sea salt, grilled bread

Shallot marmalade, grilled bread

Roasted garlic, pecorino

Little gem, grapefruit, lime vinaigrette, balsamic, candied almonds

Catalan tomato sauce, creamy polenta, basil oil

Maitake mushrooms, roasted sunchoke puree, fermented soy vinaigrette, mizuna

Butternut squash puree, mushrooms, shallots, burrata

House made potato pancake with Osetra Caviar and Citrus Sour Cream