Cork Tree restaurant Menu

74950 Country Club Dr, Palm Desert, CA 92260
  • Appetizers & Salads

    • CRISPY JAPANESE PORK BELLY

      Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze
    • MINI DUCK CONFIT TACOS

      Frisee Salad, Feta Cheese, Chipotle Sauce
    • TEQUILA LIME SHRIMP

      Sauteed Spinach, Tomatoes, Tequila Lime Sauce
    • BURGUNDY & THYME INFUSED ESCARGOT “EN CROUTE”

      Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
    • CORK TREE CAESAR

      Spanish Anchovies, Shaved Parmesan, House Made Caesar Dressing
    • BABY ICEBERG WEDGES

      Toy Box Tomatoes, Applewood Bacon, Creamy Point Reyes Blue Cheese Dressing
    • BRAISED ANJOU PEAR SALAD

      Mesclun Greens, Baby Heirloom Tomatoes, Oranges, Red Grapefruit, Strawberry, Blue Cheese Crumbles, Passion Fruit Vinaigrette
  • Entrees

    • ROASTED ICELANDIC SALMON

      Dungeness Crab-Horseradish Crust, Sautéed Spinach, Tomato Compote, Fingerling Potatoes, Champagne Beurre Blanc
    • GRILLED CAULIFLOWER STEAK

      Eggplant Caviar, Shiitake Mushrooms, Celery Root Mash, Sautéed Spinach, Roasted Tomato & Garlic Herb Sauce
    • CORK TREE CIOPPINO

      Lobster, Blue Crab, Blue Mussels, Scallops, Shrimp, Salmon, Seabass, Fish Stock
    • SEARED BRISTOL SCALLOPS

      Butternut Squash, Charred Brussel Sprouts, Smoked Bacon, Pomegranate Reduction
    • PASTA PRIMAVERA

      Shiitake Mushrooms, Tomatoes, Broccolini, Carrots, Basil, Parmesan Cheese, White Wine Cream Sauce
    • WHITE PEKING DUCK BREAST

      Forbidden Black Rice, Duck Confit, Asparagus, Mango Relish, Orange Demi
    • JIDORI FARMS FREE RANGE CHICKEN

      Sautéed Baby Spinach, Butternut Squash Mushroom Risotto, Tomato Compote, Champagne Beurre Blanc, Red Wine Sauce
    • BONELESS BRAISED SHORT RIBS

      Sautéed Spinach, Jasmine Rice Red Wine Reduction
    • BEEF FILET MIGNON

      Roasted Beets, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Red Wine Sauce
    • SEARED CHILEAN SEA BASS

      Edamame, Shiitake Mushrooms, Pickled Ginger, Toasted Sesame, Scented JasmineHMNE Rice, Wasabi, Soy Mirin
    • 14 OZ PRIME RIB-EYE

      Asparagus, Carrots, Roasted Garlic Puree, Onion Rings, Cognac Mushroom Peppercorn Sauce
  • Side Dishes “Enough for Two”

    • WOK FRIED BRUSSEL SPROUTS

    • ROASTED GARLIC PUREE

    • BROCCOLINI

    • SAUTÉED SPINACH

    • MUSHROOM RISOTTO

    • SCENTED JASMINE RICE

    • FINGERLING POTATOES

    • POMME FRITES

    • TRUFFLE POMME FRITES

  • Desserts

    • HOUSE MADE WARM APPLE CINNAMON TART

      Vanilla Bean Ice Cream, Sea Salt Caramel
    • CREME BRULEE THREE WAYS

      Chef’s Selection
    • DUTCH MOLTEN CHOCOLATE CAKE

      Vanilla Ice Cream, Mixed Berries, Raspberry Sauce
    • LOU’S NEW YORK STYLE CHEESECAKE

      Berries, Raspberry Sauce
    • SOUTH AMERICAN CHOCOLATE PARFAIT

      Cafe Con Leche Chocolate Espresso Beans, Tossed Hazelnuts
    • SORBET GELATO, ICE CREAM SAMPLER & BERRIES

      Seasonal Delight

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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